Tag Archives: 92 points

Apriori Pinot Noir 2017, Sonoma Coast, California

28 Friday Jan 2022

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Pale ruby, this see-through Pinot has beautiful color and watery legs in the glass.  The nose is stunning- pronounced aromas of strawberry cobbler, red cherry, cherry cola, dusty wood, raspberry and red licorice.  The palate is very smooth with a great expression of strawberry, cherry, raspberry, red cola and licorice with that sawdust-like earthiness.  Very lithe tannins balance a medium acidity making for a mid weight mouthfeel that goes on and on.  The finish is a touch tart and juicy but has great length.  The thing I like so much about this varietal is it’s ease of drinking when young yet it has great aging capacity if made properly.  This one is only 4 years old but will go on until 2030 at the least, pairing with roast pork, grilled Cornish hens, eggplant parmigiana or even a peppercorn filet mignon.  It is seductive and lithe yet complex and mysterious.  Delicious expression of the grape that gets 92 points from me and 5 stars for its $32 price point.  Salut…..

Sojourn Cellars Wohler Vineyard Pinot Noir 2018, Russian River Valley, California

21 Friday Jan 2022

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Pale garnet in the glass this wine exhibits big legs showing off its 14.2% ABV.  The nose is classic Pinot- cherry, strawberry, baking spice, cola, a bit of bramble and a touch of earthiness.  The palate is very precise with cherry driving the way.  The baking spice, cola and bramble/earth are all present but the red fruit really shines.  Juicy acidity and very svelte tannins make for a ‘sour cherry’ feel that I am really enjoying.  Medium bodied it has a medium finish that is really fruity.  I have had this brand before, enjoying it every time.  This one happens to be out of a Magnum and we are pairing it with appetizers of roasted Beef Marrow, charcuterie and phyllo cups filled with goodies.  It will work well with roast pork, chicken, filet mignon or duck.  92 points from me for this slippery smooth charmer that runs $54 and gets 5 stars.  I love this region BTW, the Russian River makes top notch Pinot that I look out for.  Drink till 2028.  Salut….

Lachini Vineyards ‘Family Estate’ Pinot Noir 2013, Willamette Valley, Oregon

29 Wednesday Dec 2021

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This Pinot Noir is see-through with a nice shade of ruby red and a watery shimmer on the glass sides (13.4% ABV).  The nose is stunning- pronounced aromas of red cherry, pomegranate, cranberry, cinnamon, cloves, cherry cola and vanilla.  The palate is smooth and lightly tart with very well integrated, lithe tannins.  Light bodied, this wine shows off the red fruit flavors beautifully.  The oak influence (cinnamon, cloves and vanilla) are slight, but delicious.  At 8 years of bottle age, it is still young and shows no tertian flavors yet.  The structure here will allow for further cellaring and should develop nicely.  The finish is long and tart from sour cherry notes and super fine grained tannins that caress my gums.  This is a delicious bottle that ran $60 in the day that gets 92 points from me and 4 stars.  Drink till 2028 with lighter fare.  Salut….

Feudi di San Gregorio Serpico Rosso Irpinia 2018, Campania, Italy

13 Monday Dec 2021

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This Aglianico is opaque and murky, a deep shade of garnet with slim legs in the glass.    The nose is showing bottle age- prunes, stewed black fruit, caramel, game, blackberry, coffee bean and black truffle.  The palate is fresher than I thought it would be.  Clean flavors of blackberry, coffee, game (also some bacon fat), caramel and a touch of the prunes/stewed fruits.  The wine is dry and the tannins are pretty integrated now but they have a presence- remember…. this varietal is extremely tannic in youth.  It’s not a very acidic wine but there is balance with the fruit, structure and body (mid to full).  The finish is medium but dominated by the tannins which have by now started to grip. A nice, mature Italian red that has softened with age, picked up tertiary nuance and will drink well till 2025.  I am pairing it with sausage and collard infused Arrabbiata on a bed of garbanzo pasta.  Should be interesting.  92 points for this $40 bottle makes it a 5 star effort.  Salut….

Frog’s Leap Estate Grown Cabernet Sauvignon 2015, Rutherford, California

25 Thursday Nov 2021

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My friends Arty and Keef opened this bottle for a pre-Thanksgiving drink.  Mostly Cabernet Sauvignon this Napa jewel has Merlot and Cab Franc blended in as well.  Deep ruby in the glass the nose gives me currants, black cherry, charcoal, plums, black currants- a pretty complex set of red and black fruit aromas. Super smooth on the palate with lithe tannins and easygoing acidity that makes for a great mouthfeel.  Red and black fruit flavors, charred oak notes, chocolate powder and a medium finish with super fine-grained tannins.  Yummy stuff to drink till 2027. 92 points for this $65 wine makes it a 5 star treat.  It needs a Filet or some other lower fat cut of meat.  Salut….

Salvatore Molettieri Vigna Cinque Querce 2012, Taurasi DOCG, Italy

22 Monday Nov 2021

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Third up in the line at our 22nd virtual wine tasting even twas this Aglianico.  Opaque with thick legs that showed off the 15% ABV.  On the nose the panel got blueberry, violets, tar, charcoal, black raspberry, tarry smoke, forest floor, black licorice and pencil lead.  One person noted it to be Port-like.  On the palate it was a tannic beast.  Almost searing even with 9 years of bottle age.  It’s difficult to discern flavors when all you can sense is the astringency covering even square inch of you gums and teeth but we did manage to coax anise, blackberry, cherry, smoky tar  (or tarry smoke!) out of the glass.  As mentioned- super tannic, it had medium acidity, medium body and a medium finish which made it a 92 point wine in my book.  After some decanting time it softened up quite considerably and came into its own.  At $40 it is an interesting way to discover the varietal from Campania, which is due east of Naples.  4 stars with a drink by 2030 window.  Salut….

Tenuta di Arceno Arcanum Toscana IGT 2015, Tuscany, Italy

30 Saturday Oct 2021

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The finale for the 21st Virtual Wine Tasting was this Super Tuscan blend of Cab Sav, Cab Franc, Merlot and Petit Verdot.  With 6 years of age it is starting to show a touch of garnet in the glass that is 75% opaque.  The group were torn on this wine, some liked the tertiary notes, others did not.  The combined flavors and aromas of the group include red twizzlers, blackcurrant, blackberry, vanilla, cigar, manure, barnyard, old wood, musty old oak beams, charcoal and some dried herbs.   Leather featured on the back end and I found this wine to be more complex on the nose versus the palate.  Super smooth tannins get grippy on the finish and we felt the wine had low to medium  acidity, medium body with a long finish.  It was very layered and balanced, even if the tannins started to kick off on the very tail end.  This wine will develop more tertiary notes and has the backbone to cellar for another 10 years easily.  It calls for a rustic pasta dish with truffles.  It was the big baller of the evening at $70, which makes it a 4 star wine for me at 92 points.  Salut….

Massaya Gold Reserve Rouge 2012, Bekaa Valley, Lebanon

28 Thursday Oct 2021

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I bought this aged Lebanese blend of 50% Cab Sav, 40% Mourvedre and 10% Syrah from Quebec.  It’s starting to turn garnet but is opaque in the glass with nice legs showing off the potent 15% ABV.  The nose is quite intense with lovely aromas of blackberry, blackcurrant, charcoal, black plum, cloves, chocolate nibs and espresso bean.  The palate is young with grippy tannins and gentle acidity.  The flavors are all black fruit and oak driven.  The tannic grip is a little overpowering for the fruit on the initial attack but I do get the flavors on the mid palate.  Full bodied.  The finish is medium but quite dry from the tannins that coat my tongue and gums.  There is a depth of flavor I sense that will make this wine really shine in the future.  It may be 9 years old already but it’s an infant-  powerful and layered, it will drink nicely from 2024-2030.  92 points for this $42 bottle make it a 5 star effort.  Salut….

Coelho Paciencia Estate Pinot Noir 2014, Willamette Valley, Oregon

27 Wednesday Oct 2021

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I’ve had this one before, but a while ago so I thought with some cellaring it would be even better- no surprise.  It’s staring to turn a touch garnet but is of pale intensity.  The nose is quite pronounced with pomegranate, red cherry, cranberry, barnyard, dried sage and dried red plum.  The palate is delicious.  Smooth with low tannins, medium acidity , medium body and gobs of flavor.  In addition to the red fruits and tertiary notes I also get some rooibos tea.  The finish is medium length and chock full of fruit with some super fine tannins.  92 points, drink till 2027.  It runs $50 these days which makes it a 4 star wine in my books.  Salut….

Two Hands Wines Max’s Garden Heathcote Shiraz 2014, Victoria, Australia

16 Saturday Oct 2021

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I have had a few of the Two Hands wines and enjoyed them so when I came across this slightly aged bottle I had to try.  It’s Lamb Chops tonight so an Aussie Shiraz is appropriate.  This one is deep ruby, ie nearly fully opaque.  The nose is of medium intensity and has aromas of plums, blackberry, rich baking spice, cedar and eucalyptus but no telltale pepper note.  The palate is dry with really juicy acidity, medium (+) tannins and medium (+) body.  There is some heat from the high alcohol that caught me off-guard.  The flavors are medium (+) intense and consist of black plums, blackberry, cedar, eucalyptus and a jammy component.  The finish is quite long, the wine is nicely balanced and complex.  It has good mouthfeel even though there is a slight, lingering burn on the back end.  I like it and think it will drink well for some time- till 2029.  Pairing it with meat is obvious.  92 points from me and for $35 it’s a steal worthy of 5 stars.  Salut….