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Tag Archives: cabernet sauvignon

Chateau Belle-Vue La Renaissance Red 2009, Mount Lebanon, Lebanon

08 Tuesday Jul 2025

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$35, 5 stars, 93 points, Cabernet franc, cabernet sauvignon, lebanon, syrah


Deep ruby colored bordering on garnet with copper highlights.  Slight staining on the wall, and a high viscosity (14.5% ABV) are getting me ready for a heavy hitter with some age.  The nose has medium (+) intensity aromas of cassis, tar, tobacco, vanilla thread, mulled blackberry, stewed cranberry, pomegranate molasses, chocolate and spice box.  The palate is dry with medium (+) acidity, a full body and medium (+) tannins that are chalky yet fine grained.  The intensity is pretty high and the flavors mimic the nose.  The acidity slides in on the mid palate and turns the whole experience slightly tart, yet refreshing.  The tannins are very polished and velvety.  The age of this wine is evident by the color and the mature state of the fruit, yet the structure is very solid and holding this wine up nicely, yet another testament to the power of Lebanese wines.  This beauty ran me $35 plus shipping (I hate that). and will last for another 10 years.  This blend of 40% Cabernet Franc, 40% Syrah, 20% Cabernet Sauvignon gets 93 points from me and 5 stars.  Well worth the effort to look out for it.  Delicious by itself, it would pair beautifully with roast Duck, Filet or Shish Kebabs.  Salut….

chateau Belle-Vue La Renaissance

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Lachini Vineyards ‘La Contrada’ Red 2017, Walla Walla Valley, Washington

27 Tuesday May 2025

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$55, 4 stars, 93 points, cabernet sauvignon, merlot, walla walla valley, washington


Deep ruby colored, with slight staining, and high viscosity (15.4% ABV).  The nose has medium (+) intensity aromas of cassis, blackberry, black plum, vanilla, acai berry, mint, eucalyptus, and espresso bean.  The palate is dry, with medium acidity, a medium (+) body, and medium (+) tannins that are quite grippy.  Dark fruit coupled with lavish, yet well integrated oak make for a very rich and satisfying mouthfeel.  The vanilla was very obvious on the nose but more subtle on the palate, as are the herbal notes- allowing the fruit to dominate the flavors.  The finish is medium (+) in length where it shows off the ripeness of the grapes, which are an 83/17 blend of Cab Sav/Merlot.  The tannins leave me with a dry palate after it’s all said and done, the youth and structure of this wine being quite obvious at this point.  I like it, 93 points worth and for the price of $55 it gets 4 stars.  Drink this youthful wine till 2034.  Salut….

Lachini Vineyards 'La Contrada' Red

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Arabella Reserve Cabernet Sauvignon 2021, Western Cape, South Africa

02 Friday May 2025

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$13, 4 stars, 89 points, cabernet sauvignon, Naked Wines, South Africa, western cape


Medium ruby colored with slight staining, and a medium viscosity (14% ABV).  The nose has medium intensity aromas of black cherry, black plum, licorice, charred oak, mint, tomato stalk, and coffee.  The palate is dry with medium (-) acidity, a medium body and medium tannins that are plush. Slightly more intense flavors of black cherry, black plum, licorice, coffee, and a hint of tomato leaf.  The finish is very smooth and lush, the tannins completely melded and the ripe fruit shining through.  It’s a tasty drop with a structure to age short term that will pair nicely with filet, veal or a hearty roast duck.  I enjoyed the 2019 vintage and think this one is on par at 89 points.  Still running $13, it’s a solid 4 star wine.  Salut….

Arabella Reserve Cabernet Sauvignon

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Gramercy Cellars ‘Lower East’ Cabernet Sauvignon 2019, Columbia Valley, Washington

16 Sunday Feb 2025

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$35, 5 stars, 93 points, cabernet sauvignon, columbia valley, washington


Deep ruby colored with slight staining, and a high viscosity (14% ABV).  The nose has medium (+) intensity aromas of black cherry, black plum, blackberry, vanilla, baking spice, acacia, and a slight green note (tomato stem?).  The palate is dry with medium  acidity, a medium body, and medium (+) tannins that are silky.  Medium (+) intensity flavors of black fruits, some oak integration by way of a lovely medicinal note coupled with vanilla and baking spice.  There’s a really nice finish that is medium (+) in length but super smooth, the tannins are polished and balanced nicely with the acidity.  The ripeness of the fruit is evident without being jammy- a really enjoyable bottle that gets 93 points from me and for $35- it’s a 5 star wine to drink till 2030.  Salut….

Gramercy Cellars 'Lower East' Cabernet Sauvignon

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Sam Plunkett The Butterfly Effect Cabernet Shiraz 2021, Victoria, Australia

11 Tuesday Feb 2025

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$13, 4 stars, 89 points, australia, cabernet sauvignon, Naked Wines, shiraz, Victoria


Deep purple colored turning slightly bluer on the edges with slight staining and medium viscosity (14.3% ABV).  The nose has medium (+) intensity aromas of ripe plum, eucalyptus, vanilla, blackberry, brambleberry, baking spices, purple licorice, tomato leaf, green and black peppercorns, and acai berry.  It’s jam packed with dark fruit aromas.  The palate is dry with medium acidity, a medium (+) body, and medium tannins that are plush.  The ripe black fruit weaves through eucalyptus, vanilla and spice notes.  The green note I caught on the nose repeats on the mid palate with a touch of unripe stem coupled with some charred oak notes.  The finish is juicy and medium (-) in length.  I am enjoying the melange of flavors in this $13 bottle and think it will benefit from some short term cellaring.  I give it 89 points and 4 stars.  Salut….

Sam Plunkett The Butterfly Effect Cabernet Shiraz

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Scott Peterson Rumpus Cabernet Sauvignon 2021, California

19 Sunday Jan 2025

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$14, 4 stars, 87 points, cabernet sauvignon, california, Naked Wines


Medium ruby to garnet colored with slight copper highlights, light staining, and high viscosity (14.8% ABV). The nose has medium intensity aromas of black plum, blackberry, ripe black raspberry, a hint of twizzlers, some smoke, coffee, black tea, and violet. The palate seems dry, but I suspect a touch of residual sugar. Medium acidity, a medium (+) body, and medium (-) tannins. Flavors of very ripe black raspberry- almost candied, black plum, pomegranate, black tea, coffee, smoke, and that floral violet note I got on the nose. There’s a strange astringency that hits me on the mid palate, not sure where that comes from. The finish is medium in length and pleasant, with a nice mouth feel. 87 points for this $14 effort makes it a 4 star wine to drink till 2026.  (It opened up nicely after 30 or so minutes).  Salut….

Scott Peterson Rumpus California Cabernet Sauvignon

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David Akiyoshi Reserve Cabernet Sauvignon 2021, Clarksburg, California

15 Wednesday Jan 2025

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$12, 3 stars, 84 points, cabernet sauvignon, califiornia, clarksburg, Naked Wines


Medium ruby with garnet highlights, slight staining, and a high viscosity (14.4% ABV).  The nose has medium intensity aromas of candied raspberry, red plum, cranberry jam, cedar, tomato leaf, and pomegranate- decidedly red fruit driven.  The palate is ever-so slightly off-dry, with medium acidity, medium (+) body, and medium tannins.  The red fruit is sweet in nature and off-putting tbh.  It tastes a little manufactured and will likely appeal to many, just not me.  The structure is decent with some neat tannins, but nothing that screams ‘I’m a Cabernet Sauvignon’.  The finish is a little hot and medium (-) in length.  Whilst pleasant to drink, it will pair nicely with lighter meats or BBQ.  I would drink this 84 pointer till 2027.  For $12, it gets 3 stars from me.  Salut….

David Akiyoshi Reserve Cabernet Sauvignon

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Scott Peterson ROX of the Andes Cabernet Sauvignon 2022, Mendoza, Argentina

09 Thursday Jan 2025

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$16, 5 stars, 91 points, Argentina, cabernet sauvignon, Mendoza, Naked Wines


Deep ruby colored with light staining, and a medium viscosity (14.3% ABV).  The nose has medium intensity aromas of black cherry, blackberry, black plum, mint, acai berry, violet, and charred, smoky oak.  The palate is dry with medium acidity, a medium (+) body, and medium (+) tannins that are integrating nicely.  Medium intensity flavors of blackberry, acai, black plum, black cherry with black tea and smoke that lead to a medium length finish.  Yummy stuff that has some aging capacity and structure to hold up to a juicy steak.  I would drink this 91 point wine till 2030.  For $16, it gets 5 stars.  Salut….

Scott Peterson ROX of the Andes Argentina Cabernet Sauvignon

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Clos Apalta 2013, Colchagua Valley, Chile

05 Sunday Jan 2025

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$130, 5 stars, 96 points, cabernet sauvignon, carmenere, chile, colchagua, merlot, petit verdot


Closing out the series at our 38th virtual wine tasting was this stunner.  I ordered it months before in anticipation of going out with a bang and I was not disappointed.  The group loved it and the notes were as follows: deep ruby fading to garnet colored, with slight staining and a high viscosity (15% ABV).  The nose started out funky- “Donkey butt in a barn” was the initial call, followed by aromas of green pepper, black cherry for days, a combo of red and black licorice, cedar, Jujubes, sassafras akin to root beer, layers of ripe black fruits, smoke, and vanilla on the finish.  The palate had medium acidity, a medium (+) body, and medium (+) tannins that are well integrated.  A spectacular wine whose flavors echoed the nose- we all just sat there and stopped taking notes, savoring the complexity and finesse. The only loss of points for me was the medium finish, I had hoped for longer.  It would have scored a perfect 20 if so.  I will rate this $130 bottle at 96 points and award it 5 stars.  What a treat!  Carmenere based at 70% with Cabernet Sauvignon, Merlot and Petit Verdot supporting.  Drink till 2035.  Salut….

Clos Apalta

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Les Vignerons de Pierrefeu Prestige Rouge 2005, Cotes de Provence, France

30 Monday Dec 2024

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cabernet sauvignon, cotes de Provence, france


Deep amber colored with medium viscosity (13.5% ABV).  The nose has medium intensity aromas of prune, balsamic syrup, roasted almond, raisin, desiccated blackberry jam, and alcohol (I get loads of it in my shnoz).  The palate is dry with medium acidity, a medium body and very astringent tannins that are melded but still providing grip.  Dried, stewed fruits and over-steeped black tea with some roasted nuts make up the flavors, which are of medium (+) intensity.  The finish is super astringent and the flavors last a medium length but the astringency is something to behold, wow.  This is certainly not a wine that was meant to be aged, it just happened to be forgotten in my brother’s kitchen.  Purchased in Provence in 2008 at the winery where my cousin had his wedding reception.  They got divorced but the wine is still here, barely.  No scores given, no pricing is available, and the rest is destined for the kitchen sink.  A real shame we didn’t open this (Cabernet Sauvignon?) sooner.  Oh well.  You win some, you lose some.  Salut….

Les Vignerons de Pierrefeu Cotes de Provence Pierrefeu Prestige Rouge

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