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F Stephen Miller Black Label Old Vine Zinfandel, 2021, Lodi, California

29 Saturday Nov 2025

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Medium garnet colored, with high viscosity (15.9% ABV) !  The nose has medium intensity aromas of black cherry, black plum, anise, blackberry, black raspberry, green herbs, and cracked pepper.  The palate is dry, with medium acidity, a full body, and medium (+) tannins that are chalky.  Medium (+) intensity flavors of blackberry, black cherry, black plum, iron, cracked pepper, and dark purple twizlers but no green herbs.  The wine turns a bit juicy and the finish is medium (+) in length.  The high alcohol is pretty well hidden but it finally sneaks up on the back end.  This is a pretty silky wine, once the chalky tannins dissolve.  The ripeness of the fruit is evident.  I like it, but buyer beware, this one has a kick!  I’m pairing it with smoked Duck breast.  89 points  for this $14 wine makes it a 5 star effort.  Drink till 2030.   Salut….

F. Stephen Millier old vine zinfandel

Black Box Pinot Noir NV, California

21 Friday Nov 2025

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Medium ruby colored, with medium viscosity (13.5% ABV).  Medium intensity aromas of black cherry, baking spice, strawberry coulis, and some toasted oak.  It’s not overly complex, but typical for the variety.  The palate is slightly off-dry, with medium acidity, a medium (-) body, and low tannins.  Medium (-) intensity flavors of cherry, strawberry, baking spice, and chocolate powder lead to a medium (-) length finish.  There are times I would attribute sweetness to ripe fruit, but I somehow doubt this to be the case here.  I originally wanted to purchase this box, yes box wine, to use in cooking Coq Au Vin but I forgot my drivers license and had to come home empty handed, opting to pour a bottle of Bojo into the recipe instead.  Either way, I decided to try this box, on sale for $18 (that’s 4 bottles of wine inside!).  It’s a very serviceable weekday quaffer if you can deal with the residual sugar.   Alternatively- a very reasonably priced cooking red that will go nicely in any braise you could imagine, or even a gravy reduction.  In fact, that’s next, Sunday roast with a red wine sauce.  83 points is the best I can go, but for the price- 3 stars!  Drink immediately.  Salut….

black box pinot noir

Reputation Cellars Cabernet Sauvignon 2023, Napa Valley, California

15 Saturday Nov 2025

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Deep ruby colored with an inky core, moderate staining, and a high viscosity (14.5% ABV).  The nose has medium intensity aromas of cassis, blackberry jam, black plum, mint, eucalyptus, coffee, blueberry, and a hint of oak.  The palate is dry, with medium acidity, a full body, and high tannins.  The fruit is ripe indeed, with cassis running the show.  Blackberry coulis, blueberry pie, some herbal notes and a trace of oak.  The tannins really grip on the mid palate and stay there for a prolonged period, the finish itself is medium in length and delicious.  This wine is a bit young, but could be decanted or aerated for immediate pleasure or cellared for a few years. Drink by 2035, with a juicy steak or lamb chops.  93 points from me for this $30 bottle that’s on sale at Costco for $15 makes it a no brainer 5 star effort.  Salut….

reputation cabernet sauvignon

 

Precision Wine Co. Cabernet Sauvignon Method 2022, California

30 Thursday Oct 2025

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Deep ruby colored with medium staining, and a high viscosity (14.5% ABV).  The nose has medium (-) intensity aromas of blackberry, black plum, charcoal, oak, dark chocolate, anise, orange peel, blueberry, and acai berry. The palate is dry, with medium acidity, a full body, and medium tannins.  The flavors are more pronounced and offer black/blue fruit along with some oak influence.  You can tell the grapes were very ripe at harvest, there’s a California sweetness to the wine and not from residual sugar (I don’t think).  The finish is medium in length and the whole package fades gently, making me reach for another sip.  It’s really tasty and won’t break the bank.  This is my second tasting of this wine and I am surprised at how it showed last year versus now.  It’s morphed and I get different attributes, plus I did not care for it back then as much as I like it now.  It runs about $25 but I got a steal on this bottle at Costco for a tenner.  It gets 90 points from me and ranks 5 stars.  Drink till 2030, Salut…..

Precision Wine Co. Cabernet Sauvignon

ZD Wines Reserve Cabernet Sauvignon 2016, Napa Valley, California

21 Sunday Sep 2025

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I’m a little concerned about this bottle, the cork is showing signs of seepage, but here goes.  Deep ruby colored, slight staining, and high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of blackberry coulis, vanilla, baking spice, black plum reduction, a hint of eucalyptus, toasted oak, cedar lined cigar box, acai berry, a trace of toasted coconut, and a touch of cassis.  There’s obvious ripeness in this Napa Cabernet- the sun was definitely shining!  The palate is dry, with medium (+) acidity, a full body, and medium (+) tannins- but there’s also a definitive sourness to the wine.  Is it seepage from the cork?  The fruit is slightly muted, but still showing ripeness and structure.  The tannins smooth out nicely and the finish is long with dark fruit dominating, yet there’s something slightly out of balance.  For such a rich and ripe wine, the tartness is quite obvious.  I wonder if the bottle is flawed?  Tertiary development is forthcoming as the primary fruit is still the driving force, I would imagine a long lived wine if stored correctly and a cork that was intact.  I can only go 92 points on this award winning wine which runs $257 ex-chateau.  3 stars- pairing with grilled tri-tip.  Salut….

ZD Wines Reserve Cabernet Sauvignon

Patz & Hall Little Boot Vineyard Pinot Noir 2017, Russian River Valley, California

18 Friday Jul 2025

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Medium ruby colored with charcoal highlights, and medium viscosity (13.5% ABV).  The nose has medium intensity aromas of red raspberry, pomegranate, rhubarb, spice box, vanilla bean, coffee, red plum, and bramble berry.  The palate is dry, with medium (+) acidity, a medium body, and medium tannins that are nicely integrated.  Red fruits dominate the flavors with a hint of oak influence- vanilla, coffee, spice box.  Red raspberry and rhubarb are the dominant players here.  The acidity kicks it up a notch on the back end where the finish is quite long and slightly tart.  I can feel a touch of heat, which is surprising for me.  I like this wine, it’s not exactly my style of Pinot, but it has the right level of extraction and has a lovely mouthfeel with layered fruit being supported by nice structure.  It should cellar nicely and drink well until 2035.  92 points from me for this $65 bottling gets it 4 stars.  I’m pairing it with Pork Tomahawk chops.  Salut….

Patz & Hall Little Boot Vineyard pinot noir

Cambria Estate Winery Julia’s Vineyard Pinot Noir 2022, Santa Maria Valley, California

09 Monday Jun 2025

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We drank this stunning Pinot bargain at our 40th virtual wine tasting.  I noted a pale ruby color with medium (-) viscosity (13.2% ABV).  The nose had medium (+) intensity aromas of strawberry, blackberry, black cherry, cherry cola, sweet licorice, red currants, tomato stalk and an evergreen hint. (these are combined descriptors from the group btw).  The palate was dry with a light body, medium (-) acidity, and low tannins- a very enjoyable mouthfeel.  Strawberry, mature black cherry, cola, smoky charcoal and sweet licorice flavors were noted.  The wine had a medium (+) finish and was enjoyed by all.  I scored it 18 points out of 20 on our tasting sheet and assigned it 91 points on a technical merit.  At $20 I am most definitely ordering a case of this to throw back at every opportunity.  A stunning 5 star effort to drink until 2030. Salut….

Cambria Estate Winery Julia's Vineyard Pinot Noir

Sin Fronteras Los Primos 2021, California

08 Thursday May 2025

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Deep purple colored with slight staining and a high viscosity (14.5% ABV).  The nose has medium intensity aromas of black raspberry, black cherry, black plum, vanilla thread, violets, anise, cardamom, and espresso.  The palate is dry with medium acidity, a medium body, and medium tannins.  Fruit intensity is medium and I get the darker red fruits I mentioned on the nose alongside a bit of spice by way of anise, vanilla and espresso.  The flowery component is missing now as is the highly aromatic cardamom.  There is a slight charred oak note as well as a hint of astringency on the mid-palate but overall this wine leads nicely into a medium length finish that is fruit driven.  I like it.  89 points for this $13 effort makes it a 4 star wine to drink over the near term.  Salut….

Sin Fronteras Los Primos

Hess Collection Allomi Vineyard Chardonnay 2021, Napa Valley, California

04 Sunday May 2025

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Pale lemon colored with very narrow legs showing off a high viscosity (14% ABV).  The nose has medium (-) intensity aromas of popcorn, lemon brioche, orange blossom, salted caramel, pineapple, vanilla, and melon.  The palate is dry with medium (+) acidity, a full body and more intense flavors.  The buttery notes that dominated the nose take second fiddle to the lemon, brioche and vanilla notes.  It’s a heavy weighted wine with plenty of mouthfeel, lots going on.  The finish has a telltale Napa chardonnay note of butter and brioche- no doubt from judicious oak and lees stirring.  It goes on for quite a long while.  It’s perfect for the baked Red Snapper and wild rice I am pairing it with.  This is a lovely bottle that has some aging capacity and will drink nicely till 2034.  It gets 92 points from me, a tad higher if the nose was more forthcoming.  At $34, it’s a 5 star wine.  Salut….

Hess Collection Allomi Vineyard Chardonnay

Karen Birmingham Reserve Zinfandel 2021, Lodi, California

15 Tuesday Apr 2025

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Deep ruby colored, with medium viscosity (15.2% ABV).  The nose has medium intensity aromas of licorice, black plum, black raspberry, coffee, and violets.  The palate is dry, with medium acidity, a full body, and medium (-) tannins.  Flavors of blackberry, black plum, black raspberry, toasty oak, coffee and licorice.  The finish is medium in length and silky, the mild tannins caressing.  I plan to pair with Pork Tomahawks and this lower tannin level is perfect for the white meat.  The high alcohol is noted both on the nose and the back end, but that’s to be expected of modern day Zins.   It’s a tasty drop for sure and bests the 2020 vintage of the same wine I previously tasted.  91 points from me and at $15, it’s a 5 star wine to drink till 2029.  Salut….

Karen Birmingham Reserve Lodi Zinfandel