Tag Archives: chile

VIK ‘La Piu Belle’ 2018, Cachapoal Valley, Chile

09 Sunday Oct 2022

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Deep purple-ruby colored in the glass.  The nose has aromas of bell pepper, cassis, blackberry, black plum, spices, coffee, caramel and vanilla.  The palate is dry with medium acidity and super fine medium tannins.  Intense flavors of black fruit, especially cassis along with vanilla and spices combine with the coffee and caramel notes I got on the nose.  It’s a full-bodied delight that has a long finish that tends towards blueberry and plum and has a persistent tannic grip, albeit very fine-grained.  This is a delicious blend of 46% Carmenere, 40% Cab Sav, 13% Syrah and a touch of Merlot.  I would drink this wine till 2030 with rich meat dishes, like my slow cooked beef short ribs.  94 points for this $100 offering that gets 5 stars.  Salut….

VIK ‘Milla Cala’ 2018, Cachapoal Valley, Chile

09 Tuesday Aug 2022

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It’s not often we get all four of my kids together, but when we do it’s off for a big night out.  This adventure took us to a Brazilian Steakhouse where the waiter completely butchered the opening, serving and cork removing of this spectacular wine.  Without taking any notes I will say that for $45 you are getting a super smooth Bordeaux Blend from Chile that has very soft, integrated tannins, medium acidity, full body, a long finish and a melange of fruit, oak and tertiary aromas and flavors.  A stunning wine that went beautifully with all the different cuts of beef, pork, lamb and sausage we gorged on.  The structure of this wine makes it perfect for immediate pleasure, but I would not cellar it too long, say till 2025 for this vintage.  A real surprise and a treat. 92 points and 5 stars.  Salut….

Chilano Reserva Carménère 2018, Colchagua, Chile

12 Tuesday Jul 2022

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Medium intensity purple colored, this 13% ABV wine has a watery sheen on the glass sides.  The nose has got an interesting aroma of boysenberry, purple licorice, charcoal, cloves and black pepper.  The palate is dry yet there is sweet, ripe fruit there.  Tart acidity and lithe tannins get the show started.  Fruit forward with boysenberry, red plum, raspberry and very little oak influence here.  The acidity is making my teeth buzz.  Body-wise this wine is medium with a medium length finish that has a touch of herbaceousness to it.  It’s a fruity affair with lots of tartness that will pair well with lighter meats, fatty cheese (think aged, gooey Brie) or stuffed portobellos.  I would drink this till 2025.  It gets 89 points from me.  No pricing info but I would guess sub $15.  4 stars.  Salut….

Morande Adventure ‘Vigno’ 2017, Maule Valley, Chile

10 Thursday Feb 2022

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Primarily Carignan this Chilean red also has 8% Syrah and a splash of Chardonnay- yes, you read that right.  Whilst not very common, adding a white grape with red has been practiced for centuries, especially in the Northern Rhone Valley.  This one is a medium shade of ruby with pretty thick legs.  On the nose I get waves of red cherry, black cherry, sweet oak, floral notes, vanilla, baking spice, blackberry and some bramble.  Quite complex I must say.  The palate is dry with nicely integrated tannins that are present but not overpowering.  Medium acidity, medium body and a decently long finish wrap up the rather pronounced flavors of red and sour cherries, violets, blackberry, vanilla and baking spice.  I don’t get as much oak nuance on the palate as I got on the nose.  The finish is quite tart and juicy with the tannins starting to grip a bit more.  This reminds me of a youngish Sangiovese- lots of sour cherry, good acidity and back-end tartness.  I like this wine and would serve it with pasta and steaks.  It’s a decent wine for $23, like 91 points worthy which makes it a 5 star effort to drink till 2027.  Salut….

Clos Apalta ‘Le Petit Clos’ 2017, Apalta Valley, Chile

11 Tuesday Jan 2022

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I cheated for the fourth wine at our 23rd virtual wine tasting night.  I have had this stunning Bordeaux blend before and knew it would get accolades.  Why not close out a tasting session on a proven winner?  You can read my original notes on the Petite Clos here.

It is a deep claret color with rich blackberry, coconut, sarsaparilla, anise, toast and black cherry on the nose.  Rich fruit is what I noted for the palate- we got black plum, black cherry, cherry coke, coconut and anise on the palate which has great tannic structure, medium (+) acidity, medium finish and is full bodied.  The mouthfeel on this wine is going to be spectacular with a bit of cellaring.  Drink this 93 point beauty till 2030 at the least with hearty grilled meat, heavy duty stews or rich dishes.  Great job on this $40 wine that gets 5 stars from me.  Slam-dunk if you are looking for a surefire winner for a tasting.  Salut….

Cono Sur Reserva Especial Carmenere 2017, Cachapoal Valley, Chile

06 Thursday Jan 2022

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I’m re-visiting this varietal as it intrigues me.  Back in the day I had some great Carmenere’s but recently had the misfortune of trying one that was over-the-top vegetal.  I really despised it and could not bring myself to drink any for quite a while.  This one is quite opaque in the glass and purple in color.  The nose has got some creosote, cooked black plum, iron, graphite, blackberry and cracked pepper.  The palate is a touch thin but I get black fruit and earthy minerality along with the tar-like flavors I got on the nose.  It is very smooth with low to medium tannins and medium acidity on the back end.  The wine would be classified as light weight in body even though it sports 14.5% ABV.  The finish is medium in length and I get more of that black pepper component along with some espresso notes.  It’s a decent drop that gets 87 points from me.  I would drink until 2024 with grilled meats and chimichurri sauce for sure.  At under $10 it’s easy to stock up on this 3 star wine.  Salut….

Marques de Casa Concha Carmenere 2019, Peumo, Chile

30 Saturday Oct 2021

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During the 10th Virtual Wine Tasting in September of 2020 I introduced the Carmenere grape to our group.  It was met with skepticism.  Read all about the Massal 1945.  I did not care for the herbaceous nature of the bottle and was put off varietal for a while, until I saw this one from Concha Y Toro.  One of my favorite brands, they have good, consistent wines.  This grape needs to properly ripen or else it is green and disgusting.

Our group felt this bottle was very good, some thinking it was the wine of the night.  Flavors and aromas of this semi-opaque wine consisted of raspberry, chocolate, plum, capsicum and black pepper.  Medium tannins, medium body and gentle acidity made for a nice mouthfeel alongside a relatively short finish.  I scored it a 91, which is below the pros.  At $18 it’s a great way to discover Chile’s signature grape that gets 5 stars from me.  Whew, relief that it was good rather than controversial.  Drink till 2024.  Salut….

Concha y Toro Don Melchor Cabernet Sauvignon 2016, Puente Alto, Chile

22 Tuesday Jun 2021

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I took two of my boys out for a delayed Father’s Day feast at the local Brazilian steak house. Seeing as it was a Monday they had South American wines half off. I could not resist ordering this somewhat young vintage of Don Melchor- an elixir that opened my eyes to fine wine many moons ago. I took abbreviated notes but suffice to say, this wine has consistently garnered high scores for its depth of flavor, structure and silky smooth approach. I just finished a twenty year tasting of three cases of the 2020, the last few years were sublime. This 2016, at barely 5 years of age is still primal, yet the pieces are all there for it to evolve gracefully.

Nearly inky in the glass this wine has thick legs and a big nose.  I get telltale mint, blackberry, plum, iodine, grippy tannins, medium acidity and a long finish.  Soft mouthfeel.  Very balanced. 92 points and for a retail price of $100 it’s a big purchase, but worth it for the patient drinker who can lay it down for a few more years and enjoy it in a mature phase. I can guarantee that it will morph with tertiary flavors emerging, they always do with this wine. 5 stars, because I’m biased. The steak house offerings were the perfect pairing btw. Salut….

Vina Tarapaca Gran Reserva Cabernet Sauvignon 2018, Maipo Valley, Chile

09 Wednesday Jun 2021

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I’m grilling some Picanha and Argentinian sausages on the Weber tonight so I figured a South American Cab would work well. I have not had any of this winery’s offerings for a while, perhaps 20 years. I’m excited to revisit. In the glass it is deep purple, opaque to be sure. The nose has a slight candied note but I also get gobs of black currants, oak and mint. The palate is fruity and dry with black currant, blackberry, mint, smoky oak and delightful tannins. The body is medium to full with a crisp mouthfeel- the tannins quite young and impressive. They really coat the gums but are not overly astringent. Good acidity balances them out on the back end and the finish is medium in length. The fruit persists as long as the tannins do which is a good thing, earning a point or two here and there. Whilst still young, it will drink nicely if you need a dry wine, but will cellar well till 2026. 90 points from me for this $17 effort make it a 5 star wine in my books. Salut….

Marques de Casa Concha Merlot 2015, Peumo, Chile

04 Friday Jun 2021

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I am a huge fan of this winery, their Don Melchor being my introduction to good wine. The Marques de Casa Concha line of wines offers great value for everyday drinking, the Cabernet used to be my house wine back in the day. I drank gallons of the stuff. When I saw this Merlot, with a bit of bottle age, I had to rekindle my love affair.

It shows medium garnet in the glass, a hint of the aging process. The nose has a gamy scent alongside figs, ripe plum, leather and bark. The palate is still youthful and juicy. A nice tart welcome with blackberry, plum and leather greet me alongside very integrated tannins. The acidity is definitely present yet very balanced between the fruit and tannic structure. This wine runs 14.5% ABV, which I got a whiff of on the nose. I am now also getting a hint of it on the mid palate. It does give the wine some body and heft, alongside the generous fruit. The finish is short to medium but it carries the structural components for a while, the dryness lasting a good long while on my teeth. I wanted a Merlot to try and pair with some Duck breasts I am rendering and then roasting, this may do the trick as there are ample tannins and acidity to help cut through the fat, plus I am whipping up an orange sauce to drizzle. This wine has a few years of age already but will drink nicely till 2025 methinks. I paid $18 and consider it an 89 point wine worthy of 4 stars. Salut….