Tag Archives: france

Chateau Lynch Bages winery tour

28 Tuesday Feb 2023

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If you know me at all you will know that Lynch Bages is on my top three wines of all time.  I have drunk several vintages and many bottles over the past 25 years of this stunning Bordeaux wine.  When we decided to visit the region, they were the first winery I contacted for a tour.  I must admit the grey overcast and rainy days of February might not be the most picturesque time of the year to visit but there were no crowds and we were greeted by our excellent host at the newly built, ultra modern gravity flow winery.  Lots of glass in the main building allows for ample light and the beautifully appointed offices included a whimsical set of bathrooms replete with some funny cartoons.

Our tour began with in the ‘fermentation room’.  Stainless steel fermenting tanks that are gravity fed by a system of elevators and controlled by computer, very impressive set up.

Next up was a museum of sorts- the old wooden vats and the railroad system they used to employ to fill the barrels with must and also to press the wine.  Some interesting artifacts indeed!

Barrels of wine resting up prior to bottling, smoothing out and picking up secondary notes over time.

Remnants of grape and olive presses are on display outside the vault that holds their library of vintages.

And finally- the moment we had waited for.   The tasting room greeted us with three offerings- the ’15 Ormes de Pez, ’16 Echo (their second wine) and the ’14 Grand Vin.  All drank beautifully and showed the power off this winery as well as its finesse.  Stunning wines to drink made ever more special by the surroundings.

Our tour ended with a visit to their local village where we shopped for wine, drank coffee and thoroughly enjoyed reveling in the moment.  What a special place.  Salut….

A trip to Bordeaux

27 Monday Feb 2023

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Moxie and I took a trip to France which started out in Bordeaux.  Once settled into the hotel we started our wine adventure with a taste of the local wares.  Our bar had a by-the-glass program of several delicious classified Crus that I worked through.  Dinner was fabulous and included a bottle of Graves.  We had to prepare ourselves for the next two days- visits to Chateau Lynch Bages, Cos D’Estournel and Guiraud as well as a pit stop in St. Emilion.  Dining was unbelievable, the wines were impeccable and scenery was pretty cool.  The only drawback being the rain for the first two days.  Overall it was a great three days in wine country followed by a hi-speed train to Paris, passing through the Loire Valley and catching a glimpse of the Vouvray appellation.  Stay tuned for more posts on this amazing trip.  Salut….

Wines by the glass

Our opener on arrival!

the smorgasbord

First full bottle

Amazing Burrata

Grilled Octopus

Delicious vino

The salmon dish

First of many steaks

Braised lamb

OMG

Domaine Bernard Serveau Les Sentiers 2009, Chambolle-Musigny Premier Cru, France

23 Friday Dec 2022

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Pale garnet colored, this 13 year old Pinot Noir is starting to show some age.  The nose  is too.  Baked cherry, dried strawberry, caramel, chocolate powder, orange peel, vanilla pod, figs and raisin compote- very layered with primary, secondary and tertiary aromas.  The palate is bone dry with medium (+) acidity and low tannins.  Flavors of dried and stewed red fruit with caramel and cocoa powder dominate.  It’s not as rich or complex as the nose was indicating.  Light bodied it carries through to a short finish that is comprised of tart cherry, cranberry and some caramel.  I was hoping for more from a 1er Cru Burgundy- 88 points with a drink till 2024 window.  It would normally run $50+ and therefore gets 3 stars from me.  We are pairing it with roast Turkey and all the accompaniments.  Salut….

Chateau Cos d’Estournel ‘Les Pagodes de Cos’ 2010, Saint-Estephe, France

27 Sunday Nov 2022

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Our 29th Virtual Wine tasting concentrated on Cabernet Sauvignon and blends thereof so it made sense to include a Bordeaux wine.  I selected this well aged bottle which is the ‘second wine’ of the famed Second Growth- Chateau Cos d’Estournel.  It runs $80 and gets high scores from the pros (92-94).

Deep garnet colored, this wine is showing off its 12 years of age.  Aromas of soy sauce, leather, cedar, cassis, stewed blackberry, forest floor and umami were noted.  On the palate it was dry with medium acidity and medium (+) tannins that are well integrated.  Medium bodied, this wine had flavors of black pepper, strong black tea, loam, funk and leather with some dried blackberry notes.  Someone mentioned a Bourbon-like taste and there was some concern over the bitterness.  It is a touch disjointed which lowers the rating imo.  The medium to long finish shows off the pedigree of this chateau.  I enjoyed drinking this 90 point wine but for $80 I can find far more enjoyable wines to drink.  3 stars for the QPR.  I would pair this with a simple Filet steak and gratin potatoes with a side of green beans.  Drink till 2026.  Salut….

Chateau Carbonnieux Blanc 2019, Pessac-Leognan, France

27 Sunday Nov 2022

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Last night we drank four wines at the 29th Virtual Wine tasting.  Opening up with both a chilled and room temp serving of this Bordeaux blend of Sauvignon Blanc and Semillon the group found the wine to be a pale lemon color with the textbook aromas of cut grass, citrus and dare I say- cat pee.  Other aromas and flavors included peaches, algae (?), pineapple, grapefruit and lemon curd.  The wine was dry with high acidity and a medium (-) body leading to a short finish.  I think this $45 bottle is worthy of 91 points, slightly shy of the pros who went as high as 94.  It’s delicious now and will keep for a few more years but why wait on this 4 star effort.  Seafood or poached chicken would pair nicely.  Salut….

Pardon et Fils Beaujolais Nouveau 2022, Beaujolais, France

18 Friday Nov 2022

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My second Nouveau of the season, following on from the delicious Georges DuBœf on release night.  This one is medium purple, a touch less opaque that the previous.  The nose has pronounced aromas of grape bubble gum, banana, red cherry candy (red licorice) and a touch of spice.  The palate is dry with medium (+) acidity and very low tannins.  Medium (-) bodied, I get flavors of grape bubble gum, grape jelly, cherry candy, and red licorice.  It is a bit one-dimensional compared to the previous bottle.  The finish is short but the tartness rolls on for a while.  Not my favorite.  84 points and for $12, 2 stars.  Drink now.  Salut….

George’s Duboeuf Beaujolais Nouveau 2022, Beaujolais, France

17 Thursday Nov 2022

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The third Thursday in November is an auspicious day for Beaujolais- the official release of the year’s Nouveau happens around the world at the same time.  It started as a marketing ploy to get people to buy the relatively cheap, easygoing wine. Fresh out of  stainless steel tanks where it was Carbonically Macerated, this alternative method of producing wine from the Gamay grape makes for unique flavors and textures. Georges DuBœf invented the craze so it seemed fitting that I try his $12 effort first.

Deep purple in the glass with watery legs (13% ABV).  The nose is classic Nouveau/Carbonic.  Bright grapey aromas, purple bubble gum, zingy cherries, red currants and red licorice.  The palate is dry with medium acidity and very low tannins, if any.  The red fruit and candy are very present whilst the grapey component is not as prominent.  The wine is mouthwatering on the back end and has a medium (-) body.  The length of the finish is shortish but I am really enjoying the freshness and vibrancy that is has to offer.  Keep in mind this wine is meant for immediate consumption, it should keep for a year or so.  I like it for what it is and would pair it with roasted chicken, grilled swordfish or even a pasta dish with red sauce.  90 points makes it a 5 star effort.  Go and get a bottle if you have never tried this style of wine- unique!  Salut….

Chateau du Jaunay Muscadet Sevre-et-Maine Sur Lie 2021, Loire, France

27 Thursday Oct 2022

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Pale lemon-lime colored with a watery sheen on the wall (11.5% ABV).  The nose is of medium intensity with aromas of green pear, lemon/lime, white blossom, brioche and firm pineapple.  The palate is dry with medium (+) acidity and a medium (-) body.  Tart fruit with lemon and lime kick off the show with pear and flower petals rounding it out.  I’m a little surprised that this wine is so crisp and lightweight considering it was aged Sur-lie.  I don’t get any autolytic flavors, just the initial aroma of brioche from this Melon De Bourgogne varietal.  Must be from a cool vintage that struggled to ripen, hence the lower alcohol and sharp acidity.  Overall a tasty drop to pair with pan roasted Pork cutlets and potato puree.  88 points.  For $15 it’s a 3 star effort in my books to drink till 2025.  Salut….

Benjamin Darnault Côtes du Rhône Plus 2020, Rhone Valley, France

25 Tuesday Oct 2022

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This Grenache/Syrah blend is deep ruby colored with thick, slow moving legs (14.5% ABV).  The nose has nice aromas of red plum, black raspberry, red licorice, herbs, candied cherry and rose.  It’s quite complex once you swirl it around.  The palate is dry with medium acidity and medium tannins- the grip I got initially quickly faded.  Flavors of plum, black raspberry, charred oak, some red licorice and earthy florals/herbs.  It is medium (+) bodied with a medium finish of dark red fruit plus a healthy dose of heat.  Made from very ripe fruit, it is flavorful but at a price- the alcohol is quite noticeable on the back end.  We are pairing this bold wine with spiced burgers and potato wedges.  It would also go well with hearty BBQ, maybe smoked brisket with a rich sauce.  89 points from me for this $15 effort makes it a 4 star wine to drink till 2026.  Salut….

Domaine de la Potardiere Muscadet Sevre-et-Maine Sur Lie 2021, Loire, France

24 Monday Oct 2022

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Pale lemon colored this Sur-lie aged wine has bright aromas of lemon curd, white blossom, vanilla bean and a hint of brioche.  The palate is dry with medium (+) acidity and a medium (-) body.  It’s quite tart with flavors of lemon, grapefruit, white flower blossom and linalool.  I was hoping for some more vanilla bean and brioche but alas, it’s more of a citrus event.  The finish is medium to long in length and tangy with some fresh acidity.  I am really starting to like the Melon grape and how they make it in the Pais Nantais of the Loire Valley.  91 points for this outstanding white that I’m pairing with baked Cod and spiced rice.  For $12 this is a 5 star effort to drink the near term.  Salut….