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Tag Archives: 3 stars

Marc Dupas Muscadet Sevre-et-Maine Sur Lie ‘Les Parcelles’ 2019, Loire, France

29 Wednesday Mar 2023

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$16, 3 stars, 86 points, france, loire, melon de bourgogne, muscadet, sur lie


Medium lemon colored with a watery sheen (12% ABV).  The nose gives me classic Sur-lie aromas of brioche and yeast along with bruised pear, white blossom, orange peel and chamomile.  The palate has a rounded mouthfeel of medium acidity and a medium (-) body. Flavors of citrus and brioche with pear and florals are evident.  The finish is a touch astringent but has a saline twang as well.  It carries on for a decent length.  I think this $16 wine gets 86 points and 3 stars from me.  Drink with seafood till 2024.  Salut….

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Les Vins Jean-Claude Debeaune Domaine de Grand Croix 2020, Brouilly, France

23 Thursday Mar 2023

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$25, 3 stars, 88 points, beaujolais, brouilly, france, gamay


Deep purple with high viscosity legs (13.5% ABV).  The nose has medium intensity aromas of grape, red raspberry, lilac- it’s sorta muted right now.   The palate is dry with medium acidity and sandy tannins that are medium (-) in intensity.  The body of this Gamay is medium to full and is silky with ripe red raspberry, red licorice, orange peel and black cherry.  The finish is a touch tart but delightful and quite long.  I paid $25 for this 88 point wine making it a 3 star effort that I’m pairing with roast Duck.  Drink till 2027.  Ps. Carbonic Maceration is commonly used in Beaujolais but I don’t sense its use in this Cru level wine.  Salut….

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Olivier Ravoire Bandol Le Pont 2019, Provence, France

12 Sunday Mar 2023

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$25, 3 stars, 89 points, bandol, france, grenache, mourvedre, provence


Deep ruby colored, this 60/40 blend of Mourvèdre and Grenache has slow, gobby legs showing off its 14% ABV.  The nose is meaty and gamey right off the bat.  Black fruit galore with blackcurrants, blackberry, mulberry, wild herbs, licorice and menthol.  The palate is dry with medium acidity and medium tannins.  A full bodied wine with dark fruits, herbs (aka garrigue) and some smoky game meat all meld together nicely to form a very pleasing flavor profile with nice balance and decent structure.  It’s not overly complex but has a primal sense to it.  89 points from me for this $25 bottle makes it a 3 star effort to drink till 2028.  I’m doing a Sunday roast to pair with- should work out just right!  Salut….

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Cooper’s Hawk Winery Barbera NV, California

05 Thursday Jan 2023

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$24, 3 stars, 87 points, barbera, california, Lodi


Pale ruby colored with some lightening on the edges and medium legs on the wall.  This Barbera is nicely aromatic with black raspberry, bilberry, perfume, mint and vanilla.  The palate is dry but I sense a tiny bit of residual sugar, but under the threshold of making it an off-dry wine.  Medium acidity and lithe tannins lead me to medium intensity flavors of black berries, mint, baking spice and vanilla.  There is a touch of bitterness (not from the tannins), on the mid-palate that sits on the roof of my mouth.  The body is medium (-) and the finish is medium in length.  I picked this $24 effort to go with Duck in Orange sauce, I think it will work well.  This is slightly atypical of the Italian Barberas I have tasted in that the tannins are very mild and the acidity is lower than expected, perhaps from a warmer climate than usual.  It gets 87 points from me and 3 stars.  Drink soon.  Salut….

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Domaine Bernard Serveau Les Sentiers 2009, Chambolle-Musigny Premier Cru, France

23 Friday Dec 2022

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$50, 3 stars, 88 points, burgundy, chambolle-musigny, france, pinot noir


Pale garnet colored, this 13 year old Pinot Noir is starting to show some age.  The nose  is too.  Baked cherry, dried strawberry, caramel, chocolate powder, orange peel, vanilla pod, figs and raisin compote- very layered with primary, secondary and tertiary aromas.  The palate is bone dry with medium (+) acidity and low tannins.  Flavors of dried and stewed red fruit with caramel and cocoa powder dominate.  It’s not as rich or complex as the nose was indicating.  Light bodied it carries through to a short finish that is comprised of tart cherry, cranberry and some caramel.  I was hoping for more from a 1er Cru Burgundy- 88 points with a drink till 2024 window.  It would normally run $50+ and therefore gets 3 stars from me.  We are pairing it with roast Turkey and all the accompaniments.  Salut….

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Chateau Cos d’Estournel ‘Les Pagodes de Cos’ 2010, Saint-Estephe, France

27 Sunday Nov 2022

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$80, 3 stars, 90 points, bordeaux blend, cabernet sauvignon, france, saint estephe, VWTC


Our 29th Virtual Wine tasting concentrated on Cabernet Sauvignon and blends thereof so it made sense to include a Bordeaux wine.  I selected this well aged bottle which is the ‘second wine’ of the famed Second Growth- Chateau Cos d’Estournel.  It runs $80 and gets high scores from the pros (92-94).

Deep garnet colored, this wine is showing off its 12 years of age.  Aromas of soy sauce, leather, cedar, cassis, stewed blackberry, forest floor and umami were noted.  On the palate it was dry with medium acidity and medium (+) tannins that are well integrated.  Medium bodied, this wine had flavors of black pepper, strong black tea, loam, funk and leather with some dried blackberry notes.  Someone mentioned a Bourbon-like taste and there was some concern over the bitterness.  It is a touch disjointed which lowers the rating imo.  The medium to long finish shows off the pedigree of this chateau.  I enjoyed drinking this 90 point wine but for $80 I can find far more enjoyable wines to drink.  3 stars for the QPR.  I would pair this with a simple Filet steak and gratin potatoes with a side of green beans.  Drink till 2026.  Salut….

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Cooper’s Hawk Winery Petite Sirah NV, California

25 Friday Nov 2022

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$21, 3 stars, 87 points, petite sirah


Deep purple colored with some slight rim variation showing a bluish hue.  Fast moving legs show off the 13.5% ABV.  The nose has medium intensity aromas of blackberry, chocolate powder and charred oak.  Perfume and some floral notes add to the layers of flavor.  The palate is dry with medium (-) acidity and medium tannins.  It’s very smooth without too much structure to detract from the flavors of blueberry, blackberry, chocolate and charcoal.  Medium bodied it has a short finish that I am enjoying.  It’s rather simple but very easily quaffable- this $21 bottle gets 87 points from me and 3 stars.  Drink soon with rich stews and winter dishes.  Salut….

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Gerd Anselmann Dornfelder 2020, Pfalz, Germany

21 Monday Nov 2022

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$17, 3 stars, 87 points, dornfelder, germany, pfalz


Dornfelder is a new grape for me.  It grows mostly in Germany and was developed as a cross back in 1979.  Medium purple colored it has a watery sheen in the glass (12.5% ABV).  Medium intensity aromas of black cherry, spice box, blackcurrant that is a touch green, blackberry leaf and a hint of charcoal.  The palate is seemingly a touch off-dry with juicy acidity and very low tannins.  Medium intensity flavors of grape, blackberry leaf, black cherry and blackcurrant.  Medium bodied- it carries on to a medium length finish that has some really nice acidity.  It conjures up thoughts of Gamay meets Pinot Noir, a very easy-going wine with lithe tannins and a nice mouthfeel.  The acidity offsets the trace residual sugars that make it a touch off-dry. This wine screams out for smoked meats, even a semi-spicy bowl of chili.  I like it and am glad I tried this varietal.  You too can get a bottle for $17.  Not wildly complex or cellar worthy, it gets 87 points from me and 3 stars.  Drink soon.  Salut….

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Mauricio Lorca Organic Cabernet Sauvignon 2019, Mendoza, Argentina

31 Monday Oct 2022

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$11, 3 stars, 87 points, Argentina, cabernet sauvignon, Mendoza, Naked Wines, organic wine


Deep ruby/purple colored with a tinge of blue on the edges.  The nose gives me aromas of blueberry, açaí berry, plum, mint, candied black cherry and smoke.  Th palate is dry with medium acidity and medium (+) tannins.  I get flavors of açaí, blueberry, charcoal, candied black cherry and plums from this medium to full bodied wine.  I also get some heat on the back end even though it only sports a 13.6% ABV.  The finish is short in duration and I get some charred oak notes along with the fading tannins and blueberry.  It’s a decent weekday wine that gets 87 points from me and for $11 it’s a decent value that gets 3 stars. Drink now with burgers, pizza or other family favorites.  Salut….

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Chateau du Jaunay Muscadet Sevre-et-Maine Sur Lie 2021, Loire, France

27 Thursday Oct 2022

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$15, 3 stars, 88 points, france, loire, melon de bourgogne, muscadet, pais nantais


Pale lemon-lime colored with a watery sheen on the wall (11.5% ABV).  The nose is of medium intensity with aromas of green pear, lemon/lime, white blossom, brioche and firm pineapple.  The palate is dry with medium (+) acidity and a medium (-) body.  Tart fruit with lemon and lime kick off the show with pear and flower petals rounding it out.  I’m a little surprised that this wine is so crisp and lightweight considering it was aged Sur-lie.  I don’t get any autolytic flavors, just the initial aroma of brioche from this Melon De Bourgogne varietal.  Must be from a cool vintage that struggled to ripen, hence the lower alcohol and sharp acidity.  Overall a tasty drop to pair with pan roasted Pork cutlets and potato puree.  88 points.  For $15 it’s a 3 star effort in my books to drink till 2025.  Salut….

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