Tag Archives: 4 stars

Miriam Syrah 2021, California

02 Monday Dec 2024

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Deep ruby colored with slight staining and high viscosity (14.5% ABV).  The nose has medium intensity aromas of ripe red raspberry, black plum, game, vanilla, cocoa, and blackberry. The palate is dry with medium acidity, a medium body, and medium (-) tannins that melt away.  Flavors of ripe raspberry, plum, and blackberry with telltale meaty notes.  There is a hint of cocoa and maybe some vanilla.  The finish is medium (-) in length but pleasing.  Not an overly complex wine, it drinks easily and will go well with a variety of dishes ranging from steaks and pasta to roasted chicken.  Overall it gets 86 points from me and at $12, 4 stars.  Drink till 2026.  Salut….

Miriam California Syrah

Dow’s Trademark Finest Reserve Port NV, Porto, Portugal

17 Sunday Nov 2024

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Completely opaque, deep purple colored with heavy staining and a high viscosity (19.5% ABV).  The nose has intense aromas of ripe blackcurrant, blackberry compote, fresh cut wood, purple licorice, a faint hint of tomato stalk and steeped bramble berry. The palate is sweet with medium (+) acidity, a full body and medium  tannins that lose grip pretty quickly.  Ripe and rich flavors of black fruit with a green note and a woody hint.  The alcohol hits on the back end with some heat but it’s to be expected.  The finish itself is delicious and long.  It’s a decent drop that gets 90 points from me and can be found for around $25 making it a 4 star effort.  It begs for some Brie and Blue cheese.  Salut….

Dow's Trademark Finest Reserve Port

Quinta Das Carvalhas Red Blend 2021, Douro, Portugal

14 Thursday Nov 2024

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Medium ruby colored with slight staining and a medium viscosity (14% ABV).  The nose has muted aromas of black raspberry, licorice, coffee, dark chocolate, acai berry, red plum and dried coconut husk.  The palate is dry with medium (+) acidity, a medium body and medium (-) tannins.  The flavors are slightly more intense than the nose and offer up black raspberry, red plum, acai berry, mint, coffee, dark chocolate and a touch of anise.  The dried husk disappeared.  The finish is medium in length and refreshing, the tannins completely resolve by now.  The acidity keeps it fresh and lifts the fruit.  It’s not a very complex wine and the muted nose detracts from the points but I like this weekday bottle.  It garners 88 points from me and for $12 it gets 4 stars.  Blend of 40% Touriga Nacional, 40% Tinta Roriz and 20% Touriga Franca .   Drink till 2027.  Salut….

quinta das carvalhas red blend

 

Bodegas de la Marquesa Valserrano Crianza 2019, Rioja DOCa, Spain

08 Friday Nov 2024

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Medium ruby colored with medium viscosity (14% ABV).  The nose has medium intensity aromas of red plum, blueberry, toasted coconut, vanilla, nutmeg, dust, bramble berry, cedar plank and dried green herbs.  The palate is dry with medium (+) acidity, a medium (+) body and medium (-) tannins.  The flavors have medium intensity and I get the red plum, bramble berry, and blue berry along with the oak derived notes of coconut, vanilla, nutmeg, cedar and herbs.  The finish is a touch tart and fresh but goes on to a decent length.  Aged for 16 months in both American and French oak (which explains the coconut and vanilla notes) it is mainly Tempranillo with 5% Mazuelo.  A really nice bottle for $18 that gets 89 points from me making it a 4 star effort to drink till 2028.   I am pairing it with oxtail stew.  Salut….

Bodegas de la Marquesa Valserrano Crianza

Blaauwklippen Red Blend 2019, Stellenbosch, South Africa

30 Wednesday Oct 2024

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Medium ruby colored with slight staining and a medium viscosity.  The nose has medium intensity aromas of rooibos tea, black and red plums, black cherry, charcoal, bell pepper, mint, cola and currants.  The palate is dry with medium (+) acidity, a medium body and medium tannins. The acidity really picks up on the mid palate but keeps the wine very light and fresh.  Flavors of currant, black plum, red plum, singed alder, mint and cola.  The herbaceous note I smelled is non-existent on the palate.  The tannins and acidity are nicely balanced and the wine is lip-smacking.  I paid $19 for this blend of 90% Cab Sav, 10% Cab Franc that get 89 points from me and 4 stars.  I’m pairing it with grilled Andouille and Chorizo sausages with some gratin potatoes.  Drink till 2026.  Salut….

Blaauwklippen Red Blend

Osborne Manzanilla Sherry NV, Andalucia, Spain

24 Thursday Oct 2024

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Pale gold in color with high viscosity (15% ABV).  The nose of this fortified wine has medium (+) intensity aromas of green almond, sea spray, bread dough, cottage cheese, unripe Meyer lemon zest, and green apple.  The palate is dry with medium acidity and a medium body.  The layers of flavor start with that cheesy, dough note and transition to nuts and citrus with the ever present saline twist.  It’s very unique and tasty, finishing medium in length.  I paid $16 for it but there are lower prices.  It’s worthy of 88 points and will get 4 stars from me.  A delicious aperitif to serve with tapas or nuts/charcuterie.  Drink on release.  Salut….

Osborne Manzanilla Sherry

 

Bodegas Santa Ana Homage Cabernet Sauvignon 2023, Maipu, Argentina

22 Tuesday Oct 2024

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Medium ruby colored with light viscosity (12% ABV).  The nose has medium (-) intensity aromas of candied plum, black cherry, menthol, blackberry and purple licorice.  It’s rather one-dimensional.  The palate is dry with medium (+) acidity, a medium (-) body and medium (-) tannins.  Slightly tart black cherry and blackberry greet me with some interesting menthol and licorice notes.  Once again, not overly complex, but for $8 a pop I was not expecting much more.  The finish is rather short and succinct.  For an everyday drinker this is quite quaffable and gets 86 points from me- which makes it a 4 star effort in my book that needs to be popped and poured rather than cellared.  I’m gonna use some in a red wine reduction, let’s see how that works out.  Salut….

Bodegas Santa Ana Homage Cabernet Sauvignon

De Toren Fusion V 2015, Stellenbosch, South Africa

13 Sunday Oct 2024

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Deep ruby colored with slight staining and medium viscosity (14.5% ABV).  The nose has medium intensity aromas of blackberry, mulberry, smoke, coffee, dark chocolate, licorice, violets, caramel and ripe black plum.  The palate is dry with medium (+) acidity, a full body and medium (+) tannins that are melding nicely.  The flavors consist of slightly tart black fruit with dark chocolate, coffee, licorice, some smoky hints and silky caramel.  The finish is long but the tartness of the fruit is noticeable yet refreshing even though this wine has got some heat.  Already 9 years old, it has plenty more cellaring capacity and should evolve with more tertiary notes developing from this classic Bordeaux blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot and Petit Verdot.  I’m going with 93 points and for the princely sum of $65 it gets 4 stars.  It’s pairing with Sunday Roast.  Salut….

Barboursville Vineyards Octagon 2016, Monticello, Virginia

27 Friday Sep 2024

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Deep garnet with copper highlights and medium viscosity (13.7% ABV).  The nose of this Merlot, Cabernet Franc and Petit Verdot blend has medium (-) intensity aromas of rich black plum, black cherry, cassis, bramble berry, espresso, chocolate, menthol, anise and violet.  The palate is dry with medium acidity, a medium body and medium (+) tannins that are very fine grained.  The wine hits with a bit of tannic grip but opens to layered dark fruit, mainly plum.  The coffee, anise, menthol and chocolate notes are present but there is a black tea note, along with its astringency that has popped up.  The finish is quite dry and medium (+) in length.  I like it but think a little air will benefit the tannins and help smooth out the mouthfeel.  When I tasted this vintage at the winery it was poured from a sealed case, but obviously had some air- it was stunning.  I hope this one opens up tonight for our guest dinner of grilled Strip steak and roasted veggies.  I am going with a potential 93 points on this $65 bottle that gets 4 stars.  Drink till 2033.  Salut….

Clos de Luz Massal 1945 Carmenere 2021, Central Valley, Chile

09 Monday Sep 2024

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Medium ruby colored with medium viscosity (14% ABV).  The nose has medium (-) intensity aromas of funky green pepper, smoke, licorice, black cherry, mint, espresso, dark chocolate, blackberry and black raspberry.  The palate is dry with medium acidity, medium body and medium (-) tannins.  The flavor profile is more fruit driven versus the nose, which was funky and oak derived.  Black plum, black raspberry and coffee dominate with the greeness finally appearing on the mid palate.  There is less complexity here but the easy drinking structure makes it pleasant.  The finish is of decent length and I am actually enjoying the pyrazine sourced green notes, which I used to dislike immensely.  This is a $23 bottle that scored big, I am going with 89 points and therefore 4 stars.  We are pairing it with Lamb chops- I was hoping for more acidity and tannins but it will do.  Drink till 2026.  Salut….