Tag Archives: 91 points

Mollydooker Gigglepot Cabernet Sauvignon 2012

08 Thursday Jan 2015

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I opened the Gigglepot from Mollydooker right after we finished the Blue Eyed Boy.  It’s interesting to drink both $50 offerings in the same sitting and  be able to compare the grape varietals.  The Shiraz was to me more finite, focused and pure of fruit.  The Cabernet based Gigglepot was more open, easier to drink and perhaps more appealing to the masses.  Both are excellent wines and I enjoyed each for their merits.  This one was equally dark in the glass, showing off a nose of plums, cherry and mint.  I usually associate the minty note with Chilean Cabs and really enjoy it when I come across them.  The palate had the same basic flavor profile I got but with some added black fruits.  A certain spiciness that I cannot pinpoint was evident as were the fine grained tannins.  The wine seemed to go on for ever on the palate and had a long finish.  Balanced with nice acidity there is a healthy dose of alcohol that is neatly hidden, drinker beware!  Drinking beautifully now, this wine has the structure to go long haul.  I would guess a cellaring potential to 2022 at the least.  I don’t have much experience with older vintages from this winery except for my Carnival Of Love tastings, where I did get to see a little bit of evolution in 4-5 year old vintages.  I would imagine this particular bottle may gain some secondary flavors and complexity as it gets some cellar time.  I am giving it 91 points and 4 stars.  Salut….

mollydooker gigglepot

Luminary Red Blend 2012

24 Wednesday Dec 2014

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My friend brought this one over and we drank it with a delicious Leg Of Lamb.  I was not sure of the blend so we looked it up.  Napa Cabernet, Horse Heaven Hills and Edna Valley Syrah with Zinfandel from Alexander Valley.  Super smooth and absolutely delicious.  I made no notes except in my head- this is a well crafted wine that blends the best of several regions into a well balanced easy to drink wine that won’t break the bank.  $40 and 91 points for 4 stars.  Sorry to be brief, but I think you get the gist.  Salut….

Luminary red blend

Leviathan California Red Wine 2011

21 Sunday Dec 2014

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The pretty obscure label and name made me look this one up. 55% Syrah, 25% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc- what a concoction.  Anyway, it can be had for $40 and was brought over by some friends.  Blackish purple shades in the glass promised structure and weight.  Plums, iodine and blackberry on the nose did not disappoint.  Fresh and slightly tannic entry of plums, blackberries, a touch of mint and eucalyptus made for a very interesting combo.  Well balanced with a decent finish had me grabbing for the bottle.  We drank it over cheese, olives and salami before going out to dinner.  It was perfect for the occasion but it would pair really well with Beef Stroganoff, Lamb shanks or even Osso Bucco.  91 points from me make this a 4 star wine and really well worth cellaring for a while.  2014-2020.  Salut….

leviathon red wine

Bodegas Balbas Ribera del Duero Ardal Reserva 2006

16 Tuesday Dec 2014

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An interesting Tempranillo blend from Spain.  The bottle label included a sticker eschewing it’s 92 point Parker rating.  It’s gotta be good then, right?

Bluish purple color in the glass that was quite dense.  Cranberry meets blackberry on the nose for an interesting mix of red and black.  Plum and hoisin on the initial attack with succinct acidity and deft tannins. I got a black tea component on the mid palate which is atypical for me and this varietal, enjoyable though. Mouth puckering juiciness on the tail end with a long finish of black berry pie made me salivate for more.
Secondary hints of tar and traces of oak appeared throughout as the wine mellowed in the glass. Still young with a drinking window of 2014-2022.  It would pair well with wild game, perhaps Gnocchi and truffle oil.  Would I go 92 points?  Nope.  It is serviceable, tasty and well made, but it lacks some complexity and I found the acidity just a hair out of balance.  91 points is more like it and for the $40 price tag, a solid 4 star wine.  Salut….

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Stags Leap Wine Cellars Chardonnay ‘Karia’ 2012

11 Tuesday Nov 2014

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For the past two weekends I have been tinkering on the Big Green Egg, trying to perfect a Turkey so I am ready for Thanksgiving.  The first effort was not very good, the recipe was too involved and the timing was not right plus I had to leave the grill alone for most of the afternoon to see my son’s football game.  I tried to cook it ‘low and slow’ but it ended up being dry.  This past weekend I tried it again, using the standard 325 degree heat, very little wood chunks, and a simple bouquet of herbs shoved up it’s heiny.  It worked.

I planned on drinking the Mazilly Pommard with the bird and I opened this Cali Chard up for my folks and Moxie, who prefer white wine.  I got in a glass or two myself and was glad I did, this wine is good.  Light yellow in color was to be expected, so I delved right into the nose.  Lemon zest, melon and yellow apples greeted me right off the bat.  Zesty with a hint of steel were on my notes for an initial impression.  I then got green apples and melons.  A smooth transition to a delightful mid palate left me thinking it was not quite buttery but silky in texture.  The wine had a long finish and I gave it 91 points.  I paid around $24 at Costco for it and will give it 4 stars.  It paired beautifully with the bird.  It would also ring with some seafood, perhaps a creamy pasta.  Tasty stuff.  Salut….

stags leap Karia chardonnaybig green egg turkey

El Angosto Los Almendros 2009

08 Saturday Nov 2014

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I wasn’t sure what to expect out of this Spanish blend of Garnacha Tintorera, Syrah and Marselan but it sure looked good in the glass.  Oregano, violets and black fruits on the nose were intriguing.  Pepper, blackberry, tar and capsicum on the initial attack were delightful.  Pinpoint tannins and a nice balance of acidity gave this wine a rounded and smooth mouthfeel.  The tannins are long , tingling the gum for over a minute- surprising.  I drank it with smoked pork one night, but ended up drinking several more bottles of it this week with other dishes, all delightful pairings.  Focus on  juicy steak or hearty stews for the best results.  This is a really versatile and delicious wine with a drinking window of 2014-2019.  It gets 91 points from me and 4 stars with its $25 price point.  Salut….El Angosto Almendros Single Vineyard Tinto

Elderton High Altitude Barossa Shiraz 2012

21 Tuesday Oct 2014

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I have never seen this wine in the local mart where I shop occasionally so naturally I was obliged to try it having gone through most of the other offerings! This wine comes from the higher elevations of the Eden Valley and had a beautiful dark purple complexion. On the nose- black currants, plum and some tar, yummy. First impression, very smooth. Extremely smooth with fine grained tannins and a hint of juicy acidity. More black fruits and plums shine through as do some blueberries on the mid palate. Some earth and game come up later as do some herbs. A nice, medium finish caps off this excellent wine. I would drink this alone or with some lighter fare such as roast chicken, veal scallopini or maybe a cream based pasta dish. The fine structure will hold this wine until 2018 but it is drinking beautifully now. I can’t believe I never saw it before. I’m off to buy more of this 91 point, $11 wine that surely gets 5 stars from me. After yesterday’s abysmal wines it is so great to hit a home run! Salut….

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Chapellet Signature Cabernet Sauvignon 2011

18 Saturday Oct 2014

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The difference between me and a pro is their ability to taste many wines in one day.  I tend to linger and allow my thoughts to transcend to the next bottle.  Unable to cleanse my palate or my mind of what was, I can’t accurately taste what is.  Last weekend we entertained friends at a great restaurant where we started out with the De Toren Fusion V.  I enjoyed it so much yet when it was finished I wanted something else, I was greedy and looking for two home runs off the wine list.  I scoured the offerings and decided to go with this Napa Valley icon.  I had only had it once before and remembered it as somewhat tannic, yet delicious.  Bring it on…

Deep purple hues with plums galore on the nose started me off .  Chocolate and espresso mixed with dark fruits on the palate made for a rather complex wine that had silky tannins and balance in acidity.  I would say it was technically a very good wine, 91 points in my books.  My only concern was that I had poisoned my thought process with one style of wine yet here I was trying out a totally different one, wishing it could be like the first, a conundrum.  I must learn to get past that in the future if I am to spend large amounts of cash trying several pricey wines in one sitting.  Alas I digress, I did hit two home runs that night.  $50 and 4 stars from me.  Salut….

chapellet cabernet sauvignon

Domaine Eden Cabernet Sauvignon 2010

25 Thursday Sep 2014

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I arrived early at the airport to catch my flight out west.   With time to kill I went to the wine tasting bar Vino Volo where I got to try this stunner.  A huge nose of Blackcurrants and oak greeted me and prepared me for what was about to happen.  A layered attack of black cherry, currant, plums and pencil hit the palate with a gratifying rush.  Melded tannins give structure and there is a finish of mint and herbs with tailings of wood.  Delicious and balanced, this wine was absolutely gorgeous.  Retailing at about $33 it is a 91 point wine worthy of 4 stars in my books.  I’m a huge fan of this winery and for good reason, the Santa Cruz mountains are definitely a go-to region for my tastes.  Perfect by itself, it would also pair nicely with braised beef, coq-au-vin and a host of other Autumn dishes.  Salut….

domaine eden cabernet sauvignon

 

Chateau Ste Michelle Indian Wells Merlot 2011

22 Monday Sep 2014

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We bought this wine in Truckee where I stayed after the Reno Air Race weekend.  I have had this winery’s offerings on several occasions and recall reading about the Indian Wells wines that got favorable reviews.  Standing in a Safeway wine aisle one has to go with memory and gut, not pricing and labels.  This was a sure winner.

Priced at $15 and getting a WS score of 88 make this a good deal, I however went higher.  Pure merlot plums and butterscotch greeted on the first whiff.  Great balance of fruit, tannins and acidity came on the initial attack of purple plum torte and blackberry jam which had a sliver of oak thrown in.  Blackish purple with good extraction were the clues I got on the first pour, I was not disappointed.  91 points easy from me and 5 stars without a doubt.  The beauty of this wine is it’s consistency and the fact that they make a crapload of it making it readily available.  Buy this one by the case for a great party wine that is flexible with most foods.  2014 to 2017.  Salut….

chateau ste michelle indian wells merlot