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Grand Napa Vineyards Oakville Cabernet Sauvignon 2017, Napa Valley, California

06 Sunday Sep 2020

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This Napa Cab pours a rich deep purple in the glass and is totally opaque.  On the nose it’s all Cali sunshine- rich blackberry, plum jam, figs and vanilla.  On the plate it lives up to its billing.  Rich fruits, cassis, ripe tannins and a touch of acidity.  The mouthfeel on this one is stupendous.  I am enjoying swirling the wine but it gets really good on the mid palate where espresso adds another angle as does plum jam.  The finish is somewhat drier yet still reserves the spotlight for the primal fruits.  It has good structure, if not somewhat muted by the fruit forward style of this gem.  It will age well and hopefully develop some tertiary flavors.  This could be a monster folks.  94 points from me.  It’s pricy at a list of $135, but I found it elsewhere for less.   I’m pairing this 5 star wine with Char-grilled Ribeyes.  Drink till 2030.  Salut….

Cameron Hughes Lot 726 Charbono 2018, Napa Valley, California

03 Thursday Sep 2020

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It’s a very dark shade of purple in the glass, very inviting.  On the nose I get sweet blackberries, plum extract and cherry cola.  The palate is interesting- ripe black fruit, capsicum greeness, some cherry and dried fruit.  The mid palate is very fruit forward and I get tons more of that dark cherry cola note alongside some slightly green tannins that are a touch bitter.  The back end is very dry from the structure and there is a modicum of acidity.  If you like ’em dry, this one’s for you.  The finish is decent in length and continues the theme.  I like this wine but think it may have some ripeness issues.  88 points from me and drink till 2024.  For $18 this Charbono, also known as Bonarda, is a 3 star wine.  If you have never had this varietal, give it a try!  Salut….

Turley Wine Cellars Old Vines Zinfandel 2017, California, USA

30 Sunday Aug 2020

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The last wine of our Virtual tasting #8 was this highly regarded Zin which rolls in at $35.  I selected it because I really like this winery and was thinking it would be interesting to have two wines from the same winemaker, albeit different varietals to showcase the winemaker’s style and skill.  There were 8 different groups tasting this wine and I recorded their collective notes.

The wine starts off with a nice purple shade of medium opacity.  Fine legs on the sidewalls gave away the 15.5% alcohol, which was not evident on the palate- well disguised!  The immediate reaction to the nose was ‘Grandmothers attic!  A good swirl and more traditional aromas of baked cherries, rhubarb, cherry, currant, plum and dusty mocha were mentioned alongside descriptors of svelte, brooding, jammy and finally mothballs.  Back to the closet I guess!

On the palate members of the group noted sassafras, huckleberry, cinnamon and Jalapeño.  I found the wine to be complex but the finish brought up some interesting comments.  Stinky Brie, green and bitter notes were mentioned but I thought the wine was balanced between lithe tannins and gentle acidity.  Pepper was the predominant feature for me.  I was not overly impressed by this wine on night one and will re-taste tonight.  For now I’m going with 89 points, a stark contrast fro the 92 it got from some of the pros.  3 stars initially.  Drink till 2025.  Salut….

UPDATE- I re-tasted the wine after a 24 hour period and have revised my score to 91. It improved dramatically.  The complexity was evident- 4 stars.

 

Turley Wine Cellars Bechtoldt Vineyard Cinsault 2018, Lodi, USA

30 Sunday Aug 2020

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I wanted to introduce a pure Cinsault to our wine tasting group.  It’s a very difficult grape to source as a standalone because it’s traditionally a blending grape.  I have had some delicious wines that rely heavily on Cinsault, which reminds me of Pinot Noir in its structure and finesse.  In fact- Pinotage is a cross of the two grape varietals.

The wine is very pale red and see-through.  The nose gave us cigar box, perfume, cherry, raspberry, cedar, black cherry, maple syrup, mulling spices, strawberry and cardamom.  The palate was peppery with black cherry, jello, earth, pomegranate, violets and was considered ‘spicy’.

I thoroughly enjoyed this lighter style of wine that had gentle tannins, decent acidity and a really nice mouthfeel.  92 points from me for this $25 charmer that gets 5 stars.  Drink with lighter fare till 2028.  Salut….

Liberty Road Zinfandel 2018, Lodi, California

26 Wednesday Aug 2020

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Semi opaque, medium shade of purple. The nose is somewhat subdued in the BAG (big assed glass). After a vigorous swirl session I get blueberries, violet and pepper.  On the palate it’s a touch spicy with blue fruits, fig and cedar.  The mid palate is a bit tart, backward and thin on the fruit.  The finish is bitter with more blue fruits and that woodsy note.  I enjoy Zins for their fruitiness.  This one lacks a bit on several points unfortunately.  86 points is all I can muster.  $10 makes this a 2 star wine.  Salut….

Lady of The Mandrake Warrior and Craftsman 2016, Paso Robles, California

25 Tuesday Aug 2020

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Dark purple, opaque.  The nose is chock full of blackcurrants, spicy oak and some dusty tobacco.  The palate is stark- dark and brooding with blackcurrants, oolong tea, nice gentle tannins and a touch of acidity.  The midpalate is a bit edgy with some oak influence, charred wood, dark fruit and an increasing dryness from the tannins that are ramping up.  The finish is really enjoyable- a nice dry mouthfeel, decent acidity and gobs of fruit.  The blackcurrants are really delicious.  This is a yummy wine for everyday that will cellar nicely for a few years and be a hit whether you are serving steaks or pizza.  Drink till 2025.  90 points and 5 stars for this $20 effort.  Ps.  The label is one of coolest out there.  Salut….

Cameron Hughes Lot 675 Chardonnay 2017, Santa Barbara County, California

23 Sunday Aug 2020

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It’s got a really bright yellow/gold color in the glass.  The nose has butterscotch, green apple and melon.  The palate is full bodied with a nice round mouthfeel.  Apples, pear and some lemon interlaced with a touch of acidity open up for me on the palate.  The mid palate is very smooth with more of the same flavors coming forth.  I get some nutty notes and caramel on the back end along with the pear and apple melange.  It’s quite a complex wine, punching way above its $14 price point.  I am thoroughly enjoying it.  The mouthfeel is great, the fruit is prominent, the acidity is apparent without cutting too much and the whole package rolls off the palate very nicely.  91 points from me and a 5 stars for sure.  If you like Chardonnay, stock up on this one.  Drink till 2024.  Salut….

Cameron Hughes Lot 722 Chenin Blanc 2018, Sonoma County, California

22 Saturday Aug 2020

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Pale yellow in the glass.  On the nose I get watermelon, lime spritz and melon.  On the palate it is fruity and flavorful- quince, pear and a buttery note.  The mid palate continues the full bodied mouthfeel and flavor profile.  The finish is decent in length and offers up some honey alongside yellow apple and more pear.  It’s an interesting and tasty wine for sure, refreshing yet it has some depth and viscosity.  The malolactic fermentation has given it a touch of butter and flab, enough to notice but not overdone.  This wine will pair well with grilled Salmon, Cobb salad or baked Aubergine in tomatoes.  Drink till 2024.  For $13, this is a no-brainer to keep on hand.  88 points make it a 4 star effort.  Salut….

 

 

Cameron Hughes Lot 639 Rosé 2017, Monterey County, California

20 Thursday Aug 2020

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This wine is a gorgeous shade of orange/pink.  On the nose I get strawberry and lemon zest, pink grapefruit and almonds.  On the palate it is a touch sweet, apricots come to mind.  The strawberry component reappears on the mid palate with notes of lanolin and lemon.  The finish is refreshing, a touch acidic and decent in length.  Light red fruit notes carry through to the end.  This is a nice, if somewhat sweet, summer sundowner.  I would serve it with charcuterie, hard cheeses and some fresh figs.  Drink till 2022.  88 points and 4 stars for this $13 Valdiguié, a varietal I have never tried before.  Salut….

Cameron Hughes Collection Cabernet Sauvignon 2018, Lodi, California

17 Monday Aug 2020

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A pretty shade of purple and nearly opaque.  On the nose it’s brimming with red fruit, some oak and a red licorice note.  The palate is easy going- red berries, chocolate nibs, some oak and a touch of acidity.  The mid palate is very smooth with a smidge of tannin and more red fruit melange.  The finish is simple, decent in length and features the addition of cranberries with their inherent tartness.  This is a very basic wine that will feature well at a burgers and brats barbecue.  The tannins are very slight and the structure is not intended for much cellaring.  It’s a pop’n pour weekday quaffer that gets 86 points from me and at $15- 3 stars.  Drink now.  Salut….