Tag Archives: california

Cameron Hughes Lot 722 Chenin Blanc 2018, Sonoma County, California

22 Saturday Aug 2020

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Pale yellow in the glass.  On the nose I get watermelon, lime spritz and melon.  On the palate it is fruity and flavorful- quince, pear and a buttery note.  The mid palate continues the full bodied mouthfeel and flavor profile.  The finish is decent in length and offers up some honey alongside yellow apple and more pear.  It’s an interesting and tasty wine for sure, refreshing yet it has some depth and viscosity.  The malolactic fermentation has given it a touch of butter and flab, enough to notice but not overdone.  This wine will pair well with grilled Salmon, Cobb salad or baked Aubergine in tomatoes.  Drink till 2024.  For $13, this is a no-brainer to keep on hand.  88 points make it a 4 star effort.  Salut….

 

 

Cameron Hughes Lot 639 Rosé 2017, Monterey County, California

20 Thursday Aug 2020

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This wine is a gorgeous shade of orange/pink.  On the nose I get strawberry and lemon zest, pink grapefruit and almonds.  On the palate it is a touch sweet, apricots come to mind.  The strawberry component reappears on the mid palate with notes of lanolin and lemon.  The finish is refreshing, a touch acidic and decent in length.  Light red fruit notes carry through to the end.  This is a nice, if somewhat sweet, summer sundowner.  I would serve it with charcuterie, hard cheeses and some fresh figs.  Drink till 2022.  88 points and 4 stars for this $13 Valdiguié, a varietal I have never tried before.  Salut….

Cameron Hughes Collection Cabernet Sauvignon 2018, Lodi, California

17 Monday Aug 2020

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A pretty shade of purple and nearly opaque.  On the nose it’s brimming with red fruit, some oak and a red licorice note.  The palate is easy going- red berries, chocolate nibs, some oak and a touch of acidity.  The mid palate is very smooth with a smidge of tannin and more red fruit melange.  The finish is simple, decent in length and features the addition of cranberries with their inherent tartness.  This is a very basic wine that will feature well at a burgers and brats barbecue.  The tannins are very slight and the structure is not intended for much cellaring.  It’s a pop’n pour weekday quaffer that gets 86 points from me and at $15- 3 stars.  Drink now.  Salut….

Slang Wines Pinot Noir 2014, Sonoma County, California

01 Saturday Aug 2020

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It’s a broody looking Pinot, dark shade of purple and semi opaque in the glass.  The nose is clearly New World in style.  Ripe cranberry, rich cherry coulis and cloves.  On the palate it’s a touch sweet- like cherry jam and pomegranate syrup.  It’s got an intense spiciness that I am enjoying to go alongside the sweetness.  There is an underlying level of heat that I only sense on the mid palate- the 14.4% alcohol being well masked.  I also get a touch of fizziness which is intriguing.  The finish shows off some lithe tannins and more cherry coulis.  There’s a modicum of oak present that I am enjoying but I also get a touch of tartness, not from acidity, that is nagging at me.  Right at the end is where the acidity kicks in on the medium length finish.  Overall, not a bad drop to alongside T-Bones and hand cut fries with Bearnais.  I am giving this wine 90 points with a drinking window of 2020-2026.  No pricing info available as it was given to me by a friend.  Salut….

Gundlach-Bundschu Estate Vineyard Merlot 2016, Sonoma Valley, USA

29 Wednesday Jul 2020

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Pretty dark and broody in the glass.  The nose gives me leather, smoke and a touch of oak alongside dark plums.  The palate is a bit obscure, the fruit is battling with a volatility that’s throwing me off.  I do get Charcoal, blackberries, more plum and that smoky leathery component.  It’s a rather interesting combo that really takes off on the mid palate, where the wine finally comes together.  Medium grade tannins don’t punish the gums but give the wine a nice structure.  They caress over the decent length finish that has a long, dry presence to go with the black berry and charcoal notes I tasted.  Overall this wine was much better on night 2, after the Virtual tasting #6.  I’m going 89 points and for $29 it gets 3 stars.  Drink till 2024.  Salut….

Hartford Family Winery Hartford Court Russian River Valley Pinot Noir 2018, Sonoma County, USA

29 Wednesday Jul 2020

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Typical for the varietal, it shows a semi opaque light purple color in the glass.  The nose is stunning- cherries, cinnamon, blackberry.  On the palate this wine is fruity, New World in style but somewhat restrained.  Red fruit galore, some pepper and a hint of upfront acidity.  The midpalate gives me cherry jam, some cedar and an intro to the very lithe tannins.  This is some lip smacking juice people, absolutely delicious with a very nice mouthfeel and great balance.  The finish is medium in length, juicy with some sour cherry and mid length.  For $30 this is a great Pinot from one of my favorite wine making regions, the Russian River Valley.  92 points from me and 5 stars, buy it by the case.  Drink till 2030.  Salut….

Cameron Hughes Lot 694 Syrah 2018, Santa Barbara County, California

12 Sunday Jul 2020

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My friends and I ordered this Syrah to be tasted at our virtual event- 6 bottles in total sent to various places in the Northeast and Texas.  When I opened mine, I was mortified, it smelled like a fish market.  I let everyone open theirs and one by one the reaction was similar.  I don’t know if we had a bad batch, but all were shipped independently to different addresses and have been sitting for 5 to 6 weeks.  I hope this is not indicative of the wine, perhaps a bad barrel.  Anyway, for now I would not order this wine.  Shame as it was going to round out our 10th wine from CH, I was hoping to finish with a bang.  0 stars.  No points allotted.  Salut….

Cameron Hughes Lot 704 Pinot Noir 2018, Carneros, California

12 Sunday Jul 2020

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Talk about a New World version of Pinot.  This wine was full of stuffing- evident right away.  In the glass it was brooding, dark and semi opaque.  The nose was full throttle- big, ripe cherry, cinnamon, plum and sassafras.  A heady palate ensued with fruit flavors clamoring for attention, pushing aside the lithe tannins and making the acidity stand in line to be noticed.  If you like big, fruit forward versions of Pinot, this one is right up your alley.  Technically speaking, it gets 90 points from me but is not really my cup of tea.  I prefer a more restrained style of Pinot, a là Burgundy, or even cooler climate a là Oregon.  This wine comes from a great appellation and is well made.  At $16 a pop, it’s well worth stashing a few and drinking over the next 6 years.  5 stars.  Salut….

Cameron Hughes Lot 625 Cabernet Sauvignon 2016, Napa Valley, California

12 Sunday Jul 2020

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I tasted this wine previously and liked it enough to order some for the virtual tasting #5.  I think I preferred it the first time around, this bottle seemed a little tired and over the plateau.  The wine showed secondary flavors of tobacco, leather, horse whip but lacked much core fruit and tannic structure.  Overall it scored 88 points from me with a drink now recommendation.  $24 is not over the top, but I would not order more.  We decanted 6 hours prior, that may have made the difference.  3 stars.  Salut….

Cameron Hughes Lot 633 Riesling 2017, Napa Valley, California re-visited

12 Sunday Jul 2020

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This was our opening wine at virtual tasting #5.  As before, I had everyone reserve half at room temperature and chill the other half.  Mixed results as usual with some enjoying the rounder, fuller nose and palate of the unchilled version whilst others preferred the slight cut and edge of the chilled.  I got quince, pineapple and honey.  It was not very acidic, nor was it sweet, a trait commonly found in Riesling.  Overall a very serviceable white that I will be ordering more of.  87 points this time around, which contrasts with the last time I drank it.  My previous notes showed it to be sweeter but I preferred it in this iteration whilst scoring it lower….  hmmm.  $13 is a good price btw, 4 stars.  Salut….