Medium ruby colored with a bit of cloudiness in the glass.  The nose of this Sangiovese is medium intensity with aromas of crushed rose petals, tomato stem, red cherry, dusty earth, dried leather, vanilla and baking spice.  The palate is dry and tart with high acidity and medium tannins.  Fruit-wise I get tart cherry, roses and that green tomato stem note followed by secondary flavors of earth, leather, vanilla and spice box.  The wine runs 14% ABV giving it a medium (+) body.  The finish is long and sour with the cherry component that lingers.  I would pair this with a fatty cut of meat, think lamb or ribeye steaks.  It needs something to offset the acidity and tame the tannins.  It has good structure to cellar till 2030.  91 points from me for this $28 effort makes it a 4 star wine.  Salut….

Medium garnet colored, this 6 year old Sangiovese is showing a bit of age already.  The nose has aromas of warm cherry, leather, rose, cinnamon, pomegranate, cranberry and fresh cut pine.  The palate is dry with high acidity and mouth coating tannins.  It is a young wine in texture, but the fruit is already mingling with tertiary flavors.  Red fruit (tart) with leather, rose, cigar box and that fresh wood note.  The acidity and tannins are very powerful and opposing in this medium (+) bodied wine.  The finish is a short, sour affair with the tannins really coating my gums.  I like this rather youthful wine and think it will develop and soften with time.  If you want something zippy for a pasta dinner or grilled steaks, this is open for business.  Drink till 2030.   92 points for this $25 wine makes it a solid 5 star effort.  Salut….

Medium ruby colored this Sangiovese has pretty thick legs running down the glass that would concur with the 14% ABV.  The nose gives me coconut, red cherry, rose, cedar and coffee.  The palate is a dry and tart affair with fine grained tannins that are medium intensity and well integrated.  The high acidity really takes center stage on the initial attack.  Flavors of red cherry, coconut, rose, rhubarb and cranberry fill my mouth with a red fruit cocktail laced with tart, almost underripe cherry at the core.  It’s an interesting wine that feels a bit out of balance yet I keep wanting to take another sip.  The finish is medium length and really jaw watering.  The tannins are fighting the acidity.  This wine will pair beautifully with a pasta of sautéed veggies and olives in thin spaghetti.  I would even put it up against Osso Bucco or Veal parmigiana.  I’m going 91 points, slightly lower than the pros but at $28 it is a respectable 4 star wine to drink till 2030.  Salut….