Deep garnet with copper highlights and medium viscosity (13.7% ABV).  The nose of this Merlot, Cabernet Franc and Petit Verdot blend has medium (-) intensity aromas of rich black plum, black cherry, cassis, bramble berry, espresso, chocolate, menthol, anise and violet.  The palate is dry with medium acidity, a medium body and medium (+) tannins that are very fine grained.  The wine hits with a bit of tannic grip but opens to layered dark fruit, mainly plum.  The coffee, anise, menthol and chocolate notes are present but there is a black tea note, along with its astringency that has popped up.  The finish is quite dry and medium (+) in length.  I like it but think a little air will benefit the tannins and help smooth out the mouthfeel.  When I tasted this vintage at the winery it was poured from a sealed case, but obviously had some air- it was stunning.  I hope this one opens up tonight for our guest dinner of grilled Strip steak and roasted veggies.  I am going with a potential 93 points on this $65 bottle that gets 4 stars.  Drink till 2033.  Salut….