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Tag Archives: tempranillo

Rabbit and Spaghetti Tempranillo – Mataro – Grenache 2018, Clare Valley, Australia

18 Wednesday Nov 2020

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$30, 2 stars, 86 points, australia, clare valley, grenache, mataro, tempranillo


This is an interesting blend out of Oz, it’s more Spanish in composition but here goes! Semi opaque and light purple in the glass. The nose is red in nature… currants, raspberry and orange peel. On the palate it’s a racy wine, if not a touch thin. Sour cherry, red currants and judicious oak are all present. The mid palate continues the sour theme and some very fine grained tannins start to coat the gums. The acid component is really making my jaw water. The finish is short in length and pleasant with more red fruit and an intro to some rhubarb. It’s an interesting blend that unfortunately was a little too thin for my liking. Technically I would give it an 86 point score and 2 stars for its $30 retail price. Drink now. Salut….

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Numanthia 2015, Toro, Spain

09 Monday Nov 2020

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$35, 5 stars, 95 points, spain, tempranillo, tinta de toro, toro, VWTC


Last up at the 11th Virtual Tasting was this stunner. It did not appeal to many yet was my wine of the night even though I did not really enjoy drinking it. Let me explain….. This monster is a baby. It has so much complexity, depth and power that is hidden behind a huge tannic wall that it’s hard to coax anything out of it unless you have an aerator, a few days of patience or are willing to take my word for it and cellar some for another 4-5 years. The tasters noted the following:

Inky and nearly black.  Clove, grape hubba bubba, graphite, pencil shavings, creosote.  Very young with loads of tannins.  Cloves, blackberry, iced coffee.  Bitter finish.  Black currant, jam, tawny port like. Tomato.  Short to medium finish.

For me it had layers of anise, tar, black fruit, oak and teeth staining tannins. Great structure will hold this wine together till 2035, but I would cellar until at least 2025, giving a decent 10 year window of enjoyment. Pairing this muscular red with anything but the heartiest of Ribeyes would be foolish, it needs juicy, fatty meat to help cut the tannic grip. On night 2 it was starting to open up and on day 3 I doubled down on the black licorice/anise flavors. The tannins are finally starting to give way. This wine is going to be amazing and for $35 well worth buying a few for the cellar. 95 massive points from me and 5 stars only because I cannot give 6! It’s 100% Tinta de Toro, aka Tempranillo. Salut….

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Grupo Olarra Bodegas Ondarre Ursa Maior Reserva 2014, Rioja DOCa, Spain

08 Thursday Oct 2020

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$10, 5 stars, rioja, spain, tempranillo


Semi opaque in the glass with a nice shade of purple.  The nose is smoky with black berries, plum and chocolate powder.  There’s also a touch of funky Rioja dirt in there.  The palate is as hoped- rich, complex and satisfying.  Black fruit, tar, licorice and ripe tannins all caress the mouth.  The mid palate just builds more on the flavor profile.  The finish is delightful- semi dry from the well integrated tannins, juicy from a touch of acidity and brimming with flavors of ripe blackberry, espresso, cacao and that telltale dusty Rioja component.  This Tempranillo is drinking beautifully now and will go till 2028.  92 points and 5 stars for this steal at $10. Salut….

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Bodegas Muga Seleccion Especial Reserva 2015, Rioja DOCa, Spain

28 Friday Aug 2020

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$40, 5 stars, 92 points, garnacha, mazuelo, rioja, spain, tempranillo


It’s a very bright, shimmery purple in the glass with thin legs showing off the potent 14.5% kick.  The nose is classic Rioja- dark plums, bramble, well integrated oak and currants of the black kind.  The palate is very smooth, with delicious black fruit components, leather, well ingrained tannins and a touch of acidity.  The earthiness of the wine is somewhat subdued, making way for the concentration of black currants, blackberries and mouth coating tannins.  The mid palate is really full bodied with black fruits galore, dry mouthfeel from the beautiful tannins and just enough acidity to make my jaw water.  The finish is longish and really dry.  Iodine and plum reduction come to mind.  Oak is ever present and the tannins go on forever.  This is a well made wine built for the long haul and some serious, juicy steaks.  Drink till 2035.  92 points and for $40, 5 stars.  Read all about the 2010 vintage here.  Salut….

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Abadia Retuerta Seleccion Especial Vino de la Tierra de Castilla y Leon 2016, Spain

23 Sunday Aug 2020

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$26, 5 stars, 91 points, cabernet sauvignon, merlot, spain, syrah, tempranillo


This blend shows up as very dark purple in the glass.  On the nose I get blackberry reduction, charred oak, black tea and blueberries.  The palate is sublime- dark fruits intertwined with lush oak, bramble, black tea and fine grained tannins.  The mid palate is very satisfying.  Gobs of blackberry, lashings of wood, crunchy tannins and juicy acidity all come together.  The wine finishes semi dry with good mouthfeel and a medium length serving of those delicious, ripe fruits.  Figs also come into play right at the end with the last vestige of gum searing tannins. This is a young wine that can be enjoyed now if you like them very dry.  I would drink till 2030 with all sorts of roasted meat, venison in particular.  Yummy stuff.  91 points from me and at $26, it get 5 stars.  Buy a few for the cellar, it will reward you.  Tempranillo 75%, Cab Sav 12%, Shiraz 9%, Merlot 3% and Petit Verdot at 1%.Salut….

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CVNE ‘Cune’ Gran Reserva 2012, Rioja DOCa, Spain

14 Friday Aug 2020

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$30, 4 stars, 91 points, rioja, spain, tempranillo


Bright purple in the glass, semi opaque.  The nose is lovely, warm and chock full of dark berry fruits, charcoal and bramble.  On the palate I get a really smooth intro to the blackberries, Ribena and earthy notes that allow some oak to mingle.  There is a certain rustic twist to this wine.  On the mid palate I start to get tertiary flavors of leather and bramble, that earthiness I love in aged Riojas.  The wine is quite juicy at this point, the acidity making its presence known.  Lithe tannins crop up and the whole mouthfeel is really nice.  The finish is a touch dry, acidic and medium in length.  The black fruits really present alongside that charred oaky wood note.  91 points, drink till 2027 with steaks, grilled goat.  At $30, it’s a 4 star effort that I really enjoyed.  Salut….

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Dominio de Eguren Protocolo Vino Tinto de la Tierra de Castilla 2017, Spain

01 Monday Jun 2020

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$7, 5 stars, 89 points, spain, splash wines, tempranillo


Dark shade of purple with nice legs.  Almost opaque.  On the nose I get red currant, violets, iodine and plum. On the palate it presents with red and black fruits, a touch of oak and black licorice.  The mid palate has some black tea, raspberries and tannins that coat with a tarry taste.  The finish is quite tart with some juicy acidity.  It gives the mouthfeel some cut to the drying tannins, which peaks on the finish.  Black cherry is the final note on this 89 point wine.  Drink till 2022.  For $7, this Tempranillo is a steal that gets 5 stars.  Salut….

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Gran Via 90 Bullish Blend 2016, Spain

24 Sunday May 2020

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$12, 3 stars, 86 points, grenache, spain, splash wines, syrah, tempranillo


It looks very dark and brooding in the glass, the legs barely evident- 13.5% alcohol will do that.  On the nose it is spicy with dark cherry, cola and a touch of oak.  I also notice a spice box component.  On the palate it is a bit abrupt- black cherry, green pepper, iodine and anise all greet me.  There’s a frontal wave of tannins that also hit right off the bat, quite dry and relentless.  The mid palate is more red cherry meets blackberry, with a nice acidic touch to refresh the palate.  The tannins are certainly players here, enveloping my gums and making me pucker.  The brooding nature of this wine is evident on the palate now as it finishes with crunchy black berries, that tannic grip and some toasty oak nuances.  The finish is quite long.  I was not sure what to expect from this wine, it was part of a SplashWine shipment.   I did see it for sale at $12 online and it got 83 points from one reviewer.  I would guess it’s got some Syrah, Grenache and maybe a touch of Tempranillo.  Who knows….  For me it’s decent for everyday, gets 86 points and 3 stars.  Drink till 2024 with some Jamon, a steak or pasta.  Salut….

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Marques de Riscal Reserva 2014, Rioja DOCa, Spain

10 Sunday May 2020

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$20, 5 stars, 92 points, rioja, spain, tempranillo


I have had many bottles of the Marques De Riscal, of whom a friend’s father was on the Board many moons ago.  I think of my visit to Spain every time I see the twisted wire around bottles of this Tempranillo.

In the glass it is a reddish shade, pretty opaque and showing off wide legs down the edges.  The nose is gorgeous- tar, black plum, earthy spice and bramble.  On the palate it is rich, unctuous and very fruit forward with blackberry jam, plum reduction, spice box and cedar.  It is delicious.  There is a very nice acidic component that carries me to the maid palate where those classic Rioja flavors of creosote come to the forefront.  There is a spiciness on the back end that I really enjoy.  The back end is long, with a crescendo of tannins peaking at the tail end.  It’s a really nice, dry yet tart finish with some definite wood influence.  The mouthfeel begs for the Strip Roast I am cooking on the smoker.  This wine is drinking beautifully and will cellar well till 2027.  92 points and 5 stars for this $20 stunner.  Salut….

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Marques de Murrieta Reserva 2015, Rioja DOCa, Spain

08 Friday May 2020

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$25, 3 stars, 89 points, rioja, spain, tempranillo


It’s showing dark purple in the glass with barely perceptible legs- almost opaque.  On the nose I get jammy black currants, mint, cedar shake and bramble.  On the palate it is inky, with a nice grip of tannins right off the bat.  Black fruits, some earth and sour cherry notes all meet me after the initial wave of those tannins.  The mid palate is a little more tart, with a nice touch of acidity.  I was hoping for a little more earth out of this Tempranillo.  It delivers a more fresh and fruity wine that has its own nuances and attractions.  I am enjoying its youth.  The finish is a nice tart affair with some sour blackberries and a diminishing tannic presence.  The wine is still young but I think it will drink well for 5 more years.  I was looking forward to a bit more oak to be honest. Overall- decent, not great.  89 points and 3 stars for this $25 wine that garnered 90+ points from the pros.  Maybe I need to let it sit longer before I popped and poured, I don’t understand.  Perhaps it’s in a dumb stage.  Salut….

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