Tag Archives: 4 stars

Stags Leap Napa Valley Petite Sirah 2011

22 Monday Sep 2014

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This is a varietal that I have fallen in love with.  Not a Sirah, nor is it petite.  The grape  is also known as Durif overseas and offers up hefty tannins with spice and plum being the main component flavors.  This particular bottle had a few years of mellowing time and it came across with black currants and plum on the nose with a nearly black complexion in the glass.  Licorice was very prominent along with black fruits and cola.  Sharp tannins and great acidity balanced each other beautifully on the mouthfeel and I really enjoyed the whole package.  I paid dearly for it at the Charlie Palmer Steak restaurant in Reno, but found it online for $30.  It was the final evening of my Reno adventure and was well suited to our Filet dinner.  91 points and 4 stars from me.  Salut….

stag leap petite sirah

Primus Signature Zinfandel 2006

22 Monday Sep 2014

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My friend ‘The Beave’ was hosting the Reno Air Race party this year and invited me to raid his cellar, which I took literally.  Out popped this beauty that was the highlight of the evening.  Beautifully aged Sierra Foothills Zinfandel that offered silky purple plums with beautiful acidity and restrained tannins.  Bottle aging has smoothed this wine out like a well worn pebble.  A sweet cherry finish was the capstone of this atypical Cali Zin that strayed from the high octane, jammy wines that Zin has a tendency to become.  No idea on pricing but this is a 91+ point wine that I would give 4 stars to if it was sub $30.  Salut….

primus signature zinfandel

Clarendon Hills Bakers Gully Syrah 2007

29 Friday Aug 2014

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Yet another tremendous effort from Clarendon Hills that had me refilling my glass quicker than usual.  I planned a rather extravagant night last weekend before I left town.  This bottle was the opener, going up against some Hanger Steaks, a piece of Flat Iron Beef and some peppercorn sirloins.  The match was perfect.

Purple jam and tar sprung out of the blackish-purple glass that really intrigued me.  The Clarendons are usually slightly restrained and refined, not bombastic.  More on this later…  A plum core with blackberry and spice box introduced me to the wine where I then got some oak and leather notes with bramble on the mid palate.  Well masked 14.5% alcohol is a becoming a regular feature of this winery.  I made note of the smoothness with a racing acidity and well integrated tannins.  This particular cuvee has full extraction but is restrained in style.  The winemaker has really worked these grapes to achieve depth and character with tremendous complexity yet still sticking to their Rhone style of making Aussie Shiraz.  I gave it 93 points which aligns with the pro’s and would drink this wine between 2014-2018 with no problem.  Pricey at $70 or so bucks it will make you look a star on a big dinner date when paired with some grilled meats.  4 stars from me.  Salut….

bclarendon hills bakers gully syrah

Anwilka 2006

17 Sunday Aug 2014

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A South African wine from Stellenbosch with huge credentials.  It’s a joint venture between Bruno Prats (formerly of Cos D’Estournel), Hubert de Bouard  (Chateau Angelus) and Lowell Jooste of Klein Constantia.  Each of these men’s wineries are world renowned and highly respected.  I got the offer by e-mail to pick up a few bottles from my local distributor so I jumped in, each priced at about $40.

A vibrant purple greeted me along with a nose of hoisin and plums.  Some cassis became apparent after a swirl which really excited me.  Straight out of the blocks- this is a young wine with some cellaring potential still to go.  Primal fruit flavors of plum, blueberry and rooibos tea came through behind the veil of youngish tannins and acidity.  Coffee notes and some oak were apparent after some time in the glass.  The wine reminds me so much of Meerlust Rubicon, perhaps the terroir plays a role.  The blend is 66% Cabernet Sauvignon, 29% Shiraz and 5% Merlot- an interesting combo if I might say so.  The bottle says it has a drinking window between 2014-2016.  I am gonna go a step further and say it will last another 5 years at least (2019).  I think it is worthy of 91 points versus the pro’s at 89.  Pricy for an everyday drinker it will do well with a Sunday roast as the weather cools down.  A big Ribeye would also complement the tannic structure to a T if you’re in a grilling mood.  4 stars from me.  Salut….

anwilka wine

 

Oak Savanna Cabernet Sauvignon Rancho La Zaca 2001

11 Monday Aug 2014

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Moxie and I went to a friend’s home for appetizers and wine before venturing out for dinner.  They had just moved house and it was my luck that he offered my choice of wines.  This one was not to be missed from his selection.  Not often do you get to try a 13 year old Cali Cab on the fly.  The only downside of this wine was a crumbled cork.

Plums with a nice oak nose welcomed us to imbibe in this smooth wine.  Cassis, plum torte and a hint of eucalyptus were the opening act with some leather and earth coming into mid-palate play.  Fully integrated tannins and great acidity made for a great mouthfeel that you get from aged wine.  I made note ‘Mature in a Bordeaux way’, but believe this was once full on fruit- tempered by time.  Slight bricking in the glass tells me this wine is absolutely at peak, start drinking if you have any more.  I have no idea what this bottle retailed for, but if it was in the $35 range back in the day it would not surprise me.  I give it a solid 91 points and potentially 4 stars if I knew the price.  Delicious wine that has rewarded extended cellaring.  Salut….

oak savanna cabernet sauvignon

Clarendon Hills Hickinbotham Syrah 2007

11 Friday Jul 2014

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I am tasting my way through the Clarendon Hills portfolio, and I’m loving it.  This particular Syrah was nearly black in the glass.  It opened with plums and blue berries on nose with some pencil lead hints.  My first impression was powerful and juicy with delightful tannins.  I noticed that the wine sports a 14.5% alcohol which is well hidden.  Chocolate and figs on the mid palate added to the complexity of the blue fruits.  The wine has a layered elegance and smoothness that is fabulous.  I like the way this winery makes Syrah style wines, very nice and atypical.  It later hit me that this wine is very plummy, probably explains the denseness and extraction.  I noted ‘Tight tannins that are well integrated.’  I would give this wine a span of 2014-2025 with evolution hopefully coming through with some secondary flavors evolving.  I got a good deal on this bottle but even at it’s SRP of $75 it is an excellent value for money if you have a big dinner planned, running at 93 points for me and 4 stars.  Ps. I served it with well seasoned Flank steaks but this Aussie wine was made for a leg of lamb, just my opinion.  Salut….

clarendon hills syrah hickinbotham

Tranco Monastrell Cabernet Sauvignon 2010

08 Tuesday Jul 2014

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If you followed my last two posts you will know I went to a friend’s 50th birthday bash recently.  When we were all seated this bottle was on our table, waiting to be opened.  Our hosts had hired a private chef, waitresses and set up a whole outside sit-down dinner for 20 people.

I looked this wine up online and was pleasantly surprised.  The price is only $10, and it got a whopping 90 points from RP himself.  On the other hand, I have my own impressions.  It started out with blueberries and heat.  Lots of it.  I had to let it sit for a few minutes to blow off.  When it finally came around the blue fruits persisted with some earthiness, cherry kirsch and a touch of the wood.  Decent tannins were integrating and the juicy acidity was great. I would give this wine a cellaring life between 2014 and 2020.  We had Filet steaks with spinach and gratinated potatoes topped with scallops.  It worked for me…  At this price it’s hard to go wrong with this Spanish blend, but I am reserving points and going with 88 making it a solid 4 star wine that I may look for.  If you are throwing a party you may want to get some as well.  Salut….

franco wine monastery cabernet sauvignon

Pablo Gran Viu Finca Santiaga 2004

03 Thursday Jul 2014

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Wow, this wine was good….Blackberry and herbs on the nose after coaxing, it seemed closed at first but opened nicely.  Juicy acidity, melded tannins and a core of black fruits with an earthy touch were my introduction.  The wine is big, bold and powerful, packing a 15.5% punch which never showed up. Plums on the mid palate with some teeth searing tannins became evident as the wine evolved.  What had started out as a mature wine quickly transformed into a rather young wine (at 10 years of age already).  I timed a long finish with some road tar, black berries and orange peel on the tail end, quite complex.  This wine is till too young- 2015-2025 would be my guess.  It is a blend of Grenache, Carignan and Vidadillo from Aragon in Spain. It got high marks from the pro’s and I agree with their 94 points.  I found it online for about $60.  4 stars for this complex wine with great cellaring potential.  Salut….

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Au Bon Climat Chardonnay Santa Barbara County 2011

27 Friday Jun 2014

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I just returned home from my whirlwind Asian tour to find Moxie fixing up some BBQ chicken and veggies.  I decided to try this well known California Chardonnay that I have been saving.  Straw yellow in the glass it had a buttery nose of apple and lemon zest.  More citrus and cloves on the initial with a marked acidity lurking in the background.  Quince on the back end with a long finish which I found quite interesting.  The wine appears to have undergone Malolactic fermentation with an oak influence, but it is not overdone.  Balanced and bright without the flabbiness usually associated with this style of Cali chardonnay.  I picked it up for $18 and give it 89 points.  It went well with the Barbecue sauce by the way.  I would pair it with seafood all day, it would kill a dozen oysters with ease.  The wine sits at 13.5% alcohol, so be careful if you plan on sipping it poolside.  A good effort from this well respected winery making it worthy of 4 Stars.  Salut….

au bon climat santa barbara chardonnay

Chateau des Jacques Morgon 2010

27 Friday Jun 2014

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When was the last time you had a Beaujolais wine, or a wine made from Gamay?  It’s been ages for me as I am not a fan of Beaujolais Nouvea and steer clear of the stuff every November on it’s annual release date.  I digress….. Last week I was on my way to Bali and drank this wine on the flight with my main course having just had the Vigneron de Buxy ‘Tete de Cuvee’ Bourgogne 2012 with the starter.  I was very impressed and glad I tried it.  It reminded me of lunches spent in Parisian restaurants, sipping chilled Brouilly on a warm summers day with Moxie.

Throwback picture of a Parisian lunch with my gal Moxie

Throwback picture of a Parisian lunch with my gal Moxie

Back to the wine… It hails from one of the 10 Cru villages in Beaujolais.  I shall just cut and paste my brief notes.

Nose of underbrush and dried cranberries.  Slightly dry tannic attack with bright acidity.  Crunchy wet fresh washed cherries.  Touch of oak with a nice spiciness.  3 to 5 years with good tannic structure and tart acidity, 90 points.  I found it on the web for about $20, which is a great price.  I would drink this all summer long with a variety of foods including chicken salad, salmon on the grill, burgers on the charcoal, even a plate of cold cuts.  4 stars for this Louis Jadot offering.  Salut….

Louis Jadot Chateau des Jacques Morgon