Tag Archives: $40

Camigliano Brunello di Montalcino 2019, Tuscany, Italy

24 Monday Mar 2025

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The third wine of our virtual wine-tasting was this Sangiovese Grosso that was a little one-dimensional.  It started off with the color- pale garnet, with medium viscosity (14.5% ABV).  The nose gave us medium intensity aromas of anise, sage, musty leather, red cherry and orange peel.  The palate was dry with medium (+) acidity, medium (+) body, and medium (+) tannins.  Green leaf, slightly unripe red cherry, leather, barnyard, and pencil lead all took us to a medium length finish.  I was a bit underwhelemed by this $40 offering, giving it 15 points on our scoring sheet and 90 technical points, thus making it a 3 star effort.  It may be in a dumb phase as it did open up on night 2.  We paired it with leftover pepper steak and mashed potatoes.  I would cellar a bottle or two for a few years and drink by 2030.  Salut….


Camigliano Brunello di Montalcino

Melville Estate Pinot Noir 2021, Sta Rita Hills, California

27 Saturday Jul 2024

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We tasted this $40 Pinot at our virtual wine tasting.  Stunningly delicious- it is pale garnet with high viscosity (14% ABV).  On the nose the tasters found it a touch jammy with barnyard, cherry, (pickles), leather, pomegranate, stewed strawberry and a touch of oak by way of vanilla and baking spice.  On the palate it has medium acidity, a medium (-) body and medium (-) tannins.  Plum jam, cherry, cranberry, pomegranate, stewed strawberry all lead up to a long finish.  I gave it 92 points and on our group scale- 16/20.  Drink this 5 star bottle till 2030.  Salut….

Chateau Les Ormes-de-Pez 2017, Saint-Estephe, France

18 Sunday Feb 2024

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Medium garnet colored with slight staining and medium viscosity (13.5% ABV).   The nose has medium (+) intensity aromas of cassis, pencil shavings, charcoal, blackberry,  acai berry, mint, licorice, a slight green note and warm baking spices.  The palate is dry with medium acidity, medium tannins and medium body.  The tannins are integrating nicely and make for a silky mouthfeel.  Flavors that I love in Left Bank Bordeaux come out of the glass- cassis, leather, pencil shavings, licorice, blackberry and baking spice.  The finish is classic for the region- slightly tart, long and a touch dry from the fantastic tannins.  I first became a convert of this wine when we visited Lynch Bages and got to try this as part of the tasting.  For $40, I am impressed with the quality of this Cabernet Sauvignon/Merlot blend.  91 points from me and 5 stars.  It is open for business now but will cellar nicely till 2030.  I’m pairing with Sunday roast.  Salut….

Vasse Felix Estate Cabernet Sauvignon 2019, Margaret River, Australia

06 Saturday Jan 2024

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Closing out the 34th Virtual Wine Tasting was this 100% Cab Sav from Margaret River in Western Australia.  I wanted to introduce the group to a whole new region and style that this versatile grape can achieve.  We noted a deep ruby color with high viscosity (14.5% ABV).  The nose hit us with an intense aroma of green pepper right off the bat.  Getting past that we smelled cassis, blackberry, black plum, smoke, baking spices, licorice, mint and that telltale- eucalyptus.  The palate was dry with medium acidity, medium (+) tannins and a full body.  The green pepper is much subdued and melds in with the ripe dark fruit, cassis, oak notes and eucalyptus.  A medium length finish closed out the tasting.  I scored it 17 points with a + symbol after it making this my WOTN.  At $40, this 93 pointer gets 5 stars from me until I tasted it again later.  It kept getting better, richer, more focussed.  I will revisit the remnants tonight – looking forward to that!  It needs a Filet steak with creamy gratin potatoes to do it justice.  This one will drink well until 2030.  Salut….

Bodegas Mas Alta Cirerets 2020, Priorat DOCa, Spain

06 Saturday Jan 2024

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For the third wine of the tasting we opened this Grenache/Carignan blend from Priorat.  I was excited for this wine and it did not disappoint.  Medium ruby colored with high viscosity (15.5% ABV).  The nose had medium (+) intensity aromas of game, smoke, musk, black cherry, black pepper, leather, blackberry, anise and was a touch jammy.  Very interesting and earthy/meaty.  The palate is dry with medium (+) acidity, medium  (-) tannins and a full body.  Not quite as jammy on the palate it still showed its gamy side with dark fruit and leather supporting.  It turned a bit dusty and the tannins seemed very powdery on the mid palate.  An ethereal sensation imho.  The long finish closed out this $40 wine that garnered 17 points on our tasting sheet and a technical score of 93 making it a 5 star effort.  I would drink this beauty till 2030 with some lighter meat dishes or even a roast duck.  Salut….

Clos Apalta ‘Le Petit Clos’ 2019, Apalta Valley, Chile

08 Sunday Oct 2023

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Inky deep ruby colored with staining on the walls and a high viscosity (14.5% ABV).  The nose has intense aromas of açaí berry, cassis, mint, vanilla, coffee bean, blueberry, kir and powdered mocha.  It’s amazing to smell.  The palate is dry with medium (+) acidity and medium (+) tannins that are very fine grained.  A full body with rich flavors of açaí, blueberry, cassis and oak lashings leads to a medium (+) length finish that turns a touch tart.  Delicious stuff that gets 94 points from me.  It’s drinking beautifully now but will develop nicely till 2032.  For $40, it’s a no-brainer to stock up on that gets 5 stars.  I’m pairing with Sunday roast and a Port wine reduction. It’s a blend of 49% Carmenere, 30% Merlot, 18% Cabernet Sauvignon and 3% Petit Verdot.  Salut….

True Oak Estate Cabernet Sauvignon 2019, Oak Knoll, California

14 Thursday Sep 2023

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Deep purple/ruby with medium viscosity (13.8% ABV).  The nose has intense aromas of mint, blackberry, black plum, anise, baking spice and cocoa.  The palate is dry with medium acidity and medium tannins.   The fruit is very ripe so the flavors of this medium bodied wine are almost sweet but I doubt there is any RS.  Blackberry, cassis, black plum, mint and dark chocolate are cloaked in very supple and smooth tannins that carry this wine to a long finish.  I like it- 92 points worth.  This $40 Cabernet Sauvignon comes from the Oak Knoll region of Napa Valley.  It is delicious and gets 5 stars from me.  I’m pairing it with rack of Lamb.  Drink till 2030.  Salut….

Cooper’s Hawk Winery Lux Meritage NV, California

12 Tuesday Sep 2023

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Medium ruby colored with medium viscosity (13.9% ABV).  The nose has that candied red fruit aroma I cannot stand- so…. Red cherry jubilee, pomegranate, vanilla and a streak of minerality.  The palate is dry with medium acidity and medium tannins that seem to be persistent on the tip of my tongue.  This wine is full bodied and tastes better than it smells to me.  Black cherry, pomegranate, toasty oak and some earthy loam.  The tannins are quite interesting- they started out a bit brash but they have come around and caress my gums now.  The finish is medium in length making this an 88 point wine for me.  It retails at the store for $40 making it a 2 star effort in my books.  Since it’s a non-vintage wine it’s hard to give a drinking window but this bottle was purchased in 2022 and will go till 2026.  Salut….

Massaya Cap Est 2018, Bekaa Valley, Lebanon

25 Tuesday Jul 2023

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Medium garnet with high viscosity and staining on the walls (14.5% ABV).  I can smell the alcohol on the first whiff but it blows away to reveal- red currants, pomegranate, exotic spices, game, red peppercorn and baking spices.  Dry with medium (+) acidity, medium tannins that are well rounded and a medium-full body.  The palate echoes the nose with delicious red fruit and silky tannins.  A medium to long finish makes this Grenache/Mourvedre blend an enjoyable 91 point wine to drink till 2034.  For $40, it gets 4 stars from me.  We drank it at a traditional Lebanese feast!  Salut….

Grifalco della Lucania Daginestra Superiore Aglianico del Vulture 2018, Basilicata, Italy

27 Saturday May 2023

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Deep ruby/garnet colored, this Aglianico was an interesting turn for our virtual wine tasting group as not many had ever had this varietal.  Intense aromas of tobacco with blueberry, smoke, blackberry, tomato paste, lilac and pine were noted.  The palate was dry with high tannins, medium acidity, a full body (14% ABV) and had flavors resembling the nose.  A hint of ripe strawberry was also noted in addition to the florals, oak and black fruit.  A medium finish for this wine makes it a 90 point effort that gets 3 stars due to its $40 price point.  On our tasting scale- 14 points.  Drink till 2030 with food, it really needs some pasta to balance it all out.  Salut….