Pale straw/lemon colored with high viscosity (8.5% ABV).  The nose has medium (+) intensity aromas of lemon zest, petrol, green apple skin, white and orange blossom, slightly underripe apricot, and a hint of wet slate.  The palate is off-dry with high acidity and a medium body.  The viscosity in the glass is obviously a result of the RS (residual sugar) and not the alcohol content.  The flavors are slightly muted by the piercing acidity, even though it is tempered by the sugar.  Citrus zest, green apple, apricot, and that stony mineral note make it through the powerful facade of this refreshing yet weighty wine.  It’s an interesting dichotomy.  I’m enjoying it very much as an aperitif to a Greek Chicken Souvlaki dinner, which has a lemon-based marinade.  The finish is very interesting- a ying and yang of sweetness versus tartness.  It lasts quite a long while.  Loving this $12 bottle that gets a decent 89 point score from me and 5 stars.  I will be stocking up on this porch pounder.  It will pair beautifully with spicy dishes as well as Asian inspired cuisine.  I think it has some cellaring capacity and would be interested to hide a few bottles for extended periods, checking every so often on the development.  Yummy.  Salut….