Tag Archives: 89 points

Marques de la Concordia Lagunilla Crianza 2018, Rioja DOCa, Spain

01 Thursday Sep 2022

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Medium ruby colored with medium viscosity legs in the glass.  The nose has aromas of red plum, leather, earth, dill, coconut and blackberry bramble.  The palate is dry with medium tannins and medium (+) acidity.  I get crisp flavors of plum and blackberry with oak via the dill and coconut.  The dusty, earthy component is trademark Rioja and I love it.  This wine is medium to full bodied and finishes with a decent length coating of blueberry and blackberry with some smoky oak.  89 points from me for this $15 Tempranillo (80%)/Garnacha (20%) blend that makes it a 4 star wine to enjoy over the shorter term with grilled meat, in my case- a Tomahawk of Pork rib.  Salut….

Tenuta di Renieri Chianti Classico DOCG 2019, Tuscany, Italy

29 Monday Aug 2022

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Pale ruby colored, this Sangiovese has lovely aromas of red cherry, tar, rose petals, orange peel, leather, green herbs (dill) and sandalwood.  The palate is dry with medium (+) acidity and medium (+) tannins.  Medium to full bodied- I get flavors of tart red cherry, leather, rose petal and that dill component.  A slight charred oak note follows on at the mid palate and the finish is short.  A serviceable Chianti that lacks a real oomph, it gets 89 points from me and for $22 it is a 3 star effort to drink till 2027.  Salut….

Stefano di Blasi Syrah Nero d’Avola 2020, IGT Sicilia, Italy

05 Friday Aug 2022

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Medium ruby colored in the glass- this blend of Syrah and Nero D’Avola has aromas of plum, licorice, game, violets, blackberry leaf, some licorice and a caramel/burnt sugar note.  The palate is dry with medium acidity and silky smooth, medium level tannins that melt away gracefully.  Medium bodied, this wine has nice flavors of plum, florals, blackberry and a touch of licorice alongside that caramel note.  The finish is mid length and I get a charred wood note with more anise.  The tannins make a comeback to remind me that they are still grippy.  A nice bottle that ran me $11!  I would drink this with stews, leaner cuts of meat and pasta for sure over the short term- till 2026.  I give it 89 points and 5 stars.  Salut….

F. Stephen Millier Angels Reserve Cabernet Sauvignon 2020, Lodi, California

29 Friday Jul 2022

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Deep purple/ruby colored with a watery sheen in the glass (13.5% ABV).  The nose has black cherry, dark plums, eucalyptus, purple licorice, green pepper and a medicinal note (from oak?).  The palate is ‘dry’ yet I sense a touch of RS.  Medium acidity and medium (+) tannins with flavors of black fruit, that medicinal note, bell pepper and eucalyptus come through the medium body.  The tannins soften but linger through the medium length finish.  This is night two for this bottle, it’s really opened up and is drinking nicely.  I would go with 89 points on this $10 bottle that gets 5 stars from me.    Drink till 2025.  Salut….

Chilano Reserva Carménère 2018, Colchagua, Chile

12 Tuesday Jul 2022

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Medium intensity purple colored, this 13% ABV wine has a watery sheen on the glass sides.  The nose has got an interesting aroma of boysenberry, purple licorice, charcoal, cloves and black pepper.  The palate is dry yet there is sweet, ripe fruit there.  Tart acidity and lithe tannins get the show started.  Fruit forward with boysenberry, red plum, raspberry and very little oak influence here.  The acidity is making my teeth buzz.  Body-wise this wine is medium with a medium length finish that has a touch of herbaceousness to it.  It’s a fruity affair with lots of tartness that will pair well with lighter meats, fatty cheese (think aged, gooey Brie) or stuffed portobellos.  I would drink this till 2025.  It gets 89 points from me.  No pricing info but I would guess sub $15.  4 stars.  Salut….

Pieropan Soave Classico 2021, Veneto, Italy

04 Monday Jul 2022

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Pale gold colored with medium intensity aromas of Meyer lemon, geranium, Mandarin orange, green herbs, Filberts and tangy blood orange.  The palate is dry with medium (-) acidity, medium (+) body with flavors of ripe citrus, some floral notes and that nutty component.  The finish is a relatively short affair but delightful nonetheless.  After a hot day doing outside errands this is a great aperitif served chilled with some charcuterie and nuts.  89 points from me.  For $17, it is a 4 star Garganega varietal to drink in the short/medium term.  Salut…

Campo Viejo Cava Brut Reserva NV, Spain

04 Monday Jul 2022

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Moxie and I have just moved to Virginia, where the local Costco sells wine and beer.  I picked this bottle of Cava up for under $8, yes $7.99 to be precise.  That is a killer price for a traditional method sparkling wine.  Was it any good?  You betcha.

Pale golden yellow with a fine mousse.  Aromas of bread dough, lemon pith, green apple, biscuit.  Very refreshing on the palate with smooth bubbles, dry, medium (+) acidity, medium (-) bodied with excellent textural feel.  The flavors mirror the nose but more on the fruit side versus the autolytic components.  This blend of Macabeo, Parellada and Xarel-lo gets at least 89 points from me and 5 stars.  It’s my new go-to summer slurper.  We are serving up some charcuterie with it. (P.s.  I went back for case). Salut….

Domaine Ste. Michelle ‘Michelle’ Brut NV, Columbia Valley, Washington

14 Tuesday Jun 2022

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It’s mid-June and I need a refreshing drink.  This one is labelled as a Brut, meaning it can have up to 12 g/l of sugar.  After a bit of digging I found it runs 6.3 g/l, just slightly into the Brut category.  It shows 11.5% ABV, which is normal for a traditional method sparkling wine.  The color is medium lemon and the mousse is quite fine.  On the nose I get aromas of brioche, Meyer lemon zest, cinnamon, toast, biscuit, Mandarin orange and vanilla lollipop.  The palate is actually quite dry with delightfully fine bubbles that tickle ever so slightly.  Medium acidity creates a defining cut to the wine and the autolytic flavors I got on the nose are all present with the citrusy notes focusing more on a lemon and Meyer lemon profile with a touch of green apple.  I don’t get any vanilla or cinnamon at this stage.  The finish is medium in length and the wine is very balanced.  I have to say, this $12 sparkling wine is a stunning value that gets 89 points from me.  This 5 star effort is one to buy by the case to have handy, you never know!  I’m pairing mine with clams and pasta.  Drink now.  Salut….

Glatzer Zweigelt Carnuntum Cuvée 2019, Austria

14 Saturday May 2022

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We went out to a fancy new restaurant (Lark) where the suggestion was to order several appetizers, some pasta dishes and finish with a main course.  We shared everything so there was a cornucopia of flavors ranging from grilled Octopus, salad, Gnocco with Ricotta and Parma, Raviolis and my Duck breast.  Such a varied range of food requires an open mind to wine choices.  Zweigelt, being a fairly light bodied wine with fresh red fruit and low tannins was the perfect match.  This Austrian varietal was developed as a crossing between Bläufrankish and St. Laurent.  This particular bottle was smooth with medium (-) tannins, medium acidity and light to medium body. Red fruit driven with tons of cherry, some red currant and a spice box note. As I drank this wine I also noted earth and leather notes. With a medium length finish this easy-drinking wine was delicious and complemented the meal to the T.  At retail it’s a $15 wine that gets 89 points from me.  I would probably not sit on it for long as it has a great freshness and lacks sufficient structure to cellar.  4 stars- pair with lighter dishes and white meats.  Salut….

Pewsey Vale Riesling 2021, Eden Valley, Australia

07 Saturday May 2022

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Our second wine of the 27th VWTC event was this dry Riesling that was served at room temperature first and then chilled.  The group thought this pale straw wine had aromas and flavors of citrus, white geranium florals, caramel, honeysuckle, tangerine, pear skin and almonds.  The tangerine was very prominent on the dry palate which had medium (+) acidity, a medium body and a slightly mineral edge to it.  The finish was medium length and this wine was enjoyed by most.

Served chilled it was far more focused with greater citrus thrust, higher perceived acidity, some white peach in there as well as some unique additions of cotton candy and bananas in addition to the citrus (tangerine) and floral components.  I was hoping for a crisp wine- this 89 pointer delivered.  (One pro went as high as 96 points!).  For $16- it’s a great value that gets 5 stars from me.  Drink till 2026 with fresh seafood or baked chicken with green beans Almandine.  Salut….