Tag Archives: 90 points

Henry’s Drive Magnus Shiraz 2017, Padthaway, Australia

08 Thursday Oct 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Dark purple and fully opaque in the glass.  The nose is rich with jammy blackberry, black licorice and toasty oak.  On the palate I get what I was expecting from this Aussie Shiraz- rich, layered black fruit with some black tea and more licorice.  The tannins are definitely present, but not overpowering.  There is a nice dryness to the mid palate and some juicy acidity- very balanced.  The finish is very fruit driven with thick, jammy black berries, nuances of oak and that tannic thrust that has been present all along.  A delightful, full bodied wine that is hitting the spot on this chilly Fall evening where I am serving up a Rib Roast with Yorkshire puddings and horseradish.  Drink till 2027.  90 points and 4 stars for this $30 stunna from downunda. Salut….

Cameron Hughes Lot 733 Petite Sirah 2018, Sierra Foothills, California

30 Wednesday Sep 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


I’m a fan of both the varietal and the region, they are exciting and interesting.  This particular one is opaque and dark purple in the glass.  On the nose I get a melange of blueberry, plum and black cherry.  I often think of the color Purple when I smell this particular scent.  There’s also a touch of oak and lavender.  On the palate it has a great depth of blue fruit and is a touch tannic right off the bat.  There is a nice violet component that comes through on the mid palate, giving the wine a nice rounded flavor profile.  The tannins are a bit raw though, perhaps they need a bit of time.  The finish is very dry with my teeth feeling gritty.  The fruit is abundant though which makes it all worthwhile.  Notes of coffee linger on the long finish.  This wine is a young’un.  Drink after a healthy decant or wait till 2023.  It will last a fair amount in the cellar, till 2029 at the least.  For $18, it’s a 5 star wine that gets 90 points from me.  Salut….

Mercouri Estate Kallisto 2018, Peloponnese, Greece

28 Monday Sep 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


Kicking off the 9th Virtual Wine tasting was this Greek wine.  I have never tried Assyrtiko before and was very intrigued.  As usual, we tasted both room temperature and then chilled versions of the same bottle.  The nose gave us honeysuckle, cedar, citrus, pear and rose water.  I personally found the wine to be very floral, aromatic and buttery with hints of persimmon.  The palate was honeyed with some lemon, pear, melon and pepper notes all being reported by the group.  To me it continued that floral, aromatic angle and had a touch of acidity but was also a smidge sweet.

The chilled version was much more muted on the nose and the palate.  Members noted cat pee, lemon, squash blossoms, Pez candy and florals.  I added Passion fruit to my descriptors.  It was much better at room temperature where the flavors were abundant but I did enjoy the chilled version and would certainly serve it that way with some seafood, a salad Niçoise or some charcuterie.  Overall this $16 wine is worthy of 90 points and 4 stars.  Salut….

Patricia Green Cellars Reserve Pinot Noir 2018, Willamette Valley, USA

25 Friday Sep 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


This Oregonian Pinot is quite dark and nearly opaque, very extracted and brooding.  On the nose I get cinnamon, cherry and black currants.  It’s an interesting mix for this varietal.  The initial palate is telling- very fruity with tannic grip right off the bat.  This is not your typical Old World Pinot folks, it’s full throttle with all the bits and pieces.  Cherry cola, sassafras and a hint of oak are all present.  The mid palate is a continuation of the theme but there is now a hint of acidity showing up.  It’s quite nice if you like this style of Pinot.  The finish is a dry affair, tannins and black tea alongside the red fruits and spice.  It’s not my cup of tea but it will certainly appeal to many.  Technically speaking I would give this $23 wine 90 points and 4 stars.  Drink till 2027 with lighter fare.  Salut….

F. Stephen Millier Black Label Old Vines Zinfandel 2019, Lodi, California

21 Monday Sep 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , ,


I have had a few wines from Lodi recently and am becoming a big fan.  Zinfandel is one of their signature grapes so this wine is exciting to me.

As I look at it in the glass it’s a nice shade of opaque purple.  I can also smell the waft of fruit from a foot away, always a good sign.  The nose is very fruit forward with tons of black berry, dark plums and a cinnamon twist.  The palate is misleading- when you smell that much fruit you automatically expect a wine with a touch of sweetness, which I do not look forward to in reds.  This wine is not at all sweet- it is rich, concentrated with black fruit and very tasty.  There is a core of minerality on the mid palate that mixes it up with some oaky char and anise.  I usually expect pepper with this varietal but I’m not getting any.  The wine has a nice, balanced mouthfeel with very lithe tannins and supporting acidity.  The finish is a fruit salad of black cherry, blackcurrants and blackberry jam.  It is mouth filling and satisfying if you like a ton of flavor.  I’m enjoying it with some Spaghetti Arrabiata with garlic bread.  Kudos to the winemaker for this 90 point effort that I paid $13 for.  It gets 5 stars and will drink nicely till 2027.  Salut….

Jose Hernandez Malbec Cabernet Sauvignon 2019, Uco Valley, Argentina

15 Tuesday Sep 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , ,


I recently ordered six different bottles from Naked Wines.  This Mendoza wine is the first of the series.  At $11, I’m not sure what to expect, here goes.

It’s a nice shade of purple and semi opaque in the glass.  I sense dark plums, black currants and spice box on the nose.  The palate is really juicy with a fruit forward approach.  Dark fruits dominate with black cherry as the leader.  There is a really nice tannic component that is not too astringent but gives just the right amount of dryness.   The mid palate is really juicy with a nice rounded acidity and good mouthfeel.  The fruit is very warm and satisfying.  The fruit components are joined by some black tea notes and more spice box.  Cedar shake also comes to mind as I ponder the finish.  It’s decent in length and has the right amount of tannic grip to keep me interested without making my gums wince.  The acidity is very gentle and balanced.. I really like this wine for an everyday drinker and give it 90 points.  At that price it’s worthy of 5 stars and a stock up, drink till 2026.  A blend of Malbec and Cab Sav that I’m pairing with grilled Santa Maria Tri-Tip roast and baked potatoes.  Well done.  Salut….

 

Graham Beck The Game Reserve Chenin Blanc 2018, Robertson, South Africa

30 Sunday Aug 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


As with the past seven Virtual Wine tastings, it’s difficult for me to objectively write a review and run the tasting, so I take basic notes of what others are tasting and smelling.

This Chenin Blanc kicked off the evening with us tasting it at room temperature followed by a chilled glass of the same wine.  It’s really amazing how the wine morphs when served at different temps.  The one thing that is constant is the color- in this case a light golden shade, really pretty in the glass.  The warm version gave us melon, fruity lemon, pear, citrus, stone fruit and green apple on the nose. The palate notes are ‘very fruity’, citrusy, tangerine, oakiness, lime and yellow apple.

The chilled version was a bit muted but introduced Brioche, minerality, piecrust, toast, green pepper, slightly more acidity and ‘crisp’.

Keep in mind there were 8 different bottles being served in different environments- some inside and some outside all up and down the east coast.  My overall impression was that I enjoyed the room temp glass more as it was open for business and the nose and palate were fuller.  I am going with 90 points and 5 stars for this $18 effort.  Drink  till 2024 with seafood, perhaps a grilled Salmon filet.  Salut….

Ascua Rubia Red 2019, Mendoza, Argentina

27 Thursday Aug 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , ,


Very deep purple in the glass and totally opaque.  The nose is fresh and offers up black currants, mocha and black cherry.  On the palate it has a juiciness, black fruits galore and medium grained tannins.  The mid palate shows off dark, bold cherry, like a really ripe maraschino.  Black tea components kick in and the wine gets quite dry.  The combo of the acidity on the front end and the tannins on the back make for a nice mouthfeel if you’re into a bit of a rough ride.  I’m liking it and and thinking it would pair very well with some carne asada.  The finish is quite tart from the residual acidity but I still get some decent dark fruit, Christmas pudding and spice box on the very end.  A decent drop that gets 90 points from me.  No pricing info unfortunately.  Drink till 2025.  Salut….

Lady of The Mandrake Warrior and Craftsman 2016, Paso Robles, California

25 Tuesday Aug 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , ,


Dark purple, opaque.  The nose is chock full of blackcurrants, spicy oak and some dusty tobacco.  The palate is stark- dark and brooding with blackcurrants, oolong tea, nice gentle tannins and a touch of acidity.  The midpalate is a bit edgy with some oak influence, charred wood, dark fruit and an increasing dryness from the tannins that are ramping up.  The finish is really enjoyable- a nice dry mouthfeel, decent acidity and gobs of fruit.  The blackcurrants are really delicious.  This is a yummy wine for everyday that will cellar nicely for a few years and be a hit whether you are serving steaks or pizza.  Drink till 2025.  90 points and 5 stars for this $20 effort.  Ps.  The label is one of coolest out there.  Salut….

Slang Wines Pinot Noir 2014, Sonoma County, California

01 Saturday Aug 2020

Posted by in Wine reviews

≈ Leave a comment

Tags

, , ,


It’s a broody looking Pinot, dark shade of purple and semi opaque in the glass.  The nose is clearly New World in style.  Ripe cranberry, rich cherry coulis and cloves.  On the palate it’s a touch sweet- like cherry jam and pomegranate syrup.  It’s got an intense spiciness that I am enjoying to go alongside the sweetness.  There is an underlying level of heat that I only sense on the mid palate- the 14.4% alcohol being well masked.  I also get a touch of fizziness which is intriguing.  The finish shows off some lithe tannins and more cherry coulis.  There’s a modicum of oak present that I am enjoying but I also get a touch of tartness, not from acidity, that is nagging at me.  Right at the end is where the acidity kicks in on the medium length finish.  Overall, not a bad drop to alongside T-Bones and hand cut fries with Bearnais.  I am giving this wine 90 points with a drinking window of 2020-2026.  No pricing info available as it was given to me by a friend.  Salut….