Tag Archives: france

Yohan Lardy Fleurie Le Vivier 2023, Beaujolais, France

09 Monday Jun 2025

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I wanted our virtual tasting group to try a cru Beaujolais, unfortunately this one wasn’t it…. Medium ruby bordering on garnet with a low viscosity (12.5% ABV).  The nose had medium intensity aromas of purple grapes, pepper and plum.  It was quite boring.  The palate had medium (-) acidity, a medium (-) body, and medium (-) tannins.  Flavors of green pepper, grape, fresh peppercorns, and some plum gave way to a decently long finish that lifted the low score of this one-dimensional wine.  I scored it a mere 12 points on our tasting scale and awarded it 89 points on technical merit.  I paid $23 for this 3 star effort.  Drink till 2028. Salut….

Yohan Lardy Fleurie Le Vivier

Sebastien Dampt Cote de Lechet 2022, Chablis Premier Cru, France

09 Monday Jun 2025

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We tasted this Burgundian Chardonnay at the 40th virtual wine tasting.  Per normal,  it was served chilled first followed by a room temperature glass for comparison.  The chilled version scored far better for me which is unusual.  Pale gold in color with medium viscosity (13% ABV).  The nose gave us citrus, nectarines, honey, melon, peach and pink grapefruit.  The palate was dry with medium (+) acidity, and a medium (-) body.  The flavors are very terroir driven with loads of minerality and a long finish.  I scored this one a 16 on our tasting scale with a 91 point technical score.  The room temperature version was far less aromatic on the nose which surprised me.  It was more broad with lemon and grapefruit pith notes coupled with some honey and peach.  The palate was fuller in body but less powerful, not as complex and lacking focus.  The peach note remained alongside some ripe Honeycrisp apple notes and a slight bitterness.  The finish was only medium at this temperature.  I scored it a mere 10 points on our sheet.  Overall, I really enjoyed this wine well-chilled on night two.  At $30, it’s a treat bottle that gets 4 stars from me.  I believe it has some decent cellaring capacity with potential to evolve.  Salut….

Sebastien Dampt Cote de Lechet

Stephane Brocard Clos-Vougeot Grand Cru 2000, Cote de Nuits, France

11 Sunday May 2025

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Medium garnet colored, edging to clear with high viscosity (13.5% ABV).  The nose has medium intensity aromas of Luxardo cherries, spice box, tobacco, red plum, mushroom, forest floor, desiccated cranberries, and lavender.  It’s more youthful in sight and smell than I was expecting from a 25 year old wine.  The palate is dry with high acidity, a medium (-) body, and medium tannins that are fine grained and mostly integrated.  Medium intensity flavors of mulled cherry, dried cranberry, red plum reduction, spice box, that earthy forest floor coupled with an umami mushroom note.  The tannins start to grip on the mid palate showing off this wine’s structure, which somewhat overshadows the intensity of the fruit and tertiary notes.  The finish is medium (+) in length, adding a point to this well aged wine that is still developing and will hopefully gain more intensity whilst the tannins fully soften away.  I paid $100 for it a few months ago.   It gets 93 points from me and therefore 4 stars.  Drink this Pinot Noir till 2030?  I’m pairing it with Filet for Mother’s Day dinner.  Salut….

Stephane Brocard Clos Vougeot grand cru

Domaine Passot Les Rampaux Fleurie 2022, Beaujolais, France

28 Monday Apr 2025

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Medium purple colored with medium viscosity (13% ABV).  The nose has medium intensity aromas of black cherry, white blossom, orange peel, acai berry, blueberry, and black grape.  The palate is dry with high acidity, a medium (-) body, and medium tannins.  Medium intensity flavors of acai berry, slightly underripe blueberry, red and black cherry, white blossom and crunchy red grapes.  Cru Beaujolais is not at all what Nouveau is.  The fruit is vinified differently and the resultant structure, especially tannins, are much more apparent.  This Gamay based wine is built to last a few years, and might just be starting its approachable stage.  The finish is medium (+) in length and drives home the slightly green nature of some of the fruit, tart is the key word here.  It’s a very interesting and slightly different wine that I am enjoying tremendously.  91 points worth for this $20 effort makes it a 5 star wine, to drink till 2030.  Salut….

Domaine Passot Fleurie

Chateau Guiraud 2004, Sauternes, France

21 Monday Apr 2025

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Medium gold colored with high viscosity (13.5% ABV). Medium (+) intensity aromas of honey, apricot, orange marmalade, white flowers, and green almond. The palate is sweet, with medium (+) acidity, and a full body. Medium (+) intensity flavors of spun honey, apricot, orange marmalade, white tea, spicy chai, white blossom, and preserved lemons.  The finish is medium (+) in length,  unctuous, and delicious.  It is evolving nicely and will continue to do so for a few more years. It begs for blue cheese, or a cherry tart.   It’s not as intense as the 2003, scoring a point less as a result.  93 points for this $26 bottle makes it a 5 star effort.  Salut….

chateau girded sauternes

Benjamin Darnault Les Parcelles Grenache 2020, Languedoc, France

19 Saturday Apr 2025

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Medium ruby, hinting to garnet, with high viscosity (14.5% ABV).  The nose of this Grenache has medium (-) intensity aromas of red raspberry, baking spice, rhubarb, lavender, orange peel, and juniper.  The palate is dry with medium (+) acidity, a medium (+) body and medium tannins.  Medium (+) intensity flavors of raspberry, red currants, rhubarb, orange peel, and baking spice.  The finish is medium in length and charming- adding a point where the intensity of the nose lost one.  It’s had five years to meld and has done so nicely, a smooth mouthfeel and juicy red flavors without much intervention.  I am planning to pair with roasted suckling pork and sweet potatoes.  It gets 90 points from me and for $15- 5 stars.  Drink till 2029.  Salut….

Benjamin Darnault Les Parcelles Grenache

Domaine la Soumade Rasteau 2019, Rhone, France

06 Sunday Apr 2025

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Deep purple colored with copper highlights, slight staining, and a high viscosity (15% ABV).  The nose has medium intensity aromas of red and black raspberry, black cherry, violets, game, blackberry, black licorice, and saline.  The palate is dry with medium acidity, medium (+) body, and medium (+) tannins that are youthful and frontal.  The intensity of the palate is slightly less than the nose but echoes the varied red and black fruit, spice nuance and gamy note.  It’s a touch astringent, the tannins feel a bit green and persistent.  The alcohol is noticeable, not only on the nose, but on the mid palate and finish.  It eventually blows off.  The finish is medium (+) in length and concentrates on the black raspberry and game notes. I picked this wine to pair with rack of lamb, I think it will work out nicely, the tannins should resolve with the fat of the dish.  89 points from me for this Southern Rhone blend of Grenache (70%), Syrah (20%), and Mourvèdre (10%).  At $17, it gets 3 stars from me.  Drink till 2030.  Salut….

Domaine la Soumade Rasteau

Perroud ‘Amethyste’ Brouilly 2018, Beaujolais, France

21 Friday Mar 2025

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Medium ruby tending to garnet colored, with medium viscosity (13% ABV).  The nose has medium intensity aromas of violets, spring flowers, grape, acai berry, boysenberry,  red raspberry, and some baking spice.  The palate is dry with medium (+) acidity, a medium body, and medium (-) tannins.  The flavors start off a little tart but they build into decently ripe fruit- red raspberry, acai berry, boysenberry and grape.  The florals I got on the nose are feint, as is the spice.  The whole package melds into a rather short, watery finish that leaves a touch of bitterness and tartness on the back end.  It’s an interesting wine as it keeps drawing me in for another sip.  Not one to argue- I oblige and find myself liking this wine even more by the sip even though it doesn’t merit a high technical score.  88 would be fair and for $20 it gets 3 stars.  I’m baking a  half duck to pair with this Gamay based wine.  Drink till 2027.  Salut….

Les Freres Perroud Amethyste Brouilly

Signature des Princes Chateauneuf-du-Pape 2023, Rhone, France

14 Friday Mar 2025

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Medium ruby colored, with medium viscosity (14.5% ABV).  The nose has medium intensity aromas of red raspberry, rhubarb, cranberry, acai berry, violet, orange peel, dusty oak (reminiscent of sawdust), licorice, and some spice box.  The palate is dry with medium (+) acidity, a medium body, and medium tannins.  Medium (+) intensity flavors with a touch of bitterness lead to a red-fruit dominated finish that is medium in length with some obvious heat coming through.  It’s quite nicely balanced except for the alcohol hit at the end. A blend of 50% Grenache, 40% Syrah, 10% Mourvedre- typical for the region.  89 points from me and for $35, it gets 3 stars.  It will cellar nicely till 2028 and pair with lighter game, filet mignon or a hearty stew.  Salut….

Signature des Princes Chateauneuf-du-Pape

Domaine du Grand Montmirail Vacqueyras Mas Carre 2022, Rhone Valley, France

18 Tuesday Feb 2025

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Medium ruby colored turning to a watery meniscus, with high viscosity (14.5% ABV).  The nose of this Grenache/Syrah blend has medium (-) intensity aromas of blueberry, red raspberry, tar, juniper, licorice, charred oak, acai berry, and tomato stalk. The palate is dry with medium acidity, a medium (+) body, and medium (+) tannins that are a touch gritty.  Flavors of raspberry, blueberry, acai, tar, licorice and green notes of juniper and tomato stalk.  There’s an interesting astringency that keeps me wanting another sip.  The finish is medium in length and somewhat austere.  I kinda like it!  The heat is noteworthy on the back end unfortunately.  This is a delicious, slightly green wine that will pair nicely with stews, game meats or Duck breast.  It gets 90 points from me and for $25, 4 stars.  Drink till 2032.  Ps. It has opened up nicely with a bit of air.  Salut….

Domaine du Grand Montmirail Vacqueyras Mas Carre