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Tag Archives: shiraz

Anwilka 2006

17 Sunday Aug 2014

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$40, 4 stars, 91 points, Cabernet, cabernet merlot blend, shiraz, South Africa, stellenbosch wine


A South African wine from Stellenbosch with huge credentials.  It’s a joint venture between Bruno Prats (formerly of Cos D’Estournel), Hubert de Bouard  (Chateau Angelus) and Lowell Jooste of Klein Constantia.  Each of these men’s wineries are world renowned and highly respected.  I got the offer by e-mail to pick up a few bottles from my local distributor so I jumped in, each priced at about $40.

A vibrant purple greeted me along with a nose of hoisin and plums.  Some cassis became apparent after a swirl which really excited me.  Straight out of the blocks- this is a young wine with some cellaring potential still to go.  Primal fruit flavors of plum, blueberry and rooibos tea came through behind the veil of youngish tannins and acidity.  Coffee notes and some oak were apparent after some time in the glass.  The wine reminds me so much of Meerlust Rubicon, perhaps the terroir plays a role.  The blend is 66% Cabernet Sauvignon, 29% Shiraz and 5% Merlot- an interesting combo if I might say so.  The bottle says it has a drinking window between 2014-2016.  I am gonna go a step further and say it will last another 5 years at least (2019).  I think it is worthy of 91 points versus the pro’s at 89.  Pricy for an everyday drinker it will do well with a Sunday roast as the weather cools down.  A big Ribeye would also complement the tannic structure to a T if you’re in a grilling mood.  4 stars from me.  Salut….

anwilka wine

 

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Cat Amongst The Pigeons Shiraz Grenache 2008

16 Saturday Aug 2014

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$16, 5 stars, 92 points, aussie shiraz, Barossa Shiraz, grenache, shiraz


I bought this one sight unseen from my local dealer who was having a bin-end sale.  It normally retailed for about $16.  I liked it, a lot.  From the Barossa Valley it oozed class and warmth, starting with a full-on nose of Asian Plums, black cherries and blackberries- gorgeous.  Picture a bowl full of dark fruits….

Brooding black berries and eucalyptus with some smoke and tar hit the palate nicely with some polished tannins and slight acidity.  A long finish of chocolate and earth mingle with some plum jam to finish things off.  At 5 years of bottle age it is at peak and will go on for another 3 years I reckon.  For the price I paid I would get more if I could.  92 points and 5 stars in my book for this 57% Shiraz, 43% Grenache blend that hid it’s 14.9% alcohol perfectly.  Plus, it’s a cool name and a great label!  Salut….

cat amongst the pigeons shiraz grenache

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Shingleback The Davey Estate Shiraz 2010

11 Monday Aug 2014

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$20, 2 stars, 87 points, aussie shiraz, mclaren vale, shiraz


Every once in a while I come across a score that I totally disagree with.  This one is definitely in that camp.  The wine was a dark purple in the glass which was a good start.  On the nose I coaxed fruits of blue and red currants by swirling like crazy.  Once I tasted the wine I wrote ‘Picture blue plums’.  That’s all I could muster.  Bracing acidity with mild tannins made for a rather boring drink that I was trying to pair with some Hanger steak.  Two of the reviews gave this McLaren Vale Shiraz 93 points and WS gave it 88.  I’m going with 87 personally and for the $20 retail price, it gets 2 stars.  Salut….

shingleback davy estate shiraz

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Yalumba The Guardian Shiraz Viognier 2010

10 Sunday Aug 2014

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$20, 3 stars, 88 points, eden valley barossa, shiraz, viognier


One of my mates brought this little Eden Valley charmer to the party.  I found it online for about $20.  My first impression was the color- nearly black in the glass, beautiful.  Plums and cherries on the nose were an interesting combination for me as I was expecting some black currants.  On the first sip I only got blue fruits and some oak with bracing acidity but felt the wine was a little thin.  Slight tannins and mid palate pluminess gave me the impression that the wine is slightly unbalanced.  A noticeable oak touch came through on the back end with a clove hint.  88 points is a fair number for this wine although it got 90 from WS.  I am giving it 3 stars and would drink it after some cellaring with a pasta dish, perhaps some bruschetta.  Salut….
yalumba the guardian

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Bellarmine Wines Pemberton Shiraz 2010

22 Tuesday Jul 2014

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$25, 2 stars, 87 points, Aussie, aussie shiraz, shiraz


I must admit that I am in total disagreement with this wine’s rating. I bought it on sale with the high hopes that it’s 95 point badge was going to be right up my alley. I paid $25 or so dollars for it which would have made it a 5 star wine worthy of kings. Alas, it was not to be. Here is what the critics wrote…”Deep purple-crimson; the class of wine shines through from the first whiff to the long finish and aftertaste; multi-spice, licorice and black pepper are woven through the blackberry and plum fruit, fine-grained tannins in support.”

Here are my notes:Plums and dark cherry nose, lithe and thin with alcohol notes.  Plums and spice with a touch of wood. That is all I could write, I was so underwhelmed that I did not bother to seek deeper into the glass.  I may have opened a bad bottle, perhaps it is in a coma state.  Either way, I have one more and will wait a while to see if this Western Australian Shiraz comes any where near its claimed score.  For me 87 points and 2 stars.  Salut….

bellarmine shiraz

 

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Clarendon Hills Hickinbotham Syrah 2007

11 Friday Jul 2014

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$75, 4 stars, 93 points, Aussie, aussie shiraz, shiraz, syrah


I am tasting my way through the Clarendon Hills portfolio, and I’m loving it.  This particular Syrah was nearly black in the glass.  It opened with plums and blue berries on nose with some pencil lead hints.  My first impression was powerful and juicy with delightful tannins.  I noticed that the wine sports a 14.5% alcohol which is well hidden.  Chocolate and figs on the mid palate added to the complexity of the blue fruits.  The wine has a layered elegance and smoothness that is fabulous.  I like the way this winery makes Syrah style wines, very nice and atypical.  It later hit me that this wine is very plummy, probably explains the denseness and extraction.  I noted ‘Tight tannins that are well integrated.’  I would give this wine a span of 2014-2025 with evolution hopefully coming through with some secondary flavors evolving.  I got a good deal on this bottle but even at it’s SRP of $75 it is an excellent value for money if you have a big dinner planned, running at 93 points for me and 4 stars.  Ps. I served it with well seasoned Flank steaks but this Aussie wine was made for a leg of lamb, just my opinion.  Salut….

clarendon hills syrah hickinbotham

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Penfolds Koonunga Hills Shiraz 2012

06 Friday Jun 2014

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$10, 2 stars, 85 points, aussie shiraz, shiraz


There was a special offer on this wine so I dove in with my $10 and now regret it.  I will be honest, this is not good wine. Candied plums and strawberry skittles are all I could get from it.  A fake fruit flavor that does nothing for me.  Am I being harsh?  Perhaps, but this wine is a not up my alley, it may please many others but I am not a fan.  85 points for technical merit and 2 stars from me.  Salut….

penfolds koonunga hills shiraz

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Wolf Blass Cabernet-Shiraz-Malbec 2012

29 Thursday May 2014

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$14, 3 stars, 87 points, Aussie Cabernet Sauvignon, aussie shiraz, australia, cabernet sauvignon, langhorne creek, Malbec, shiraz


I have never seen this label before and was intrigued.  From Langhorne Creek this was the ‘original Yellow Label’ wine from Wolf(gang) Blass.  A retro offering showcasing the winery’s heritage I guess.  Nowadays, the blends from them are bottled in the Red Label series, the yellow being used for single varietals.  Nonethless, it was an interesting amalgamation of three varietals.

When I poured the wine, it was nearly blackish purple, appropriate for the grapes used.  It had a nose of candied plums and strawberry twizzlers.  My first impression was ‘tinny’.  A metallic note hit me the wrong way and I was initially put off by it.  I got black currants and plum torte after that and as the wine mellowed out, the tinny component gave way to a minerality that was quite pleasing.  Good acidity and moderate tannins made this an easy to drink aperitif.  I would give it a maximum of 4 years in the cellar and pair it with pasta and red sauce, perhaps BBQ ribs or a big juicy burger.  I’m giving 87 points and 3 stars for this interesting $14 effort.  Salut….

wolf blass cabernet shiraz malbec

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Wolf Blass Yellow Label Shiraz 2012

18 Sunday May 2014

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$17, 3 stars, 87 points, aussie shiraz, shiraz, south australia


The third varietal in the Wolf Blass trilogy that was recently on sale is this Shiraz.  I enjoyed the Merlot and was impressed by the Cab Sav so I did not hesitate to buy this one for $10, list price being $17.  It opened up with plums and licorice on the nose, an interesting combo for this varietal. Blueberry and sour cherries came across on the palate with some nutmeg and leather rounding it out.  I was concerned about the balance and noticed some greenness in the tannins.  Whilst neither Rhone-like nor typical Aussie Shiraz, it had an interesting edge to it.  I think the tannin component has lowered the score and contributed to it’s imbalance.  Im going with 87 points and 3 stars.  Salut….

wolf glass yellow label shiraz

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Clarendon Hills Syrah ‘Liandra’ 2007

02 Friday May 2014

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$75, 4 stars, 93 points, 94 points, aussie shiraz, shiraz, syrah


When I decided to fire up the grill and roast a leg of lamb I needed a Syrah/Shiraz to go with it.  What better than a nicely aged bottle from Australia?  I have become a huge fan of the Clarendon winery, they produce amazing wines in a style that I adore.  This one was exceptionally good and the pairing was amazing.

It started out with Plum jam, blackcurrants, nutmeg and a touch of heat on the nose.  Initially there was a  dark core of black currants and plum compote with a hint of licorice.  The mid palate gave way to red raspberries after some time which was fascinating.  I noted ‘Extremely smooth with beautiful fine-grained tannins and an edge of acidity’.  This wine rocked.  It’s 14.5% alcohol was evident when the bottle was first opened but seemed to blow off with time and became a non-event.  Complexity and finesse are what this winery is good at.  They tend to be more Rhone-like versus typical Aussie Shiraz.  I prefer the subtlety and refined approach on occasions and this wine allowed the meat to showcase it’s herbs and spices without overpowering it.  The pro’s went from 89-95 on this one, but I agree with WS- it’s a solid 93-94 point wine in my opinion but at $75 is rather pricy.  4 stars however and a cellaring potential up to 2027 if you ask me.  Salut….

Clarendon Hills liandra

reverse sear big green egg

‘Reverse Searing’ the leg of lamb

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