Tag Archives: VWTC

Tenuta delle Terre Nere Etna Rosso 2022, Sicily, Italy

24 Monday Mar 2025

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Tasted at our virtual wine tasting- this Nerello Mascalese was pale ruby colored with high viscosity (14.8% ABV).  The nose had medium intensity aromas of green pepper, blackberry, vanilla, leather, black raspberry, cigar, coffee and a herbal, medicinal note.  The palate was dry with medium acidity, a medium (-) body, and medium (+) tannins.  The aromas carried through to the palate and it ended on a medium length finish.  I scored it 14 points on our sheet but gave it 91 points on technical merit.  It ran $28, making it a 4 star effort to drink till 2030.  Salut….

Tenuta delle Terre Nere Rosso

Dona Maria White 2022, Alentejo, Portugal

24 Monday Mar 2025

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My tasting group kicked off this session with this Arinto from Portugal.  We tasted it chilled and then at room temp.  We noticed it was medium lemon colored with low viscosity (12.5% ABV).  The nose had medium intensity aromas of grapefruit, honeysuckle, apricot, nectarine, pineapple, sea spray, and wet rock lending it a touch of  minerality.  The palate was dry with medium (+) acidity, and a light body.  It was more tart than I was expecting with flavors of grapefruit, slightly unripe pineapple, honeysuckle, nectarine and apricot as well as some salinity.  The finish was rather short yet inviting.  I gave it 13 points on our scale.

The room temperature tasting was surprising.  Less intense aromas that kicked off with a wet wool smell.  Someone mentioned acetone- Gosh I hope not.  A more intense pineapple alongside lanolin, less intense honeysuckle, saline, wet rock and stone fruit.  The palate seemed less acidic but heavier in body.  Apricot featured the most with honeysuckle, yellow apple, and lanolin supporting.  The finish was more pronounced and longer yet I scored this one lower at 11 points on our scale.  Overall- this is a 90 point wine that I thoroughly enjoyed the following night, well chilled.  It runs $18 therefore I consider it a 4 star effort to drink by 2028.  Shrimp scampi comes to mind.  Salut….

Dona Maria White arinto

Ruca Malen Capitulo Dos Petit Verdot 2020, Los Chacayes, Argentina

05 Sunday Jan 2025

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Tasted at the 38th virtual wine tasting, this single varietal Petit Verdot performed as I had hoped, introducing the group to this grape that is normally blended.  This bottling was deep ruby colored with moderate staining, and a high viscosity (14.9% ABV).  Medium intensity aromas of Maduro, with smoke, black licorice, red Twizzler, blackberry, and tobacco.  On the palate we got medium (-) acidity, a medium (+) body, and medium (+) tannins.  Blackberry led the charge with pencil lead, red beet, tobacco, pomegranate and sour cherry supporting.  A tart finish that lasted medium length led me to award 13 points on our scoring sheet.  Technically speaking, this $20 effort gets 89 points and 3 stars.  Drink till 2029.  Salut….

Ruca Malen Capitulo Dos Petit Verdot

Artazu Pasos de San Martin Garnacha 2016, Navarra, Spain

05 Sunday Jan 2025

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Tasted at our 38th virtual wine tasting- this Garnacha performed decently for many in the group.  It had a a medium garnet complexion with medium viscosity (14.5% ABV).  On the nose we smelled lavender, smoke, peat, barnyard funk, cranberry, blackberry, raspberry, black olives, and some funky blue cheese.  The palate had medium (-) acidity, a medium body, and medium (+) tannins that are nicely integrated.  Green peppercorn flavors with black olives, red raspberry, black cherry, black pepper, and that funky blue cheese led to a medium length finish.  This wine was just okay for me and got 11 points on our tasting sheet but scored 89 points for technical merit.  At $20, I would like to revisit this 3 star effort and give it a chance to open up and release the funk.  Drink till 2028.  Salut….

Artazu Pasos de San Martin Garnacha

Amalaya Torrontes-Riesling 2021, Salta, Argentina

05 Sunday Jan 2025

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We kicked off the 38th virtual wine tasting with this Torrontes/Riesling blend (85/15%), served initially chilled then at room temperature.  Pale yellow colored with medium viscosity (13% ABV), it gave the tasters medium (+) intensity aromas of honeysuckle, lemon, nectarine, peach, pear, lychee, and rose water.  On the palate it is dry with medium (+) acidity thanks to the Riesling, with a light body.  The flavors were similar to the nose with the addition of vanilla- the finish was long.  We then tasted the room temperature version which gave us more pear, some petrol, a hint of ginger, and perhaps vanilla thread.  The acidity was a bit subdued but the body felt heavier with tangerine, pear, honeysuckle, and a citrus driven finish that went on for ages.  I scored it 15 and 14 on our tasting sheet but this $12 bottle gets 91 points on technical merit making it a 5 star wine.  Drink till 2029.  Salut….

Amalaya Torrontes-Riesling

Yacoubian-Hobbs Dry Areni 2018, Vayots Dzor, Armenia

27 Saturday Jul 2024

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A new-to-me variety, the Areni from Armenia was simply stunning.  I had no idea what to expect and this wine/varietal is now on my list of favorites.  Pale ruby bordering on garnet with slight staining and high viscosity (14% ABV).  At first whiff I got a blast of pepper, followed by floral notes, raisins and walnuts.  I was a bit perturbed by the lack of obvious fruit and concerned that I had picked an over-the-hill bottle to sample.  Alas the palate showed us what this wine is all about.  Low acidity, medium body and low tannins made for a gorgeous mouthfeel.  Very delicate yet enticing.  Raisins, stewed raspberry, walnuts, baked plum, leather and spice showed me this wine is maturing nicely and developing tertiary notes whilst shedding its youthful fruit. The finish was medium (+) in length and beckoned for me to taste more.  It’s not gonna last so drink this 92 point beauty now, alone.  If you must pair it then do so delicately.  Pork, chicken or other low fat, neutral flavored food would do the trick.  For $35 it gets 5 stars.  Loved it.  Salut….

Melville Estate Pinot Noir 2021, Sta Rita Hills, California

27 Saturday Jul 2024

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We tasted this $40 Pinot at our virtual wine tasting.  Stunningly delicious- it is pale garnet with high viscosity (14% ABV).  On the nose the tasters found it a touch jammy with barnyard, cherry, (pickles), leather, pomegranate, stewed strawberry and a touch of oak by way of vanilla and baking spice.  On the palate it has medium acidity, a medium (-) body and medium (-) tannins.  Plum jam, cherry, cranberry, pomegranate, stewed strawberry all lead up to a long finish.  I gave it 92 points and on our group scale- 16/20.  Drink this 5 star bottle till 2030.  Salut….

Pecchenino Botti Langhe Nebbiolo 2021, Piedmont, Italy

20 Monday May 2024

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I wanted to introduce our tasting group to young Nebbiolo without the price tag of a Barolo, nor the monster structure of one that is not yet ready to drink.  The answer lay in Langhe where this grape is made in a more approachable and affordable style.  Pale garnet colored with high viscosity (14% ABV).  The nose had medium (+) intensity aromas of forest, messy floor (!), stinky feet (not my descriptors!), chocolate covered cherry, strawberry, flint, anise, tobacco, smoke, green and floral.  The palate is dry with medium (+) acidity, medium body and medium (+) tannins that are starting to soften.  Cherry tart, tobacco, black tea, forest floor and mushrooms with a long finish.  At $27, it’s an excellent value bottle to showcase the wonderful tastes and structure of this alluring grape.  I gave it 18/20 points on our grading scale making it my #2 wine of the night.  Technically speaking I scored it 92 points and 4 stars.  Drink till 2030 with pasta.  Salut….

Inama Carmenere Piu 2021, Veneto Rosso IGT, Italy

20 Monday May 2024

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A Carmenere from Italy was next up at the 36th virtual wine tasting.  This one had a dab of Merlot added but still showed plenty of greeness, especially on days 2/3.  Our tasters found this wine to be medium garnet colored with medium viscosity (13.5% ABV).  On the nose we got toasted marshmallows (!), vanilla, white pepper, toasted nuts, black cherry, plum, black raspberry, tobacco, the telltale capsicum, cedar and tomato leaf.  The pallet was dry with medium (-) acidity, a medium body and medium tannins.  Leather, tobacco, green pepper, black cherry, prune and some toasty notes were tasted.  The finish was medium in length.  I scored it 14 points on our tasting scale.  Technically speaking I think this is a 90 pointer with good potential.  For $22, it gets 4 stars from me with a drink by 2028 window.  Salut….

Domaine Nicolas Rossignol Clos de Verger 2017, Pommard Premier Cru, France

20 Monday May 2024

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Second up at the 36th virtual tasting was this stunning Pinot from Burgundy.  Pale garnet colored with low viscosity (13.5% ABV).  On the nose we got medium (+) intensity aromas of cherries jubilee, barnyard, roses, mushroom, stewed strawberry, baking spice, chocolate powder and Rooibos tea.  On the palate it is dry with medium acidity, light body and low tannins.  Cinnamon, Allspice, black cherry, mushroom, funk, forest floor and strawberry compote featured with a long finish.  This was a memorable wine that was enjoyed by everyone- I gave it a perfect 20 points on our tasting scale.  Technically speaking this is a 94 pointer that gets 5 stars and can be found for $80.  I would savor this with Roast Quail, Filet with béarnaise or even a mushroom tart.  I believe there is plenty of development in this wine’s future so cellaring a few bottles will be a fun adventure to visit till 2034.  Salut….