Tag Archives: VWTC

Melville Estate Pinot Noir 2021, Sta Rita Hills, California

27 Saturday Jul 2024

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We tasted this $40 Pinot at our virtual wine tasting.  Stunningly delicious- it is pale garnet with high viscosity (14% ABV).  On the nose the tasters found it a touch jammy with barnyard, cherry, (pickles), leather, pomegranate, stewed strawberry and a touch of oak by way of vanilla and baking spice.  On the palate it has medium acidity, a medium (-) body and medium (-) tannins.  Plum jam, cherry, cranberry, pomegranate, stewed strawberry all lead up to a long finish.  I gave it 92 points and on our group scale- 16/20.  Drink this 5 star bottle till 2030.  Salut….

Pecchenino Botti Langhe Nebbiolo 2021, Piedmont, Italy

20 Monday May 2024

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I wanted to introduce our tasting group to young Nebbiolo without the price tag of a Barolo, nor the monster structure of one that is not yet ready to drink.  The answer lay in Langhe where this grape is made in a more approachable and affordable style.  Pale garnet colored with high viscosity (14% ABV).  The nose had medium (+) intensity aromas of forest, messy floor (!), stinky feet (not my descriptors!), chocolate covered cherry, strawberry, flint, anise, tobacco, smoke, green and floral.  The palate is dry with medium (+) acidity, medium body and medium (+) tannins that are starting to soften.  Cherry tart, tobacco, black tea, forest floor and mushrooms with a long finish.  At $27, it’s an excellent value bottle to showcase the wonderful tastes and structure of this alluring grape.  I gave it 18/20 points on our grading scale making it my #2 wine of the night.  Technically speaking I scored it 92 points and 4 stars.  Drink till 2030 with pasta.  Salut….

Inama Carmenere Piu 2021, Veneto Rosso IGT, Italy

20 Monday May 2024

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A Carmenere from Italy was next up at the 36th virtual wine tasting.  This one had a dab of Merlot added but still showed plenty of greeness, especially on days 2/3.  Our tasters found this wine to be medium garnet colored with medium viscosity (13.5% ABV).  On the nose we got toasted marshmallows (!), vanilla, white pepper, toasted nuts, black cherry, plum, black raspberry, tobacco, the telltale capsicum, cedar and tomato leaf.  The pallet was dry with medium (-) acidity, a medium body and medium tannins.  Leather, tobacco, green pepper, black cherry, prune and some toasty notes were tasted.  The finish was medium in length.  I scored it 14 points on our tasting scale.  Technically speaking I think this is a 90 pointer with good potential.  For $22, it gets 4 stars from me with a drink by 2028 window.  Salut….

Domaine Nicolas Rossignol Clos de Verger 2017, Pommard Premier Cru, France

20 Monday May 2024

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Second up at the 36th virtual tasting was this stunning Pinot from Burgundy.  Pale garnet colored with low viscosity (13.5% ABV).  On the nose we got medium (+) intensity aromas of cherries jubilee, barnyard, roses, mushroom, stewed strawberry, baking spice, chocolate powder and Rooibos tea.  On the palate it is dry with medium acidity, light body and low tannins.  Cinnamon, Allspice, black cherry, mushroom, funk, forest floor and strawberry compote featured with a long finish.  This was a memorable wine that was enjoyed by everyone- I gave it a perfect 20 points on our tasting scale.  Technically speaking this is a 94 pointer that gets 5 stars and can be found for $80.  I would savor this with Roast Quail, Filet with béarnaise or even a mushroom tart.  I believe there is plenty of development in this wine’s future so cellaring a few bottles will be a fun adventure to visit till 2034.  Salut….

Bodegas Agro de Bazan Granbazan Etiqueta Verde 2022, Rias Baixas, Spain

20 Monday May 2024

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We kicked off the 36th virtual wine tasting with this delightful Albarino, tasted chilled first and then at room temperature for comparison.   I picked this bottle as we had tasted the 2018 Gran Bazan Ambar and loved it.  Pale lemon in color with a watery sheen (13% ABV).  Medium (+) intensity aromas of cantaloupe, melon, yellow apple skin, peach and saline were noted by the members.  On the palate we got medium (+) acidity and a medium (-) body.  Minerality was a key component of the taste with saline, cantaloupe, melon, honeydew, lemon pith and peach all present.  The finish was medium in length leading to a 17 point award on our tasting scale.

The room temperature version was very muted on the nose and palate but it had more minerality, less fruit and was waxy on the mouthfeel.  There was a pithy bitterness on the back end that we did not get with the chilled version.  It showed a shorter finish as well making it a 12 point effort.

Overall I love this wine and gave it 89 points which makes it a 4 star bottle considering its $19 price point.  I would pair it with grilled Swordfish or a Paella.  Drink now.  Salut….

Sena 2015, Aconcagua Valley, Chile

23 Saturday Mar 2024

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The penultimate wine at our 35th virtual tasting- medium ruby to garnet colored with a high viscosity (13.5% ABV).  The nose had medium (+) intensity aromas of barnyard, Sweet Baby Rays (from a fellow taster!), capsicum, cardamom, licorice, coffee, bramble, blackberry, smoke, leather, vanilla, baking spices and green pistachios.  Quite a complex array of aromas!  The palate was dry with medium acidity, a full body and medium (+) tannins that were fully integrated.  Flavors of tobacco, coffee, cranberry, bramble, blackberry, leather, vanilla and creamy milk chocolate that led to a medium (+) length finish.  Everyone loved this wine- they should.  It was $140 and got 100 points from one pro.  For me, it fell short on the finish so I gave it 19/20 on our score sheet.  Technically speaking it got 94 points and therefore it is a 3 star wine.  Lovely and age-worthy, this is an iconic Chilean blend that is right up my alley.  Drink till 2030.  Salut….

Torbreck Woodcutter’s Shiraz 2021, Barossa Valley, Australia

23 Saturday Mar 2024

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The third wine at our tasting event was this Shiraz from the Barossa Valley.  I picked it as I have tasted this wineries offerings in the past and feel they exemplify Aussie Shiraz.  I was not disappointed.  Deep ruby colored with medium staining and medium viscosity even though it sports a 15% ABV!  High intensity aromas of game, prune, coffee, licorice, dark chocolate, and chocolate covered blueberries were the comments from the crowd.  It’s technically a dry wine that shows off ripeness on the palate with a sweet sensation- medium (-) acidity, medium (+) body and medium tannins.  Ripe blueberry and blackberry, coffee, creamy chocolate, oak notes and very nicely melded tannins.  The finish was medium (+) in length.  A beautiful wine that scored 17 points on our sheet.  For $23, this wine is a steal that gets 91 technical points from me and therefore a 5 star rating.  Drink till 2029.  Salut….

Rippon Mature Vines Pinot Noir 2019, Wanaka, New Zealand

23 Saturday Mar 2024

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The second wine at our 35th tasting was this Kiwi Pinot.  It is pale-to-medium garnet colored with medium viscosity (13.5% ABV).  Medium (+) intensity aromas of black cherry, cherry Coke, barnyard, cranberry, white pepper, licorice and leather.  On the palate it was dry with medium (+) acidity, medium (-) body and low tannins.  Flavors of cherry cola, Rooibos tea, white and black pepper, clove, cedar, cough medicine and yet more cherry led to a medium length finish.  I loved this wine for its beautiful mouthfeel and great balance and gave it 15 points on our scoring sheet.  We paid $55, which is quite pricy but the quality and purity of this wine was worth it- 92 points from me which makes it a 4 star effort to drink till 2028.  Salut….

Hyland Estates Old Vine Gewurztraminer 2022, Willamette Valley, Oregon

23 Saturday Mar 2024

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We held our 35th Virtual Wine tasting last night and it was one of the best yet.  Kicking it off was this Gewurztraminer from Oregon that we tasted chilled and then at room temp.  Normally, I have found more expression and wider appeal with the room temp versions of white wines, but that was not the case.  Pale lemon colored with high viscosity (13.7% ABV).  You could smell the aromas from a mile away- so intense!  Lychee, yellow apple, nectarine, peach, red grapefruit, rosewater, apricot and honey- quite a melange.  On the palate this wine was dry with medium (-) acidity and a medium (+) body.  This varietal is often made in an off-dry style but this one was fully dry and slightly viscous in the mouthfeel.  Notes of apricot, honey, lychee, rosewater, grapefruit and pear went on to a medium to long finish.  It was delicious and got 17.5 points on our scoring sheet.

The room temp version was far less aromatic, which is counterintuitive.  More lychee  but less overall aromas that consisted of grapefruit, cotton candy, apricot, (Laundry detergent- in a fresh sense), crayon (not my words btw).  On the palate it was fuller in body but the acidity was somewhat even less pronounced.  Primarily honey and lychee driven, we also got cotton candy and some apricot.  I gave it 13 points on our sheet.

Overall this wine was a success, but drink it chilled!  I scored it at 91 points and for $20 it’s an excellent intro to this highly aromatic and wonderful grape.  5 stars.  Drink till 2027.  Salut….

Vasse Felix Estate Cabernet Sauvignon 2019, Margaret River, Australia

06 Saturday Jan 2024

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Closing out the 34th Virtual Wine Tasting was this 100% Cab Sav from Margaret River in Western Australia.  I wanted to introduce the group to a whole new region and style that this versatile grape can achieve.  We noted a deep ruby color with high viscosity (14.5% ABV).  The nose hit us with an intense aroma of green pepper right off the bat.  Getting past that we smelled cassis, blackberry, black plum, smoke, baking spices, licorice, mint and that telltale- eucalyptus.  The palate was dry with medium acidity, medium (+) tannins and a full body.  The green pepper is much subdued and melds in with the ripe dark fruit, cassis, oak notes and eucalyptus.  A medium length finish closed out the tasting.  I scored it 17 points with a + symbol after it making this my WOTN.  At $40, this 93 pointer gets 5 stars from me until I tasted it again later.  It kept getting better, richer, more focussed.  I will revisit the remnants tonight – looking forward to that!  It needs a Filet steak with creamy gratin potatoes to do it justice.  This one will drink well until 2030.  Salut….