Tag Archives: 3 stars

I Giusti & Zanza Rosso Vigna Vecchia Toscana IGT 2015, Tuscany, Italy

18 Friday Oct 2019

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It’s quite bright and fresh looking in the glass with a deep garnet shade.  On the nose – rhubarb crumble, cherry and chocolate dust.  On the palate it is refreshing, tart and brimming with red fruits.  There’s a hint of balsamic as well as coconut on the initial.  The mid palate gives me some woody notes alongside the red currants and cherry.  The tartness gets a little spiky and herbaceous on the finish, a little off-putting.  Overall this is a tasty wine that has some structure to last a few years in cellar but is drinking nicely now.  I’m gonna bury the others I have as I believe they will improve vastly with a bit of age.  Made from Organic grapes and costing $50 makes it a wee bit pricy.  Pair it with Fettucine or pot roast, perhaps Osso Bucco..  Drink till 2035.  90 points from me (the pros went as high as 95!) and 3 stars.  Salut….

McWilliam’s Hanwood Estates Merlot 2018, South Eastern Australia

18 Friday Oct 2019

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Very dark purple in the glass with barely traceable legs.  The aromas spilled over when I swirled the glass.  On the nose I am sensing that candied licorice that I don’t care for.  I also get pine and eucalyptus.  On the palate, it is decent for an $8 bottle.  I wasn’t expecting much complexity but this one has some nice primal fruit flavors of blackberry alongside anise, cedar and wood smoke.  What it lacks in structure it makes up for with fruitiness and verve.  A decent drink that has a trace of tannins, a bit of acidity and an easy going quaffability.  86 points would be generous but at this price, it’s good for a BBQ or a day at the picnic site.  Drink now.  3 stars.  Salut….

Nativ Taurasi ‘Rue 333’ 2014, Campania, Italy

02 Wednesday Oct 2019

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I last had the 2011 Nativ Rue a while back but remembered it for an obscure reason.  The original shipment was heat damaged and really nasty.  The vendor sent me replacements, but the name has stuck with me.  When I saw the 2014 vintage, I had to try.

A nice shade of purple in the glass with thick legs belaying the 14% alcohol.  On the nose I get blackberry, chocolate, oak and vanilla bean.  The palate is a touch austere with black currants, capsicum, sour cherry and raw oak.  It’s a bit off-putting to be honest.  There’s quite an acidic sourness that is hard to ignore, it fights with the green tannins to take over the palate.  The wine is a bit one-dimensional with all eyes on the tannins and opposing acidity.  I’m gonna give this wine some time in the cellar, it deserves a chance, after all an Italian Pro gave it 96 of his make believe points.  I’m going with 89 for now, but I really think it has potential.  I enjoy the Aglianico grape, but this one is really young and imperious.  Give it time.  Cellar till 2022 or aerate it and drink till 2030.  I paid $17, which makes it a 3 star effort.  Salut….

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Hirsch Vineyards San Andreas Fault Pinot Noir 2016, Sonoma Coast, USA

28 Saturday Sep 2019

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A darker shade of purple for Pinot, but see through as expected.  The nose screams New World with strawberry, cherry pie, pecans.  I know- strange descriptor.  On the palate it is silky with bright red fruits galore, cherry cola, sasparilla and juicy acidity.  The mid palate shows off the strawberries and tart cherry.  The acid starts to peak.  There’s a trace of tannic grip as we enter the finish.  Overall it has quite an acidic overtone, leaving my mouth a bit puckered.  It’s tasty mind you….  I like it but the $77 price is a little off-putting.  90 points from me and 3 stars.  Drink till 2027.  Salut….

Guy Mousset & Fils Cotes du Rhone Rose Domaine Guy Mousset 2018, Rhone, France

02 Monday Sep 2019

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This rose’ is quite dark, almost orange in the glass.  On the nose I get Lychee, rose water and strawberry.  The palate is crisp, with red berries, strawberry and honey.  There is a vibrant acidity which is in check that gives the wine a freshness.  The honey component carries through the mid palate where I get more red berries.  The finish is decent with a lingering tartness alongside that strawberry component.  Overall a very charming and easy drinking summer rose’ that begs for burgers, some salami and olives or just by itself poolside.  88 points and 3 stars for this $12 Grenache from France.  Drink till 2020.  Salut….

Chateau Grand Tayac 2015, Margaux, France

27 Tuesday Aug 2019

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Really dark purple, very striking.  On the nose I get blackcurrant, nutmeg and tobacco.  The palate has some nice black fruits and an astringency that is a touch heavy.  It’s not tannic, perhaps from green stems left in contact with the juice for too long.  It takes a turn for the better on the mid palate- more Ribena and a touch of oak.  The finish is quite dry with the appearance of some nice tannins alongside a mineral tone that melds nicely with the currants.  Overall a decent wine that is slightly out of kilter at the beginning with the astringency but it comes around.  89 points= 3 stars for this $25 wine.  Drink till 2025 with hearty stews, or a lamb chop and mint.  Salut….

DFJ Vinhos Portada Winemaker’s Selection Tinto 2016, Vinho Regional Lisboa, Portugal

21 Wednesday Aug 2019

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Quite dense and opaque purple in the glass.  The nose has blueberry, iodine and espresso.  On the palate it is quite sweet with creme de cassis, vanilla and butter.  There is a hidden astringency from the very fine grained tannins.  The midpalate glides along with the blue fruit theme and finishes with a short burst of tannic thrust that leaves the gums a little quenched.  88 points, drink till 2021 with lighter fare.  For $9 it’s a pretty decent buy and gets 3 stars from me.  Salut….

Vicente Faria Gloria Tinto Reserva 2016, Douro, Portugal

20 Tuesday Aug 2019

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Good rich purple color with a faint showing of legs in the glass.  On the nose- blackberry cassis, charcoal and cedar.  On the palate I get dark fruit compote, coffee bean and a touch of tannin.  The mid palate is all Ribena alongside the very slight tannins.  The finish has a more blueberry note to it, with toasty wood and the last vestiges of the tannic component.  A very nice, easy drinking wine that gets 89 points from me.  Drink till 2024 with grilled meats.  3 stars for this $15 blend.  Pairing with grilled Tri-Tip roast and patty-pan squash.  Salut….

Chateau Giscours 2014, Margaux, France

18 Thursday Jul 2019

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Dark purple with nice legs.  On the nose it’s quite bland.  Black currants, blueberry pie and rubber mat finally come out of the glass.  On the palate I’m getting a subdued dose of blueberry pie, cedar, breakfast tea and warm blackberry cobbler.  The tannins are of medium intensity and the finish has some dark fruits and tannins.  I think this wine is closed right now but it has potential.  I’m gonna go with 90 points for now.  The pro’s ranged greatly- from 91 to 95 points.  I’m not seeing it at this point in time, hopefully it will awaken from slumber as a real powerhouse 3rd Growth Margaux.  Drink from 2022/2030.  Available for around $50, making it a 3 star wine.  Salut….

 

Proemio Reserve Petit Verdot 2015, Mendoza, Argentina

18 Thursday Jul 2019

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I really like Petit Verdot, blended or standalone.  When I saw this Argentinian bottle of it, I had to try.

As expected it is pretty dark and broody in the glass.  The nose has a sweet perfume of blackberries, licorice and violet.  On the palate this wine has a tartness alongside creosote, black fruit and sour cherry.  The midpalate is quite dry, tannins enveloping the fruit and coating my teeth.  I can feel them getting a purple stain.  They don’t subside either.  The finish is bone dry but I do get more blackberries and some tea.  Wow, it’s a long finish too.  There’s ample reason why a stand-alone PV doesn’t appeal to the masses- it can be too tannic, one dimensional and lacking in fruit whilst heavy in structure.  This is a good example.  It’s not everyone’s cup of tea but I enjoy the mouthfeel and weight every so often.  89 points and 3 stars for this $18 bottle.  Drink till 2027 with Ribeye, leg of lamb or rich stew.  Salut….