Tag Archives: 5 stars

Domaine Saint Damien Gigondas ‘Les Souteyrades Vieilles Vignes’ 2017, Rhone, France

21 Thursday Oct 2021

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I’m grilling Beef Tri-tip tonight so a hearty French red will do the trick.  This blend of Grenache and Mourvedre is semi opaque ruby with watery legs which is a bit suspect as the label clearly states 15% ABV!  The nose has got good red fruit flavors of raspberry, redcurrant, oak nuances of charred wood and clove alongside pepper, cinnamon and some meaty characteristics-perhaps from the dash of Mourvedre?  Anyways, the palate is super smooth with gorgeously integrated tannins, medium acidity and medium body.  The mouthfeel is stupendous.  All the aromas I got are mirrored on the palate with some Rooibos tea as well.  The mid palate and finish are where the tannins start to grip a touch, nothing overdone.  The back end is very smooth and it lasts a good long while.  A very impressive wine that is ready to go and will last till 2030 at the very least.  93 points from me and at $34 it is a great intro to yummy Southern Rhone wines.  5 stars.  Salut….

Bodegas San Roman ‘Prima’ 2015, Toro, Spain

20 Wednesday Oct 2021

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Many years ago I bought the 2009 Prima and wrote about it- I liked the wine and my clumsy notes reflected that so when I saw this 2015 it took zero time for me to add it to my cart.  I think I paid $13 for this Tempranillo.  It is deep ruby in the glass and the nose has medium intensity aromas of dried cherry, blackberry jam, charred wood, leather and earth.  The palate is dry with medium acidity and medium (+) tannins.  High alcohol and medium (+) body with medium intensity flavors of black cherry, dried black cherry, blackberry, charred wood and those typical Spanish notes of leather and earth.  The finish is decent in length and is nice and tannic.  I like this wine and will go 90 points, it will drink well till 2026 and pair with charred steak.  For the price it gets 5 stars from me.  Glad I ran into an old friend.  Salut….

Two Hands Wines Max’s Garden Heathcote Shiraz 2014, Victoria, Australia

16 Saturday Oct 2021

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I have had a few of the Two Hands wines and enjoyed them so when I came across this slightly aged bottle I had to try.  It’s Lamb Chops tonight so an Aussie Shiraz is appropriate.  This one is deep ruby, ie nearly fully opaque.  The nose is of medium intensity and has aromas of plums, blackberry, rich baking spice, cedar and eucalyptus but no telltale pepper note.  The palate is dry with really juicy acidity, medium (+) tannins and medium (+) body.  There is some heat from the high alcohol that caught me off-guard.  The flavors are medium (+) intense and consist of black plums, blackberry, cedar, eucalyptus and a jammy component.  The finish is quite long, the wine is nicely balanced and complex.  It has good mouthfeel even though there is a slight, lingering burn on the back end.  I like it and think it will drink well for some time- till 2029.  Pairing it with meat is obvious.  92 points from me and for $35 it’s a steal worthy of 5 stars.  Salut….

Chateau Senejac 2015, Haut-Medoc, France

14 Thursday Oct 2021

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This Bordeaux blend of Cabernet Sauvignon and Merlot weighs in at 13.5% ABV, a welcome change from some of the bombs I have had recently.  It is medium ruby in the glass and has a medium intensity nose.  The aromas I get are black cherry, strawberry, raspberry, plum, black tea, red licorice, mint and very subtle oak.  Not at all what I was expecting- red fruits in a Cab?  On the palate it is dry with juicy acidity.  The tannins are grippy and a touch underripe.  The flavors are somewhat muted but I do get the raspberry, some sour cherry and plum.  Black tea shows up on the mid-palate and the deft oak is barely perceptible.  The acidity is quite high on the finish as is the tannic grip.  The fruit fades quickly and I am left feeling like I stuffed a tea pouch between my cheeks.  I must say- this is a bit young and the fruit is hiding.  Give it time.  The pros went 92+ points and for $23 it’s a theoretical steal worthy of 5 stars.  I am reserving judgement and will open the other two bottles in a few years.  Drink from 2023-2030.  Salut….

Matt Parish Tino 2018, Napa Valley, California

13 Wednesday Oct 2021

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The label says it’s a red wine blend.  Let’s see if I can discern the grapes.  First off- it’s deep ruby which rules out Pinot Noir.  Number two- it runs 14.5% ABV even though the legs are quite watery in the glass. The nose is of medium intensity and I get aromas of blackcurrant, black cherry, smoke, licorice, chocolate, black plum, and a grape note.  The palate is dry, with high acidity and high tannins.  The alcohol is evident and the body is medium (+).  The flavors are medium intensity and mirror the nose, although there is a black tea component on the mid palate.  The tannins are searing on the finish which is decent in length.  Overall a tasty wine that I believe will age well for another 5-7 years.  As for the varietals- here goes.  Cabernet Sauvignon, Cabernet Franc and perhaps Merlot would be my guess.  91 points for this rather big red that can be had for $25.  5 stars.  ps. it needs a big, juicy steak.  Salut….

Ramey Woolsey Road Vineyard Chardonnay 2018, Russian River Valley, California

13 Wednesday Oct 2021

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I attended a practice blind tasting last night for the WSET Level 3 exam.  One of the wines we drank was this Chardonnay.  It was obvious from the first whiff that this was a Cali doozy.  I wrote that the wine was a medium shade of lemon and had a medium (+) intensity nose of……. toast, butter, bread, acacia, melon and banana, I found it youthful.  Read those descriptors again.  There is no mention of citrus or stone.  The palate was much the same in flavors with medium (+) acidity, high alcohol, medium (+) body and was obviously dry in nature.  This is a developing wine with plenty of potential to age.  I thought it was good to outstanding and would think it gets 92 points.  At $60 a pop, this highly rated (94-95 by the pros) wine gets 5 stars.

My initial reaction to smelling this wine was that it had been worked over pretty hard.  When I say that, I mean it went through Malolactic Conversion/Fermentation and I even thought it had been treated Sur Lie.  I was right.  The winery notes mention both processes and explain why it was sooo buttery, with heavy doses of bread, toast etc.  It’s not my style of wine, but I took the half bottle home to revisit it.  Paired with a rice and chicken dish it did okay, but the overpowering tertiary notes are really not up my alley.  If you like a rich, full-on Napa/Sonoma Chardonnay with gobs of upfront tertiary notes, go for it.  At least try it once.  Drink till 2030.  Salut….

Altruria Cabernet Sauvignon 2009, Sonoma County, California

11 Monday Oct 2021

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I’m practicing for my wine-tasting exam and must use the correct lexicon….

Deep ruby with thin legs in the glass.  The nose has medium (+) intensity aromas of blackcurrant, blackberry, smoke, stewed black cherry, vanilla and eucalyptus.  This wine is developing nicely after 12 years of aging.  The palate is dry, with medium acidity, medium (+) tannin, high alcohol, medium (+) body and medium (+) intensity flavors of black currant, blackberry, vanilla, eucalyptus, and smoke.  The finish is medium in length and the quality of this wine is very good.  It’s drinking beautifully now and has the capacity to age further, till 2029.  That would make it 20 years old.  92 points from me make this yummy $40 bottle a 5 star wine.  Serve with Sunday roast or grilled Ribeye.  Salut….

Domaine Mazilly Pere & Fils Les Vignes Franches 2010, Beaune Premier Cru, France

10 Sunday Oct 2021

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I’ve been sitting on a few bottles of Burgundy for years- tonight’s beef dish calls for a Pinot Noir so here goes.  Pale garnet in color which is to be expected for an 11-year old wine.  The nose is amazing, exactly what I was hoping for.  Pronounced aromas of earth, garrigue, dried red cherry, walnut, prune, stewed strawberry, funky barnyard and white pepper. Tertiary aromas galore from prolonged cellaring.  The palate shows some fresh fruit but the bulk of the pronounced flavors are of stewed or dried red fruit, nuts, earthy components and funk along with gentle acidity and lithe tannins.  The wine is very balanced and light to mid weight.  Low alcohol at 13% ABV makes for a crisp mouthfeel and no heat.  I like the delicacy of this wine and am grateful that it matured in the manner it has.  My patience has been rewarded by this $50 gem that gets 92 points from me.  I believe it will last till 2026 and will go well with roasted poultry, beef Burgundy or even Venison.  5 stars.  Salut….

Domaine Queylus Tradition Pinot Noir 2018, Niagara Peninsula, Canada

09 Saturday Oct 2021

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I’m grilling a spatchcocked chicken on the charcoal- it’s either a white wine or a Pinot. This one is pale garnet in color with almost no legs- indicative of the low 12.5% ABV.  Th nose has medium intensity aromas of red cherry, strawberry, straw, perfume, red licorice and wet stone.  It’s quite complex and certainly interesting.  The palate is dry with good acidity and lithe tannins.  The red fruit flavors intermingle with some black cherry and hints of oak.  The wine has a light to medium body and a decently long finish where the very slight tannins make themselves present.  It’s a delicious, lighter style of Pinot that is showing very nice primary fruit flavors in a layered manner with good structure.  If you prefer a more delicate and seductive Pinot, this one is right up our alley.  91 points from me for this $26  charmer (I paid $33 CAD in Quebec) makes it a 5 star effort.  Drink till 2026.  Salut….

Daou Vineyards Cabernet Sauvignon 2019, Paso Robles, California

06 Wednesday Oct 2021

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When I saw this vintage I had to buy it- the 2018 Daou was amazing so I’m hoping for a repeat.  This one is opaque purple.  On the nose it is rich with pronounced intensity aromas of blackberry, black plum, black cherry, tomato leaf, mint and charred oak.  The  palate is sweet from ripe fruit- blackberry jam, licorice, charred oak, black tea, good acidity and a hefty dose of back-end tannins.  Medium to full bodied it fills the mouth with great fruit notes and ripe tannins.  The California sunshine is evident in this fruit bomb.  I really like it for what it is- Cali Cab with great structure that will pair beautifully with steaks, pasta and game.  91 points for this $20 steal makes it a 5 star home-run.  Buy in bulk and drink till 2026.  Salut….