Tag Archives: 5 stars

Chakana Maipe Reserve Bonarda 2013, Mendoza, Argentina

18 Saturday Mar 2017

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I started drinking this with dinner before I took notes.   I was so impressed that I had to look to see if I had reviewed it already.  Not the case, so here goes.

Medium to dark purple in the glass bodes well for this Bonarda.  The variety is also known as Charbono in other circles.  The nose is beautiful, full and all about the cassis, dark plums and black cherry. The initial taste echoes the nose.  This wine is delicious.  Tar, cherry and cassis abound on the palate and carry through to the finish.  Tannins are gentle and balanced with a nice level of acidity.  This wine drinks great now and will continue to do so till 2022.  I paired it with stuffed peppers and a Turkey meatball pasta dish.  It worked well, but the real match is probably with a grilled lamb chop.  91 points from me but then again I love expanding my palate with off the beaten path varietals.  $16 and 5 stars from me.  Salut…

Maipe bonarda

Dog Point Pinot Noir 2011, Marlborough, New Zealand

18 Saturday Mar 2017

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Somewhat darker and denser for a Pinot.  The nose is all about the New World- strawberry, cranberry and rhubharb dominate.  On the palate I am getting spice, strawberry coulis and pomegranate.  The mid palate shows off some cherry notes as well.  The acidity of this wine is on pointe, just enough to let you know it is there and all the while balancing out the ever so slight tannins that are lurking.  The finish is nice, refreshing and laced with more strawberry notes.  This is a good wine.  I am thinking 92 points at the least.  It retails for $40, but I got it on sale for $22 making it a superb deal.  5 stars from me and hoping to find more!  Salut….

dog point pinot noir

Dow’s Late Bottled Vintage Port 2011, Portugal

06 Monday Mar 2017

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Rich, thick purple in the glass- youth with power.  Nose of plum extract, coupled with blackberry jam.  Powerful and unctuous for a red dessert wine.  On the palate, pure Port expression of dark fruits meeting iodine, old oak cask and blackberry jam.  A stunning display of power, elegance and drinkability all wrapped up in one tight package.  A hint of well hidden tannins leave the midpalate with a slightly dry sensation while the acidity offsets the very slight tannins.  The finish is shorter than hoped for but who cares?  It has a definitive bitterness that I find intriguing.  This is a really good wine worthy of 92 points.  I’m not going to lie, I just ordered a bunch for $21.  If you like Port, give this 5 star effort a go.  Salut….

dow's late bottled vintage port 2011

Beyer Ranch Merlot 2013, Central Coast California

21 Tuesday Feb 2017

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This was on special at my local wine store, regularly $11, on sale for $10.  I had to try it.  It is vinted and bottled by the Wente Family Estate, which is a rather big and well know operation.

A good shade of purple in the glass, with a nose of black berry and kirsch.  On the palate, black stone fruits and black berries.  Very nice and supple mouthfeel, not overly acidic with very subtle tannins.  A pop’n’pour wine that is sure to please- for the price, it is a really outstanding effort.  88 points and 5 stars for its price to quality ratio.  Drink by itself or pair with pretty much anything!  Salut….

beyer ranch merlot

Torbreck The Steading 2003

05 Sunday Feb 2017

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I have been sitting on this one for a long time.  While setting up to cook some Steak au Poivre I decided I needed a heady Australian to accompany us, this one happened to be next in line in my kitchen chiller.  Unfortunately the cork crumbled so I had to decant it through a wire mesh to filter out the bits.

At first glance, the wine has a certain amount of bricking and is not very clear.  Age will do this to a wine, I hope it is still okay.  The first whiff is incredible, very Bordeaux-like.  Cassis, leather, plum and spicebox.  I am intrigued as to what it beholds. Remember, this bottle is 13 years old…

Amazing, smooth, calculating.  This wine is gorgeous!   Plum, pepper, tobacco, a touch of oak and some violet.  The mid palate is svelte, with extremely tight tannins swirling around the precise acidity, coupled with nuances of blueberry pie and more leather.  The finish is great, mid length and a continuation of the story.  This wine is drinking beautifully.   A blend of 60% Grenache, 20% Mataro and 20% Shiraz, it combines the finesse of a Rhone wine with the power of Aussie fruit.  Beware the well hidden 14.5% Alcohol, which has probably been a key to why this wine has held together so well and been able to develop tertiary flavors.  A gem.  95 points from me and I wish I had more.  The critics were mixed about this wine on release, ranging from 89 to 93 points.  Just goes to show you what a little time in a dark, cool room will do.  I found it online for $50, well worth it for a big occasion.  5 stars from me, Salut….

torbreck the steading

Chateau Pavie 2000, Saint-Emilion Grand Cru, France

21 Saturday Jan 2017

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This is my first 100 point wine and was brought by a good friend to celebrate his promotion and pay off a football bet!  At $450 per bottle it’s a pretty steep price to pay for perfection but you only live once.

Nearly black in the glass.  A stunning nose of leather, tobacco, blueberry, coconut.  Young is my first impression. Fresh fruit, bright tannins, good acidity… blueberry tart, leather and spice box with maybe some plum on the mid palate. I’m also getting graphite.  Did I mention the mouth coating tannins?  They go on forever. This wine is extracted, polished, deep and complex, but it’s also a baby.  It needs another 5 years minimum before it starts maturity but will last till 2040 at the least.  It currently shows primal fruit but will evolve in a massive way once secondary flavors develop.  I am lucky I got to taste it at this stage of its life cycle and hope to be so fortunate in the future to experience it at peak.  I can only imagine how great this wine will be.  We drank it with some cheese and crackers, that is about all you need.  I would think this wine is worthy of 98 or 99 points, but the man himself gave it 100 on several occasions, so who am I to argue!  Shall we say 5 stars?  Salut….

chateau pave 2000img_1485

Newton Johnson Family Vineyards Chardonnay 2011, Hemel-en-Aarde, South Africa

21 Saturday Jan 2017

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Disclaimer- I got this bottle from a distributor.  They retail for around $23.

Bright golden yellow.  A nose of petrol, lemons and flint, very intriguing.  On the palate, very smooth with lemon, some green apple, wet stone and very lithe acidity.  The mid palate just continues the theme right up to the long finish.  I drank this bottle with a friend who was also impressed.  I initially served it at room temperature to show off all the nuances and highlight any defects.  I found none.  I slipped the bottle into an ice bucket for the second round, which was more typical.  It really shone when chilled and I would imagine pairing it with Lobster, fettuccine Alfredo or even smoked duck salad.  This wine is reminiscent of an edgy Burgundy wine, but the use of oak is very defined and not overly lavished on it.  A nice balance and worthy of 92 points from me.  5 stars!  Salut….
Newton Johnson family vineyards chardonnay hemel-en-aarde

Dona Paula Estate Malbec 2014

11 Wednesday Jan 2017

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I can’t even tell you how many bottles of this wine I have drunk in my day.  I was introduced to it at an Argie steak house in Anchorage, Alaska of all places.  We used to go there in small groups and empty their supply every time.  I saw this bottle when I was in Boston with the family on a skating trip.  I couldn’t resist.

In the glass, a paler version of purple was on display.  On the nose- black berry and nutmeg come to mind.  The initial palate consists of really delicious dark fruits, some plum ganache and some very tart tannins.  The wine shows off a dryness that takes over the mid palate and finish but still allows flavors of blue and black currants to peek through.  There are not many tertiary flavors but that is okay, this is a primal wine that begs for steak.  It offers one stop shopping if you are in the market for a reasonably priced wine that bangs it with grilled meat, does well alone and will make charcuterie sing. This is one for you to look for.  At $13 this is a good deal and gets 90 points from me making it a 5 star wine.  Drink till 2020 and buy in bulk.  Salut….

dona paula estate malbec

Neethlingshof Estate Pinotage 2015

10 Tuesday Jan 2017

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My father asked me what I wanted for Christmas.  He has 3 sons, 2 daughter-in-laws and 5 grand kids.  I wanted something that would not bankrupt the man, but would mean something to me.  I told him “a bottle of wine”.  He hit it, right on the head with this banger.  I am so surprised at this wine and am super happy that my dad got it for me.

In case you haven’t read my notes about Pinotage, I love this varietal.  It is a quirky oddball only found in Afrique du Sud and made really well in Stellenbosch.

Reddish purple in the glass with a nose of tar, beautiful violets, black plums and a really nice hint of blueberry right at the and.  On the initial attack I get blueberry pie, some tar, cherry and plum jam. The mid palate yields some very entrenched tannins that come out of hiding and balance the acidity.  More plums hit after the tannins and they lead you into a really nice dry finish of vanilla, coffee bean, and berry.  Really good, a delicious wine.  91 points and at a shocking price point of $15 this is my first 5 star wine of the year.  Kudos to dad for popping this bad boy under the tree, he has hit wine nirvana.  I drank it with braised Beef ribs and purple potatoes.  Heaven!  I hope you have a wine that has significant meaning that hits it on all cylinders too.  Salut….

neethlingshof pinotage

Cosentino Cabernet Sauvignon Napa Valley California 2005

23 Friday Dec 2016

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I bought several bottles of the Cosentino Cabernet and really liked it.  This is a follow-up after three more years in cellar.

Rich dark purple hues in the glass.  A nose of cedar, cigar, plum, violets and black berries.  The initial attack is sublime- smooth as silk plum jam, blackberry confit and some vanilla bean come right out and introduce this gorgeous wine.  On the mid palate I’m getting more of the same notes with a touch of heat and some acidity showing up.  The tannins are so melded it’s scary.  There is depth and width to this wine.  The finish is medium length with some blue fruits entering the fray, the tannins are starting to show up and leave a drying finish to the wine.  92 points from me make this wine a 5 star effort if you could still find it at the release price of $21.  I drank mine with a Standing Rib Roast, perfection.  Salut….
cosentino cabernet sauvignon napa valley