Tag Archives: california

Whitehall Lane Winery & Vineyards Merlot 2014, Napa Valley, USA

04 Wednesday Oct 2017

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Bright purple presentation.  The nose is blackberry, sage, eucalyptus and pine needle.  The initial palate is vibrant, full of black fruit, bright acidity and Ribena.  The mid palate takes a turn.  The fruit is dark and brooding, giving way to the clash between the acidity and the tannins.  They are balanced mind you, just in the forefront.  They taper off on the finish and allow notes of blackberry pie, vanilla bean and blueberries to close it out.  This is a bold wine, full of fruit, structure and a solid mouthfeel.  It really could use some grilled meats, au gratin and a big salad to tone it down a touch.  Impressive if you ask me.  91 points.  $25 and 4 stars.  Salut….

La Crema Monterey Pinot Noir 2014, California, USA

26 Tuesday Sep 2017

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


I remember the first time drinking this wine.  It was at a Ruth’s Chris Steakhouse in New Jersey, overlooking Manhattan with Moxie.  We were there attending a Gift Show, buying product for her first retail gig.  It was an exciting time for us, we learned a lot and succeeded in keeping the business running through the dark days of 2008-2011.  We were the last retail Gift shop standing in our area after the dust settled.  I remember the wine, the meal and the atmosphere of the night vividly as it would signal the beginning of our newly charted course.

The 2014 Monterey Pinot is very light in the glass, see through and pale red.  On the nose it’s all New World.  Strawberry, Framboise, a touch of oak.  On the palate, it is silky smooth.  More strawberry, earthy mushrooms, a nice dose of acidity and some Rooibos tea.  The mid palate caresses with some ever so slight tannins and a reminder of the acidity.  The red fruit theme is in force and the wine carries swiftly to the medium length finish.  It all ends with some cherry notes and a touch of vanilla bean.  A very nice wine that can be yours for $15 and gets 89 points from me and 4 stars.  I’m splapping together some creamy dill Chicken to go with it.  Drink now till 2020.  Salut....

Napa Cellars Sauvignon Blanc 2015, Napa Valley, USA

19 Saturday Aug 2017

Posted by in Wine reviews

≈ 1 Comment

Tags

, , , , ,


I would describe the color as ‘peachy’.  The nose does in fact offer up some peach stone, banana and pineapple. Intriguing.  On the palate I get more stone fruits, some pear and a citrusy hint.  The acidity is very subdued here, which is a welcome change.  The mouthfeel, especially on the midpalate is very nice, gentle and somewhat unctuous on the tail end.  The finish is very refreshing with green pear and a lemon component.  This wine certainly has a lot going on with a very easy going structure.  I’m really enjoying it while cooking up some pasta that will be finished with lobster and fresh veggies.  89 points and for $14 this will be a repeat 4 star wine.  Salut….

Dutton-Goldfield Spectrum Red NV, Russian River Valley, USA

13 Sunday Aug 2017

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , ,


Very dark purple for a Pinot?  On the nose- it screams heavy duty new world Pinot Noir- Except it isn’t.   I was misled by the bartender who stated it was PN, not a blend of Zin, Syrah and Pinot Noir.  No wonder I was confused!

Strawberry, raspberry, a touch of wood, and some espresso bean comes across on the nose.  On the palate it’s a whole lotta strawberry meets cherry jam and reb currant coulis.  Very rich and flavorful.  This is not a subtle wine, more like ‘HELLO, IT’S ME!’

I like this wine, a lot- albeit it’s not my preferred style.  It offers depth, muscle, extraction and is not afraid to show it.  The mid palate continues the same theme as does the long finish.  Some would say this is one -dimensional, I like it every so often.  It is focused on its core elements and sticks with it.  The tannins are barely perceptible as is the acidity.  Drinking beautifully now, I would pair it with Filet Mignon and creamed Swiss Chard, perhaps a roasted duck with earthy veggies.  Deelish and worthy of 92 points from me.  I think it can be found for around $20, which makes it a steal.  (My rating was way higher than others, I guess I must see something in this wine.)  5 stars.  Salut….

Dutton-Goldfield Spectrum Red

Terra d’Oro Zinfandel Port, Amador County, USA

01 Thursday Jun 2017

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


This is a Port wine made from Zinfandel grapes in California.  Rich, dark purple in the glass.  The nose is stewed plum and vanilla cola.  The initial taste is rather abrupt-  plum compote, raisins and a balsamic note.  Acidic without a bite, but a touch of tannin keep this dessert wine balanced.  The finish is decent in length but the flavor is rather medicinal.  Its 19% alcohol is well hidden.  This wine is delightful and interesting, certainly not what I was expecting.  90 points from me.  I paid $22 for it which makes it a 3 star effort.  Salut….

The Original Dark Horse Cabernet Sauvignon 2014, California, USA

30 Tuesday May 2017

Posted by in Wine reviews

≈ Leave a comment

Tags

, , ,


Dark, brooding purple in the glass.  The nose is- yuck.  Not my style at all.  Candy, oak and yuck.  The initial palate is candied plum, not much else.  I’m not going to bother much more with this 80 point wine, I suggest you move along too.  Save the $8 for something tastier.  Salut….

the dark horse cabernet sauvignon

Burgess Cellars Vintage Selection Cabernet Sauvignon 2002, Napa Valley

13 Saturday May 2017

Posted by in Wine reviews

≈ 2 Comments

Tags

, , , , , ,


This wine is 15 years old, yet it pours like an infant- dark purple, no bricking and clear, if not see-through.  The nose is gorgeous, fruity yet nuanced with secondary flavors belying maturity.  Plums, coffee, tobacco and leather come to mind.  On the palate, rich plums, cassis and a touch of eucalyptus.  This wine is not even close to maturity.  Tannins are on pointe and there is a juiciness to the mid palate that I am enjoying thoroughly.  The finish leaves you with a clear dose of acidity, the tannins drying up at this stage.  There is still tons of primal fruit here and the wine already demonstrated its ability to pick up those long sought after nuances of aged Cabernet.  This is a top wine in my opinion, worthy of 92 points even at this stage of its development, which is funny considering it only got 83 points from WE back in 2006.  Drink now till 2021 at the least.  Pair with any beef dish, charcuterie or just by itself.  I found it online for $28.  5 Stars.  Salut….

Burgess Cellars Vintage Selection Cabernet Sauvignon, Napa Valley

Edna Valley Vineyard Cabernet Sauvignon 2014, Central Coast, USA

17 Monday Apr 2017

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Deep purple yet see-through.  Nice nose of plums, eucalyptus and blackberry.  On the palate I’m getting really nice black berry, super smooth tannins and a hint of black Cherry liquor.  The mid palate boasts more berries and a roundness that gives this wine a really nice mouthfeel.  The finish is smooth, with a nice drying feeling that coats the gums.  90 points form me although the pro’s were down at the 86 level with this one.  I disagree.  For $13, this is a 4 star wine that I will be buying again.  I would pair it with Roast Chicken, perhaps meatloaf and definitely with some charcuterie out on the patio now that the weather has turned.  Salut….

edna valley cabernet sauvignon

Kendall-Jackson Vintner’s Reserve Merlot 2013, California, USA

23 Thursday Mar 2017

Posted by in Wine reviews

≈ 3 Comments

Tags

, , , , ,


No nose- I’m sitting in an airplane with a plastic cup.  The initial impression I get is of mellow plums, really nice acidity and some earthiness.  The mid palate is generous with the dark fruits and I am enjoying the very mild dryness the tannins are giving.  On second thought, it is really packed with plum flavors.  The finish is shortish but tasty.  The strength of this wine lies on the generous mid palate, which is where the flavors and technical components all seem to materialize.  Considering I am cooped up in a pressurized tube I think the winemakers have a winner here.  They have crafted something I am really enjoying.  90 points and kudos.  I paired it with pasta and meatball, courtesy of United Airlines.  For $19 this wine gets 4 stars and is widely available.  Salut….

kendall jackson merlot

The meatball and pasta

 

Beyer Ranch Merlot 2013, Central Coast California

21 Tuesday Feb 2017

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


This was on special at my local wine store, regularly $11, on sale for $10.  I had to try it.  It is vinted and bottled by the Wente Family Estate, which is a rather big and well know operation.

A good shade of purple in the glass, with a nose of black berry and kirsch.  On the palate, black stone fruits and black berries.  Very nice and supple mouthfeel, not overly acidic with very subtle tannins.  A pop’n’pour wine that is sure to please- for the price, it is a really outstanding effort.  88 points and 5 stars for its price to quality ratio.  Drink by itself or pair with pretty much anything!  Salut….

beyer ranch merlot