Tag Archives: 3 stars

Parceleros Malbec 2020, Mendoza, Argentina

30 Tuesday Nov 2021

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Moxie and I went to a pre-theater dinner in downtown Philly.  The food was really good but the wine list was quite shabby, they offered 5 reds which retail in the stores for $12-18 per bottle and none got a rating over 86.  I was forced to choose one and settled on this Argentinian Malbec.  Here is my brief review:

Opaque, nose of crushed stone, plum, blackberry. Soft mouthfeel with lithe tannins, gentle acidity and medium intensity flavors.  Medium bodied with a medium length finish.  86 points.  Drink now.  $13 makes it a 3 star effort.  It was okay, just not great.  Salut….

Cordero di Montezemolo ‘Funtani’ Barbera d’Alba Superiore 2017, Piedmont, Italy

22 Monday Nov 2021

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I wanted to introduce our virtual tasting group to this varietal- Barbera.  Unfortunately it was quite tart and that threw people off.  It is an opaque wine which conjured up ideas of a brooding, tannic wine when quite the opposite was discovered.  The group noted aromas of tar, cherry, cherry coke, luxardo cherries, coffee, tobacco and cola.  The flavors we encountered were sour cherry, Dr. Pepper, tobacco, red currant and raspberry.  Medium bodied, it had a short finish and was tart the whole time.  90 points for this $40 wine made it a 3 star effort.  I subsequently drank it two nights later and it was far better, perhaps worthy of a bump in score.  Drink till 2028 with something like breaded veal cutlets or an Alfredo dish, staying away from high acid foods with red pasta sauce.  Salut….

Vieux Chateau Lamothe Blanc 2020, Bordeaux, France

17 Wednesday Nov 2021

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This Bordeaux blend consists of 40% Semillon, 40% Sauvignon Blanc and 20% Muscadelle.  It is a medium gold in the glass and the 12.5% ABV leaves barely a sheen of watery legs in the glass. On the nose it has all the makings of a classic Sav Blanc- gooseberry, cut grass, cat’s pee and pineapple with some waxy notes from the Semillon.  The palate is refreshing with medium acidity, light weight body and fresh flavors of gooseberry, pineapple, honeysuckle and that waxy note I got on the nose.  The finish is medium in length and is a touch tangy from the acidity.  I like this lightish wine that sports good fruit-forward notes with a nice mouthfeel that is easy to drink.  I would pair it with fresh seafood, lighter chicken dishes and salads.  For $15 it is a good one to stock up on for the short term, 88 points.  3 stars from me.  Salut….

Chateau Fieuzal L’Abeille de Fieuzal 2015, Pessac-Leognan, France

15 Monday Nov 2021

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This Bordeaux blend of Semillon and Sauvignon Blanc is beautiful in the glass- deep golden colored it shows off its age appropriately.  There is just a sheen of legs, which made me check the ABV- 12.5%.  Perfect.  I’m getting a little tired of getting tipsy too soon.  The nose is quite pronounced with aromas of gooseberry, lemon zest, green apple, honeysuckle, biscuit and persimmon.  A very interesting combination!  The palate is very soft and smooth with gentle acidity, full body and good length.  The flavors are more secondary and tertiary driven.  Citrus and apple give way to buttery components alongside toast and biscuit.  I did a bit of research after the fact.  This wine is technically a “drink now”, up to 2019.  Whoops.  It certainly shows some age but I think it will go swimmingly well with our grilled Salmon and sautéed spinach tonight.  If you have any, pop soon.  89 points from me for this $32 wine make it a 3 star effort.  Salut…..

Millbrook Pinot Noir, New York

14 Sunday Nov 2021

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Pale ruby with watery legs (13%ABV).  The nose offers up nice aromas of red cherry, strawberry, earth, some funk and a medicinal note.  The palate is dry, medium bodied and slightly tart with lithe tannins.  The red fruit I expect from Pinot is dominant here with very little secondary flavors.  It is primal and fruity, if somewhat one-dimensional.  The finish is mid length and juicy.  I like it.  It’s not a Cru Burgundy but it is very serviceable.  At $26 it’s a bit pricy for an 89 point wine.  3 stars, drink till 2026.  Salut….

Domaine Paul Pernot Bourgogne Cote d’Or Chardonnay 2018, Burgundy, France

12 Friday Nov 2021

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This Burgundian Chardonnay has an interesting color, it’s almost peach-like and quite deep.  The nose is quite fruity and floral with lemon, lime, geranium, pineapple and persimmon.  A nutty component akin to hazelnuts hits as well.  On the palate it is crisp and refreshing.  The fruit flavors are more tropical than citrus driven with pineapple and melon dominating.  The nuttiness remains albeit nuanced.  The acidity is en pointe with this wine, you barely notice it unless you start to wonder about it.  The wine is mid-weight and has a long finish with layers of tropical fruit interwoven with some minerality and citrus notes.  It begs for a Cobb salad or some steamed shellfish.  I am enjoying it chilled and think it will drink well for another few years.  89 points from me for this $30 wine make it a 3 star effort.  Salut….

Millbrook Vineyards and Winery Hunt Country Red 2018, New York

11 Thursday Nov 2021

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This bottle was a gift, for delivering a rescue dog to her new home in upstate New York.  We had fostered Victoria for a month and when it was time for her to meet new friends- it was off to the horse farm with her.  The new family were super happy to meet her and gave me two bottles of the local reds.  This one is a blend of 49% Merlot, 40% Cab Franc and 11% Syrah.

Semi opaque, bright ruby.  The nose is medium intense and gives me red cherry, red currants, raspberry, red plum and spice box- like baking spices.  The palate is dry, medium bodied and has juicy acidity and mid grade tannins.  The fruit flavors are of medium intensity and I get the red notes as well as the spice.  There is very little oak showing but I do get a strange sensation, almost like effervescence yet there are no bubbles.  It’s unique, something new to me.  As I drink more of it there is a definitive red cherry candy component and the glass wafts a touch of straw if swirled a lot.  The tannins I mentioned are very lithe yet hang on for a long time, far longer than the fruit which is pretty decent in length.  Overall, it’s a decent drop that gets 87 points from me.  It runs $13 and gets 3 stars from me.  Drink now with lighter fare, perhaps a pasta dish with veggies.  Salut….

Milani 1985 Nero d’Avola 2020, Sicilia DOC, Italy

22 Friday Oct 2021

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It’s not often I see a Sicilian Nero D’avola so I picked this up on spec.  It pours  a semi opaque ruby in the glass with very watery legs.  The nose has pretty florals and red currant, red plum, sage and believe it or not- red chili. There is a sweet candy note that strikes fear into me as I hate that smell/taste in a wine- let’s see if it shows up on the palate.  Yum, this is very smooth and gently tannic.  Juicy acidity and a medium body weight give it a balanced mouthfeel.  The finish is a touch short but the acidity goes on for a while making me want to drink another sip.  The flavors are all there plus black cherry.  Listed at $23 it gets 89 points from me and 3 stars.  Drink soon with pasta, sausages with peppers or spaghetti bolognese.  Salut….

NV Les Caves du Sieur d’Arques Crémant de Limoux Aimery 1531 Cremant Brut, France

18 Monday Oct 2021

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I take my WSET Level 3 exam tomorrow night so I thought I would get a sparkler in before the deadline.  This one is pale lemon in color and has medium bubbles/mousse.  The nose is of medium intensity with aromas of green apple, lemon, bread, biscuit and herbs.  The palate is dry (A Brut can have 0-12 g/l of residual sugar).  Medium (+) acidity, medium alcohol, medium body, delicate mousse and medium intensity flavors of biscuit, lemon, green apple and those herbs, it’s actually quite simple.  The finish is medium in length and certainly tangy from the acid.  If you like dry (ie. not a touch of sweetness) sparkling wine made in the Method Trtaditionelle which imparts the bread/yeast/brioche/dough flavors then this charming $20 wine is right up your alley.  88 points from me make it a 3 star effort.  I’m thinking oysters.  Drink now.  Salut….

Famille Perrin Muscat de Beaumes-de-Venise 2015, Rhone, France

17 Sunday Oct 2021

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In the final throes of studying for my WSET Level 3 exam comes the single page of text devoted to Fortified Muscats- well I had to try one.  This particular bottle came in 375ml and costs $25.  The wine is medium gold and has watery legs even though it sports a 15% ABV since it’s has been fortified.  It has a pronounced nose, ie I get a whiff when approaching the glass.  The aromas are perfume, rose water, lychee and flowers.  Delicious notes, but rather simple.  The palate is medium (-) sweet and viscous.  Medium (-) acidity and low alcohol gives me a medium weight body.  The palate reveals medium (+) intensity flavors of rose, lychee, orange peel and apricots.  The finish is medium in length and very satisfying.  I really like this style- it’s a touch fresher than a Botrytised wine and the aromatics of the Muscat grape are heavenly.  Overall this wine would be classed as good in the Lexicon and I am awarding it 89 points and 3 stars.  I will probably buy more as Moxie and I really enjoyed it.  Drink with desserts till 2025 as it will age a bit and hopefully pick up some tertiary notes.  Salut….