Tag Archives: 3 stars

Castellani Chianti Classico Riserva DOCG 2012, Tuscany, Italy

25 Thursday Oct 2018

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After a cork failure, I had to sift through the debris to find a light purple wine that is nearly see-through. The nose has pencil lead, plums, sour cherries.  The palate is somewhat lighter than I imagined, cherry being the prime player here.  There is a certain amount of garigue I sense in addition to mushroom and leather.  The acidity is slightly overpowering the mild tannins, but I don’t mind.  It has a nice cut to it.  The astringency hits on the finish, where the tannic dryness grips the gums.  I would say the fruit has really taken a back seat here.  Drink till 2021 with pasta, pizza or charcuterie.  88 points and 3 stars from me for this $15 wine.  Salut….

The Vineyards at Hershey Merlot NV, Hershey PA

22 Monday Oct 2018

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My old college buddy Japes took me to this winery for a tasting.  I enjoyed the Merlot the most out of their offerings in red and brought home this $25 non-vintage bottle.  It is slightly cloudy in the glass, with nice shades of lighter purple.  On the nose- damson, sea salt, iodine and blueberry pie.  The palate is very smooth with flavors of blueberry, plum ganache and cedar shake.  The tannins grip slightly more than I remember and are a welcome addition to the mid palate.  The wine transitions to the back end in a seamless manner, the flavors are consistent throughout.  The acidity is very nicely balanced with the structure and gives this wine a 3-5 year drinking window.  Since there are no vintages, it’s anyones guess when this bottle was made.  The label quotes Cherry as the initial flavor, I somewhat disagree, could be bottle or vintage variation.  Anyway, it is tasty and the vineyard is a neat place to visit, especially if they have an event going on.  It gets 88 points and 3 stars from me.   Salut….

Chateau de Macard 2015, Bordeaux Superieur, France

18 Thursday Oct 2018

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A very clean, pure purple of lighter opacity in the glass.  On the nose black cherry, espresso and currant extract.  On the palate I get black fruits, a hint of cassis, vanilla and coffee bean.  The mid palate exhibits a lighter shade of the berries, somewhat more reedy.  The finish shows off tart black berries and slight tannins.  They build up after a while to a dry finish.  I’m doing Chorizo tacos as a potential pairing….  we will see how that works.  89 points and 3 stars for this $14 wine.  Drink till 2022.  Salut….

Wynns Coonawarra Estate Shiraz 2016, Coonawarra, Australia

03 Wednesday Oct 2018

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Really dark purple, extruded looking.  The nose is of lush ripe plums, black cherry and cinnamon stick.  On the palate I get a very smooth intro of black currant preserves, black cherry extract and the beginnings of a dose of mouth coating tannins.  The mid palate is heavy with the black fruits and tannins.  They coat the teeth, the gums.  Rooibos tea is the balancing flavor here.  Everything else is dark and brooding.  The mouthfeel is great, if you like a dry wine.  It is not overly tannic, but will most definitely get your attention.  The finish is of medium length and focuses on the black currant preserves I got at the outset.  Overall a decent drop that gets 89 points from me and would do well with hearty game, roasted meats and even Bolognese.  $15 and 3 stars.  Salut….

Wynns Coonawarra Estate ‘The Siding’ Green Label Cabernet Sauvignon 2016, Coonawarra, Australia

03 Wednesday Oct 2018

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Medium depth of purple in the glass.  The nose, after a swirl, showed off vanilla, oak and black currants.  It borders on that aroma I don’t care for but I’m willing to overlook it today.  On the palate it is much less dense and not as powerful as I imagined it.  A slightly sour note hits right away that continues through to the mid palate.  Black berries, coffee and a dried herb note all come to mind.  The tannins start off gently but build up to a medium dryness by the mid palate and continue for a short finish.  Black fruits and thyme are noted on the back end.  Overall this is a tasty wine that I would pair with pasta, Kebabs or lamb chops.  89 points and 3 stars for this $15 wine.  Salut….

Failla Sonoma Coast Pinot Noir 2016, California, USA

16 Sunday Sep 2018

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I stepped into a wine store in Cali where they had an extensive list of wines available to taste.  I took the opportunity to do so, but my notes were rushed and very brief, please bear with me.

Very new world Pinot Noir on the nose- strawberry, cherry.  Very light on the palate but tasty with red fruits, very lithe and fresh. There is a tartness that presents itself on the medium length finish that I am enjoying.  89 points from me for this $34 offering make it a 3 star wine to drink now through 2021.  Salut….

Chateau Leoville-Las Cases ‘Clos du Marquis’2006, Saint-Julien, France

17 Friday Aug 2018

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I have had the 2005 Close Du Marquis, twice.  This vintage is not as solid and lacks depth.  My Danish buddy brought it to our tasting and we saved it for the finale.  Unfortunately, the best was not saved for last- the best was the Pioneer Pinot that we tasted first.

Very dark and opaque in the glass.  The nose resonates with plums, Kirsch and Pepsi cola.  The palate has a definitive edge- plums, gripping tannins, acidity and pencil lead.  Cassis appears on the mid with a blue fruit and cedar component.  The finish is somewhat short, but pleasant with kirsch and cassis dominating while the  tannins recede.  89 points and for $55, 3 stars.  Salut….

Quinta de Roriz Prazo de Roriz 2016, Douro, Portugal

17 Friday Aug 2018

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Medium intensity in the glass.  The nose is a bit funky, heavy on the oak and reeking of red fruits.  Not particularly my favorite profile btw.  The palate is very woody- raspberry and black cherry are the predominant flavors with a tart note to boot.  There is a greeness to the midpalate to go along with the medium tannins.  Acidity is decent and the wine balances on the finish.  It’s a bit disjointed initially but comes together on a decent length ending.  88 points and 3 stars for this $11 effort.  I may not purchase again as I don’t like the profile, some others may enjoy it though.  Touriga Naconal 38%, Tinta Barroca 26%, Tinta Roriz 20%, Touriga Franca 14%, Tinto Cao 2%.  Salut….

CVNE Vina Real Reserva 2012, Rioja, Spain

23 Wednesday May 2018

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Very dark purple.  Nose is loaded with plum, violets, vanillin and some earthiness.  On the palate- black fruits, a sour cherry component and leather. Classic Rioja with the earthiness.  The wine has some really juicy acidity but the well integrated tannins are a little green for me.  The label claims a 92 RP rating, I’m going with 90 points as I feel the acidity overpowers the tannins and the balance is a little off.  I like the fruit profile though and encourage you to drink now.  I paired it with grilled blackened Pork chops and sautéed Spinach.  $20 and 3 stars.  Salut….

Vinhos Paxis Vinho Regional Lisboa Tinto 2013, Portugal

23 Wednesday May 2018

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Of medium opacity, this blend of Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo) only clocks in at 12.5% alcohol.  I paid a mere $ 6 for it and am excited to try what is proudly claimed as a 90 point WE #5 best buy 2016.

The nose is rather muted, offering up slight hints of blueberry and root beer.  On the palate I am slightly surprised by what seems to be effervescence.  More blue fruits and some slightly sweet notes of cola show up mid palate.  The finish is rather short and the wine lacks much tannic backbone.  I have to say, it is an easy wine to drink that will appeal to the relative wine noob as it does not inflict dryness to the gums and will serve its purpose at a Saturday afternoon cookout.  A 90 point wine it is not.  Not even close.  I am going with 85 points and 3 stars for its relative price to quality ratio.  Burgers, pizza and even the odd Spaghetti Bolognese would work here.  Drink now, not for the cellar.  Salut….