Tag Archives: 4 stars

Domaine Faiveley Gevrey-Chambertin 2006, Cote de Nuits, France

12 Friday Jan 2018

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I have been sitting on this for a while, waiting for the right time to re-taste.  Tonight just happened to be it!  I noticed a little bricking when I was pouring the glass, which seems a little premature for a 12 year old Burgundy.  It’s quite opaque considering the varietal though.  Swirling like mad to get something on the nose I finally notice an earthy note, some cherries, but not much else really- I’m intrigued.  The palate is where it’s at folks- strawberry puree, cherry, barnyard, straw and some really edgy tannins.  I have a hard time discerning them in Pinot Noir, but they are most definitely present in this bottle.  I get a grippy dryness to the gums, the mouth is puckering and they meld very well with the acidity.  This wine is not bad!  I just re-read my review of it from 2012, It really did what I expected, and then some!  The funkiness is not as much as I had hoped for but it does exist, somewhat muted.  I am going with 91 points and 4 stars for the $50 bottle.  Drink till 2025 at the least.  Salut….

La Mascota Vineyards Cabernet Sauvignon 2015, Maipu, Argentina

11 Thursday Jan 2018

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I’m a little nervous about this wine, it was a gift and I just noticed that the cork was pressing up against the capsule, a sure sign of heat stress.

It’s a pretty hue of purple in the glass, which is a good sign.  The nose gives off black berry, mint and licorice.  The palate is fine, no sign of damage, thank goodness.  Bright black berry, some cola, very primal tannins and blueberry pie greet me on the initial palate.  The wine continues the theme on through the mid palate and the tannins start to take over, drying the gums ever so gently.  The texture is nice, if you like a dry wine.  The acidity is barely apparent and offers a nice balance.  The finish is quite long, with nicely interwoven tannins, some blueberry and a herb note.  I think this is a very nice wine, capable of matching most game dishes, a steak all day long, charcuterie would be great or all by itself.  Short term cellaring might soften the tannins but drink by 2020.  89 points and 4 stars for this $16 wine.  Salut….

Thelema Mountain Vineyards ‘Thelema’ Cabernet Sauvignon 2011, Stellenbosch, South Africa

09 Tuesday Jan 2018

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Nearly black in the glass, very brooding.  The nose is a gorgeous mix of black berries, kirsch and cassis.  I also get some black cherry which quickly translates over to the palate.  Really nice, grippy tannins greet me with a dry sensation, which is perfect for the Lamb stew I am preparing.  Dark fruit galore across the palate, with a  touch of creosote, some mintiness and spice box.  The wine takes on some smoke and pain grille at the end and the finish is long, interlaced with a mouth puckering tannic component.  I am digging this wine, wishing I had more bottles to track evolution, betting it will age gracefully and take on some interesting secondary flavors.  Drink till 2025. I think this wine deserves 91 points and am giving it 4 stars for its $43 tag.  Good stuff.  Salut….

Charles Smith Wines ‘Chateau Smith’ Cabernet Sauvignon 2014, Columbia Valley, USA

06 Saturday Jan 2018

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As you may know, I am a fan of this winery and had to pick this up the other day.  Very dark, near black and opaque in the glass.  On the nose, bright fruit flavors of plum, espresso, tree bark and vanilla bean.  On the palate I get a very smooth mouthful of violets, plum compote, spice and very lithe tannins that are very integrated.  The acidity is very mild, making for a very soft mouthfeel.  Easy to drink, yet I suspect there is some cellaring potential here, I’m just not sure where it’s going.  The purple fruits are very prominent on the finish and the wine ends nicely with a dry note.  Drink by itself or pair with lighter fare- cornish hens, burgers or a white pasta.  89 points from me.  I paid $16 and am giving it 4 stars.  Salut….

Chateau St Jean Cabernet Sauvignon 2014, Alexander Valley, USA

28 Thursday Dec 2017

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Inky purple in the glass.  I am really hoping for an extracted powerhouse, that’s what I am in the mood for.  The nose has black currants, a hint of oak, some cinnamon and fig paste.  On the palate I am ecstatic- it is full bodied, tannic and surely a mouthful. Black fruits intertwine with the brooding tannins, mouthwatering acidity and smoky notes.  A great level of balance even though this wine is very tannic right now.  It needs several years in the cellar to soften unless you need a dry wine right now, or have a Vinturi to run it through.  The wine later exhibits some black cherry and eucalyptus, only to be overshadowed on the finish by the tannins.  I think this wine will develop nicely and am going with 91 points.  For $24 it’s hardly a steal but gets 4 stars from me.  Pair now with hearty game, Prime Rib or a char-grilled Porterhouse.  Salut….

Peter Michael ‘Belle Cote’ Chardonnay 2011, Sonoma County, USA

26 Tuesday Dec 2017

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My dad opened this one up for Christmas dinner.  What a stunner!  Bright yellow in the glass with a touch of gold.  On the nose it is amazing.  Pineapple, citrus, nutmeg, lemon curd.  On the palate it exhibits a very smooth intro to lemon meringue, green apple, lanolin, butterscotch and touch of brioche.  It has a very balanced level of acidity that gives it great structure and finesse.  This wine is really good, pricey at $95 it’s worthy of 4 stars because it gets 93 points from me.  I can’t even imagine pairings with this wine, it’s so good all by itself.  Drink now till 2020.  Salut….

Vite Colte Barolo Docg 2012, Italy

26 Tuesday Dec 2017

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Very pale and see through, just like a Pinot.  On the nose I get crushed cherry, strawberry  and slate.  Kinda like Pinot!  On the palate it’s different, much more brooding than lets on.  The flavor profile is more strawberry but I get a dark fruit note as well.  Tannins are grippy and give the wine a juicy mouthfeel.  The finish is generous with dark fruits coming through on its medium length.  This wine needs a bit of time, 2019-2027.  It gets 91 points from me and for the $45 list price- a 4 star effort.  Salut….

Yalumba Triangle Block Shiraz – Viognier 2013, Eden Valley, Australia

15 Friday Dec 2017

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Wow, this is one bright purple wine, it almost looks like Ribena.  The nose offers up gorgeous aromas of black cherry, blackberry, a hint of oak and some figs.  On the palate it is very smooth with blackberry notes, a sour cherry kicker, some tobacco and smoke.  The wine reminds me of Lapsang Souchong tea- smoky and earthy yet somehow mild and alluring.  An acquired taste for sure.  The wine have very integrated tannins and relatively low acidity.  I would drink now till 2020 and pair with lighter fare.  It begs for Moussaka, roast chicken or even a thick Reuben sandwich.  90 points and 4 stars for this $22 effort.  Salut….

Charles Smith Wines ‘The Velvet Devil’ Merlot 2015, Washington, USA

27 Monday Nov 2017

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If you read my post about the Eve Chardonnay, you will know I am a fan of Charles Smith Wines.  I couldn’t help myself and bought this Merlot for the tasing.

It appears as a very light purple with low opacity.  The nose gives off candied plum, not my favorite profile mind you.  There’s a bit of oak in there as well.  I am leery going in for the first sip.

All is good- it is a decent wine, not overly oaked and offering ripe tannins, juicy acidity and plums galore.  I get Blackberry on the mid palate transition after the initial plum injection.  The wine is somewhat one dimensional but it will appeal to many for its smoothness and bracing tannins.  The dryness is great if you are into that kinda thing.  Overall, refreshing and tasty.  An easy going wine that will do well with grilled New York Strip, perhaps a hearty baked ziti.  I paid a mere $11 for it and am going with 89 points and 4 stars.  You may want to sit on a few bottles until 2019 to see how they develop.  Salut….

Gundlach-Bundschu Cabernet Sauvignon 2013, Sonoma Valley, USA

29 Sunday Oct 2017

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From Sonoma, a Cabernet I have heard of but never tried.  Purply and dark in the glass it shows promise of power and extraction.  On the nose I get cassis, blackberry, ripe oak and a funk I hate to think might be cork taint.   The wine itself tastes a little off.  I get blackberry essence, ink, crunchy tannins and a hit of toasty oak.  The mid palate has a really defined tannic dryness that I am enjoying.  More black fruits come around for the finish as well as some espresso, cocoa powder and the omnipresent tannins.  They really are persistent.  Overall I think this wine has good potential and will cellar well, my only concern is with this particular bottle.  I have been lucky not to have many corked bottles over the years, but it happens every once in a while.  Technically speaking this one is an 86 point wine but has the potential to rise to 91 if it were not faulty.  A shame really for this $43 effort.  I’ll go with 4 stars as a compromise.  Think steaks, au gratin and creamed spinach for a pairing. Salut….