The last time I tasted the 2009 Merryvale Cabernet Sauvignon was in 2014.  This bottle was cellared until now.  I’m doing up a Tri-Tip roast on the grill to accompany it alongside some sautéed asparagus and heirloom tomatoes.

It shows a very dark, brooding purple in the glass, which is what I expect from a powerhouse Napa Cabernet.  The nose is lush, plummy, full of fruit and a touch of oak.  After another swirl I also get blackberry in waves.  On the palate this wine is absolutely amazing.  Layers of black and blue fruit, finely grained tannins and a balance so precise between the acidity and dryness.  Ripe plums, sweet blackberries and vanilla bean are very concentrated.  Great extraction of fruit without overdoing it. I just read the label, 85% Cab Sav, 9% Malbec, 4% Cabernet Franc and a dash of Petit Verdot- which makes this a classical old-school Bordeaux blend.  Malbec being the  kicker, they don’t use it much these days over there.

The mid palate of this wine exhibits plum pie, black olive and some coffee bean.  The tannins start to reveal a slight astringency, but I am still digging it.  The finish is medium in length with more of that coffee thing I caught earlier.  Meat is what this wine begs for.  Roast it, grill it, braise it….  92 points from me for this $60 beauty.  4 stars.  Drink now till 2025.  Salut….

If you know me you will remember that we are moving.  I transferred most of my wine into a climate controlled storage unit, but kept about 50 bottles in the wine fridge.  Some are really nice, pricey and supposed to be for special occasions.  Oh well, they are getting polished off now.  I include this particularly good wine in that group.  Bought for $65 and cellared since 2014 I am looking forward to comparing it to my earlier review.

It shows bright purple in the glass with a nose of plum ganache, black tea, figs and a touch of oak.  On the palate it is super smooth with a tannic bite right upfront.  Flavors of blueberry compote, plum, anise and black olives.  The tannins are pretty forceful as the wine transitions to the mid palate.  A dryness hits the gums and makes me pucker up.  I do like that some times!  The plum theme continues on to the long finish where I  also get cherry cola and another touch of oak.  The tannins peak at the very end, and the acidity balances it all out.  Overall, a very nice package that has matured nicely and is drinking perfectly now.  Not an everyday drinker, I would certainly pull this out for a special occasion.  93 points holds and 4 stars awarded.  Tonight we pair it with Tomahawk Pork Chops, Flat Iron steaks, a Bratwurst, some Cauliflower Cheese and grilled Broccoli.  Salut….