Tag Archives: 4 stars

Beringer Founders Estate Pinot Noir, California 2014

03 Tuesday Jan 2017

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I picked up two bottles for $18, but it really should be priced at $11 per.  The wine is  a see through light purple in the glass, commensurate with the varietal.  On the nose I am getting strawberry, cherry and pomegranate.  All three primal flavors are typical for the Pinot grape.  On the initial taste there are more cherries and some really nice strawberry candy notes.  In and amongst the mid palate flavors there lurks some tannins.  If you have read my notes for a while, you may recall that I have a hard time distinguishing tannin levels in Pinot Noir, but when I sense they are present then there must be a boatload of ’em.  This wine drinks in a dry style and is leaving the telltale sensation on my gums.  There is an acidity that comes out as sour cherry on the mid to finish that I am digging.  On my second go at this wine I got a very strong hit of rock candy on the front end, interesting.

This wine drinks very nicely and is a definite bargain for Pinot Noir.  It will do nicely with some Roast Chicken, a killer pairing with Coq Au Vin and it will ride nicely with my mother’s Steak and Kidney Pie.  (She’s very British you know…).  Drinking window is wide open from 2017-2022.  89 point and 4 stars from me.  Salut….

bringer founders estate pinot noir

Tall Dark Stranger Malbec, Argentina 2014

31 Saturday Dec 2016

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My buddy brought this over in November and I finally managed to open it.  When I say my buddy, he is a 6ft+ redheaded black man who is larger than life and always manages to dress or find something appropriate for every occasion.  A real hoot…

For about $11 this wine delivers the goods!  Medium purple in the glass with a nose of black currant and cola.  The initial palate gives off plum and rhubarb.  The mouthfeel is really nice with smooth tannins gliding along with some barely perceptible acidity.  The mid palate continues with the cola and currant theme that ends in a shortish finish of cherry and cola.  This is a very nice quaffing wine that I’m enjoying with dry rubbed beef ribs.  A good combo that brings out the best of the wine and the meat.  89 points all day long and 4 stars from me for its value and quality.  Salut….

tall dark stranger malbec

Louis Latour Corton Grand Cru, Cote de Beaune, France 2007

25 Sunday Dec 2016

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Merry Christmas!  I have family over for the holidays and we opened this bottle for a Christmas Eve potluck dinner.  I know it is extravagant for this type of Cru Burgundy to be opened with a pasta casserole and spiral baked ham, but it works!

Very pale in the glass with some orange hues of bricking appearing- maybe pre-mature for a Burgundy wine, we shall see.  On the nose a revelation, this wine is young, fresh and full of fruit yet tertiary notes are starting to appear.  Cherry, strawberry and wildflowers dominate with barnyard and a touch of oak also appears.  On the initial attack I’m getting super smooth cherry notes with cinnamon and grille backing it up.    The meatiness is slight but present along with super sleek tannins that are perceptible yet unobtrusive- this wine glides.  The mid palate is a seamless transition from the front with the addition of some barnyard funk- my kinda Burgundy.  The finish is decent in length and gives off leather and some pale berry notes.  This is a very complex wine that is shockingly smooth and very pleasing.  I am hoping it will evolve into a behemoth old school Burgundy in the next few years.  92 points from me which coincides with WS.  Drink now, but sparingly until it fully matures.  4 stars for the $50 price point.  2019-2027 is a good window for maximum effect.  Salut….

louis latour corton grand cru

Argot Wines ‘Bastard Tongue’ Sonoma County Pinot Noir 2013

15 Thursday Dec 2016

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I good mate of mine brought this over for Thanksgiving but we never got around to it.  I am glad in a way as it meant I could devote the proper attention to tasting this well crafted beauty.  A quick check of the internet reveals a price of $70- yikes.  But damn is this wine good…

Beautiful reddish purple in the glass.  A nose of cherries jubilee, spicebox, cedar.  On the palate a gorgeous medley of cherries, rhubarb and black berries.  Nicely integrated tannins meld well with the acidity and give the mid palate a smooth mouthfeel with notes of cinnamon, more cherry and some espresso.  The coffee theme runs into the finish that shows just a touch of acidity and some vanilla.  There is a citrus peel component on the finish that leaves it a little tart which is my only concern.  Overall a very well made wine which has enough earthiness and an abundance of fruit to pull off many matches, both Burgundian and New World.  92 points from me and 4 stars.  I paired it with Lasagne because that was what was for dinner- you can do better with a Coq Au Vin dish, perhaps even a roasted Cornish hen with wild rice. Really delicious.  Salut….

bastard tongue pinot noirimg_1383

Il Roccolo Sangiovese Rubicone IGT Italy NV

12 Monday Dec 2016

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I bought two bottles from this producer for a grand total of $8.  One was a Nero D’Avola and this one being a Sangiovese.  I was not expecting much, but really enjoyed the Nero poolside watching my daughter splash around at a hotel we just stayed in.  I took no notes but decided I should do so with this bottle now that I am home and not reeking of chlorine.

A pale purple color shows typicity of the varietal as does the nose of faint cherries and cinnamon.  I’m not expecting complexity or depth here but am pleasantly surprised so far as the wine comes across very smoothly on the intro and gives some cherry notes along with a cola thing.  The wine has more acidity than tannins and lacks any  semblance of wood.  The finish is decent in length and leaves me with a slightly drying sensation, hinting at some minuscule level of tannins being offered up.  Like I said- this is a basic wine.  It drinks easily and is a serious contender for a backyard BBQ, a poolside quaff or even a light pizza partner.  For $4 or even $6 this wine rocks it and I am giving it 84 points and 4 stars.  (I have had far worse wine in the First Class sections of many airlines).  Salut….

il roccolo sangiovese

 

Concha Y Toro Grand Reserva Series Ribera del Cachapoal Carmenere Chile 2014

03 Saturday Dec 2016

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Dark purple. Nose of earthy plums and black currant.  On the palate – blackberry, plum and dusty tannins.  Half way through I’m getting some blueberry hints and the telltale earthy component that Tempranillo often shows.  The acidity is a little off for me but the tannins are ever present and leave the finish a nice shade of dry.  WS gave this wine 90 points.  I’m going with 88.  A decent drop for a pop-n-pour night at home with some spaghetti, maybe a thin crust pizza.  $12 make this a 4 star wine.  Salut….

concha y toro gran reserva carmenere

Clos Pegase Napa Valley Cabernet Sauvignon 2013

29 Tuesday Nov 2016

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Another Napa Cabernet that I got to taste at the AMEX Centurion Lounge at SFO airport.  This one was a dazzler, but give it time.

Portlike nose with honeyed blueberries and some juniper hints.  The initial attack is all blue fruits and a crescendo of brooding tannins. This is one heck of a monster, built for the long run or a trip through the vinturi.  The mid palate shows darker fruits with plum torte, espresso and a delicious minerality.  The finish carries on with the tannic structure and leaves the gums bone dry.  Give this wine a wide berth until 2019 but buy lots, it will run for many years after that. 92 points from me even though the pros gave it 90 and said drink now.  I found it online for $39 which make it a 4 star, perhaps even 5 star wine in my books.  This wine epitomizes Napa Cabernet for me.  Enjoy with a hearty pasta dish, steak with asparagus or a grilled leg of lamb.  Salut….
clos pegs napa cabernet sauvignon

Raymond Reserve Selection Cabernet Sauvignon Napa Valley 2013

29 Tuesday Nov 2016

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I have not visited the American Express Centurion Lounge at San Francisco airport in two months but the bartenders remembered me and offered up some special tastings. This was one of them, and boy was it good.

Expressive nose of dark fruits and cola.  Plums and black tea fight with the tannins for control of the initial attack.  The mid palate shows off more dark fruits that tail off with some herbs and oak on the mid length finish.  This wine needs another 2 years in cellar to really shine. Drink 2018-2025 with pretty much any grilled meat dish.  90 points from me and 4 stars for this yummy $34 bottle.  Salut….

raymond reserve selection napa valley cabernet sauvignon

Cosentino Petite Sirah Napa Valley 2014

26 Saturday Nov 2016

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Blackish purple in the glass. Nose of cedar, black plums and tea. On the palate this wine immediately lets you know it is well built with hefty tannins. The flavors of plum, black cherry and pepper are fighting for control with the amazing tannins. I am loving this wine’s mouthfeel today in particular because it will pair beautifully with the ribeyes on the grill. If the dryness is overpowering for you I suggest a trip through a vinturi or decanting. The wine has a nice finish and the tannins go on forever. I really love this varietal and this is one excellent example.  92 points and 4 stars for this $40 offering.  Salut….

cosentino petite sirah

First Drop Mothers Milk Shiraz Barossa 2014

16 Wednesday Nov 2016

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I have tasted the 2010 Mothers Milk before and really enjoyed it, so much so that I have been on the lookout ever since.  Moxie and I were in New Jersey this past weekend and I took the opportunity to visit The Wine Library, a wine store I have shopped from online and have been following for some time.  They used to have a great podcast on wine tastings and they started http://cinderellawine.com.

I was super excited to revisit this wine.  On the nose- cherry and blackberry with red licorice.  On the initial attack there is raspberry coulis and black cherry juice flavors.  Really slight tannins open up after a while on the mid palate through to the finish, where I’m getting sour cherry from the acid.  Easy to drink and delightful, this wine is not complex but offers a balanced mouthfeel and hides the 14.5% alcohol beautifully.  This is an easy wine to quaff but would pair nicely with pizza, grilled lamb chops or a hearty winter stew.  89 points and 4 stars for this $13 effort.  Salut…

first drop mothers milk 2014