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Tag Archives: 5 stars

Paco and Lola Albarino 2011

06 Thursday Mar 2014

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$18, 5 stars, 90 points, albarino, rias baixas, spain


Last night was Moxie’s birthday dinner at The Melting Pot fondue restaurant.  After perusing the menu and deciding on going the whole hog 4 course extravaganza I needed a white to pair with the cheese course.    Apparently every Wednesday night is half price wine on bottles costing less than $40.  I scanned the wine menu and was impressed with the offerings and prices.  Seems most bottles were in the more palatable 2X retail range rather than the more obnoxious 3X that most restaurants deem is fair for a bottle of wine.  I digress…

I picked this Spanish Albarino from the Rias Baixas region and was rewarded with a delicious, chilled bottle that hit every note I asked of it.  Straw colored it offered up a melange of fruits and spices on the nose that were delicious to smell.  On the palate it was very true to varietal with great aromatics mingling with some peaches and dried apricots, kinda like Viognier but with far more acidity.  This wine was crisp and lithe which paired very well with our cheese.  This varietal is well planted in Spain and Portugal and is definitely one which I will be purchasing for the summer.  I can imagine  sipping this one on the patio in the evenings with some cold cuts and crudités.  I bet it would rock a baked salmon and risotto dish.  When was the last time you had an Albarino?  Retailing at about $18 I am going with 90 points and 5 stars.  I hope my local shop carries it!  Salut….

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The family plus Nick's girlfriend

The family plus Nick’s girlfriend

 

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Mouton Cadet 2011

20 Thursday Feb 2014

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$9, 5 stars, 90 points, bordeaux


When Moxie and I first met we used to get a bottle of this plonk, a baguette and some cheese for a midnight snack.  She used to work until late at night and this was our go-to bottle for the unwind and relax part of the evening.  Priced at $9, this flashback was brought to the party by my friend Edvard.  A good choice methinks because it brought back great memories of my early wine drinking career and the initial romance that Moxie and I started over 23 years ago.  

The wine is a bulk produced blend of Cabernet Sauvignon, Cabernet Franc and Merlot made by the Rothschild group.  It is considered the premier bargain wine of the Bordeaux region, and for good reason.  It came in at $9 and offered amazing value for money.  I noted Merlot flavors with Cabernet backbone on my quick sheet.  The broader notes include the black fruit and dark cherry components with some plum intermingled.  Good juicy tannins and balanced acidity made this a pleasure to drink.  The profile was very Bordeaux like and I could sense a certain terroir that was unmistakable.  90 points from me and 5 stars.  Most of all- thanks for the memories, I will be buying this wine again.  Salut….

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Charles Smith ‘Kung Fu Girl’ Riesling 2011

30 Thursday Jan 2014

Posted by caspernick in Wine reviews

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$10, 5 stars, 89 points, columbia valley, riesling, washington


A cool $10 offering from Washington state that has gotten many accolades.  I am drinking it with roast chicken and charred eggplant.  It’s working well for me.

A pale yellow/gold in the glass it offers up pear and melon hints on the nose.  On the palate, a very delicious and somewhat creamy presentation of green apples, anjou peer and some lemon zest.  This is an easy wine to drink, and a good thing it rings in at 11% alcohol because you will want to slurp it all night long.  I would say it is off-dry with just a hint of residual sugar that makes it enticing without being cloying.  The acidity is marked but not overly sharp.  The finish is interesting and long.  I am getting a sourness on the back end that makes this a really exciting wine that would pair beautifully with grilled salmon, chicken and perhaps a cheese board.  For the price, you need to purchase this wine by the case because I agree with the 89 points that WS gave it and reckon that makes it a 5 star wine.  Readily available you will recognize the label right away because it rocks.  Salut….

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Charring the eggplant, I will add chopped onions and lemon juice.

Charring the eggplant, I will add chopped onions and lemon juice.

 

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Dona Paula Estate Malbec 2011

25 Saturday Jan 2014

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$12, 5 stars, 88 points, Argentina, Malbec


I recall the first Malbec I ever tasted, Dona Paula from the 2004 vintage.  We drank it in an Argentinian Steak house in Anchorage, Alaska.  In fact it was so good that we finished their whole stock that night (there were 10 of us after all).  I have since been a fan and have tasted numerous other vintages.  I just bought two bottles of the 2011 vintage and enjoyed one of them with some cheese and nuts.  It begs for a steak though.

Brooding dark purple in the glass it reveals plums and black fruits on the nose.  The flavor profile is very similar with a thick core of purple plums and some black tea.  The wine is well priced at $12 per bottle yet drinks like a far pricier offering.  The tannins are gentle yet present, giving way to a juicy acidity.  The wine finishes nicely with elegance and balance.  This Malbec needs a New York strip or Sirloin, something gamey yet not too fatty to bring out its fruitiness.  Bang for the buck this is a good steak wine that won’t disappoint.  I am going with 88 points and 5 stars.  Salut….

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Chilcas Carmenere 2012

22 Wednesday Jan 2014

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$9, 5 stars, 87 points, carmenere, chile


A few buddies and I settled into some Chilcas Cabernet yesterday and found the need to send a runner to get more vino.  ‘Coolio’ was duly dispatched while my Russian friend ‘Edvard’ and I held the fort.  He returned with the 2012 version of Chilcas Carmenere.  I panned the 2011 badly and only gave it 1 star so I was skeptical about this wine.  I was in for a surprise.

Bargain basement pricing of $9 for a liter would make most people nervous about the quality, but this wine is very well made for what it is.  The nose showed bright red fruits and a touch of oak.  On the palate, very fruity with a forward expression of red currants, raspberries and cranberry.  The wine is made in a very easy style with very little tannic framework but with juicy acidity.  This is a pop-n-pour wine that would pair nicely with charcuterie and olives or perhaps a BBQ of burgers, dogs, slaw and some baked beans.  87 points but 5 stars for over delivering on the quality/price ratio.  Think party and you will be buying this by the case.  Salut….

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Broadbent Porto 2003

12 Sunday Jan 2014

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$60, 5 stars, 93 points, port, portugal


I love Port, but never seem to have any lying around so I only drink it when out to dinner.  I bought two bottles of this Vintage Port before Christmas and gave one to my parents, they love the stuff.  I opened my bottle last week and have been sipping on it every so often.

Gorgeous stuff is all I can say.  Dark flowing purple in the glass it explodes with aromas of blackcurrant, cassis and earth.  Slippery smooth on the palate make this a treat to drink.  Dark plum compote and blackberry tart come to mind with some leather and sweet candy- like twizzlers.  A generous use of wood is balanced out with loads of fruit weight.  The wine is somewhat tannic, which I thoroughly enjoyed along with a balance of fine acidity.  I did not decant the wine but the bottle showed signs of residue in case you have one lying around.  The cellaring potential for this wine is long, perhaps until 2030 at the least.  The back label has a ton of information relating to maturation, varietals, etc.  I won’t bore you with the details, suffice to say it’s a delectable wine that finishes a nice meal in grand style.  93 points from me and a retail price of $60 make this a 5 star wine to be brought out for special occasions (mine happened to be a delayed Christmas season!).  Salut….

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My top 20 wines of 2013

03 Friday Jan 2014

Posted by caspernick in Wine reviews

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5 stars


It is difficult for me to pick my top 20 of the year, I have had the opportunity to taste so many wonderful wines and more importantly- to share them with family and friends.  This year, I started adding the price onto each blog post so you could better understand how I rate the wines.  The value of a wine is a balance of it’s technical merits versus the price paid.  For 2013, I looked at all the 5 star wines and decided from that list which ones were the standouts.  I included my personal experiences in the decision when choosing the top.  In my list are 5 whites (one sparkler), 3 from my state of Virginia, 3 from France, a South African and a smattering of Australian and Kiwi wines as well as the American contingency. 

20.  The Clos Du Bois Chardonnay Calcaire from the 2010 vintage was an amazing, crisp white that I gave 91 points to.  

19.  Trivento’s Amado Sur was a unique blend of Malbec, Bonarda and Syrah.  Available locally for about $15 it is sure to please.

18.  From Virginia comes the Barboursville Chardonnay, which I re-tasted last year.  I also wrote about the winery visit, a great day out if you happen to be in the middle of Virginia.

17.  From Bordeaux comes the Virginie Thunevin from the amazing 2009 vintage.  Priced right, it offers up everything a claret should be.

16.  The only one of it’s varietal, the Van Ruiten Zin was a delicious California gem that I have been on the lookout for.

15.  The Parsons Flat Shiraz from Henry’s Drive was an amazing Cabernet made more special because it was brought to the table by my friend ‘The Beave’ whom I shared 6 weeks of training with over Thanksgiving, Christmas and New Year.

14.  First Drop ‘Mother’s Milk’ was probably one of the smoothest Shiraz’s I have tasted.  A delicious, yet complex wine with an amazing label.

13.  A delicious Napa Cab from Burgess Cellars slips into lucky 13 with it’s 2002 vintage.  A seasoned, mellow and nuanced offering that hits it just right for me.

12.  Mollydooker’s Two Left Feet was an impressive wine that I experimented using the ‘Mollydooker Shake’ to open the wine up.  Very approachable and delicious, it screams for a grill and some good times!

11.  From California came the Carpe Diem 2009 that Moxie and I drank on our trip to Napa.  A great wine and an amazing visit to the west coast enroute to Bali.   

10.  Vergelegen is the South African wine that made my list.  This claret styled wine was spectacular for an amazing price.

9.   Another stunner from Mollydooker, ‘The Scooter 2010’ was an approachable and fun wine that I could drink all the time.  Easygoing and smooth for a decent price.

8.   One of two Pinot Noir’s on my list.  The Kate Radburnd was an amazing effort from Wairarapa that we drank on Hong Kong’s Victoria Peak.  Deelish…

7.   The other Pinot on my list also hails from New Zealand.  The Saint Clair Block 15 was an astounding wine that managed to balance old world and new in a delicious package that had me reeling for more.

6.   The third white in the lineup comes from Barboursville as well.  The Malvaxia is tied for my highest scoring wine with 96 points.  A stunner that needs to be beholden.  I was speechless after drinking it.

5.   When Moxie and I visited Napa, we stopped at the Cosentino winery where I picked up the Poet 2009.  Apart form the huge 94 points I gave it, there was something special about the whole winery experience and the bottle itself.

4.   Bella’s Garden 2010 would have gotten 6 stars if I my scale went that high.  This offering form Two Hands was sublime, a wine drinker’s paradise in a glass.

3.   The last of the whites is another from Barboursvile in Virginia that would also have gotten 6 stars if allowed.  The 94 point, $16 Non-Vintage Phileo was a show stopping wine that makes me realize how lucky I am to have discovered this winery.  This is a bucket list wine folks.

2.   There is no doubt that Dom Perignon is one of the Kings of Champagne.  Served at my parents 50th anniversary made it all the more special, delicious and memorable.  At 95 points, the price did not matter.  This wine oozed class and was savored by the whole family.

1.   I have written about Lynch Bages on many occasions so it should not be a surprise that my last two bottles of the 1996 vintage made me award them the #1 spot.  The first bottle was opened on my birthday, I gave it 95 points.  The final bottle was opened in November with our best friends, it got 94 points.  Wine is for sharing, for the memories and for our enjoyment.  I hope you have the opportunity to try at least one of my top 20.  Happy New Year and the best success for 2014.

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Silver Oak 1996

31 Tuesday Dec 2013

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$75, 5 stars, 92 points, cabernet sauvignon, napa cabernet


An iconic wine from Mr. Leebering’s cellar, this was my last wine of 2013.  A hefty $30 corkage was levied at our New Year’s eve dinner, but well worth it.  It was hard to delineate the color of this wine in the dark lit restaurant, but it sure smelled good.  Plums and black fruits were interlaced with an oaky infusion and some leather.  This mature Napa Cabernet was very smooth and displayed great balance of acidity and fading tannins.  The length was impressive and the wine had a surreal earthiness to it. I believe this wine runs in the $75 range and I am going with 92 points.  This is the type of wine that really rewards cellaring and goes great with steaks.  I am going 5 stars on this wine.  Happy New year and Salut….

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Cos d’Estournel 2001

31 Tuesday Dec 2013

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$70, 5 stars, 94 points


Once again, I lost the Fantasy Football bet and my friend Lemming got his way with an aged Bordeaux.  His flight was delayed so he met us at the restaurant for our New Year’s dinner.  The corkage was not cheap on this, but well worth the price.

The last time I drank ’01 Cos was in May of last year.  The wine has officially hit its stride and is performing like a show dog.  A lighter shade of purple in the glass was a telltale sign of the wine’s maturity.  The primal fruit and puckering tannins have dissipated into a mellow and smooth wine offering up plums, tobacco, earth, leather and violets.  The finish is long and the balance is great.  Having cellared this wine for over 10 years I find myself well rewarded and happy to have been able to share this bottle with 8 others.  I look forward to the next 10 experiences that I have with the remains of the case.  This wine originally received upwards of 94 points from the pro’s.  I agree.  I paid $70 back then, it goes for about $130 these days.  I have to give it 5 stars!  Salut….

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McCarthy & Schiering Cabernet Sauvignon 2006

31 Tuesday Dec 2013

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$17, 5 stars, 91 points, cabernet sauvignon


Brought to the table by my Seattle friend, whom we shall call Mr. Leebering.  I believe he paid $17 for this wine a few years back and has cellared it perfectly.  Very New World in profile but showing a hint of Bordeaux style maturity.  Multi-layered blueberry, dark cherry and leather swirl around with some earth and shaved pencil.  I enjoyed the smoothness of the tannins and the overall roundness of the wine.  Great balance and power.  I would imagine this wine is hitting peak right now and still has another 4 years minimum.  91 points and 5 stars for this outstanding effort.  Salut….

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