Tag Archives: 89 points

Cameron Hughes Lot 635 Gruner Veltliner 2017, Clarksburg, California

02 Monday Mar 2020

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It’s very pale yellow, but it has a bright hue.  The nose gives me pears, yellow apple and ginger.  The palate is a touch sweet with that yellow apple note being prevalent.  It has a nice mouthfeel and the richness comes through on the mid palate where a warm waxy component adds to the mix.  Bosc pears come alive and the very feint acidity introduces itself.  The finish is short and to the point; pears, apples and done.  It’s a very balanced wine that will drink beautifully with my roasted Beer Can Chicken.  I would pair this all day long with steamed ginger and scallion Salmon.   The touch of sweetness and lack of acidic bite make it easy to quaff by itself.  Drink till 2025.  89 points and for $10- 5 stars and in need of stockpiling!  Salut….

Cameron Hughes Lot 674 2017, Mendocino, California

04 Tuesday Feb 2020

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Rich purple. Opaque.  The nose offers up blackberries, violets, spice box.  On the palate it’s primal- black fruit, cedar shake, very nice, gentle tannins with a touch of acidity.  The midpalate turns into a more fruity wine with a tannic thrust.  The fruits tend toward blackberry, black cherry and a slathering of breakfast tea.  The finish is driven by the Petite Sirah- dark, brooding and enveloped in mouth puckering tannins.  89 points and 4 stars for this $13 steal.  Salut….

Kaesler The Bogan Shiraz 2017, Barossa Valley, Australia

04 Tuesday Feb 2020

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Bright purple in the glass.  The nose is smoky, laden with iodine and laced with blackcurrant jam.  The palate is austere with a minerality starting us off.  It opens up to the rich black fruits, and very lithe tannins.  The wine is tasty once that austere punch fades, it’s a bit off-putting.  The mid palate has nice cedar and black currant notes alongside some well integrated acidity.  The finish is more black fruit that transitions to an oaky, tasty, mineral driven note.  I kinda like it.  I’m going to reserve a point for the austerity that hits at the beginning with a recommendation to cellar this one for a year or two and perhaps decant it.  89 points, which shocks me for this $45 wine.  2 stars unfortunately.  Salut….

Mulderbosch ‘Faithful Hound’ Red, Stellenbosch, South Africa

04 Tuesday Feb 2020

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It’s been a while since I had a bottle of the Faithful Hound, so when I saw it- had to be done even though the new label is completely boring compared to the older versions!  The wine looks a touch cloudy and semi opaque in the glass.  The nose shows off nice plums, blackberry and licorice notes.  The palate is very juicy with a nice plum core, very fine grained tannins that are not obtrusive at all and a decent graphite note.  The mid palate gives me more dark fruit and a jolt of that acidity, it’s rather pleasing.  The finish is a touch dry but not overbearing.  The licorice and graphite notes are very prominent.  Blackberry jam features as well.  It lasts a good 20 seconds.  A tasty, easy drinking wine that will pair well with a variety of foods.  Drink till 2025.  89 points, and 4 stars for this $17 Bordeaux blend.  Salut….

Nativ Taurasi ‘Rue 333’ 2014, Campania, Italy

02 Wednesday Oct 2019

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I last had the 2011 Nativ Rue a while back but remembered it for an obscure reason.  The original shipment was heat damaged and really nasty.  The vendor sent me replacements, but the name has stuck with me.  When I saw the 2014 vintage, I had to try.

A nice shade of purple in the glass with thick legs belaying the 14% alcohol.  On the nose I get blackberry, chocolate, oak and vanilla bean.  The palate is a touch austere with black currants, capsicum, sour cherry and raw oak.  It’s a bit off-putting to be honest.  There’s quite an acidic sourness that is hard to ignore, it fights with the green tannins to take over the palate.  The wine is a bit one-dimensional with all eyes on the tannins and opposing acidity.  I’m gonna give this wine some time in the cellar, it deserves a chance, after all an Italian Pro gave it 96 of his make believe points.  I’m going with 89 for now, but I really think it has potential.  I enjoy the Aglianico grape, but this one is really young and imperious.  Give it time.  Cellar till 2022 or aerate it and drink till 2030.  I paid $17, which makes it a 3 star effort.  Salut….

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Chateau Grand Tayac 2015, Margaux, France

27 Tuesday Aug 2019

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Really dark purple, very striking.  On the nose I get blackcurrant, nutmeg and tobacco.  The palate has some nice black fruits and an astringency that is a touch heavy.  It’s not tannic, perhaps from green stems left in contact with the juice for too long.  It takes a turn for the better on the mid palate- more Ribena and a touch of oak.  The finish is quite dry with the appearance of some nice tannins alongside a mineral tone that melds nicely with the currants.  Overall a decent wine that is slightly out of kilter at the beginning with the astringency but it comes around.  89 points= 3 stars for this $25 wine.  Drink till 2025 with hearty stews, or a lamb chop and mint.  Salut….

Vicente Faria Gloria Tinto Reserva 2016, Douro, Portugal

20 Tuesday Aug 2019

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Good rich purple color with a faint showing of legs in the glass.  On the nose- blackberry cassis, charcoal and cedar.  On the palate I get dark fruit compote, coffee bean and a touch of tannin.  The mid palate is all Ribena alongside the very slight tannins.  The finish has a more blueberry note to it, with toasty wood and the last vestiges of the tannic component.  A very nice, easy drinking wine that gets 89 points from me.  Drink till 2024 with grilled meats.  3 stars for this $15 blend.  Pairing with grilled Tri-Tip roast and patty-pan squash.  Salut….

Mulderbosch Cabernet Sauvignon Rose 2017, Stellenbosch, South Africa

28 Sunday Jul 2019

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It’s summer, which means Rose’.  I have recently started to enjoy and understand a bit more about this style of wine so when I saw one made from Cabernet Sauvignon- I had to try.  It is a much deeper shade of reddish pink than most Rose’ wines, probably a longer maceration with the skins to give it the color.  On the nose it is quite fresh with strawberry, citrus, almond and pear coming through.  On the palate this chilled wine is delicious.  Lemon, blood orange and strawberry are my initial tastes.  It has a touch of acidity that refreshes the palate beautifully.  The reddish fruit (Strawberry and blood orange) carry through the mid palate.  The transition to the finish is seamless with the addition of some pear and more lemon zest.  It leaves the gums pleasantly tingling with some acidity and that lingering blood orange tinge.  A really yummy summer quaffer that will refresh while preparing dinner or go great with Salmon, salad or grilled garlic chicken.  Drink till 2022.  89 points and 5 stars for this $12 effort.  PS. I’m a fan of Mulderbosch wines and this one did not disappoint.  Salut….

Proemio Reserve Petit Verdot 2015, Mendoza, Argentina

18 Thursday Jul 2019

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I really like Petit Verdot, blended or standalone.  When I saw this Argentinian bottle of it, I had to try.

As expected it is pretty dark and broody in the glass.  The nose has a sweet perfume of blackberries, licorice and violet.  On the palate this wine has a tartness alongside creosote, black fruit and sour cherry.  The midpalate is quite dry, tannins enveloping the fruit and coating my teeth.  I can feel them getting a purple stain.  They don’t subside either.  The finish is bone dry but I do get more blackberries and some tea.  Wow, it’s a long finish too.  There’s ample reason why a stand-alone PV doesn’t appeal to the masses- it can be too tannic, one dimensional and lacking in fruit whilst heavy in structure.  This is a good example.  It’s not everyone’s cup of tea but I enjoy the mouthfeel and weight every so often.  89 points and 3 stars for this $18 bottle.  Drink till 2027 with Ribeye, leg of lamb or rich stew.  Salut….

Murrieta’s Well Dry Rose 2018, Livermore Valley, USA

20 Thursday Jun 2019

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I’m not a frequent Rose drinker so I had to approach this one with caution…Beautiful shade of pink in the glass.  On the nose there is citrus and orange peel.  On the palate it is refreshing with a tartness from the citrus.  Strawberries hit me alongside stone fruits.  89 points $32 (but I found it online for $18 make it a 3 star effort.  Sip in the shade on a hot day with salmi and hard cheeses.  Salut….