Tag Archives: cabernet sauvignon

Precision Wine Co. Gait Reserve Cabernet Sauvignon 2021, Napa Valley, California

14 Saturday Sep 2024

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Deep purple with light staining and medium viscosity (14.5% ABV).  The nose has medium (-) intensity aromas of black plum, black raspberry, eucalyptus, chocolate powder, coffee, violets and acai berry.  The palate is dry with medium (-) acidity, a medium body and medium (-) tannins that are gritty. Flavor intensity is higher than the nose and I get the dark blue fruit again with coffee and chocolate notes.  The florality is more pronounced with violets alongside anise.  The finish is a mixed bag for me- the fruit fades as the tannins finally smooth out and get interesting.  A bit disjointed methinks.  I paid $25 for this bottle that scored very highly, for me it’s an 89 pointer that gets 3 stars.  Drink till 2028.  My pairing is grilled Lamb kabobs and lemon potatoes.  Salut….

Tara Bella Cabernet Sauvignon Al Di La 2018, Sonoma County, California

05 Thursday Sep 2024

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Deep purple colored with slight staining and high viscosity (13.4% ABV).  The nose has medium intensity aromas of blackberry compote, cassis, eucalyptus, mint, tobacco, cigar box, coffee, vanilla, black raspberry and licorice.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are nicely integrated.  Ripe berries with vanilla, mint, oak, eucalyptus and tobacco highlight the flavors with a medium intensity.  The finish is decently long in length and turns a touch tart whilst thinning out a bit.  The richnesss and intensity of this wine is a touch shy of where I was expecting it to be considering the other bottles I have tried from this winery.  It’s a good drop mind you and gets 91 points from me.  Listing at $80 it becomes a 3 star effort in IMHO.  I think it has some cellaring capacity and should drink nicely till 2028.  Salut….

Vina Requingua ‘Toro de Piedra’ Gran Reserva Cabernet Sauvignon 2020, Curico Valley, Chile

02 Monday Sep 2024

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Medium ruby colored with slight staining and a high viscosity (14% ABV).  The nose has medium intensity aromas of mint, graphite, black plum, black cherry, blackberry, bramble and vanilla.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are chalky.  The herbal notes take center stage followed by black fruit and then some coffee, oak, vanilla, and dark chocolate.  The finish has a very nice mouthfeel with the chalky tannins interwoven with fruit.  It’s a very decent drop and will develop with some cellaring.  Drink this 91 point effort till 2028.  I paid $15 which makes it a 5 star wine.  Salut….

Tara Bella Reserve Cabernet Sauvignon 2020, Sonoma County, California

28 Wednesday Aug 2024

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Deep ruby, almost inky in color with light staining and high viscosity (13.4% ABV).  The nose has medium intensity aromas of blackberry, cassis, mint, vanilla, eucalyptus, black plum compote, coffee, charred oak, acai berry, dried green herbs and a hint of caramel.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are youthful and grippy. Mouth-coating ripe black fruit with vanilla, mint, eucalyptus and oak feature predominantly with some dried herbs on the back end.  The tannins are delightful, they grip and then fade gently, allowing the fruit to shine through to a long finish.  This is a pretty silky and luscious wine that I am thoroughly enjoying.  My pairing is pepper steak and French fries.  93 points for this $80 bottle makes it a 4-5 star effort.  It has some cellaring capacity- I would drink till 2032.  Salut….

Tara Bella Estate Cabernet Sauvignon 2020, Russian River Valley, California

12 Monday Aug 2024

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Deep ruby colored with blue highlights, slight staining and medium viscosity (13.4% ABV).  The nose has medium intensity aromas of black plum, blackberry compote, charcoal, black olives, black cherry akin to Luxardo, a hint of green herb and some medicinal notes from oak.  The palate is dry with medium acidity, a medium (+) body and medium tannins that are melded.  The quality of fruit is ripe and tantalizing, which initially had me wonder if there was any RS.  Ripe black cherry, blackberry, black plum, mint, oaky warmth with that medicinal note alongside cocoa powder.  It’s delicious and finishes medium in length with a silky mouthfeel.  I like it, a lot.  92 points for this $80 bottle makes it a 4 star wine to drink till 2030.  Salut….

Glenelly Estate Reserve Red 2016, Stellenbosch, South Africa

09 Friday Aug 2024

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Deep ruby, inky in fact, with high viscosity (14% ABV).  The nose has medium intensity aromas of cassis, blackberry compote, mint, violets, tobacco, coffee, vanilla, baking spice, Rooibos tea, acai berry, blueberry and a medicinal note.  Quite layered and developing.  The palate is dry with medium acidity, a full body and medium tannins that have melded nicely.  Charred oak is the first thing I taste followed by ripe blackberry, cassis, blueberry, acai berry, vanilla, mint, Rooibos tea and that medicinal note (from oak).  The finish is medium (+) in length and focuses on the charred oak notes.  I like this blend of 43% Cab Sav, 21% Merlot, 15% Syrah, 11% Petit Verdot and 10% Cab Franc- it’s silky and layered reminding me of an aged Bordeaux.  It will develop more and last till 2030 methinks, getting 92 points and for $20- 5 stars.  It begs for a meat stew or grilled game.  Imma stock up on this beauty.  Salut….

Clos de los Siete by Michel Rolland 2020, Mendoza, Argentina

08 Wednesday May 2024

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Deep inky purple with slight staining and high viscosity (14.5% ABV).  The nose has medium intensity aromas of baked blackberry cobbler with vanilla, warm spices and nicely browned crust.  Mulberry and açaí berry follow with some mint and black tea notes.  The palate has medium acidity, a full body and medium tannins.  Medium (+) flavors of dark fruit, toasty oak, a slight bitterness from the tannins that have finally gripped and some heavy layers of mint/acai/vanilla that go on to a medium (-) finish.  A very delicious wine with decent structure – 90 points. Drink till 2028 with grilled tenderloins.  A blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot makes this $20 bottle a 5 star effort.  Salut….

 

Esk Valley Merlot – Cabernet Sauvignon – Malbec 2020, Gimblett Gravels, New Zealand

08 Wednesday May 2024

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Deep purple, slight staining and medium viscosity (14% ABV).  Medium (+) intensity aromas of dusty earth, black plum, black raspberry, cedar, smoked meat, vanilla, baking spice, creme de menthe and green herb garni.  On the palate- medium acidity, medium body and medium tannins.  Gorgeous mouthfeel with dark fruit, supple structure, excellent integration and a medium length finish.  91 points- drink till 2028.  $ 20 makes this a 5 star wine to buy in bulk.  Salut….

 

Chateau Pontet-Canet 2000, Pauillac, France

26 Friday Apr 2024

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It’s my birthday week so we had friends over for dinner- best friends, so it warranted a nice bottle.  I have been sitting on this 5th Growth Bordeaux for 20 years, it’s time.

Deep garnet with bricking, slight staining, and a high viscosity (13% ABV). The nose has medium (+) intensity aromas of Cassis, cedar, leather, baking spices, coffee, chocolate, vanilla, ripe blueberry pie, acai berry and is somewhere between youthful and mature, which is surprising. On the palate it’s dry with medium acidity, medium-to-full body and medium (+) tannins that are fully integrated. Absolutely lush flavors of Cassis, baked blueberry, acai berry, cedar, leather, tobacco, baking spices, vanilla and blackberry compote.  The finish runs a good length and shows off the wonderfully refined tannins mingling with the remnants of fruit alongside tertiary notes.  It’s a stunner that has rewarded my patience for sure. 96 points for this $160 bottle that gets 5 stars from me. Drink till 2030.  A treat for sure, Salut….

Kanonkop Paul Sauer 2012, Stellenbosch, South Africa

13 Saturday Apr 2024

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Deep garnet colored with slight staining and a high viscosity (14% ABV).  On the nose I get medium intensity aromas of cassis, leather, mint, pencil shavings, blackberry, black plum, coffee, vanilla, toasty oak and stewed mulderberry.  The palate is dry with medium acidity, a full body and medium (+) tannins that are integrating nicely.  Rich flavors of cassis, stewed mulderberry, black plum jam with tertiary development by way of leather as well as oak influence- vanilla, coffee and toasty oak.  The pencil shavings and mint are present and add a nice angle.  The finish turns a little tart, surprising for a New World wine but then again this is a classic Bordeaux blend- Cab Sav 70%, Merlot and Cab Franc at 15% each.  The length of said finish is quite long and lingering, inviting me to take another sip.  This bottle is at peak and en pointe.  I nearly pulled it 5 years ago, thank goodness I waited.  93 points for this $70 wine makes it a 4 star effort.  Drink by 2028.  I’m pairing it with Tenderloin tails and Peppercorn sauce.  Salut….