Tag Archives: france

Domaine Mazilly Pere & Fils Les Vignes Franches 2010, Beaune Premier Cru, France

10 Sunday Oct 2021

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I’ve been sitting on a few bottles of Burgundy for years- tonight’s beef dish calls for a Pinot Noir so here goes.  Pale garnet in color which is to be expected for an 11-year old wine.  The nose is amazing, exactly what I was hoping for.  Pronounced aromas of earth, garrigue, dried red cherry, walnut, prune, stewed strawberry, funky barnyard and white pepper. Tertiary aromas galore from prolonged cellaring.  The palate shows some fresh fruit but the bulk of the pronounced flavors are of stewed or dried red fruit, nuts, earthy components and funk along with gentle acidity and lithe tannins.  The wine is very balanced and light to mid weight.  Low alcohol at 13% ABV makes for a crisp mouthfeel and no heat.  I like the delicacy of this wine and am grateful that it matured in the manner it has.  My patience has been rewarded by this $50 gem that gets 92 points from me.  I believe it will last till 2026 and will go well with roasted poultry, beef Burgundy or even Venison.  5 stars.  Salut….

Louis Max ‘Haut Vallee’ Pinot Noir 2019, Vin de France

10 Sunday Oct 2021

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I’m cooking Beef Bourguignon which calls for a Pinot Noir, preferably from Burgundy.  As luck would have it I happen to have two bottles of this $10 South of France wine ready to go.  The skeptics will question whether you can get decent Pinot for that price- I’m here to report.  It looks about right: pale, see-through ruby.  Medium density aromas of primal red cherry, pomegranate, stewed strawberry and a spice note.  Not overly complex, but interesting nonetheless.  The palate is very pleasant with red fruits including cherry, light tannins, medium acidity and a decent length finish.  Very little if any oak was used here, freshness and price were probably the prime considerations.  I like it for what it is and considering most of it will end up in the stew- I think it works great!  87 points from me makes this a 3 star wine to be drunk asap.  Salut….

Château Lamothe Bordeaux Blanc 2020, Bordeaux, France

06 Wednesday Oct 2021

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I recently tried the 2019 Lamothe and enjoyed it- so when the latest bottling came out I had to give it a go.  I’m banging up some clams in garlic and butter, this crisp wine is hopefully the perfect pairing.  It is quite a deep lemon color in the glass. The aromas are quite pronounced and I get lemon zest, honeysuckle, asparagus, geranium and pineapple.  The palate is dry, with medium acidity and medium weight body.  The alcohol is low at 12.5% which makes for a crisp mouthfeel.  The flavors are quite pronounced and echo the nose although I also get some lychee and other tropical notes.  It’s quite complex for a basic white Bordeaux blend of Semillon and Sauvignon Blanc that runs $15.  I am thinking 90 points and 5 stars, drink now for the freshness. Salut….

Chateau Marotte Blanc 2020, Bordeaux, France

02 Saturday Oct 2021

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Dinner is Jamaican Jerk Pork.  A spicy dish that needs careful consideration for a pairing.  The first varietal that comes to mind is Riesling.  Number 2 choice- Gewurtztraminer.  I have both in the fridge but opted for this young and fresh Bordeaux blend of Semillon and Sauvignon Blanc that weighs in at a decent 12% ABV. It is very pale in the glass with a lemon color.  The aromas pop out of the glass with lots of intensity.  Lemon zest, tangerine, passion fruit, mango and geranium.  The palate is dry and packed with juicy acidity.  Citrus and floral notes abound alongside exotic fruit flavors that I got on the nose.  Although it is a crisp wine, it has a certain body and mouthfeel to it that I am really enjoying.  It is fresh and lively and will certainly give the spices in the dish a good complement.  This wine is probably best drunk young and paired with fish, pork or a vegetable tart.  It is juicy right up till the medium length finish gives out.  Yummy stuff that gets 89 points from me and at $20 it is worthy of 4 stars.  Salut….

Chateau Haut Monplaisir 2018, Cahors, France

01 Friday Oct 2021

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We went to Montreal recently and dined at a Middle Eastern restaurant that featured lots of Lamb dishes.  I selected this Malbec for its fruitiness but I was really hoping for a tannic wine to help cut the usually fatty cut of a Lamb shoulder cooked in the Tagine.  In Cahors, Malbec is known as the “Black Wine”.  It did not disappoint- Dark hued, opaque and brooding in the glass.  Black currant jam, oak, charcoal, funk and garrigue all hit me on the nose and palate where I got medium acidity and medium plus tannins.  Fresh and dry with a medium length finish of dried herbs, black licorice and jammy fruit- this 89 point wine get 4 stars from me.  You can find it for $17.  Drink till 2026.  Salut….

 

 

Domaine Baptiste Boutes Minervois 2016, Languedoc-Roussillon, France

28 Tuesday Sep 2021

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I must admit- I shop the bin ends and any closeouts.  I have found some great bargains but more importantly, aged wine that someone else has fronted for and held on to so I can swoop in and get it at its prime.  So I had to chuckle when I finally red the label on this 2016 vintage blend of Syrah, Grenache and Mourvedre.  It says “to be kept between one and two years of age’.  Whoops!

In the glass it’s a medium intensity ruby in color with watery legs.  On the nose- it still smells fresh!  Red currants, raspberry, blueberry, red plum and licorice.  The palate is delightful- medium acidity, lithe tannins and good expression of red fruit, a hint of oak and some black licorice.  I get a tea component on the mid palate and the finish is medium in length with charred oak, red fruit and stewed red plum. The structure is holding on and will allow this wine to be enjoyed for another few years, perhaps with Cassoulet, braised meats or a roast duck dish- it needs a rustic pairing.  89 points from me and at $14 it’s worth buying if you bump into it- 4 stars.  Salut….

Xavier Vignon Arcane XIX Le Soleil 2015, Cotes du Rhone, France

10 Friday Sep 2021

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Fall has kicked off, and with the chillier weather I feel the need for some heart-warming fare.  Cassoulet is on the books and it requires a hearty French red in my opinion.   This wine is a Grenache based blend with some Syrah and Mourvedre that packs a 15% ABV punch and is pretty opaque in the glass.  Ruby in color, it looks a touch cloudy.  On the nose I get white pepper, red plum, red cherry, coffee and charred wood.  The palate is delicious- raspberry and red cherry with lush oak by way of coffee and charcoal.  White pepper notes come out on the mid palate where the tannins start to gently grip.  The acidity is finely balanced and the mouthfeel is great.  Medium to full bodied, this wine has depth and complexity.  The finish is mid length and really shows off the red fruit and tannins.  I am enjoying this wine pre-dinner but think it will go well with my pairing.  Other ideas would be grilled chops, hearty stews or the obvious- a thick steak.  Drink this rather young wine till 2028.  91 points from me and at $27 a pop, 5 stars.  Salut….

Tremblay-Marchive Vau de Vey 2019, Chablis Premier Cru, France

03 Friday Sep 2021

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As summer comes to a close I am looking forward to some hearty reds yet still have a few chilled whites to taste- here goes as we are having sushi tonight and this Chablis might just fit the bill.

It’s a medium intensity lemon color with a nice citrus nose compounded with pineapple, blossom and wet stone- it’s a steely affair as expected from this region.  The palate is crispy with juicy acidity.  This Burgundian Chardonnay is a dry wine that has a good body and quite pronounced flavors of lemon, lime, grapefruit and pineapple.  The stony, mineral component is most definitely apparent on the mid palate and the wine finishes with good length.  I like the floral notes throughout and nearly wince at the acidity- it’s very crisp and tangy.  A perfect match for seafood, especially a Mackerel sushi.  I am thinking it is a 91 point wine and at a retail price of $65, it’s a rather steep but delicious white to enjoy till 2028.  4 stars from me, Salut….

Chateau Freybernat 2020, Bordeaux, France

29 Sunday Aug 2021

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This Sauvignon Blanc is pale lemon in the glass. Medium (+) intensity aromas of lemon zest, geranium, grapefruit, grass and passion fruit.  It is still youthful with a dry palate and medium (+) acidity, medium alcohol, medium (-) body and medium intensity flavors of citrus and some floral notes.  I like the medium (-) length finish, it’s very refreshing and crisp.  Something to drink now as it won’t age much longer.  89 points and for $10 it’s a good deal that gets 4 stars.  Salut….

Domaine Sangouard-Guyot Pouilly-Fuisse Authentique 2020, Maconnais, France

28 Saturday Aug 2021

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Medium gold color. Pronounced aromas of lemon, lime, apricot, biscuit and bread.  The palate is dry with citrus and floral flavors plus more of that bakery hint and some nice toasty oak notes.  Medium acidity keeps the wine fresh and the finish is medium in length.  There’s a flavor that most Chardonnay’s have that I get on the back end, I’m not a huge fan but it is to be expected.  Overall a very nice tipple on a hot summer evening that gets 91 points from me.  I’m pairing it with grilled chicken, rice pilaf and Marsala sauce.  Drink till 2025.  I think you can find it for around $20, pretty reasonable and worthy of 5 stars. Drink till 2025.  Salut….