Tag Archives: VWTC

Chateau du Petit Thouars Chinon Rouge L’Epee 2018, Loire, France

18 Saturday Nov 2023

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Our second red wine of the 33rd tasting was this stunning Cabernet Franc.  Deep ruby colored with a medium viscosity (14.5% ABV) and slight staining of the walls.  Right off the bat I smelled green peppers followed by chocolate, funk, cranberry, cigar, tobacco, leather, charcoal and a perfumed scent.  On the palate it has medium (+) acidity coupled with medium (+) tannins and a full body.  Flavor-wise it gave us chocolate covered cherry, cranberry and some tertiary notes that we got on the nose.  It has developed rapidly, shedding fruit for age influenced aromas and flavors- which I love.  The finish was long, which added points to this already delicious wine.  It turned out to be the wine of the night for most of us.  19/20 on the score sheet and a technical rating of 93 made this $21 bottle a 5 star winner.  I might order more!  Drink till 2028.  Salut….

Giant Steps Pinot Noir 2021, Yarra Valley, Australia

18 Saturday Nov 2023

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Next up at the 33rd virtual tasting was this lovely Pinot.  I drank this a few months ago at a birthday dinner and loved it, hence the re-taste for our group.  It’s a pale garnet color with medium viscosity (13.5% ABV).  Medium (+) intensity aromas of strawberry kick things off followed by barnyard funk, cranberry, strawberry, strawberry shortcake and ‘cardboard box filled with cherries’ from one of the tasters.  On the palate it is dry with medium (+) acidity and medium (-) tannins.  A Medium (-) body carries the delicious cherry, strawberry, baking spice and pomegranate flavors through to a medium length finish.  I enjoyed tasting this wine again, perhaps not as much as the first time but gave it 15 points on our sheet and a 92 rating.  For $43 it gets 4 stars from me.  Drink with lighter meat dishes till 2030.  Yummy stuff.  Salut….

Ixsir Grande Reserve White 2019, Batroun, Lebanon

18 Saturday Nov 2023

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We tasted this Viognier based blend last night at the 33rd Virtual Wine Tasting event.  As per usual it was scored at room temp as well as chilled.  We normally see a preference for room temp whites but this bottle was the opposite.

Pale lemon with high viscosity (14.6% ABV).  Medium (-) aromas of minerality, honeysuckle, peach, pear and nectarine.  The palate was dry with medium (+) acidity and a full body.  Stone fruit dominant there were also flavors of honeysuckle and that rocky minerality.  A medium (-) length finish detracted some points for an overall rating of 10 for me on our scoring sheet.

Served chilled- the wine really took on its own with more noticeable peach, a touch of lemon and that honeysuckle.  On the palate is was slightly less acidic but fuller bodied, opposite of what I was imagining would happen.  The palate mirrored the nose with the addition of a pithy bitterness towards the mid palate.  The finish seemed to linger longer and the wine scored higher, 12 on the sheet.  Overall this is a 91 point wine for me and at $24, it gets 4 stars.  Grilled salmon or a Cornish hen would pair nicely.  Drink till 2030. Salut….

Chateau Larcis Ducasse 2009, Saint-Emilion Grand Cru, France

07 Monday Aug 2023

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This stunning Bordeaux was the last wine of the 32nd virtual tasting- everyone loved it (except the lawyer, she’s funny).  Deep ruby/garnet with high viscosity legs and slight staining (14.5% ABV).  The nose blew me away- leather, tobacco, forest floor, stable yard, stewed tomato, dried blackberry and that tell-tale aroma I love…. Cassis.  The palate had medium acidity, medium tannins that were so finely integrated and a full body- it was super rich.  The flavors and aromas matched and this wine was seamless and balanced.  A real treat to drink a 14 year old wine that is at peak and delivers such ethereal sensations.  By far one of my most memorable bottles.  I gave it 20 points on our score sheet and would echo the pro’s- this is a 95-96 point wine for sure.  It will drink beautifully over the next decade.  I would pair this Merlot based blend with braised beef cheeks or another hearty dish worthy of its power.  At $130, it’s a bit pricy but hey…. you only live once.  5 stars. Salut….

Egervin Egri Bikaver Bulls Blood 2020, Eger, Hungary

07 Monday Aug 2023

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Next up at our tasting was this interesting red from Hungary.  I have read in numerous books about the Bull’s Blood, a blend of Blaufrankish, aka Kekfrankos, Cabernet Sauvignon, Merlot, and Oporto. In the glass- medium ruby colored with low viscosity which belied the 12% ABV.  On the nose we got butterscotch, super ripe cherry, new leather, vanilla, caramel, licorice, cedar funk and a medicinal note (quite complex with lots of wood derived notes).  On the palate it had medium acidity, medium (-) tannins and a light body, as was to be expected.  Sour cherry dominated the palate along with grape, licorice, funk, neutral white oak and burnt raisin. It finished medium and had several people scratching their heads.  It was way more complex than I was expecting and was a real treat- especially at $10.  I gave it a respectable 14 points and on a technical side- 90.  5 stars for sure and a must try if you’ve never had this blend.  Drink now.  Salut….

 

Cordero di Montezemolo Langhe Arneis 2021, Piedmont, Italy

07 Monday Aug 2023

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At the 32nd virtual wine tasting we started off with this Arneis, tasted chilled and at room temp.  The attendees found this wine to be pale lemon colored with medium viscosity (13.5% ABV).  Aromas and flavors of almond, pineapple, apricot, marzipan, peach and pear we evident in the chilled version.  On the palate- medium acidity and a medium (-) body that led to a short finish.  I scored it 11 points on our scale and would assign an 89 point technical rating.  The room temperature version was much more floral, but fruit-wise only the peach and pear notes came across the nose along with some honey and hazelnut.  On the palate it tasted fuller bodied and had some citrus notes by way of lemon peel in addition to pear.  I did not care as much for it at room temp- 9 points and its technical rating dropped to an 88.  For $20 it gets 3 stars from me.  Drink now with grilled fish or a shrimp salad.  Salut….

Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 2020, Beaujolais, France

27 Saturday May 2023

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The surprise WOTN at our 31st virtual tasting was this cru Beaujolais made from old vine Gamay grapes.  I was expecting a bit of tannic grip from previous experiences but it turned out just lovely.  The wine is medium garnet colored with high viscosity (14% ABV).  The nose gave us aromas of cherry coke, dark cherries, ripe/cooked strawberry and was noted as fruity- like a Jolly Rancher.  The palate is dry with medium (+) acidity and medium (+) tannins that are plush and well integrated.  Medium bodied- this wine had flavors of cherry, intense ripe strawberry and the aforementioned candy notes.  I suspect partial Carbonic maceration but they have vinified the bulk traditionally to maintain structure for cellaring capacity.  It’s delicious and a star of the tasting.  I gave it 16 points on our score sheet and would go as high as 92 points for this $30 wine making it a 5 star bottle to drink till 2028.  Salut….

Grifalco della Lucania Daginestra Superiore Aglianico del Vulture 2018, Basilicata, Italy

27 Saturday May 2023

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Deep ruby/garnet colored, this Aglianico was an interesting turn for our virtual wine tasting group as not many had ever had this varietal.  Intense aromas of tobacco with blueberry, smoke, blackberry, tomato paste, lilac and pine were noted.  The palate was dry with high tannins, medium acidity, a full body (14% ABV) and had flavors resembling the nose.  A hint of ripe strawberry was also noted in addition to the florals, oak and black fruit.  A medium finish for this wine makes it a 90 point effort that gets 3 stars due to its $40 price point.  On our tasting scale- 14 points.  Drink till 2030 with food, it really needs some pasta to balance it all out.  Salut….

Ernesto Catena Vineyards Tikal Patriota 2018, Mendoza, Argentina

27 Saturday May 2023

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A 60/40 Bonarda/Malbec blend, this was the second wine in our lineup at the 31st virtual wine tasting.  It showed deep purple with lots of staining and medium viscosity (13.5% ABV).  On the nose- blackberry, black cherry, black currant, pomegranate and caramel.  Others noted candied cherry, twizzlers, fig, slate and violet.  The palate is dry with medium (+) acidity and high tannins.  The dark, ripe fruit flavors were echoed on the palate along with some oak influence- coffee, charred wood and an oaky hint.  The finish on this medium bodied wine was decent in length and really honed in on the ripe, black berries.  I gave it 13 points on our scoring sheet and would assign it 90 points.  For $20 this wine gets 4 stars with a drinking window of 2025-2030 unless you like them tannic AF.  Salut….

Freres Couillaud Chateau de la Ragotiere Muscadet Sevre-et-Maine Sur Lie 2020, Loire, France

27 Saturday May 2023

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We kicked off the 31st virtual wine tasting with this Muscadet that has been aged Sur Lie.  It was served chilled and then at room temp- both of which failed to impress.  The nose lacked any evidence of the aging process, ie. brioche, yeast or any other clue.  The palate did reveal a slightly fuller body, but alas nada on the expected flavor profile.  Instead, we got a wine that had aromas of pear, crunchy yellow apple, lanolin, honeysuckle, Seaspray and tangerine peel.  The wine had medium acidity (another non-conformist point), was medium bodied and showed a medium lemon color with low viscosity (12% ABV).  I noted the wine had a short finish and was not complex at all.  Served at room temp it was more flabby and the fruit seemed bruised.  We finally got a hint of the aging process- King’s Hawaiian Roll plus some beeswax and lanolin in addition to the aforementioned flavors.  It also turned a touch bitter and pithy.  Really not my cup of tea- it got an average of 8 points on our scoring sheets and I would give this $14 effort 86 points making it a 2 star wine.  Drink now with seafood or a Cobb salad.  Salut….