Tag Archives: 3 stars

La Croix Barton 2011 Bordeaux Superieur

22 Sunday Jan 2017

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I have drunk a ton of La Croix Barton, the underwhelming 2008 vintage, followed by the far better 2009.  I have not seen the 2010 but found the 11 waiting for me!

A see through purple in the glass with a nose of black currant, violet and coffee.  The initial tastes are muted by the forward tannins, but I eventually get dark fruits, green pepper and plum.  Very young and hiding behind the mouth searing tannins, this wine needs decanting or aerating.

The travel aerator

The travel aerator

I ran it through the aerator and voila… nowhere near as tannic, with approachable berry fruits, some tobacco, and still some green peppers. The wine carries these primal flavors through the mid palate and onto the finish. It is somewhat one dimensional as far as flavors go, but it should evolve given a few years. I paid around $17 for it and am giving it 88 points for now. I think it may get better with some age, and I will certainly re-visit it. 3 stars. Salut….

la croix-barton 2011

David Noyes Pinot Noir Sonoma Coast 2013

15 Sunday Jan 2017

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The last time I wrote about this winery was over 4 years ago, on the Russian River Valley 2009 David Noyes Pinot Noir. I loved it then and gave it high marks, so when an opportunity came along to get more from this winery, I jumped.

Very pale, see-through purple that shows off elegance and subtlety.  On the nose mainly strawberry with hints of cherries jubilee.  I also get a very faint touch of cinnamon.  Interesting.  On the initial attack- very subdued and mild. Flavors of cherry, red currants and Rooibos tea.  The wine transitions through the mid palate with cherry pie and a lashing of very fine grained tannins.  The finish runs long and is composed of tannins under some nice tart strawberries where the acidity finally shows up!  I’m going with 90 points, not quite as rich as I had hoped but a fine bottle.  You can find it for around $22 and I am giving it 3 stars.  I paired it with slow cooked pork tenderloins in an asian braise.  It worked really well.  Salut….
david noyes sonoma coast pinot noir

Zenato Ripassa Valpolicella Ripasso Superiore 2012

14 Saturday Jan 2017

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If you have never had a Ripasso wine before you need to hurry along and get one.  It all starts with the Amarone wines, where the grapes are air dried for several months on wire racks and the fruit loses volume and increases its sugars.  Once they press the grapes what is left over are the skins and seeds, minus the juices but still yielding some tannins and flavors that basic Valpolicella lacks.  Once they ferment the Valpolicella wine they then ‘pass’ it over the remaining Amarone grape skins to impart a deeper color, structure, tannins and a depth of flavor.  Some call them the baby Amarones.  I have been a fan of this particular wine for a long time and was super excited to get a bottle the other day.  Priced at $24, it is a good intro to the style.

Dark purple, with a nose of raisins, funk and plums (all good I assure you).  On the palate I am getting rich plums, black cherry and delightful tannins.  The mid palate shows off dried cherry, oak and more tannins which really hit the gums at this point.  The finish tapers off with plum jam and raisins.  The wine is not as ‘thick and unctuous’ as I remembered nor does it present the depth I have had in other vintages but it is still really good and gets 89 points from me.  85% Corvina, 10% Rondinella and 5% Oseleta.  I had an old colleague over for dinner that saw me pair this with Pasta and Meatballs/Mild Italian Sausage.  It was a great match and even made the Caeser Salad and Garlic bread more on pointe.  The whole evening was a good time but this wine had a special place in our visit.  Drink till 2022. 3 stars.  Salut….

zenato ripassa

 

Nederberg The Winemasters Shiraz 2014

31 Saturday Dec 2016

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I am currently in Asia and this was the last wine I drank in 2016.  We couldn’t resist the price, $11.50 for one bottle or $13 for two.  We bought two…
Medium purple in the glass.  A nose of plum torte, black berry jam and a touch of oak.  On the palate a very delicious, fresh offering of black fruits, spice and a very mellow set of tannins with opposing acidity.  A medium length finish caps off a subtle mid palate of plum and blackberry.  Overall a nice basic Shiraz that is not over the top but offers good value and would drink well with burgers, BBQ ribs or the kebab sandwiches we eventually ordered!  87 points from me make this a solid 3 star wine.  Salut….
nederburg the winemaster shiraz

Clos du Bois Marlstone, Alexander Valley, USA 2012

23 Friday Dec 2016

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I started to suffer ‘Palate Fatigue’, otherwise known as getting tipsy when we finally got around to this sleek Meritage blend from California’s Alexander Valley.  Very dark extracted purple in the glass.  A nose of mulled plum, black stone fruits and violet.  The initial taste is plums, blueberry and a floral bouquet.  The mid palate shows off more blue fruits and a generous tannic backbone that hold this wine together.  The acidity is very subdued and the finish is medium in length.  I love this style of Bordeaux blend with a large majority (72%) Cabernet Sauvignon, 21% Merlot for roundness, 5% Petit Verdot for some tannic backbone, a smidge of Malbec and some Cabernet Franc for the softness and floral notes.  90 points from me make this $40 offering a 3 star wine and a serious contender for space in the cellar.  Drink now till 2022 and pair with any roasted meats, hearty pasta dishes or even some charcuterie beside a winters fire.  Salut….
clos du bois marlstone

Cliff Lede Vineyards Cabernet Sauvignon, Stags Leap District, USA 2012

23 Friday Dec 2016

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An invite to my old college buddy’s house revealed this bad boy waiting to happen.  We started with a Merlot I had brought and moved into this one shortly thereafter.

Nearly black in the glass with a nose of black berries, black cherries and oak, but in a mild mannered way.  The initial attack is bold, bright and tannic.  Tons of dark fruit, cassis and espresso.  The mid palate is somewhat muted by the tannins which push through to the finish where they really shine.  The balance is slightly off between the acidity and fruit being overcome by the tannins- give this wine a few years in the cellar.  90 points from me which coincides with WS.  RP gave it 93 points, I can’t see that personally. Delicious wine but pricey at $60 per bottle make this a 3 star effort and worthy of cellaring for that special occasion.  It would rock a well marbled Ribeye, Leg of Lamb or in our case- homemade Meatballs in a Marinara sauce.  Salut….

cliff lede cabernet sauvignon

Bodegas Resalte de Penafiel ‘de Restia’ Crianza Selected Harvest, Ribera del Duero, Spain 2009

07 Wednesday Dec 2016

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A lighter purple color with a touch of orange bricking on this crianza level wine that has 7 years of cellaring.  On the nose, a subdued level of plum and dusty earth- a hallmark of the varietal.  On the palate a somewhat rustic initial attack of dark fruits, with dried oregano, earth and very dry tannins.  The acidity is somewhat lacking and is overcome by the tannins, which is not a bad thing.  The finish is decent in length and offers up more purple fruit flavors with a touch of heat.  The dryness on the gums goes on forever, which I kinda like!  The wine, at this stage of its life is giving me pause….  It has a really tannic structure yet I feel it is not able to age much more due to the low acidity.  The fruit is starting to dry up but there is not much evolution.  All in all a pop-n-pour wine that won’t break the bank at $15 and gets 88 points from me.  This 3 star effort would pair well with some charcuterie, perhaps a bowl of pasta Arrabiatta.  Salut….

Bodegas Resalte de Penafiel 'de Restia' Crianza Selected Harvest, Ribera del Duero, Spain

Di Meo F Fiano Di Avellino DOCG 2012

26 Saturday Nov 2016

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When I visited the Wine Library in New Jersey last week they had this wine on sale and I sampled it.  Delicious and fresh with unique flavors that reminded me somewhat of Conundrum White.  It was my first experience with the Fiano grape varietal.  I bought a bottle of this 94 point (Decanter rated) wine for only $16, making it a supremely good deal.  Unfortunately I must have had a bottle with variation as it was not reminiscent of my first taste.

Light straw color in the glass.  Nose of lemon zest and sea salt/iodine.  The initial attack is lemon, green apple skin and an interesting acid component that is hitting the gums.  This acidity moves swiftly to the mid palate where is sticks.  The finish is of a decent length that consists of yet more lemon, acidity and a hint of cardamom.  This wine strikes me as a bit one-dimensional but it is refreshing and would pair nicely with raw oysters.  89 points.  I think it warrants a re-taste as my initial notes (mental) were totally different and I really enjoyed the wine much more then.  Even at 89 points it is a decent QPR and I would give it 3 stars.  Salut….

di men final di avellino

 

Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon Napa Valley 2013

09 Wednesday Nov 2016

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A college friend moved to our area last year and we have been trying to meet up more than just once every six months, so when he suggested bringing over some vino and charcuterie on a beautiful Saturday afternoon….  I lit the outdoor fire and cleared the patio.

First up was this gem from Napa.  Relatively young, I figured it could use decanting.  We drank it with various cold meets and cheeses and talked of the old days.  It was a fun afternoon and the wine certainly made it a memorable experience.  I did not take notes but am relying on my memory.

Color was textbook and the nose had plum, dark fruits and a hint of oak.  On the palate, super smooth.  If nothing else, this wine glides like buttah.  A rounded mouthfeel full of more dark plum and black berries.  The tannins were very integrated and not drying.  Either the decanting really did the trick or the wine is very stealthy with hiding them.  A balanced acidity make this wine very easy to drink now, but I think it will cellar well for a few years (Say till 2022).  Our pairing was excellent with the cold cuts but think this wine will be great with a fall dish like Osso Bucco, Coq au Vin or even Venison stew.  I’m liking it a bunch and will go 90 points on this $42 offering.  3 stars and worthy of splashing out with good friends.  Salut…

stags leap artemis

 

Morgan Metallic Unoaked Chardonnay Monterey County Central Coast California 2013

08 Saturday Oct 2016

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My folks were in town and took us out to dinner at this great new seafood place.  Mum loves the Chard and we were there for seafood so it made sense to order something white and refreshing.  On the nose this wine presents apple, melon and a hint of citrus.  Being unoaked I was expecting something really steely, perhaps overly flinty or minerally but this wine was well balanced and did not overstretch itself.  Anjou pear, a touch of minerality and some citrus notes were what was on offer.  Well balanced and not too acidic.  The folks and Moxie don’t like them to cut too much.  I enjoyed this wine immensely and my folks raved about it.  I think it warrants 89 points and I have found it online for $21, which is shocking considering we only paid $35 at the restaurant.  3 stars and worthy of buying a few for some trout on the grill, perhaps some shrimp scampi.  Salut….

morgan unoaked chardonnay