Tag Archives: 3 stars

Sass Pinot Noir 2012

31 Sunday Aug 2014

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I took Moxie out for a late supper last night at our local Korean/Cajun fusion restaurant called Mokomandy.  We were deep in conversation when the drink order was up, so I asked the waiter what he would recommend and ended up with this Willamette Valley Pinot to go with our eclectic dinner.

It’s funny how some wines taste a certain way to some people, yet others have totally different opinions.  Here we go…

Pinot Purple in the glass, with the telltale see-through hues of a this fickle grape.  Red fruits and a straw component hit me on the nose, I was excited to discover what shade of ‘New World’ this wine would be.  I immediately got sour cherry, strawberry and cranberries on the initial attack, and when I say sour- yowsah….  This wine is most definitely Oregonian in style with some bracing acidity and melded tannins.  The finish was decent with a lingering note of forest floor and strawberry.  The acidity was a little too much for me, making the wine seem a tad off-balance.  I bet it will hold up well in the cellar though and perhaps come out strong in a few years.  Back to the differing of opinions- the winemaker’s website claims flavors of blackberry and black cherry with peppery notes.  I went the other direction with red fruits and certainly no pepper, interesting.  89 points from me for this tasty effort and 3 stars for it’s $22 price tag.  Salut….

sass pinot noir

Yalumba The Guardian Shiraz Viognier 2010

10 Sunday Aug 2014

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One of my mates brought this little Eden Valley charmer to the party.  I found it online for about $20.  My first impression was the color- nearly black in the glass, beautiful.  Plums and cherries on the nose were an interesting combination for me as I was expecting some black currants.  On the first sip I only got blue fruits and some oak with bracing acidity but felt the wine was a little thin.  Slight tannins and mid palate pluminess gave me the impression that the wine is slightly unbalanced.  A noticeable oak touch came through on the back end with a clove hint.  88 points is a fair number for this wine although it got 90 from WS.  I am giving it 3 stars and would drink it after some cellaring with a pasta dish, perhaps some bruschetta.  Salut….
yalumba the guardian

Chateau Ampelia 2007

07 Thursday Aug 2014

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From the Cotes de Castillon appellation on the eastern part of Bordeaux comes this blend.  2007 was not a fantastic year for the region, nor was it terrible, hence my willingness to part with $14 to help expand my palate.  Unfortunately this wine was not showing well and is past its prime.  I knew it as soon as I poured the first glass.  Slightly orange on the edges, a sure sign that maturity is at hand.  Ripe blueberry nose with orange peel tried to welcome me as did the black fruits and brush notes on the palate.  Drying tannins emerged and the wine had a decent finish.  It’s a shame because I reckon this would have been a really decent drop for the price, perhaps 88 points in its youth.  Salut….

chateau ampelia

Armida Winery Maple Vineyards Zinfandel 2012

27 Sunday Jul 2014

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I am becoming a fan of Armida’s wines.  I wrote about their other offerings previously with the Poizin and my first experience with the Maple Creek Zin 2009.  The style is not overly jammy, nor heavy but relies on old vines for complexity and depth.  On pouring this rather young wine I noted that it was dark purple in hue with hints of cloves intertwined with plums on the nose.  Easy drinking yet powerful with a lithe tannic backbone and entrenched acidity.  The 14.9 % alcohol was well hidden but could sneak up on the unsuspecting.  As the wine evolved we got a dark core of black fruits with plums on the secondary and lithe hints of chocolate and bramble bush.  A nice depth of different nuances made this a very good wine indeed.  I believe it can be found for about $35 and I’m going with 91 points, making this a solid 3 star effort in my book.  We drank it before a dinner of fresh caught Salmon, but I would go with any red meats, perhaps some olives and tapenade would suffice.  Salut….

armida zinfandel

Mockingbird Hill Cabernet Sauvignon Reserve Sonoma County 2012

08 Tuesday Jul 2014

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One of my friends brought this bottle to the party so I have no idea the price or where to get it.  My first impressions were good with a nice color to the glass and blueberries on the nose with some vanilla.  Spice box and cedar with blue fruits and plums came across on the palate which was coated in mellow tannins and sweet oak.  Decent acidity brought the whole package together for me until the back end heat showed up.  I missed the actual percentage, but it was not well integrated, which cost it a point or two.  We ate appetizers of shrimp and crab cakes, hardly the best pairing but we enjoyed the whole ambiance of the moment.  I would prefer a leg of lamb, perhaps even a grilled pork chop to go with this particular bottle.  89 points and potentially a three star wine if it goes for the $25 price I imagine it to be.  Salut….

mockingbird hill reserve sonoma

Caymus Napa Valley Cabernet Sauvignon 40th Anniversay 2012

08 Tuesday Jul 2014

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I went in to a wine store this past weekend looking for a special bottle for a friend’s 50th party.  This was one of the ‘gifts’ we took and managed to drink.  It is a special anniversary bottling and my first experience with this winery.  I must say I enjoyed the wine, it is very much a Napa style, but very approachable young.  It started with blackberry pie and blue berries on the nose.  Very smooth tannins and balanced acidity were my first impression of the structure with delicious berries and dark fruits opening the show.  On the mid palate is where I got plums and nutmeg with some chocolate and cassis.  A strange yet compelling combination.  The 14.6% alcohol barely showed itself and the whole package was very balanced and certainly drinkable.  The wine is ready now and will go for another 10 years easily.  I would guess this wine to be a 91 pointer in my opinion and for the $55 price tag, it’s worthy of 3 stars.  We drank it before dinner as an aperitif but it would also pair well with grilled meats and some gratin potatoes.  I’m still learning about Napa cabs and this is certainly a nice way to enter the foray.  Salut….

caymus napa valley cabernet sauvignon anniversary edition

Moscato d’Asti Sori Gramella, Azienda Agricola Tintero Elvio 2011

27 Friday Jun 2014

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If you have read my last two posts you will know I jetted off to Bali for the weekend.  This is the wine I sipped on my first morning there, sitting poolside reading my wine book.  It was the perfect setting, and a great refreshing wine to start my Balinese adventure off with.  Here are my notes, I guessed the retail price for fun and hit it right on.

Very aromatic nose with apricots and floral notes
A cross between Riesling and Albariño
Marked effervescence
Very smooth mouthfeel with a creamy mousse
Not very acidic but well balanced
87 points
$12

That makes this wine a 3 star effort in my books and worthy of any summer picnic, pool party or early evening aperitif.  Salut….

Moscato d'Asti Sori Gramella, Azienda Agricola Tintero Elvio

Penfolds Koonunga Hills Shiraz Cabernet 2012

06 Friday Jun 2014

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Along with the pure Shiraz I just wrote about there was this blend on sale for $10.  Slightly better with more ‘real’ flavors- this bottle was passable.  It had a subdued nose but opened up on the palate with blueberry and cherry.  Slightly oaky, it had medium tannins and a balanced finish.  Very basic everyday wine and priced right.  I am going with 86 points and 3 stars, far better than the last bottle.  Salut….

penfolds koonunga hills shiraz cabernet

Wolf Blass Cabernet-Shiraz-Malbec 2012

29 Thursday May 2014

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I have never seen this label before and was intrigued.  From Langhorne Creek this was the ‘original Yellow Label’ wine from Wolf(gang) Blass.  A retro offering showcasing the winery’s heritage I guess.  Nowadays, the blends from them are bottled in the Red Label series, the yellow being used for single varietals.  Nonethless, it was an interesting amalgamation of three varietals.

When I poured the wine, it was nearly blackish purple, appropriate for the grapes used.  It had a nose of candied plums and strawberry twizzlers.  My first impression was ‘tinny’.  A metallic note hit me the wrong way and I was initially put off by it.  I got black currants and plum torte after that and as the wine mellowed out, the tinny component gave way to a minerality that was quite pleasing.  Good acidity and moderate tannins made this an easy to drink aperitif.  I would give it a maximum of 4 years in the cellar and pair it with pasta and red sauce, perhaps BBQ ribs or a big juicy burger.  I’m giving 87 points and 3 stars for this interesting $14 effort.  Salut….

wolf blass cabernet shiraz malbec

Wolf Blass Yellow Label Shiraz 2012

18 Sunday May 2014

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The third varietal in the Wolf Blass trilogy that was recently on sale is this Shiraz.  I enjoyed the Merlot and was impressed by the Cab Sav so I did not hesitate to buy this one for $10, list price being $17.  It opened up with plums and licorice on the nose, an interesting combo for this varietal. Blueberry and sour cherries came across on the palate with some nutmeg and leather rounding it out.  I was concerned about the balance and noticed some greenness in the tannins.  Whilst neither Rhone-like nor typical Aussie Shiraz, it had an interesting edge to it.  I think the tannin component has lowered the score and contributed to it’s imbalance.  Im going with 87 points and 3 stars.  Salut….

wolf glass yellow label shiraz