Tag Archives: 88 points

Castello d’Albola Chianti Classico DOCG 2014, Tuscany, Italy

01 Friday Jun 2018

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Another one in the value range I am working through from Costco.  It retailed for $14.  In the glass it is very see-through, pale and fresh looking.  Strawberry, hay and some pomegranate hit me on the nose, typical for young Sangiovese.  The wine is rather light on the initial palate, strawberry and some cherry juice are the predominant flavors.  The mid palate is very juicy, the acidity being prominent but curtailed by some nice tannins that appear toward the finish.  Basic flavors, easy to drink and priced right.  I would pair it with pizza, pasta and maybe roast chicken on the charcoal.  88 points from me and 4 stars.  Drink now till 2020.  Salut….

Chateau Giscours 2013, Margaux, France

30 Monday Apr 2018

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Purple, nice.  Mint, plums, wintergreen on the palate.  Very interesting.  The palate is fresh, young and tannic.  Blue fruits, sasparilla and cedar dominate.  Fine-grained tannins are evident but not overwhelming.  On the mid palate I get a strong blueberry component along with cedar.  The finish is short to medium in length and offers blue fruits, gentle tannins and some mild acidity.  This wine is rather basic, bland and thin.  It offers short term pleasure but is not age worthy.  Drink now.  88 points and 2 stars for this $50 Third-growth Margaux.  Salut….

Oberon Merlot 2016, Napa Valley, USA

30 Monday Apr 2018

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Solid, dark and brooding.  On the nose it is somewhat muted in this particular glass but I managed to coax black cherry, olives, cinnamon stick.  On the palate it is much more defined, albeit a bit tannic at first.  Plum and black berries come out with some nuttiness to go along with the mouth drying tannins, which are rather forceful by the mid palate.  Figs, a touch of oak and some more blue fruits tie it up with a mid length finish.  The wine is young, the tannins are quite untamed.  I would give this wine another 2 years in cellar and drink from 2020-2028.  88 points and 3 stars for this $19 effort.  Salut….

Spellbound Petite Sirah 2014, California, USA

06 Saturday Jan 2018

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I’ve tasted the 2010 Spellbound and liked it.  For dinner tonight I ordered it as I wasn’t in the mood for a big pricy bottle.  It was $33 on the menu, the cheapest offering at this Bay Area steak house.  Dark, inky purple in the glass as is to be expected for the varietal.  The nose offers black fruits, bramble and dusty tannins.  The palate gives me a nice, easy drinking black fruited wine with easy going acidity, smooth, lithe tannins and a nice dose of sunshine.  This basic wine offers much gratification, lots of primal flavor and a great mouthfeel.  88 points and 5 stars for this $12 effort that I enjoyed quite a bit.  Salut….

Tenoira Gayoso ‘Tenoira’ Tinto 2104, Bierzo, Spain

20 Monday Nov 2017

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The Mencia grape, grown in Spain primarily, yields fresh early drinking wines. They say it is a fragrant varietal that mimics Cabernet Franc, which I love.  This particular wine is indeed aromatic, but not in a very fruity way, it kinda stinks to be honest.  I cannot pinpoint the aroma, but it smells like wet socks.  I fear for the worst- TCA, which is a cork taint.  It is harmless, theoretically.  The wine itself is decent, showing off red fruits including raspberry, red currants and some slate.  The wine is steely, as in no oak.  It has a nice minerality and shows the red fruit streak throughout.  It is easy drinking and not built for the long haul.  What it lacks in tannic structure, it makes up for freshness.  The acidity is but a hint.  This wine will pair nicely with pizza, grilled lamb chops with mint sauce, or even Chorizo.  I am going 88 points on this corked wine and hope you all get a better example.  For $13, it is a potential steal but for now, 3 stars.  Salut….

Quinta do Noval Unfiltered Late Bottled Vintage Port 2009, Portugal

23 Monday Oct 2017

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I have harped many times about the quality and price coming out of Portugal.  Always good, rarely pricy- you can count on it in a pinch.  This Port is part of my study into the fortified wines of Portugal.  I am having fun doing it and have discovered some really tasty, near $20 dessert style wines that have really become part of my after-dinner ritual.  This one starts out very dark purple in the glass and has a nose of sweet verbena, dark fruit melange and oaky blueberry reduction.  The palate shows off a slightly lighter style of Port, black cherry, dark fruits and stout oak.  On the mid palate I get cedar plank, dark berry and a tannic streak.  The wine is tasty, but slightly dry and dusty.  I’m enjoying it and hope it develops.  For now, 88 points which is in stark contrast top the whopping 94 points it got from the big boys.  Perhaps it needs some time, or else I need to recalibrate my palate fifty these wines!  I recommend some soft cheese, and maybe something stinky like Cambozola to go with this one.  I might have to get another bottle to cellar.  Priced at $24, it gets 3 stars initially, hoping for 4 at a future tasting.  Salut….

Jacob’s Creek Reserve Cabernet Sauvignon 2014, Coonawarra, Australia

12 Tuesday Sep 2017

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Dark blackish purple in the glass. An interesting nose of sweet dark plums, sasparilla, oak and ginger.  On the palate I get very precise flavors of plum ganache, dark chocolate, violets and the beginnings of some very fine grained tannins.  The mid palate shows a bitterness I can’t figure out.  The tannins however really kick in.  The finish is a really strange compilation of blueberry pie, oak, astringent tannins and that odd bitterness.  It detracts from the full potential of this wine and makes it an 88 point wine IMHO.  I paid $12 and give it 4 stars.  I would like to re-taste in a few years, perhaps it will mellow out and gain some balance whilst losing the bitterness.  Salut….

Jacob's Creek Reserve Cabernet Sauvignon

Cono Sur Bicicleta Cabernet Sauvignon 2016, Chile

07 Monday Aug 2017

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If you read my previous post on the 2015 Cono Sur Cab, you will recall that I ended up with two different vintages from the store.  The 2016 is much darker purple, more extracted with heavier oak on the nose which disappoints me.  I don’t like too much of the stuff.

On the palate, a much different story.  Rich, thick plums alongside blackberry jam and oak shavings.  The midpalate offers up black fruits and a tapenade note.  The finish is short, with some black fruits and gentle tannins.  This version is not as balanced and smooth as the 2015.  It’s still a good deal though and should be on everyone’s party stocking list.  I’m thinking dry rubbed ribs, burgers or even shish kebabs would pair nicely here.  88 points form me and for $9, 4 stars all day long.  No picture taken BTW.  Salut….

Puramun Reserva Malbec 2013, Uco Valley, Argentina

28 Wednesday Jun 2017

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A very purply purple, quite distinctive.  The nose is very fruity with plums, black berries and cedar shavings.  On the palate I get more black berries, but also some red currants and a vanilla bean component.  The mid palate has more of the black berries and some bracing acidity.  Tannins are very integrated and mild, when they appear on the tail end.  There is a slight bitterness to the wine that I find odd.  It’s not tannin related, which is unfortunately a distractor.  This wine is going to rock the Strip roast I am cooking in the smoker, along with some Artichokes and a tarragon mayo.  I am going with 88 points on this wine, which I paid $20 for.  A decent wine once past the bitterness.  It may just be me as it got 91-94 points from various pros.  It gets 2 stars from me unfortunately.  Salut….

paramount malbec

 

Clayhouse Adobe White 2011, Central Coast, USA

27 Tuesday Jun 2017

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I don’t exactly recall buying this wine, but I think it was a last minute grab at the wine store.  It looked interesting with its blend of 49% Viognier, 26% Sauvignon Blanc, 19% Grenache Blanc and 6% Princess (Never heard of her).

A golden yellow color in the glass.  The nose is what I was expecting, very similar to Conundrum White, another blend of similar grapes.  Melon, grapefruit, and a touch of lemon are the key components.  On the palate I am tasting raw almond, citrus and kiwi fruit.  The acidity is very mild and the wine has a nice mouthfeel.  There is a certain butteriness that hits on  the mid palate.  The finish is rather short, but leaves a trail of acidity that carries on for a while.  I am really enjoying this wine, it was made for sipping, summer and cold cuts with an olive tray.  I will go 88 points on this $15 wine which makes it a 3 star wine in my books.  Drink now till 2019.  Salut….

playhouse wines adobe white