Tag Archives: 5 stars

Chateau Fleur Cardinale 2015, Saint-Emilion Grand Cru, France

04 Sunday Sep 2022

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This Right Bank Merlot based blend is a deep garnet color in the glass with long, lingering legs.  The nose is gorgeous- plum, steeped blackberry, cassis, licorice, vanilla bean, graphite and blueberry mixed with fresh oak and a touch of espresso.  The palate is dry with medium acidity and medium (+) tannins that are silky on the mouthfeel.  Medium to full bodied this just-maturing wine has got waves of blackberry, blueberry and plum flavors intertwined with a dash of vanilla, coffee and oak.  It is just starting to offer tertiary flavors and will develop nicely in the coming years.  It finishes long with a black tea component alongside cassis.  Very smooth and certainly delicious, this $55 bottle will drink nicely till 2032 and pair with most meat dishes and stews.  94 points from me make it a 5 star wine.  Salut…..

Castelli del Grevepesa Clemente VII Riserva 2016, Chianti Classico Gran Selezione DOCG Tuscany, Italy

03 Saturday Sep 2022

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Pale to medium ruby colored with thick, droopy legs.  The nose has aromas of steeped cherry, rose, baking spice, white raspberry, coconut, cherry cola and vanilla bean.  The palate is dry with high acidity and medium tannins.  Medium (+) bodied I get delicious flavors of cherry, vanilla, coconut, raspberry and spice. It finishes long with a tart cherry note and some lingering, integrated tannins.  This is a delicious and mature Sangiovese from the heart of Tuscany.  It will cellar well into 2028 and pair beautifully with pasta (duh!) and perhaps a ribeye with Roquefort sauce.  It is very pinpoint btw.  93 points from me for this $28 effort makes it a 5 star wine.  Salut….

Quinta Das Carvalhas Tinto 2017, Douro, Portugal

18 Thursday Aug 2022

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A blend of 60% Touriga Nacional with the balance between Touriga Franca and Tinta Roriz (Tempranillo) from the Douro, it is medium to deep purple colored.  The nose has a bit of heat initially but then I get aromas of blackcurrant, blackberry, saddle leather, vanilla, a touch of raisin and star anise. The palate is dry with medium (+) tannins and medium acidity.  Think black tea meets charcoal with a melange of very sun-ripened black fruits.  It’s a full bodied wine that sports a hefty 14.5% ABV (which I noticed on the nose) and carries through to a medium length finish.  For $16 this is a delicious wine that will cellar well till 2028 and drink nicely now if you like a touch of dryness.  91 points and 5 stars.  Salut….

Oak Ridge Petite Sirah Estate Grown 2019, Lodi, California

17 Wednesday Aug 2022

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Just looking at this wine in the glass I have made some assumptions: 1) low acidity, 2) high tannins, 3) ripe fruit flavors/aromas, 4) full body, 5) high alcohol.  Let’s see.

Deep purple colored with a blue tinge on the edges and marked staining of the glass sides.  Slow moving legs on the wall.  The nose has aromas of ripe blackberry, baked blueberry pie, licorice, vanilla, yeasty baking spice notes and really ripe black plum.  The palate is dry and guess what?  Very tannic. Low acidity with a full body and lush flavors of very ripe black and blue fruit, oak influence by way of vanilla, baking spice and charred wood.  The finish has got a black tea component and is quite astringent but the flavors last a decent amount of time.  I love this varietal, and this is a decently made example that runs $16.  It gets 90 points from me and 5 stars.  Drink till 2027 with hearty meat dishes.  BTW the alcohol was 13.5%, my only wrong guess. Salut….

Precision Wine Co. Technique Cabernet Sauvignon 2020, Alexander Valley, California

15 Monday Aug 2022

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The color of this Cabernet is a medium purple, but it is hazy, a touch cloudy which concerns me.  The nose smells fresh and young with candied cherry, coconut, red plum, iron, bakers spice, dust and bramble.  The palate is dry with grippy tannins and medium acidity.  The fruit profile is darker on the palate- black plum and blackberry, gone is that candied cherry note (which I dislike immensely).  The coconut, spice, iron and dust are evident in this full bodied wine.  The finish is a tannic affair that is short to medium in length and highlights the iron and dust of the wine.  I like it but would cellar it for a year or two unless I was cooking rack of lamb or another fatty cut of meat.  I’m going with 90 points for this $15 bottle that gets 5 stars.  Drink from 2023-2027.   Salut….

Cliff Lede Vineyards Cabernet Sauvignon 2018, Stags Leap District, California

15 Monday Aug 2022

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After a delightful dinner at a Thai restaurant we went back to my friend’s house where he unleashed this beauty.  I sniffed and tasted the wine blind- there was no mistaking its origin.  I did not take notes but needless to say the initial whiff of aromas gave this Napa Cabernet Sauvignon away.  Rich, ripe black berries, Stags Leap earthy dust, menthol, vanilla and spice.  The palate was dry and full bodied. Bright California sunshine was evident in the fruit- as were the dusty notes I got on the nose.  Tannins were super smooth and well integrated.  The acidity was medium and well balanced.  The finish on this $75 bottle was long and delicious.  A 93 point wine that gets 5 stars from me.  You could pair it with a variety of meat dishes but then again you could just sip it and enjoy its purity.  Drink till 2030.  Salut….


Arabella Sauvignon Blanc 2021, Robertson, South Africa

11 Thursday Aug 2022

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Medium lemon/lime colored- this South African Sauvignon Blanc has characteristic aromas of cut grass, gooseberry, lemon and grapefruit.  The palate is dry with medium (+) acidity and distinct flavors of the aforementioned aromas.  The body is medium (-) and the wine finishes long with a tart crispness.  It’s delicious stuff that makes me want to keep sipping.  88 points from me make this $10 wine a surefire 5 star effort to drink in the short term with seafood, perhaps a poached chicken salad or even grilled salmon.  Very refreshing in the summer heat.  Salut….

Hermes Assyrtiko 2021, Peloponnese, Greece

10 Wednesday Aug 2022

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Pale lemon colored, this wine has medium aromas of lemon/lime, overripe papaya, chocolate (yup, the milky kind), saline, wet slate and juniper.  The palate is dry yet shows off ripe fruit sweetness.  The acidity is quite high and the body is full.  Flavors of citrus and ripe papaya are predominant with some floral/aromatic notes coming through.  I don’t get the chocolate on the palate but there is crisp minerality.  The finish is full of flavor and mid length- a delicious wine.  I would give this bottle 90 points and drink it till 2024.  My pairing tonight is with pan roasted scallops over a veggie pasta.  A stunner for under $12 that gets 5 stars.  Salut….

Lucien Albrecht Riesling Tradition 2020, Alsace, France

09 Tuesday Aug 2022

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Medium lemon colored, this rather young Riesling has pronounced aromas of citrus, apple, pineapple, ginger and acacia.  The palate is dry (at 13% ABV that was an obvious assumption) with bracing acidity and a medium body.  Lemon, grapefruit, green apple, pineapple and some spice coat my palate to a medium length finish that is jaw watering.  This is a very refreshing thirst quencher that I am enjoying immensely.  Tonight’s pairing is fish and chips so this will work out quite well.  I would think this wine can age for a few years, say till 2030 and hopefully pick up some tertiary notes.  91 points from me makes this $22 bottle a 5 star quaffer to look for.  Salut….

VIK ‘Milla Cala’ 2018, Cachapoal Valley, Chile

09 Tuesday Aug 2022

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It’s not often we get all four of my kids together, but when we do it’s off for a big night out.  This adventure took us to a Brazilian Steakhouse where the waiter completely butchered the opening, serving and cork removing of this spectacular wine.  Without taking any notes I will say that for $45 you are getting a super smooth Bordeaux Blend from Chile that has very soft, integrated tannins, medium acidity, full body, a long finish and a melange of fruit, oak and tertiary aromas and flavors.  A stunning wine that went beautifully with all the different cuts of beef, pork, lamb and sausage we gorged on.  The structure of this wine makes it perfect for immediate pleasure, but I would not cellar it too long, say till 2025 for this vintage.  A real surprise and a treat. 92 points and 5 stars.  Salut….