Tag Archives: $45

Fattoria della Talosa Vin Santo di Montepulciano Occhio di Pernice 1996, Tuscany, Italy

07 Monday Jul 2025

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It’s called Occhio di Pernice, which means Eye of the Partridge- relating to the deep amber color.  This one has a slight haze due to non-filtration and a high viscosity (13.5% ABV).  The nose has intense aromas of walnuts, prunes, candied orange peel, salty caramel, Seaspray, and spun honey.  It’s quite complex. The palate is sweet, with a full body and medium (+) acidity.  The flavors are intense and mirror the nose.  It’s quite an unctuous drop packed full of flavors that layer on themselves.  The sweetness is balanced by the juicy acidity.  This wine begs for a stinky Blue Cheese or super ripe Brie.  The finish is long and silky.  What a treat.  We paid $45 ex-chateau for this 94 pointer that makes it worthy of 5 stars.  It’s just being released after 29 years- shockingly good stuff.  Made predominantly from Sangiovese grapes made in the Vin Santo method.  Drink till 2040.  Salut….

talosa occhio di pernice vin santo di Montepulciano

Domaine Durieu Chateauneuf-du-Pape Cuvee Reserve Lucile Avril 2020, Rhone, France

09 Monday Jun 2025

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The closer at the 40th virtual wine tasting was this CDP.  Medium ruby colored with a high viscosity (15.5% ABV).  The group found medium intensity aromas of black cherry, bramble berry, funk, blackberry, leather, green leaf and a benzene note.  On the palate it was dry, with medium (-) acidity, a full body, and medium tannins.  Flavorwise- it was syrupy with black raspberry, bramble berry, overstepped black tea and black cherry.  Slightly astringent, it finished long.  It was not my favorite by a long shot and only garnered 15 points out of a possible 20 on our tasting sheet but technically speaking- this $45 effort got 90 points making it a 3 star wine.  It has some cellaring capacity even though it’s currently open for business. My buddy gave it a perfect score but then again he was pretty cheery by the close and loves Southern Rhone wines in general.  A blend of 80% grenache, 10% syrah and 10% mourvedre.  Salut….

Domaine Durieu Chateauneuf-du-Pape Cuvee Reserve Lucile Avril

St. Supery Cabernet Sauvignon 2014, Napa Valley, California

31 Saturday Dec 2022

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For an eight year old wine, there is still plenty of opaque purple color, albeit with some garnet showing on the rim of this Napa Cabernet which ws served from a Double Magnum, aka a Jeroboam of wine.  Slow moving legs and a bit of staining on the walls give me clues of what to expect.  The nose has ample primary fruit aromas of black plum, blackberry, cassis, menthol, eucalyptus, black raspberry and cherry cola.  Baked black fruit hints are starting to emerge as this wine starts its evolution.  It’s still youthful with lots of cellaring ahead.  The palate is dry with medium acidity and medium tannins that are super smooth and fine grained.  Very rich black fruit flavors with some oak treatment caress my mouth, the spices and vanilla very faint.  It’s very balanced and smooth with a medium body and medium length finish.  I really like the fact that it is still rather primal yet the structure has really mellowed out and is a seamless play of acidity, balance and alcohol on a medium weight wine.  Delicious and worthy of 93 points from me.  A regular bottle will run you $45 making this a 5 star effort that has rewarded medium-term cellaring and will drink beautifully till 2028.  Salut….

Chateau Carbonnieux Blanc 2019, Pessac-Leognan, France

27 Sunday Nov 2022

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Last night we drank four wines at the 29th Virtual Wine tasting.  Opening up with both a chilled and room temp serving of this Bordeaux blend of Sauvignon Blanc and Semillon the group found the wine to be a pale lemon color with the textbook aromas of cut grass, citrus and dare I say- cat pee.  Other aromas and flavors included peaches, algae (?), pineapple, grapefruit and lemon curd.  The wine was dry with high acidity and a medium (-) body leading to a short finish.  I think this $45 bottle is worthy of 91 points, slightly shy of the pros who went as high as 94.  It’s delicious now and will keep for a few more years but why wait on this 4 star effort.  Seafood or poached chicken would pair nicely.  Salut….

VIK ‘Milla Cala’ 2018, Cachapoal Valley, Chile

09 Tuesday Aug 2022

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It’s not often we get all four of my kids together, but when we do it’s off for a big night out.  This adventure took us to a Brazilian Steakhouse where the waiter completely butchered the opening, serving and cork removing of this spectacular wine.  Without taking any notes I will say that for $45 you are getting a super smooth Bordeaux Blend from Chile that has very soft, integrated tannins, medium acidity, full body, a long finish and a melange of fruit, oak and tertiary aromas and flavors.  A stunning wine that went beautifully with all the different cuts of beef, pork, lamb and sausage we gorged on.  The structure of this wine makes it perfect for immediate pleasure, but I would not cellar it too long, say till 2025 for this vintage.  A real surprise and a treat. 92 points and 5 stars.  Salut….

Clarendon Hills Hickinbotham Cabernet Sauvignon 2011, McLaren Vale, Australia

27 Friday May 2022

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Deep garnet in color, this 11 year old Cabernet Sauvignon is getting paired with Wagyu Ribeye steaks for my son’s 25th birthday.  The nose is gorgeous- a mix of primary, secondary and tertiary notes that are quite pronounced.  Cassis, steeped black plum, mint, cedar, leather, tobacco, bramble, bilberry, vanilla and tar.  Wowza.  The palate is dry with firm tannins that grip, medium acidity, full body and a generous helping of the  aforementioned aromas that caress my tongue.  The finish is the only letdown here, it is quite short, albeit still bone dry from the tannins that are searing.  This wine has structure to cellar for another decade at least and will pair beautifully with our well marbled beef.  93 points for this $45 jewel makes it a 5 star wine to buy and hold/drink!  Salut….

Clarendon Hills Grenache ‘Clarendon’ 2011, McLaren Vale, Australia

09 Monday May 2022

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I recently tasted the 2009 Clarendon Grenache and loved it.  I hope this newer bottling is as good!  Deep garnet in the glass with medium intensity aromas of raspberry, dried sage, black cherry, dust, charred wood, coffee, blueberry jam and vanilla.  The palate is dry with medium (+) acidity and bracing tannins.  A full body with medium (+) intensity flavors of red fruit, oaky coffee, vanilla and charred wood along with some steeped blue fruit and rustic dust.  The finish is a dry, short to medium length affair that hones in on the charcoal and black cherry notes.  Overall, not as good as the ’09- it gets 91 points from me with a drinking window till 2028.  I give this $45 wine 4 stars.  Salut….

Clarendon Hills Grenache ‘Clarendon’ 2009, McLaren Vale, Australia

07 Saturday May 2022

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The more Grenache I drink, the more I like it.  This older bottle from near Adelaide has turned the color corner- medium garnet in the glass.  The nose has vivid aromas of ripe raspberry, black cherry, sarsaparilla, cedar, charcoal, red plum, a hint of vanilla and some coffee.  The palate is… wowsa.  Dry yet sweet from ripe fruit.  Rich raspberry, dark cherry, oak nuance, coffee, black cherry, red plum and sweet vanilla.  Medium acidity and very integrated tannins make for a lovely mouthfeel.  The body is quite full and the finish is nearing 30 seconds.  I like this wine, a lot.  It is very easy to drink but makes me give pause to consider what else I am experiencing in its complexity and depth.  It gets 93 points from me and for $45 it’s a 5 star wine.  I love this winery BTW.  Drink till 2027.  Salut….

Raats Family Cabernet Franc 2017, Stellenbosch, South Africa

07 Saturday May 2022

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Our second Cab Franc at tasting #27 was this much more restrained version from S.A. Our first foray into the varietal was a powerhouse Chinon.  This wine was more elegant and softer- beginning with the medium ruby color in the glass.  On the nose the group found aromas of lavender, violets, blackberry leaf, blueberry, cherry (cola), black pepper, creamy coffee (froth), caramel and a medicinal note as well as a touch of cough syrup (?).  The palate was dry and we debated the acidity- High was the consensus.  Lush, nicely integrated tannins led to a medium bodied wine with lovely flavors of blackberry leaf, lavender, vanilla, violets, and that medicinal note.  A medium  (-) finish took off a point or two from me yet I love this wine.  91 points for a $45 wine makes it a 4 star effort to drink till 2026 with Steak au Poivre.  Salut….

Valli Gibbston Vineyards Pinot Noir 2018, Gibbston, New Zealand

14 Thursday Apr 2022

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Pale ruby with perhaps a touch of garnet.  The nose has got just what I looking for- pronounced aromas of earth, forest floor, red cherry, baking spice, black currant leaf, red plum, clove- very complex, almost Burgundian.  On the palate it is stunning- dry with very juicy acidity and medium tannins this wine has an upfront push of sour cherry followed by the earthy, forest floor component alongside other red fruits.  Baking spice hits on the mid palate and I get oak nuance from the get go.  This is quite full bodied and rich with flavor that finishes nicely with a sour note from cherries and cranberry.  The overall length of the finish is medium.  The balance of this wine is en pointe and the composure makes me want to keep sipping.  This $45 Pinot Noir got some pretty monster scores- I have to agree and go with 93 points.  I will be drinking the other three bottles over a 5 year period and watching the evolution.  Pairings could consist of  Duck l’Orange, Filet Mignon with Au Gratin or even Grilled white meats.  5 stars for this beauty.  Salut….