Really dark purple color, impervious to light. The nose leans heavily on blackcurrants with a touch of spearmint of all things. It’s really unique and very nice. The initial attack is all dark fruits with some gripping tannins. Flavors of plum come out on the midpalate along with blackberries. The tannins are ever present. The finish is medium in length and the dryness of the tannins goes on forever. This wine will go the distance but can tackle some hearty meals right now. Really tasty- 91 points.  $36 if you can find it make this a 4 star effort.  Salut….

A rich opaque purple in the glass with a beautiful nose of Black and Blue berries. On the palate- very smooth, like buttah… A delicious mix of blue berry , cherry, and ginger spice. Fine grained tannins and a touch of acidity give this wine a great mouthfeel, easy to drink. This wine is made in a very elegant, understated style. The fruit is allowed to express itself, the tannins are not pumped up and the acidity is gentle yet balanced. Very delicious wine with medium term aging potential. Tonight I will pair it with Roasted Beef Tenderloin, probably the best cut for such a lithe wine that isn’t overly tannic. 90 points and 3 stars for this $24 effort. Salut….

One of my sons is 14 and ice-skates competitively in Synchro and Ice Dancing.  He has been with his Dance partner for just over 5 months and they qualified to go to the National Skating Championships this weekend in Kansas City.  They all left yesterday and I was supposed to join them today, Friday the 13th.  My flight cancelled and the weather is supposed to be horrendous out there.  Why do I mention all this?  Because his partner’s parents gave me this bottle of wine for Christmas, so it made sense for me to open it tonight in honor of the big weekend.

First off, this wine is a really dark purple- I can almost see extraction.  On the nose, really nice aromas of plum, black currant and olive strike out.  On the initial attack I get more plum, some really prominent tannins that give way to primal black fruits and a hint of the wood.  This wine is young but delicious.  The mid palate is where the tannins really take over and coat my whole mouth, perfect for Ribeye steak!  The finish is rather long and gives out some hints of berry jam, leather and still more lingering tannins.  The winemaker does a masterful job of hiding the 14.9% alcohol.  The acidity is perfectly balanced and this wine is ready for some cellar time.  By all means drink it now, but I think you will be rewarded with 4-5 years in the darkness.  Drink till 2028 and pair it with grilled meats, lamb stew or even a rustic wood oven fired Margherita pizza.  I am going with 92 points on this and for about $43 this is a 4 star wine.  I’m loving it!  Wish us luck this weekend and Salut….