Tag Archives: 4 stars

Camillle Benitah Volute 2020, Napa Valley, California

19 Thursday Oct 2023

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Deep ruby colored with staining on the walls and a high viscosity (14.5% ABV).  The nose of this Bordeaux blend has medium intensity aromas of black plum, blackberry, black currants, a hint of eucalyptus, baking spices, vanilla, cedar and mint.  The palate is dry with medium acidity and medium (+) tannins that are polished.  The intensity on the palate is greater than the nose.  I get lots more black fruit which which is ripe along with mint, vanilla and baking spice.  The tannins turn a bit chalky on the back end of this full bodied wine and the finish is medium in length.  I love this style of wine  and when done with ripe fruit it can be very delicious, but this bottle seems to lack a certain depth for me.  It’s good, but not great (I’m a big fan of the winemaker btw).   90 points from me and for $25- it gets 4 stars.  I’m pairing with marinated grilled steaks and Lemon roasted potatoes.  Drink till 2026.  Salut….

Specially Selected Cabernet Sauvignon 2021, Napa Valley, California

16 Monday Oct 2023

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Deep ruby colored with medium viscosity (13.5% ABV).  Aromas of candied plum, black raspberry, violets, licorice and nutmeg.  The palate is dry (?) with medium acidity and medium tannins.  I’m not sure if there is any residual sugar here, perhaps a trace.  The candied aroma I got on the nose is showing off as really ripe black currants on the palate.  I still get the black raspberry and licorice as well.  The body is medium in weight and the wine finishes with a short ending.  I like the mouthfeel of this $15 Aldi wine, it’s not overly grippy or tart, easy to drink and generally very agreeable.  I would pair this Napa Cab with grilled burgers, perhaps pizza or even lamb shanks.  It gets 89 points from me and 4 stars.  Drink till 2027.  Salut….

Clarendelle Blanc 2021, Bordeaux, France

15 Sunday Oct 2023

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Pale lemon with titanium edges and a low viscosity (12.5% ABV).  The nose has medium (+) intensity aromas of lemon, waxy lemon peel, gooseberry, yellow apple and lanolin.  The palate is dry with high acidity and a media (-) body.  The fresh citrus combines with a waxiness that has both a tart and silky mouthfeel.  The apple and gooseberry add dimension.  It’s delicious and refreshing with a longish finish.  This Sauvignon Blanc/ Semillon blend gets 90 points from me and at $24- 4 stars.  Pairing is baked Trout and Jolly rice with seafood.  Drink till 2026.  Salut….

Terra d’Uro ‘La Enfermera’ 2021, Toro, Spain

29 Friday Sep 2023

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Medium ruby colored with medium viscosity (14.5% ABV).  The nose on this Tempranillo has medium intensity aromas of black plum, charred oak, licorice, candied black cherry, dusty earth and acai berry.  The palate is dry with medium (+) acidity and medium tannins that are a touch astringent and grippy.  Flavors of sour black cherry, black plum, licorice and brambly earth coat my mouth in this full bodied wine. The finish is short to medium in length and a touch tart and bitter.  Overall this $ 12 bottle gets 87 points from me making it a 4 star effort to drink till 2026.  Salut….

Pakravan Papi Prunicce di Riparbella Super Tuscan 2020, Toscana, Italy

26 Tuesday Sep 2023

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Medium ruby with some staining and high viscosity (13.5% ABV).  The nose of this Sangiovese/Cabernet Sauvignon blend has aromas of leather, cherry, rose, vanilla extract, iron, plum and red licorice.  The palate is dry with high acidity and medium (+) tannins that are a touch gritty.  The body is medium with flavors of rose, leather, red fruit, oak nuance and a graphite/iron streak.  The finish is medium in length and the tannins are more appealing on the back end, they caress rather than attack.  I like this $25 wine that will get better with a touch of cellaring.  Drink with pasta dishes from 2024-2030.  89 points makes it a 4 star effort.  Salut….

Mission Estate Winery Reserve Cabernet Sauvignon 2020, Gimblett Gravels, New Zealand

31 Thursday Aug 2023

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Medium ruby with high viscosity (14% ABV) and slight staining.  Aromas of blackberry cobbler, black plum, licorice, toasty oak, vanilla, baking spices and a touch of mint.  Medium acidity coupled with medium (+) tannins and a full body lead to a delicious dark fruit melange.  Nicely integrated oak adds depth and warmth whilst the tannins caress my gums with their powdery texture- a treat to drink.  Medium length finish makes this a 91 point wine to enjoy till 2027.  I purchased it in the UK for about $25, making it a 4 star effort.  Salut….

In Situ Reserva Pinot Noir 2020, Aconcagua Valley, Chile

31 Thursday Aug 2023

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Very pale ruby, medium viscosity (13% ABV). The nose has telltale Pinot aromas of cherry, strawberry, baking spices, pomegranate and straw.  The palate is dry with medium acidity and a trace of tannic grip.  Light to medium bodied it’s a delicate affair that gives me red fruit, baking spices and some earthiness.  I like this wine.  It has a shortish finish but for $ 15 it’s not a bad drop.  I ordered it for dinner to pair with braised lamb shanks – plus a chicken liver starter.  It should work.  88 points.  Drink this 4 point wine now.  Salut….

Francois Cotat Sancerre Les Culs de Beaujeu 2013, Loire, France

31 Thursday Aug 2023

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I recently travelled to the UK where I had dinner with a fellow wino.  He pulled this maturing Sauvignon Blanc out for openers- it was probably the best Sancerre I have ever tasted.  My notes were crude but you get the idea.

Viscous, pale lemon- surprising with medium viscosity (13% ABV). Intense aromas of gooseberry, lime verbena, jalapeño, asparagus.  High acidity, medium (+) bodied with a very unique opening- vegetal medley with a smoky note, perhaps a bit reductive?  Burnt sulphur that should ease off once in air.  Stunning and young- till 2030. 93 points for this $100 bottle makes it a 4 star wine in my books.  Salut….

El Coto de Imaz Blanco 2022, Rioja, Spain

18 Friday Aug 2023

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Pale straw colored with some effervescence and medium viscosity (12% ABV).  The nose has intense aromas of lemon zest, grapefruit, white blossom, passion fruit, Bartlett pear and a white phenolic note.  The palate is dry, a touch bitter and has a medium (-) body.  Crisp flavors replicate the aromas but with a slight pithy divergence.  It’s an interesting wine for sure- one that is refreshing yet I feel would become tiresome after a while.  Made from Viura, this lightweight white would pair well with fresh seafood or a richly dressed salad.  Drink now.  For $12, it’s a great 88 point wine to pound all summer long.  4 stars.  Salut….

Kotrotsos Mavrodaphne 2018, Patras, Greece

14 Monday Aug 2023

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Pale garnet, almost like strawberry juice- with high viscosity (15% ABV).  On the nose I get stewed cherry, some warm nuts, orange peel, strawberry coulis, caramel and vanilla bean.  The palate is sweet, bordering on luscious, with low tannins and a full body.  The red fruit really comes out, but not quite so ripe as the nose.  Caramel and nuts with vanilla on the back end.  Medium length on the finish, it’s a delicious affair if you like them this sweet.  I plan on pairing this with poached pears and ice cream.  Not overly complex, it only runs $14 and get 88 points from me making it a 4 star effort to drink now.  Salut….