Tag Archives: 4 stars

Carmen Stevens Angels Reserve Shiraz 2022, Swartland, South Africa

31 Friday Oct 2025

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Medium garnet colored, with slight staining and a high viscosity (14% ABV).  The wine has a slightly murky look, perhaps it’s not filtered?  The nose has medium (-) intensity aromas of plums, pomegranate, blackberry, smoke, game, and cracked pepper.  The palate is dry, with medium acidity, a medium body, and medium tannins that fade quickly.  The flavors are medium in intensity and echo the nose, but with some added astringency, perhaps over-steeped black tea.  The finish is medium (+) in length and shows off some sweetness of fruit.  It’s a decent bottle that ran me $11 and gets 88 points, making it a 4 star effort.  It has some cellaring capacity, perhaps till 2030.  I am pairing it with smoked duck breast.  Salut….

Carmen Stevens Angels Reserve Shiraz

Massaya Classic – Le Colombier Rouge 2021, Bekaa Valley, Lebanon

16 Tuesday Sep 2025

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Medium ruby colored, with slight staining and high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of black raspberry, cedar, blackberry coulis, menthol,  coffee bean, dark chocolate, wild herb, and ripe fig.  The palate is dry, with medium acidity, a medium (+) body, and medium (+) tannins that are pretty grippy.  The flavors hone in on black fruit with iodine, menthol and oaky wood notes.  It’s a young bottle, which is typical for Lebanese wines- they have great longevity.  The finish is pretty dry and tannin driven for the first part.  The fruit notes end medium in length, leaving me with a slightly bitter after taste.  It’s yummy, but young.  It’s a blend of 35% Grenache Noir, 35% Consult, and 30% Tempranillo.  I would give it a potential 90 points, it cost me $19 and gets 4 stars.  Drink till 2035.  Salut….

Massaya Le Colombier Rouge

Patz & Hall Little Boot Vineyard Pinot Noir 2017, Russian River Valley, California

18 Friday Jul 2025

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Medium ruby colored with charcoal highlights, and medium viscosity (13.5% ABV).  The nose has medium intensity aromas of red raspberry, pomegranate, rhubarb, spice box, vanilla bean, coffee, red plum, and bramble berry.  The palate is dry, with medium (+) acidity, a medium body, and medium tannins that are nicely integrated.  Red fruits dominate the flavors with a hint of oak influence- vanilla, coffee, spice box.  Red raspberry and rhubarb are the dominant players here.  The acidity kicks it up a notch on the back end where the finish is quite long and slightly tart.  I can feel a touch of heat, which is surprising for me.  I like this wine, it’s not exactly my style of Pinot, but it has the right level of extraction and has a lovely mouthfeel with layered fruit being supported by nice structure.  It should cellar nicely and drink well until 2035.  92 points from me for this $65 bottling gets it 4 stars.  I’m pairing it with Pork Tomahawk chops.  Salut….

Patz & Hall Little Boot Vineyard pinot noir

Jim Barry The McRae Wood Shiraz 2000, Clare Valley, Australia

13 Sunday Jul 2025

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Medium garnet colored with very evident bricking, and high viscosity (14.5% ABV).  The nose has medium intensity aromas of mulled plum, blackberry compote, raisins, prunes, walnuts, desiccated flower petals, dried coconut flakes, dried dill/herbs, a touch of eucalyptus and a hint of green almond.  That last line is interesting.  The palate is dry, with medium acidity, a medium body and medium (-) tannins that are truly melded.  Medium (+) intensity flavors that mimic the nose and are interlaced with vibrant acidity that is tempered by the silky, if almost imperceptible tannins.  The wine has a gorgeous mouthfeel- akin to velvet.  The finish is medium (+) in length and very smooth.  This is a a very mature wine that is fading gracefully.  I remember drinking gallons of it in its youth and loving every drop.  It’s not cheap, but well worth the $47 entry fee for the current vintage.  It gets 89 points from me as it has very little aging capacity left.  Drink this 4 star wine sooner rather than later.  Salut….

Jim Barry The McRae Wood Shiraz

Sebastien Dampt Cote de Lechet 2022, Chablis Premier Cru, France

09 Monday Jun 2025

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We tasted this Burgundian Chardonnay at the 40th virtual wine tasting.  Per normal,  it was served chilled first followed by a room temperature glass for comparison.  The chilled version scored far better for me which is unusual.  Pale gold in color with medium viscosity (13% ABV).  The nose gave us citrus, nectarines, honey, melon, peach and pink grapefruit.  The palate was dry with medium (+) acidity, and a medium (-) body.  The flavors are very terroir driven with loads of minerality and a long finish.  I scored this one a 16 on our tasting scale with a 91 point technical score.  The room temperature version was far less aromatic on the nose which surprised me.  It was more broad with lemon and grapefruit pith notes coupled with some honey and peach.  The palate was fuller in body but less powerful, not as complex and lacking focus.  The peach note remained alongside some ripe Honeycrisp apple notes and a slight bitterness.  The finish was only medium at this temperature.  I scored it a mere 10 points on our sheet.  Overall, I really enjoyed this wine well-chilled on night two.  At $30, it’s a treat bottle that gets 4 stars from me.  I believe it has some decent cellaring capacity with potential to evolve.  Salut….

Sebastien Dampt Cote de Lechet

Lachini Vineyards ‘La Contrada’ Red 2017, Walla Walla Valley, Washington

27 Tuesday May 2025

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Deep ruby colored, with slight staining, and high viscosity (15.4% ABV).  The nose has medium (+) intensity aromas of cassis, blackberry, black plum, vanilla, acai berry, mint, eucalyptus, and espresso bean.  The palate is dry, with medium acidity, a medium (+) body, and medium (+) tannins that are quite grippy.  Dark fruit coupled with lavish, yet well integrated oak make for a very rich and satisfying mouthfeel.  The vanilla was very obvious on the nose but more subtle on the palate, as are the herbal notes- allowing the fruit to dominate the flavors.  The finish is medium (+) in length where it shows off the ripeness of the grapes, which are an 83/17 blend of Cab Sav/Merlot.  The tannins leave me with a dry palate after it’s all said and done, the youth and structure of this wine being quite obvious at this point.  I like it, 93 points worth and for the price of $55 it gets 4 stars.  Drink this youthful wine till 2034.  Salut….

Lachini Vineyards 'La Contrada' Red

Williamsburg Winery Semi-dry Rosé 2023, Williamsburg, Virginia

19 Monday May 2025

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Pale strawberry colored, with a watery sheen (12% ABV). The nose has medium (-) intensity aromas of red grapefruit pith, strawberry, red cherry, tangerine, fresh green herbs, and white blossom.  The palate is barely off-dry, with medium (+) acidity, and a medium (-) body.  Medium intensity flavors of red cherry, strawberry, tangerine, grapefruit pith and a lovely, airy, floral note.   The finish is medium in length- crunchy with great acidity coupled with red fruit flavors.  The residual sugar (1.5g/l) is just noticeable and really balances out the rather high acidity, making the wine taste fresh and zippy.  It’s a great aperitif and would pair nicely with a salmon salad, shrimp cocktail or a hard-cheese board.  I like it.  88 points and for $17- it gets 4 stars.  An interesting blend of 52% Tinta Cao, 32% Vidal Blanc and 16% Roussanne that will drink well until 2028.  Salut….

Williamsburg Winery Semi-dry Rose

Luis Vieira Reserva Capital 2020, Portugal

18 Sunday May 2025

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Deep ruby colored, with medium viscosity (13.5 % ABV).  The nose has medium intensity aromas of black plum, blackberry, licorice, coffee, mint, a hint of game, and cracked pepper.  The palate is dry, with medium (+) acidity, a medium body and medium tannins.  Medium intensity flavors of blackberry, black plum, kirsch, licorice, coffee and black pepper.  The finish is medium in length.  Overall this is a well made wine that will drink nicely till 2028 and pair great with steaks, burgers, and pasta.  It gets 88 points from me and for $14- 4 stars.  An interesting blend of Trincadeira (40%), Syrah (40%), and Aragonez, aka Tempranillo making up the balance.  Salut….

Luis Vieira Reserva Capital

Stephane Brocard Clos-Vougeot Grand Cru 2000, Cote de Nuits, France

11 Sunday May 2025

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Medium garnet colored, edging to clear with high viscosity (13.5% ABV).  The nose has medium intensity aromas of Luxardo cherries, spice box, tobacco, red plum, mushroom, forest floor, desiccated cranberries, and lavender.  It’s more youthful in sight and smell than I was expecting from a 25 year old wine.  The palate is dry with high acidity, a medium (-) body, and medium tannins that are fine grained and mostly integrated.  Medium intensity flavors of mulled cherry, dried cranberry, red plum reduction, spice box, that earthy forest floor coupled with an umami mushroom note.  The tannins start to grip on the mid palate showing off this wine’s structure, which somewhat overshadows the intensity of the fruit and tertiary notes.  The finish is medium (+) in length, adding a point to this well aged wine that is still developing and will hopefully gain more intensity whilst the tannins fully soften away.  I paid $100 for it a few months ago.   It gets 93 points from me and therefore 4 stars.  Drink this Pinot Noir till 2030?  I’m pairing it with Filet for Mother’s Day dinner.  Salut….

Stephane Brocard Clos Vougeot grand cru

Tralci Hirpini Irpinia Campi Taurasini 2019, Taurasi, Italy

09 Friday May 2025

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Medium garnet colored, with a medium viscosity (13.5% ABV).  The nose has medium  intensity aromas of desiccated cherry, strawberry and rhubarb crumble, chocolate powder, fig, dates, and Maduro leaf.  It’s developing nicely, if not a touch fast.  The palate is dry with medium (+) acidity, a medium body, and medium tannins that are fully integrated.  Medium intensity flavors of mulled cherry, baked rhubarb, fig, chocolate, dates and tobacco.  The finish is super smooth, with a touch of tartness keeping things fresh while the primary fruit flavors meld with the tertiary development nicely.  It’s a tasty drop, but I feel it is at peak and needs to be drunk sooner rather than later.  91 points from me for this Aglianico.  It runs $25 and gets 4 stars.  Salut….

Tralci Hirpini Irpinia Campi Taurasini