Tag Archives: VWTC

Mercouri Estate Kallisto 2018, Peloponnese, Greece

28 Monday Sep 2020

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Kicking off the 9th Virtual Wine tasting was this Greek wine.  I have never tried Assyrtiko before and was very intrigued.  As usual, we tasted both room temperature and then chilled versions of the same bottle.  The nose gave us honeysuckle, cedar, citrus, pear and rose water.  I personally found the wine to be very floral, aromatic and buttery with hints of persimmon.  The palate was honeyed with some lemon, pear, melon and pepper notes all being reported by the group.  To me it continued that floral, aromatic angle and had a touch of acidity but was also a smidge sweet.

The chilled version was much more muted on the nose and the palate.  Members noted cat pee, lemon, squash blossoms, Pez candy and florals.  I added Passion fruit to my descriptors.  It was much better at room temperature where the flavors were abundant but I did enjoy the chilled version and would certainly serve it that way with some seafood, a salad Niçoise or some charcuterie.  Overall this $16 wine is worthy of 90 points and 4 stars.  Salut….

Turley Wine Cellars Old Vines Zinfandel 2017, California, USA

30 Sunday Aug 2020

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The last wine of our Virtual tasting #8 was this highly regarded Zin which rolls in at $35.  I selected it because I really like this winery and was thinking it would be interesting to have two wines from the same winemaker, albeit different varietals to showcase the winemaker’s style and skill.  There were 8 different groups tasting this wine and I recorded their collective notes.

The wine starts off with a nice purple shade of medium opacity.  Fine legs on the sidewalls gave away the 15.5% alcohol, which was not evident on the palate- well disguised!  The immediate reaction to the nose was ‘Grandmothers attic!  A good swirl and more traditional aromas of baked cherries, rhubarb, cherry, currant, plum and dusty mocha were mentioned alongside descriptors of svelte, brooding, jammy and finally mothballs.  Back to the closet I guess!

On the palate members of the group noted sassafras, huckleberry, cinnamon and Jalapeño.  I found the wine to be complex but the finish brought up some interesting comments.  Stinky Brie, green and bitter notes were mentioned but I thought the wine was balanced between lithe tannins and gentle acidity.  Pepper was the predominant feature for me.  I was not overly impressed by this wine on night one and will re-taste tonight.  For now I’m going with 89 points, a stark contrast fro the 92 it got from some of the pros.  3 stars initially.  Drink till 2025.  Salut….

UPDATE- I re-tasted the wine after a 24 hour period and have revised my score to 91. It improved dramatically.  The complexity was evident- 4 stars.

 

Turley Wine Cellars Bechtoldt Vineyard Cinsault 2018, Lodi, USA

30 Sunday Aug 2020

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I wanted to introduce a pure Cinsault to our wine tasting group.  It’s a very difficult grape to source as a standalone because it’s traditionally a blending grape.  I have had some delicious wines that rely heavily on Cinsault, which reminds me of Pinot Noir in its structure and finesse.  In fact- Pinotage is a cross of the two grape varietals.

The wine is very pale red and see-through.  The nose gave us cigar box, perfume, cherry, raspberry, cedar, black cherry, maple syrup, mulling spices, strawberry and cardamom.  The palate was peppery with black cherry, jello, earth, pomegranate, violets and was considered ‘spicy’.

I thoroughly enjoyed this lighter style of wine that had gentle tannins, decent acidity and a really nice mouthfeel.  92 points from me for this $25 charmer that gets 5 stars.  Drink with lighter fare till 2028.  Salut….

Champalou Vouvray 2019, Loire, France

30 Sunday Aug 2020

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The second wine of Tasting #8 was another Chenin Blanc, this time from Vouvray.  Served at room temperature first we noted a pale gold color.  The nose was flowery, with honeycrisp apple, honey, green apples, honeysuckle and pear.  The palate is somewhat sweet with several participants noting canned pear with it’s syrupy goodness.  I got passion fruit but the wine had a bitter aftertaste.

The chilled version was very interesting.  Oatmeal, burnt honey, Graham cracker, butter and white pepper were noted.  The wine had more citrus on the finish and I tasted sweet tangerine and pear as well.  I scored the chilled version the second highest wine of the night and really enjoyed this $25 wine, giving it 91 points and 5 stars.  Pairing suggestions would include grilled Swordfish, roasted Quail or even Moussaka.  Drink till 2026.  Salut….

Graham Beck The Game Reserve Chenin Blanc 2018, Robertson, South Africa

30 Sunday Aug 2020

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As with the past seven Virtual Wine tastings, it’s difficult for me to objectively write a review and run the tasting, so I take basic notes of what others are tasting and smelling.

This Chenin Blanc kicked off the evening with us tasting it at room temperature followed by a chilled glass of the same wine.  It’s really amazing how the wine morphs when served at different temps.  The one thing that is constant is the color- in this case a light golden shade, really pretty in the glass.  The warm version gave us melon, fruity lemon, pear, citrus, stone fruit and green apple on the nose. The palate notes are ‘very fruity’, citrusy, tangerine, oakiness, lime and yellow apple.

The chilled version was a bit muted but introduced Brioche, minerality, piecrust, toast, green pepper, slightly more acidity and ‘crisp’.

Keep in mind there were 8 different bottles being served in different environments- some inside and some outside all up and down the east coast.  My overall impression was that I enjoyed the room temp glass more as it was open for business and the nose and palate were fuller.  I am going with 90 points and 5 stars for this $18 effort.  Drink  till 2024 with seafood, perhaps a grilled Salmon filet.  Salut….

Penner-Ash Wine Cellars Willamette Valley Pinot Noir 2017, Oregon, USA

09 Sunday Aug 2020

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The star of the #7 virtual wine tasting event was this Pinot Noir for most of the attendees.  Dark cherry, cedar, cola, forest floor, chocolate, pepper, Rooibos tea, nutmeg cloves and Intensity were all mentioned.

I found this wine to be more of my style in Pinot offerings.  A blend of Old and New world, fruity yet earthy.  Not over the top, but still powerful and elegant.  I love drinking Pinots in the summer, it’s a great time for a more restrained wine before we get into the cold weather and big heavy Cabs.  This wine would pair beautifully with pork, a roast chicken, filet or even a mushroom tart.  Loved it.  92 points from me and at $35, 5 stars and a buy-by-case recommendation.  Drink till 2027.  Salut….

Chateau de Poncie Fleurie ‘Le Pre Roi’ 2016, Beaujolais, France

09 Sunday Aug 2020

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My Virtual Wine Tasting Company is a group of friends who taste wines every two weeks or so.  The goal for me is to introduce new varietals and regions to them and try to educate as best I can with my knowledge and experience.  At the #7 tasting I presented the Gamay grape.  No one realized that Beaujolais wines were made from this grape.  We discussed regular maceration versus cold maceration and finally I talked about Carbonic Maceration used to produce the Nouveau Beaujolais.  I pre-empted the tasting with a few pointers on Gamay wines- they are very low in tannins and acidity, do not generally cellar past 6 years for Cru wines and are drunk in abundance in the French Bistros.  It is a lively, very fruity wine that is extremely easy to drink.  Some can present decent complexity, most are basic wines.  I chose this Cru that has a bit of age on it and is drinking nicely now.  It was exactly what I was hoping it would be, an elegant introduction to the varietal.  Some loved it, others hated it.  Each to his own.

Gamy, cranberry, pepper, black cherry, blueberry and mocha were all mentioned by the tasters.  The wine has little tannic grip but one can sense a tinge of acidity.  Most expected a sweet wine, but I mentioned that the Gamay grape is very fruity, hence the  expectation once they sniffed.  This wine gets 89 points from me, the only detractor being it’s cellaring potential.  I really liked it and will buy more at the $22 price point.  It gets 4 stars from me.  Drink now.  Salut….

F E Trimbach Riesling 2017, Alsace, France

09 Sunday Aug 2020

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The second wine of our #7 virtual wine tasting was very disappointing.  I ordered this Trimbach having really enjoyed it before, the reviews were great and the brand is solid.  No one in the tasting group enjoyed either the room temp version nor the chilled.

Paint thinner, petrol, pine, grass and pineapple were descriptors that we heard.  Personally I found the wine disjointed, the nose muted and the flavors were just off.  I am going to re-taste tonight but don’t have much hope.  Interestingly, I tasted the 2013 Riesling twice in 2017 and had very different tasting notes, but they were both consistent 90 point wines.  This one is 86, and at $17 it’s a 2 point wine.  Salut….

Charles Smith CasaSmith ‘Vino’ Evergreen Vineyard Pinot Grigio 2018, Columbia Valley, USA

09 Sunday Aug 2020

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This was our first wine at the #7 virtual tasting event.  It turned out to be my wine of the night.  Charles Smith makes good wine, and is very reasonable.  I’m a fan and was happy this wine rocked.

We tasted the wine at room temp and chilled.  I preferred the room temp wine as it had a far wider nose, more generous fruit flavors and was more complex.  The chilled version was still very good.  Apples, lemon, pineapple and pear notes were recorded with the first tasting while Granny Smith apples, honeysuckle and more acidity were noted with the chilled version.  It’s difficult for me to do a proper tasting while conducting the virtual tastings but this wine gets an overall score of 91 from me.  At $12 per bottle this needs to bought by the case, 5 stars.  Drink till 2023.  Salut….

Gundlach-Bundschu Estate Vineyard Merlot 2016, Sonoma Valley, USA

29 Wednesday Jul 2020

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Pretty dark and broody in the glass.  The nose gives me leather, smoke and a touch of oak alongside dark plums.  The palate is a bit obscure, the fruit is battling with a volatility that’s throwing me off.  I do get Charcoal, blackberries, more plum and that smoky leathery component.  It’s a rather interesting combo that really takes off on the mid palate, where the wine finally comes together.  Medium grade tannins don’t punish the gums but give the wine a nice structure.  They caress over the decent length finish that has a long, dry presence to go with the black berry and charcoal notes I tasted.  Overall this wine was much better on night 2, after the Virtual tasting #6.  I’m going 89 points and for $29 it gets 3 stars.  Drink till 2024.  Salut….