Author Archives: caspernick

Bodegas Neo ‘Sentido’ 2020, Ribera del Duero, Spain

26 Monday Aug 2024

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Deep ruby colored, almost inky- with high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of ripe blackberry, bramble, dusty earth, elderberry, coconut, charred oak and pine needles.  The palate is dry with medium acidity, a full body and medium (+) tannins that are slightly chalky.  Flavors of ripe black berries with that telltale dust combine with American oak nuance of coconut and dill.  The oaky charred note is there but diminished.  The finish is medium (+) in length but turns a bit hot at the end.  I like this Crianza level wine- it’s charming, structured and tasty.  92 points.  I am pairing this Tempranillo with some half-smoke sausages and fried potatoes.  For under $20, this one gets 5 stars.  Drink till 2029.  Salut….

Barboursville Vineyard visit

26 Monday Aug 2024

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I just dropped my youngest off at UVA and decided to re-visit this iconic Virginia winery on the drive home.  I had a great time tasting through their offerings and my hostess was most gracious and fun.  I ended up purchasing some of their Philleo dessert wine- delicious and reasonably priced.  I previously tasted their 2007 Malvaxia so another bottle was secured to do a follow-on tasting in addition to the current release, which is now called Paxxito from the 2019 vintage.  Should be interesting.  Two vintages of the top-level Octagon are also going to be tasted in the near future, such a silky and delicious ageworthy red blend, I can’t wait.  If you’re ever in the central Virginia area or have a free day in the Metro DC suburbs- it’s only a 2 hour drive to visit one of the finest wineries in the Commonwealth.  Salut….

Cartlidge & Browne Pinot Noir 2018, North Coast, California

21 Wednesday Aug 2024

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Pale garnet colored with copper highlights and medium viscosity (13.5% ABV).  The nose has medium (-) intensity aromas of red currant, cherry jubilee, red raspberry, baking spice and rose.  It’s a bit muted.  The palate is dry with medium acidity, a light body and low tannins.  Medium (-) intensity flavors of red fruit with a touch of spice and some minimal floral hints- quite a thin wine.  The finish is where it picks up steam- more red currants and some spice with gently increasing acidity and a medium length ending.  Not a stellar wine- drink now as it has no capacity to age further.  83 points for this $14 bottle makes it a 2 star effort.  Salut….

Red Tail Ridge Estate Grown Pinot Noir 2020, Finger Lakes, New York

18 Sunday Aug 2024

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Pale ruby colored with a medium (-) viscosity (12% ABV).  The nose has medium (+) intensity aromas of potting soil, cherry, strawberry, pomegranate and floral undertones with some smoky spice in the background.  The palate is dry with medium acidity, a light body and medium (-) tannins.  It’s silky and tasty!  The red fruit and earthy notes I got on the nose are prevalent with some floral hints and a bit of minerality/granite.  This is an interesting wine that sways between light and airy with a delightfully lithe mouthfeel to a weighty Pinot that shows me it has some heft before cresting back to dancing on my tongue.  It finishes long and begs for another sip.  Delicious and worthy of 93 points.  I paid $30 at the winery for this 5 star wine that can be savored till 2035.  Salut….

Mulderbosch Chenin Blanc 2022, Stellenbosch, South Africa

16 Friday Aug 2024

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Medium lemon colored with gold highlights and high viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of lemon verbena, lemon peel, white acacia, orange blossom, vanilla pod, melon, mango, rosewater and perhaps a touch of lychee.  The palate is dry with medium acidity and a medium (+) body.  Exotic flavors of mango, melon, lemon zest with florals of orange blossom and acacia mixed with a definitive vanilla-like quality.  The finish is medium (+) in length and a touch bitter, perhaps some skin contact?  There is a hint of oak usage here that I am enjoying alongside the weighty mouthfeel.  Tonight’s pairing is grilled Swordfish with beurre blanc- show hold up to that.  90 points, and for $14, a 5 star effort indeed.  Drink till 2027.  Salut….

Black Slate Gratallops 2021, Priorat DOCa, Spain

14 Wednesday Aug 2024

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Deep ruby colored with slight staining and a high viscosity (15% ABV).  The nose has medium (-) intensity aromas of black cherry, black raspberry, black licorice, grape bubble gum (!), coffee, vanilla, baking spice, blueberry compote and mint.  The palate is dry with medium acidity, a full body and medium (+) tannins. The fruit quality is very good and I get layers of dark red fruit intertwined with oak nuance.  Thankfully the bubble gum is nowhere to be found, an interesting note on the nose tho.  The texture of the tannins is sublime- slightly grippy yet silky making for a delightful mouthfeel that lasts medium length.  A well-balanced blend of Garnacha and Carignena that gets 92 points from me.  I paid $18 for this beaut and give it 5 stars.  My pairing is rack of Lamb.  Drink till 2030, Salut….

Bodega Gaintza ‘Gaintza’ 2021, Getariako Txakolina, Spain

13 Tuesday Aug 2024

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Pale to medium lemon colored with high viscosity (12% ABV).  The nose has medium (+) intensity aromas of lanolin, lemon curd, grapefruit zest and pith, orange blossom, salted caramel, peach, melon and cantaloupe.  The palate is dry with high acidity and a light body.  I don’t see any spritz in the glass but the wine tingles my tongue ever so slightly which is a feature of this region/varietal.  Citrus dominates with sea spray, blossom, peach and melon supporting.  It has a zingy finish that lasts medium in length for the flavor but long with the acidity.  It’s a very refreshing wine to pair with seafood, especially on a hot day.  I’m baking Mahi Mahi filets and this is going to work a treat.  Overall, this $20 gets high marks with me at 91 points and 5 stars.  I would drink till 2026.  85% Hondarrabi Zuri, 15% Gros Manseng.  Salut….

Tara Bella Estate Cabernet Sauvignon 2020, Russian River Valley, California

12 Monday Aug 2024

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Deep ruby colored with blue highlights, slight staining and medium viscosity (13.4% ABV).  The nose has medium intensity aromas of black plum, blackberry compote, charcoal, black olives, black cherry akin to Luxardo, a hint of green herb and some medicinal notes from oak.  The palate is dry with medium acidity, a medium (+) body and medium tannins that are melded.  The quality of fruit is ripe and tantalizing, which initially had me wonder if there was any RS.  Ripe black cherry, blackberry, black plum, mint, oaky warmth with that medicinal note alongside cocoa powder.  It’s delicious and finishes medium in length with a silky mouthfeel.  I like it, a lot.  92 points for this $80 bottle makes it a 4 star wine to drink till 2030.  Salut….

Glenelly Estate Reserve Red 2016, Stellenbosch, South Africa

09 Friday Aug 2024

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Deep ruby, inky in fact, with high viscosity (14% ABV).  The nose has medium intensity aromas of cassis, blackberry compote, mint, violets, tobacco, coffee, vanilla, baking spice, Rooibos tea, acai berry, blueberry and a medicinal note.  Quite layered and developing.  The palate is dry with medium acidity, a full body and medium tannins that have melded nicely.  Charred oak is the first thing I taste followed by ripe blackberry, cassis, blueberry, acai berry, vanilla, mint, Rooibos tea and that medicinal note (from oak).  The finish is medium (+) in length and focuses on the charred oak notes.  I like this blend of 43% Cab Sav, 21% Merlot, 15% Syrah, 11% Petit Verdot and 10% Cab Franc- it’s silky and layered reminding me of an aged Bordeaux.  It will develop more and last till 2030 methinks, getting 92 points and for $20- 5 stars.  It begs for a meat stew or grilled game.  Imma stock up on this beauty.  Salut….

Oyster Bay Pinot Noir 2019, Marlborough, New Zealand

08 Thursday Aug 2024

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I recently tasted the 2020 Oyster Bay Pinot Noir and like it, here goes with its older sibling, the 2019.  Medium ruby colored with a watery sheen (13.5% ABV).  The nose has medium (-) intensity aromas of red raspberry, red cherry compote, baking spice, vanilla, oak plank, peppermint and granite.  The palate is dry with medium (+) acidity, a medium (-) body and medium (-) tannins.  The flavors echo the nose in both intensity and descriptors, not that much going on unfortunately.  The finish is a touch tart and medium (-) in length.  Overall this is not as good as the younger bottle and I would drink it right away, there is not enough intensity or structure for development.  85 points from me for this $20 effort makes it a 2 star wine.  Salut….