Author Archives: caspernick

Domaine Bernard Serveau Les Sentiers 2009, Chambolle-Musigny Premier Cru, Burgundy, France

06 Tuesday Aug 2024

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I took this bottle to a meeting of fellow sommeliers where one of our own was practicing for a presentation exam.  No notes were taken but I will say that this wine has finally hit its stride.  Beautifully balanced with gentle acidity, fully melded tannins, a medium (-) body and loads of tertiary notes alongside plenty of primary and secondary notes.  It is probably close to peak and will age gracefully for another decade.  Delicious stuff that I reviewed three other times, with different scores each tasting.  I feel this is the time for this wine, it is hitting on all cylinders.  92 points from me for this $70 bottle makes it a 4 star effort.  Salut….

Doolhof Dark Lady of the Labyrinth Pinotage 2020, Wellington, South Africa

04 Sunday Aug 2024

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Medium ruby colored with medium viscosity (14% ABV).  The nose has medium intensity aromas of coffee, dark chocolate, blackberry, bramble, creosote, red licorice and acai berry.  The palate is dry with medium acidity, medium body and medium tannins.  Medium (+) intensity flavors of coffee and dark chocolate greet me followed by less prominent dark fruit notes and some red licorice.  The tannins are silky yet textured and have a delightful mouthfeel.  The finish is medium (+) in length and focuses on coffee and acai berry flavors.  It turns a touch tart right at the end.  Yummy stuff I am pairing with roast Duck.  91 points, drink till 2026.  For $22, this is a delicious wine worthy of 5 stars.  Salut….

Kobal ‘Roots’ Blaufrankisch 2022, Podravje, Slovenia

28 Sunday Jul 2024

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Pale to medium ruby colored with medium viscosity (13% ABV).  The nose has medium (+) intensity aromas of black cherry, pomegranate, acai berry, white pepper, chocolate licorice, orange peel and kirsch.  The palate is dry with medium (+) acidity, a medium (-) body and medium tannins.  Flavors of acai berry, red and black cherry, pomegranate along with white pepper and orange peel.  The fruit is somewhat tart, perhaps the acidity is driving the bus?  The finish is medium in length and tart, but refreshing.  This wine has a light structure but a piercing personality.  It’s a conundrum that I am enjoying.  I picked it to pair with Jerk Lamb, something with spice is a difficult pairing for reds but I feel the higher acidity of this grape with the lower tannins might work.  90 points for this $19 bottle makes it a 5 star wine to drink till 2028.  Salut….

J. Navascues ‘Cutio’ Garnacha – Carinena 2019, Carinena, Spain

27 Saturday Jul 2024

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Medium ruby colored with medium viscosity (14.5% ABV).  The nose of this Garnacha (Grenache)/Cariñena (Carignan) blend has medium (-) intensity aromas of black plum, black raspberry, mulled blackberry, licorice, coffee, dried green herbs and charred oak.  The palate is dry with medium (+) acidity, a full body and medium tannins that are chalky.  Confirming dark berry and plum flavors with a dose of oak and some licorice.  It has a medium (-) finish with quite a bit of heat on the back end.  It’s quite tasty but the slight imbalance of high alcohol detracts a bit.  I am grilling beef and lamb kabobs to pair, should go nicely.  90 points and for $13 it won’t break the bank.  5 stars.  Salut….

Yacoubian-Hobbs Dry Areni 2018, Vayots Dzor, Armenia

27 Saturday Jul 2024

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A new-to-me variety, the Areni from Armenia was simply stunning.  I had no idea what to expect and this wine/varietal is now on my list of favorites.  Pale ruby bordering on garnet with slight staining and high viscosity (14% ABV).  At first whiff I got a blast of pepper, followed by floral notes, raisins and walnuts.  I was a bit perturbed by the lack of obvious fruit and concerned that I had picked an over-the-hill bottle to sample.  Alas the palate showed us what this wine is all about.  Low acidity, medium body and low tannins made for a gorgeous mouthfeel.  Very delicate yet enticing.  Raisins, stewed raspberry, walnuts, baked plum, leather and spice showed me this wine is maturing nicely and developing tertiary notes whilst shedding its youthful fruit. The finish was medium (+) in length and beckoned for me to taste more.  It’s not gonna last so drink this 92 point beauty now, alone.  If you must pair it then do so delicately.  Pork, chicken or other low fat, neutral flavored food would do the trick.  For $35 it gets 5 stars.  Loved it.  Salut….

Melville Estate Pinot Noir 2021, Sta Rita Hills, California

27 Saturday Jul 2024

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We tasted this $40 Pinot at our virtual wine tasting.  Stunningly delicious- it is pale garnet with high viscosity (14% ABV).  On the nose the tasters found it a touch jammy with barnyard, cherry, (pickles), leather, pomegranate, stewed strawberry and a touch of oak by way of vanilla and baking spice.  On the palate it has medium acidity, a medium (-) body and medium (-) tannins.  Plum jam, cherry, cranberry, pomegranate, stewed strawberry all lead up to a long finish.  I gave it 92 points and on our group scale- 16/20.  Drink this 5 star bottle till 2030.  Salut….

Livio Felluga Pinot Grigio Colli Orientali del Friuli 2022, Friuli-Venezia Giulia, Italy

25 Thursday Jul 2024

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I took this bottle of Pinot Grigio to a blind tasting a few nights ago and am just now getting around to reviewing it.  Pale gold colored with copper highlights and a watery sheen (13.5% ABV).  It’s obviously had a bit of skin contact by the color.  The nose has medium (+) intensity aromas of grapefruit pith, lemon and lime zest, white blossom, chamomile, orange peel and slate.  On the palate it is dry with medium acidity and a medium (+) body.  The flavors have medium (+) intensity with some peach added to the citrus notes I got on the nose.  It is slightly astringent (skin contact) yet has a nice mouthfeel.  The mid palate has some melon and shies away from the citrus.  The finish is delicious and long with waves of flavors.  I like this wine a lot.  93 points and for $25 it’s a 5 star gem if you like this style.  Lovely stuff to drink till 2028 with poultry or pork dishes.  Salut….

Cartlidge & Browne Pinot Noir 2015, North Coast, California

25 Thursday Jul 2024

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Medium garnet colored with medium viscosity (13.5% ABV).  The nose has medium intensity aromas of bruised strawberry, ripe yet desiccated cherry, dusty earth, cinnamon, vanilla, crushed pomegranate and musty leather.  The palate is a hint off-dry with medium (+) acidity, medium (-) body and low tannins.  The fruit is somewhat tart which defies the bruised and desiccated state I noticed on the nose.  Red fruit driven with a touch of oak nuance and some tertiary development.  It’s very smooth with very little structure left yet it is seductive and alluring.  A delicious yet delicate wine that pleads for time alone without a food pairing.  It’s not expensive and this bottle was a bin end that had sat on a supermarket shelf for years yet still delivers for me and gets 90 points.  I would drink it soon if you have any.  List price is under $15 making this a 5 star wine.  Salut….

Zenato Ripassa Valpolicella 2019, Ripasso Superiore Veneto, Italy

18 Thursday Jul 2024

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Medium ruby colored with copper highlights, slight staining and medium viscosity (14.5% ABV).  The nose has medium intensity aromas of black plum, prune, black raisin, acacia tree planks, band aid, coffee, a medicinal note, blackberry jam and dried herbs.  The palate is dry with medium (+) acidity, a full body and medium tannins that are silky.  The flavors echo the nose and are medium in intensity but leaning more to the jammy blackberry, black plum and medicinal notes.  It’s delicious and far better than the last vintage I drank- this one is layered and inviting.  A perfect pairing for grilled Rosemary Lamb Chops methinks.  I’m going with 92 points on this $26 bottle, making it a 5 star effort to drink ill 2030.  Salut….

Ochavado Sauvignon Blanc 2017, Castilla, Spain

14 Sunday Jul 2024

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Pale gold colored with low viscosity (12.2% ABV).  The nose has medium intensity aromas of white blossom, peach, nectarine, papaya and honeysuckle.  The palate is dry with a light body and is packed with tropical fruit flavors.  Mango, papaya, soursop with nectarine and peach present.  The white blossom was predominant on the nose but sorta wafted away.  It’s a very interesting wine that may be at or past peak (7 years old) but it is intriguing to say the least.  I am giving it 89 points and I paid $10 as a bin-end which makes it a 4 star wine to drink now.  I’m grilling Yuzu marinated chicken thighs to pair.  Salut….