Category Archives: Wine reviews

Chapel Hill Parson Cabernet Sauvignon, McLaren Vale, Australia

09 Tuesday Jul 2019

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Very dark purple, nearly black in the glass.  On the nose I get fresh blackberries, cedar, vanilla and coffee bean.  On the palate this wine is delicious- chock full of black fruits, a beautiful oak integration, medium grained tannins that caress at the right time and some very gentle acidity.  Aussie wines can sometimes get too jammy, especially with Shiraz- but this Cab Sav has ripeness and body without going over the edge.  The mid palate just continues the black fruit theme and the finish is long, dry and adds cinnamon and licorice to the back end.  Delightful.  91 points and 5 stars for this $20 bottle.  Drink till 2028 with steaks.  Salut….

Castello di Gabbiano Chianti Classico DOCG 2016, Tuscany, Italy

07 Sunday Jul 2019

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Semi opaque yet intriguingly purple in the glass.  On the nose I’m getting sour cherry kirsch, strawberries and rooibos tea.  On the palate it is light, tart and tasty- just what I was expecting.  The opening notes are much the same…. cherry juice, strawberry coulis and rhubarb.  There are some gripping tannins that hit the mid palate and that sour cherry must be the source of the bracing acidity.  These factors, combined with the young fruit are going to bode well for a patient lover of Sangiovese.  It will evolve nicely I think.  91 points and 5 stars for this $12 wine.  Drink till 2028.  Salut….

Barboursville Vineyards Reserve Viognier 2017, Virginia, USA

07 Sunday Jul 2019

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Very pale yellow in the glass, I was expecting a more honeyed glint.  On the nose it’s very refreshing with a peach hint, some beeswax and papaya.  I’m excited!  On the palate it is super delicious- crisp, clean with just a hint of acidity let the flavors of peach stone, nectarine and pink grapefruit really shine.  The mid palate allows the gentle acidity some room to refresh the palate.  The finish is medium in length with a great mouthfeel that balances freshness with a touch of flab that just tastes and feels right.  This is a rather nice bottle- Virginia really does great Viognier and Barboursville perfects it.  91 points and 5 stars for this $22 charmer.  Drink till 2027 with grilled fish, chicken kebabs or raw clams.  Salut…. 

Vinedos y Bodegas Gormaz 12 Linajes Reserva 2012, Ribera del Duero, Spain

07 Sunday Jul 2019

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Opaque, deep purple in the glass with fast disappearing legs.  On the nose I get bramble, iodine and blackberry.  On the palate it is very appealing with a gorgeous mouthfeel of lush black fruits, lithe, yet integrated tannins and a nice acidity.  The iodine note reappears on the midpalate alongside that telltale creosote that I love in Tempranillo.  On the back end it is more subdued with black cherry jam and those delightful tannins finishing me off with a nice dry tinge on my gums.  Well made but not long in the cellar.  Drink now till 2024 with charcuterie.  90 points and 3 stars for this $30 Tempranillo.  Salut….

Santa Julia Reserva Malbec 2017, Uco Valley, Argentina

07 Sunday Jul 2019

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The stickers read- Decanter 93, RP 90.  I’m intrigued.  On the nose I get a nice blackberry, cassis and iodine note.  On the palate it is very lush with mouth coating blackberry jam, delicious yet lithe tannins and a minerality that I was not expecting.  The mid palate is full blown black fruit but it’s the finish that has me lusting for another mouthful. There’s so much body and ripe fruit that it is almost overflowing.  The black berry compote is dark, sweet and ripe.  The tannins are just right, not over done yet they give a nice mouthfeel for a long finish.  This is a drink now till 2027 wine that will reward some patience yet give pleasure right away with everything from Bangers and Mash to hearty roasts, steak and pasta.  I think Decanter went the right direction with this one- 92 points from me and it’s a steal for $10, worthy of 5 stars.  Glad I found it.  Salut….

La Croix-Barton 2015, Bordeaux, France

20 Thursday Jun 2019

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Pale purple and seethrough in the glass.  The nose is black kirsch and charcoal.  On the palate it has a definitive woodsy note that opens up the initial palate.  Black berries appear alongside rooibos tea, but it’s a little thin.  On the midpalate I get some juicy acidity alongside some dark fruits.  The finish has some tannic bite, albeit slightly green.  Overall I’m quite disappointed in this vintage.  84 points and 1 star for this $15 wine, a major pass I’m afraid.  Salut….

Murrieta’s Well Port 2017, Livermore Valley, USA

20 Thursday Jun 2019

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Opaque and very dark in the glass.  Super concentrated nose of plum, almond and strangely enough- lemon peel (only a touch).  Currants and raisins pop in as well but in a supporting role.  On the palate this is a refreshing style of Port that gives me blackcurrants, espresso and mocha dust.  It’s delicious and fruity with a nice yet lithe set of tannins that very gently apply a dryness right on the finish.  This is a nice treat.  Absolutely pair this with soft, ripe cheese or perhaps a chocolate ganache.  91 points. $40 and 3 stars.  Salut….

Murrieta’s Well Zarzuela 2016, Livermore Valley, USA

20 Thursday Jun 2019

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Nearly black and definitely opaque in the glass, this wine promises to be a brooding monster.  On the nose I get charcoal, iodine, black cherry, olive and bacon fat. On the palate this is such an atypical wine- intriguing.  Twizzler meets black currants and Rooibos tea.  Delightful tannins and great mouthfeel. It’s got a long finish that keeps on giving. I’m actually at a loss for descriptors on this unique blend.  It’s not everyone’s cup of vino but it is well made, tasty and worthy of a try.  91 points for this blend of 45% Touriga, 35% Tempranillo, 20% Souzao make it a 3 star effort at $64.  Drink with charcuterie, steak and wild boar until 2028.  Salut….

Murrieta’s Well The Spur Red 2016, Livermore Valley, USA

20 Thursday Jun 2019

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Dark purple, opaque.  On the nose I get red fruits, mainly raspberries and dark cherry. On the palate I sense a definitive Cali sunshine component that differentiates this blend from a more traditional Medoc. It’s more fruit forward and fresher.  There’s more concentration and the wine is rich.  I start to get plums, black currants and quinine on the mid palate.  This is multidimensional and very tasty with a nice tannic structure and good acidic balance.  I would suggest a few years in cellar and then let ‘er rip till 2028.  Steaks, rich stew in the fall or osso bucco beg for this 91 point blend of 35% Cabernet Sauvignon, 27% Merlot, 22% Petite Sirah, 9% Petit Verdot, 4% Cabernet Franc, 3% Malbec.  $35 and 4 stars.  Salut….

 

Murrieta’s Well Petit Verdot 2017, Livermore Valley, USA

20 Thursday Jun 2019

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Dark purple in the glass.  On the nose there’s sweet lingonberry, French oak notes and charcoal.  On the palate this wine is delicious- black fruits galore. Lilac, delicious oak without the flab and gorgeous tannins all caress my palate.  The finish is super duper….long, a touch dry with that dark fruit jam that is delicious.  92 points $56 makes this a 4 star effort that was the wine of the day for me.  Drink till 2028 with all sorts of meats and stews.  Salut….