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fuZion ’10

09 Wednesday Nov 2011

Posted by caspernick in Wine reviews

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Argentina, Malbec, tempranillo


Got to try this one after the Trivento and de Clotte.  Very basic Tempranilo/Malbec blend from Argentina.  The Argies do Malbec, in various forms and price points.  This one was very, very reasonable and the quality was commensurate.  Nothing special, very appealing and extremely fruity.  No tannins to hold it together, it is made to drink in the next two weeks!  All kidding aside, this is a good effort at the intention, an easy quaffer that can be carted to a BBQ, party or casual get-together.  A respectable 3 stars with a potential of 84 on a rating scale.  (I’m not rushing out to get more, but will fall back on it if necessary.)

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De Clotte ’06

09 Wednesday Nov 2011

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bordeaux, cotes de castillon


Cotes de Castillon is on the Eastern edge of Bordeaux, not that well known and of a slightly lower quality than the big appellations.  Hence the reasonable price to go with this little darling.  We drank it after the Trivento Syrah, and the overwhelming impression was typicity. We all gathered this as a French wine, no mistake.  With 5 years of age, it has taken on some secondary flavors, the tannins have smoothed and are decent.  There was a slight imbalance, not sure what the deal was, but nothing too obvious.  It was enjoyed by all and will certainly be on our list again.  The big boys gave it 88 points, no disagreeing there, and worthy of 4 stars due to its high QPR (Quality Price Ratio).  I highly recommend this wine for casual drinking and perhaps a lighter meat dish.  Well done, finally a decent, affordable Bordeaux!

 

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Trivento Syrah ’07

09 Wednesday Nov 2011

Posted by caspernick in Wine reviews

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Argentina, syrah


Smoooooooth.  Unanimous in our initial impression, this wine is great.  Kudos to Trivento, this is a really good Syrah.  I enjoyed their Malbec Golden Reserve, but this one is stunning and really balanced.  Full of fruit, soft tannins and a crowd pleasing palate, this one  is a 5 star winner.  I can’t say much more, except that a 92 point rating would be awarded if I were a pro.  Well done, looking forward to trying more from the Trivento line!

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Leoville Barton ’96

09 Wednesday Nov 2011

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bordeaux, leoville barton, st. julien


Another fantastic bottle of Bordeaux, the 1996 Leoville Barton was very impressive.  I don’t have any tasting notes as we drank it several years ago and I stumbled upon it in Moxie’s shop the other day (being used as a prop!).  I will tell you, from recollection, typical St. Julien in style, very smooth, classic, balanced and delicious.  I would have remembered any major flaws, but non come to mind.  The tannins were ripe and ready, the fruit all-encompassing and the finish- strong.  1996 was a very good year for the estate, the wine has potential to last for many, many years (making me wonder if I drank it too early!).  The pro’s averaged 90 points on it, I would probably have given it 5 stars because I love all the LB’s I’ve ever had.  Priced at about $120 per bottle right now, splurge for a big date and you won’t go wrong.  This one happened to be in MAGNUM, ’cause that’s how I roll ladies.

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Saint-Michel ’09

07 Monday Nov 2011

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bordeaux


Labelled a Bordeaux Superier and hailing from the incredible 2009 vintage, high hopes were dashed with this one.  Bland, non-fruity and boring.  Mild tannins won’t last long, neither will any traces of fruit.  Superieur is supposed to mean something, and who could screw up in ’09 from what everyone said was the ‘vintage of the [whatever]’.  I’m not buying into that.  It is proof that many French vintners are living delusional lives.  You either make good wine or you pack up, sell the farm and move on.  The sad truth is evident, in an awesome growing year, all you have to do is let the grapes mature, press them and don’t mess too much, nature has done it all for you.  These fellas didn’t get the message.  Am I being harsh?  Perhaps, but there are many wineries making sub-par wines and relying on appellation, name and vintage to get sales.  Resting on these laurels will not last long.  I will be looking for better values in the New World.  1 star and not worthy of a rating if I were a pro.

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Bahans Haut Brion ’00

04 Friday Nov 2011

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bordeaux


In case you didn’t read my previous post, I found some of my old treasures being used as props in Moxie’s store.  The occasion was the Annual Holiday Open House.  This bottle sits well with me, remembering it as some awfully good 2000 Bordeaux.  The Bahans is the second label of famed First Growth Chateau Haut Brion.  Let’s put this into perspective for the uninitiated-  This is one level below the top notch stuff, wines that didn’t quite make the cut to be considered the finest.  Rated an average of 89 points, we drank it several years ago, perhaps a little soon, but I remember it to be sublime.   Wine this good has to be tried, the pieces fit together and the wine is super smooth, flavorful and worthy of 5 stars.  The pro’s recommended a drinking period of 2003-2013.  I think I hit it in the middle, when the fruit was evident yet the secondary flavors were starting to emerge.  Soft tannins were evident but not powerful.  Speaking of powerful, nothing says it more so than producing a Magnum, except a Double-Magnum.  I am a keen collector of large format bottles and love to pull them out at parties.  This one was in honor of the hard working gals (and hubby’s) who man Moxie’s store and keep the clients happy.  We do an annual “Fundoo” party at Christmas time and the good stuff just flows out…..  Stay tuned for more vintage finds!

Double Magnum, 3 Litres

 

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Denisiane ’09

31 Monday Oct 2011

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0 stars, 80 points, bordeaux, re-taste


Second chance with this one- consistently a big thumbs down. Lacking in fruit, tannin and acidity there is not much going on here. No stars and s basic 80 pointer. Save the dough and buy something worthwhile. A big downer from the French.

20111030-212406.jpg

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A mixed bag

28 Friday Oct 2011

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I have been taking pictures of wine bottles for a short period of time, and have tried to remember my notes to write here on my blog.  If you read my post on the cellar I keep, you will recall seeing a host of bottles, cases, cardboard boxes etc.  My neighbor asked me how I track my bottles, spreadsheet? Paper log? Checklist?  None of that.  I have an uncanny ability to remember what I have bought, what is left, what needs to be drunk soon and maybe how much I paid for it.  Kinda strange, I know, can’t explain it.  A few months back I met up with some of the boys and we did a tasting of some supermarket wines.  Below is the line-up.

From left to right, briefly as it was a long day and the wines were just ho-hum:

Cono Sur, Cab Sav ’08 from Chile- very easy going, not budget busting and tasty.  86 points 3 stars

Nederburg Shiraz from South Africa, ’07- Good stuff, I repeatedly buy this one as it is very good for the money.  Typical Shiraz, but not overdone, it has length and grip, some tannins lurking and a good finish.  88 points and 4 stars.

Chateau Roquecourbe form Minervois ’06-  Carignan, Syrah, Mouverdre amongst other varietals make up this Languedoc offering.  It was okay, the French need to reel in their prices and get a grip.  I would say it was decent, but better values are available.  3 stars and 85 points.

Kaiken Malbec, from Chile- a perennial go-to bottle. Decent Malbec for a decent price.  Nothing special, but consistent and I like the Andes mountain depiction on the label!  4 stars and 85 points.

Some Merlot from France-  Vin De Pays means it’s a generic appellation, from wherever, but a step above ‘table wine’.  IMHO it means they can’t really get it together and are just throwing it out there, hoping you will buy it.  At least they get the pricing somewhat closer on these wines as they know people aren’t rushing out looking for them.  2 stars and 82 points.

El Circulo Rioja-  Seeing as I love Spanish wines I have given this one several tries and am underwhelmed.  Nothing typical of Rioja here, just bland and boring.  1 star and 81 points, don’t bother unless you are already drunk and need another glass (who cares at that point).

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Keller Estates Chardonnay ’07

28 Friday Oct 2011

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chardonnay, sonoma coast


Picked up a case of this a while back and never got around to rating it.  One thing I have noticed about every bottle I have opened is the amount of crystallized Tartrates in the bottle.  What the heck are those you ask?  The crystals form when the tartaric acid in wine combines with potassium under cold temperature conditions forming potassium bitartrate. It’s basically Cream of Tartar used in cooking or baking.   It doesn’t look pleasant, nor does it taste very nice, better to decant the wine if you see some in the bottle.

I wondered how this was possible as the wine was not cheap, I suspected some very cold storage or transportation issues.  Either way, it won’t hurt you and is actually proof that the winery has not “cold stabilized”, filtered or messed with the wine too much- this is a good thing.

So, back to the vino itself- pretty good stuff.  Made in a more restrained style, it shows good California fruit, balance and the ever-important acidity.  The use of oak is very gentle here, not chewing on a wood stick, no butter, just straight forward quality of the Chardonnay grapes.  The pro’s gave it 89, I am adding my two cents with a 3 star review.  Would I buy it again?  Perhaps, if on sale. 

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Evans & Tate ’09

28 Friday Oct 2011

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australia, shiraz


Junk, pure and utter garbage. Reminiscent of candy, mixed with juice, bottled, corked and shipped the hell out of Australia to some unsuspecting newbie. Very poor effort not worthy of any stars and a pitiful 70 point rating. I have never had such abysmal juice. The consensus was unanimous and we left half the bottle.

20111028-153849.jpg

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