Category Archives: Wine reviews

Trapiche Oak Cask Cabernet Sauvignon 2020, Mendoza, Argentina

13 Wednesday Mar 2024

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Deep ruby colored with slight staining and a medium viscosity (13.5% ABV).  Ugh nose has somewhat muted aromas of black plum, blackberry, cedar, charcoal and baking spice.  The palate is dry with a medium body and medium tannins.  The lush black fruit is laced with baking spices and charred wood notes.  I get a hint of coffee and a licorice note.  The finish is surprisingly long for what started out as a fairly basic wine.  What it lacked in complexity on the nose, it makes up for on the palate with some decent structure and ripe fruit.  89 points from me for this $10 effort gets it 4 stars.  Drink till 2026 with burgers, pizza, grilled steak or even some charcuterie.  Salut….

Anthony Road Cabernet Franc – Lemberger 2020, Finger Lakes, New York

12 Tuesday Mar 2024

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Pale garnet with a copper tinge and medium viscosity (13.8% ABV).  The nose has medium (-) intensity aromas of red cherry, baking spice, pomegranate, cranberry, violets and crushed rock.  The palate is dry with high acidity, a medium (-) body and medium (-) tannins.  Red fruit coupled with some spice, minerality and a touch of violet makes for a refreshing and crisp wine with very little astringency and a nice mouthfeel.  The finish is surprisingly long on this aromatically challenged wine that I quite like.  I picked it as a lighter pairing for a traditional Lebanese dish of chicken and rice.  I think the crunchy red fruit will do nicely with the spiced rice (caraway seed) whilst the lithe tannins and zippy acidity will accentuate the chicken along with the toasted pine nuts and almond slivers.  This is an even blend of Pinot Noir and Lemberger (aka Blaufrankisch).  88 points from me for this $22 bottle makes it a 3 star wine to drink till 2028.  Salut….

Chateau Poujeaux 2018, Moulis-en-Medoc, France

11 Monday Mar 2024

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Deep ruby colored with minor staining and a high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of cassis, tobacco, cedar, black plum, camphor, mint, black coffee and iodine.  The palate is dry with medium acidity, a full body and medium (+) tannins that are chalky and crunchy.  Flavors of ripe blackcurrant, black plum, tobacco, cedar, coffee and that sanguine iodine note caress the tongue and carry on to a longish finish.  I like the tannic structure- it’s grippy yet lets the fruit do its job.  I like the flavor profile, it’s a classic Left Bank Bordeaux blend of Cabernet Sauvignon and Merlot.  Lovely stuff that gets 92 points from me and for $34- 5 stars.  It’s open for business now if you like ’em a bit dry and astringent, or you could wait.  This beauty will last till 2035.  I’m charring up some Sirloins with a pepper sauce.  Salut….

McBride Sisters Collection Sauvignon Blanc 2022, Marlborough, New Zealand

09 Saturday Mar 2024

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Pale straw colored with a watery sheen (13% ABV).  The nose has intense aromas of cut grass, asparagus, gooseberry, Kaffir lime, peach and orange blossom.  The palate is dry with high acidity and a medium (-) body.  Tart yet refreshing I get medium (+) intensity flavors of lemon, Kaffir lime, gooseberry, cut grass and dare I say it- cat pee?  (I actually like this note in my Sav Blanc every so often).  The wine has a crispness to it and is laser focused.  The finish is medium to long in length and the fruit warms up a bit- not as zesty as the opening.  I like this $13 bottle- a lot.  91 points worth and 5 stars from me.  A fascinating story about the winemakers- look it up here https://www.mcbridesisters.com/pages/story.  Drink till 2025.  Salut….

Botani Old Vines Moscatel 2022, Sierras de Malaga, Spain

02 Saturday Mar 2024

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Pale lemon colored with copper highlights and a high viscosity (14% ABV).  The nose has medium intensity aromas of peach, jasmine, lemon curd, white blossom, honeysuckle, tangerine peel and a waxy lanolin. The palate is dry with medium (+) acidity, a full body and some bitterness (skin contact perhaps?). Flavors of Jasmine tea, honeysuckle, lemon and tangerine skin, hints of peach and a salty minerality.  The finish is medium in length and the bitterness has worn off at this juncture leaving the mouthfeel a touch waxy with some saline and honey.  I am really enjoying the tropical notes of this rather aromatic wine, albeit not overly complex.  It gets 90 points from me and 5 stars, I paid just under $15 for it.  I’m gonna pair it with roast duck leg and mashed sweet potato.  Drink till 2026.  Salut….

Senorio de Villarrica Reserva 2018, Rioja DOCa, Spain

01 Friday Mar 2024

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Deep garnet colored with medium viscosity (14% ABV).  The nose of this Tempranillo has medium (+) intensity aromas of vanilla, coconut, back plum, black cherry, tobacco, dust, cassis, Maduro wrapper, mint, dried green herbs, dried orange peel and blueberry compote.  The palate is dry with medium acidity, a full body and medium (+) tannins that are chalky.  Flavors of black plum, black cherry, cassis, coconut, vanilla, baking spice, dusty earth, mint and tobacco persist to a long finish.  I’m impressed with this wine’s complexity and balance- 92 points from me and 5 stars since it runs $23.  I believe it has great cellaring potential, till 2033 but is drinking beautifully now.  Pairing tonight with Shish Kebabs.  Salut….

Fabre Montmayou Reserva Cabernet Franc 2022, Lujan de Cuyo, Argentina

29 Thursday Feb 2024

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Deep purple colored with slight straining and a high viscosity (14.5% ABV).  The nose has medium (-) intensity aromas of blueberry, mint, green pepper, black raspberry, lavender, cedar and violet.  The palate is dry with medium acidity, a full body and medium tannins.  Flavors of blueberry, black raspberry, menthol, green tea and cedar along with a phenolic bitterness.  The finish is a bit astringent with medium persistence and a focus on the raspberry and menthol notes.  It’s got decent structure, I just worry about the astringency.  88 points from me for this $16 effort makes it a 3 star wine to drink till 2027.  I’m pairing with seared Sirloin steaks.  Salut….

Massaya Classic – Le Colombier Rouge 2020, Bekaa Valley, Lebanon

27 Tuesday Feb 2024

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Medium ruby with medium viscosity (14.5% ABV) and it looks unfined/unfiltered.  The nose has medium intensity aromas of black raspberries, licorice, charred oak, coffee, cardamom, red plum and white pepper.  The palate is dry with medium (+) acidity, medium body and medium (+) tannins.  Flavors of black raspberry and licorice dominate with plum, pepper, coffee, cardamom and violet supporting.  The alcohol is quite noticeable btw.  The tannins are very fine grained and quite prominent throughout.  The finish is long with red fruit and some spice.  It says to serve this blend of 35% Grenache Noir, 35% Cinsault, 30% Tempranillo slightly chilled….  I like it just fine at room temp and think it gets 89 points.  For  $22 it gets 4 stars from me.  Drink till 2028.  Salut….

Silk & Spice ‘Spice Road’ Intense Red Blend 2020, Portugal

26 Monday Feb 2024

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Deep ruby (inky) with slight staining and a medium viscosity (13.5% ABV).  The nose has medium intensity aromas of black cherry, blackberry, dark chocolate, baking spices, camphor (?), ripe blueberry, vanilla thread, boysenberry and Rooibos tea. The palate is slightly off-dry with medium (+) acidity, medium body and medium (+) tannins that are youthful. I get flavors of boysenberry, black cherry, a green vegetal note, dark chocolate, vanilla and baking spices. The finish is slightly tart and quite long.  The camphor note I previously smelled has returned on the back end. A blend of 40% Touriga Nacional, 30% Alicante Bouschet and 30% Baga that gets 88 points from me and for $12- 4 stars.  Drink now with hearty stews and grilled meats. Salut….

Bodega Aleanna ‘El Enemigo’ Cabernet Franc 2020, Mendoza, Argentina

25 Sunday Feb 2024

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Deep purple with moderate staining and a high viscosity (13.5% ABV).  The nose has medium intensity aromas of capsicum, black cherry, black plum, licorice, coffee, burnt sugar, clove, violets and acai berry.  The palate is dry with medium (+) acidity, medium tannins and a medium body.  Flavors of acai berry, black plum, black cherry, coffee, violets and smoky clove lead to a medium (+) length finish that has a nice tannic dryness and some caressing black and blue fruit.  Retasting- the body is medium (-) in weight and the density of the fruit is a little diluted. I can’t say I agree with the trio of 93 points from others, more like 90 to me. I am pairing it with Pot Roast and Yorkshire puddings, I think the tannic grip will do nicely with the fatty nature of the dish. At $22 it’s a 4 star wine to drink till 2027. Salut….